簡易食譜:美式朱古力果仁曲奇的做法/美式巧克力果仁餅乾的做法 /How to make American Style Chocolate Cookies easy recipe

[@paulaguedes3187]

Hello Chef, thanks for your recipe. Delicious. Good and happy 2023. ❤️💚🕊️☮️🙏🇵🇹

[@fibilo2245]

Thank you 朱sir食譜，即刻今日試整先

[@cookingwithmimmo]

我非常喜欢这个食谱

[@iw1328]

Butter 150g Raw sugar 110g Granulated sugar 52g Egg 68g Cake flour 204g Baking soda 2g Vanilla extract few drip Salt a dash Chocolate 180g Nuts 75g Oven 170c bake 14mins 多謝甜朱錫我曲奇

[@namwong6959]

Egg is egg yolk? Whole egg?

[@yeungchifong2412]

你好 朱sir，請問你有做天使蛋糕嗎?

[@shannonho4435]

減糖太多係咪唔容易攤開？仲係好圓

[@ChefChusKitchen]

當然☺️

[@gracewan1380]

Yummy yummy😍😍Thanks you

[@kwaifungtse7660]

Thank you Chu sir

[@lorettang386]

Chu Sir 如果沒有廚師機 點樣做？ 謝謝你

[@ChefChusKitchen]

手提打蛋器

[@leungfanny4384]

朱sir, 請問為何焗完之後唔係圓餅形，係個波咁，無完全塌落黎

[@cindyhwt115]

朱sir 焗完之後塊曲奇無外脆內軟 成塊都軟 同埋無片入面哥啲曲奇咁扁平 係中間比較高 邊邊比較薄 同埋邊邊顏色比較深 無你哥啲顏色咁一致 請問一下有機會係邊方面出左問題？

[@ChefChusKitchen]

可以去我的Facebook群組出相睇吓

[@angl3661]

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