[家傳小菜] 泰山爺爺雞 Tarzan’s Grandpa Chicken

我細細個嗰陣，係三代同堂一齊住。
大部分時間，都係嫲嫲煮飯，
但偶爾爺爺會下廚，煮返兩味。
因為我太嫲係牙買加人，所以爺爺煮嘅嘢，好多時都有牙買加影子。
今集呢個餸，係其中一個我最鍾意我爺爺煮嘅餸。
個餸一路都冇名😆但我由細到大都係咁叫😉
今日同大家分享一吓。
爺爺雞 Tarzan’s Grandpa Chicken
Ingredients
Bone-in chicken thigh 雞髀 700-750g
Dark brown sugar 黑糖 120g
Canned tomato with juice 罐頭番茄連汁 400g
Onion 洋蔥 250g
Chicken stock 雞湯 150ml
Water 水 200ml
Minced garlic 蒜蓉 20g
Minced Ginger 薑蓉 15g
Salt 鹽 3g
Ketchup 茄汁 40g
Dark soy sauce 老抽 25g
Worcestershire Sauce 喼汁 5g
Bay leaf 月桂葉 2pcs
Chicken marinade 醃雞材料
Onion powder 洋蔥粉 1tsp
Garlic powder 蒜粉 1tsp
Jamaican All-Spice powder 牙買香粉 0.25tsp
Thyme 百里香 a pinch
All-spice Substitute: Cloves + cinnamon + nutmeg
牙買加香粉代替品: 丁香+肉桂+豆蔻
Post-video production: www.briangoh.net
#泰山爺爺雞 #泰山自煮 #tarzancooks
#牙買加 #雞脾 #番茄 #家常菜 #一鍋過 #晚餐
#jamaicanfood #chicken #tomato #familydish #onepotmeal #dinner

[@0325bbgirl]

好撈飯 無敵

[@MyChannel-hl5pq]

Hey Tarzan, have you tried making Jamaican Brown Stew Chicken? The recipe is similar to your grandpa's. Since this dish is recreated from your childhood, I was just wonder if there's a difference between your dish and the Jamaican Brown Stew Chicken. By the way, I have followed many of your recipes and my family loves them. Keep it up!

[@joll427]

呢個爺爺雞要跟，好似好正🤤🤤 泰山你用鑄鐵鍋都可以煎到D雞脾咁靚，犀利👍🏼💪🏼

[@user-oc3mu1bv2u]

呢個一定正,同MASALA類似,都係勁惹味勁送飯果類😍

[@Jeffffrey0902]

呢個似你教過嘅番茄椰汁雞走椰汁，我睇你嗰條片之前喺一個減肥app度認識嗰味餸，佢話係牙買加菜，但我一直都搵唔到其他食譜，所以證實唔到，而家睇到你煮呢味就更加覺得似 之前以為allspice得allspice berry磨粉嗰種，原來重有另一種係溝出嚟嘅，我又學到嘢啦

[@llyswh]

多謝分享😊 廚房好企理👍🏻👍🏻

[@markshen3280]

Tai San. All Spice is available at City-Super in both TST and Sha Tin Mall as well as in Marketplace at Ma On Shan and Wu Kai Sha Marketplace 👍🏻👍🏻👍🏻👍🏻👍🏻

[@yukjochea4880]

Amazing chicken recipe from your grandfather. Look yummy.😋👍😍🙏

[@user-oc3mu1bv2u]

其實我好羨慕好多人都可以靠味覺懷念親人,搵返以前既感覺,我都好想可以.....😢

[@BlancaWong75]

我而家都成日煮以前阿爸阿媽煮比我食嘅餸，兒時味道特別好食

[@timothymok8242]

我都係靠回憶煮返媽媽以前煮嘅味道，例如魚蛋米粉、家常咖哩雞、排骨炆涼瓜等等。

[@BlancaWong75]

@@timothymok8242 家嘅味道永遠無法取代

[@chung644]

個牙買加條條頭幾襯你😂再曬黑少少仲正

[@IlIIIlllIIlllIII]

泰山可唔可以搵一次整羅宋湯？謝謝

[@billylai6]

嗰汁咁正，唔食雞，汁撈飯都夠晒❤❤

[@amychan8601]

yummy😋😋

[@jameswong5857]

邊度可以買到牙買加香粉呢？

[@WatiNingsih-zm2rv]

Hello ,

[@Mollie99]

😋😋😋正

[@maggie599]

👍👍👍

[@樓上的貓奴]

❤

[@Angel-ku9kf]

泰山爺爺🤔 係乜山

[@tsangeva]

藍帶好嘢來，使乜怕醜😂😂😂

[@winniechan1055]

阿泰, 請問可否用冲繩黑糖代替呢？謝謝

[@tarzancooks]

可以

[@winniechan1055]

@@tarzancooks Thank you

[@nchynchy3573]

一睇就知麻麻😅😅😅

[@user-qo2qd5zx7]

應該會 sugar high 😂

[@choilinglam5945]

你亞爺爺，個時有呢香料嗎？

[@tarzancooks]

梗係有😆

[@kknosetang3150]

原來唔係保特d fd

[@tarzancooks]

係保特啲friend 呀🤣

[@kknosetang3150]

@@tarzancooks 感覺呢個菜 換咖哩粉都會好好味

[@bebold1338]

睇標題仲以為你做咗爺爺😆

[@tarzancooks]

🤣

[@陳桂珠-d9d]

走得啦，好心分手 不用狗臉要去旅藥 知 有盤叫我不太喜 歡的兇，叫我支缐

[@Ban---chan]

睇到都知鞋到pk！唔好攪笑喇！果汁可能ok，但係d雞，雪味未清，再熱煎根本係死硬，再鑽研一下食材點攪先再攪個味啦！

[@tarzancooks]

我係用新鮮雞髀，好林好juicy. 睇到都知？bye bye 👋🏻

[@joll427]

@@tarzancooks我跟過泰山好多recipe，不知幾好味，特別係香茅蒜香青檸雞脾，嫩滑惹味又refreshing，thank you泰山❤

[@Ban---chan]

sorry!可能用詞有不當地方，汁應該是好味的，但係怕d雞有雪味同鞋口，試下雞脾用义插d窿，時間少d用關火焗入味。ps.你教個担担面醬係好好味的。