10 Griddle Tips I Wish Somone Told Me When I First Bought It.

Griddle cooking is a lot of fun but there is a learning curve for me. Here are my 10 tips for beginners.
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[@JohnnyBrunet]

For more Tips, Tricks, and 101 recipes grabe a copy of my griddle ebook here: bit.ly/Griddle-Ebook

[@robertsadler9903]

I like your style. Get to the point with no flowery speech. That's a great video.

[@JohnnyBrunet]

Thanks Robert.

[@AmericaCirclingTheDrain]

​@@JohnnyBrunetIt would be even better with no music. That's helpful for those who have hearing loss and people who are on the autism direction.

[@TomIowa1]

Probably the very best video I've ever seen on tips for beginning griddle users. THANK YOU

[@JohnnyBrunet]

You're welcome Tom thanks for watching.

[@AM1381.5]

I've done the bonus tip! Have been doing workout for the past 25 years! Bought a griddle last week. Time to make a change in life!

[@kendallsherryleech7035]

Within the first 20 seconds, I said to myself, “ self, this guy could be your best friend!!” Great tips and video, for a guy that’s not “ the sharpest tool in the shed”, but likes to eat good food!

[@JohnnyBrunet]

Thanks man I'm so glad you liked the video and ya I'm sure we would be friends. I appreciate you watching buddy.

[@ToddB1]

Hey Johnny, I think another good tip for beginners would be to level your griddle. Don't need the oil running off to the side or corner.

[@JohnnyBrunet]

I totally agree Todd. Oil or scrambled eggs could both run away from you. Thanks so much for adding that.

[@ToddB1]

@@JohnnyBrunet Ahh yes, and the eggs.

[@camposvazquez]

​@@JohnnyBrunet please tell me you stopped drinking bud light

[@jonathansmith6962]

Great video, two questions? Do you regret drinking bud light? How is the transition going? 😂 Just kidding appreciate ya.

[@camposvazquez]

@@jonathansmith6962 sprinters van owners make Arnold palmer's by mixing 50/50 bud light and kombucha

[@sarrel48]

I just so happy to see how much your subcribers have grown because you wouldn't give up your believed you could do it and your did. By next week you should be at 10k

[@JohnnyBrunet]

Thanks so much Sarrel. I can't believe it either but it wouldn't have happened if people like you didn't comment and support early on. It's very weird at first but nice to have a few people like you and Bobbi who commented. Thank you so much.

[@sarrel48]

@@JohnnyBrunet No thank you for uploading your videos even when they don't always go as planned we all learn something for your cooks

[@brentduganiero1631]

Great tips! I especially like the “bonus” tip 😆 My add on tip... for a “ghetto bacon press” I wrap a brick with aluminum foil. I use it on a lot more than just bacon!

[@andregraves3825]

That's not ghetto. It's used for chicken called spatchcock. The backbone is removed and flattened down, then heavy bricks are placed on top to keep a steady and uniform cooking throughout. It's been around for centuries.

[@brentduganiero1631]

@@andregraves3825 now that you mentioned the spatchcock chicken I guess I did already know that... just forgotten and thought for a short while that I was brilliant 😂 However I did NOT know the origins of it. Didn’t realize it was Italian. Thanks for the info.

[@andregraves3825]

@@brentduganiero1631 Some say Italian, some say Irish. Either way, we're both BRILLIANT!!

[@JohnnyBrunet]

I did not know the history behind that thanks for sharing guys. Ya I say whatever gets the job done is the right tool.

[@clarkgarber5495]

Ever seen those antique irons for clothes that are now just used for decoration? Ours lives by the griddle now!

[@christopherbarker3543]

I don't use plastic squeeze bottles. I use recycled glass soy sauce bottle. The ones that look like half of an hour glass. Great video!

[@JohnnyBrunet]

That's a great idea Christopher! I will have to start saving my used soy sauce bottles. Thanks for sharing!

[@christopherbarker3543]

To be fair, I only bought the soy sauce for the bottle, lol.

[@bradybunch84a]

Love the humor in your video. This was an important teaching video. Thanks for making it for us beginners. Loved the part about taking up exercising and lying to your doctor. Thanks big time!

[@JohnnyBrunet]

Hi Clark, thanks so much I'm glad you think the videos are funny, and hopefully helpful too. Congratulations on the new griddle if you just got one. Thanks for watching.

[@JimmysJourney1]

Oh my word!!! Yesss add mayonnaise then toast!! 🎉🎉 I’ve been doin that for years!!!

[@donaldfrazier5244]

Wow, I’m a newbie here and today Aug 2 24 ,smash burgers with grilled onions bacon,egg in a ring and I toasted the buns,it’s a timing thing,but I think I’m getting the hang of it ! Thanks for the videos I’m learning grilling from you!

[@JohnnyBrunet]

Awesome!!¡. Sorry nds like you had a great meal! I'm so glad my videos could help.

[@5ivepoints18]

Johnny you need to remake this video w/ a different beer!!

[@davedawe2420]

I was just thinking the same thing.😂😂😂

[@counterstrikecannoli4443]

@@davedawe2420 bud light is a great beer

[@counterstrikecannoli4443]

If you don't like bud light, you don't like America.

[@brendad7142]

What’s wrong with Bud Light?

[@StoicMaverick]

@@brendad7142 people who don't like gay people don't like that Budweiser doesn't not like gay people enough.

[@Balderthan]

My man you really know what you’re doing,

[@moneyman2595]

Amazing first tip already

[@stableyetfun]

When I was a young and broke, now I'm just old and broke, I picked up a large piece of 1/4 steel plate from the scrap yard and place it over the campfire ring.. After burning it in I would place the meat on the high side and let the grease drip down to the rest of the meal. After it would cool down I'd clean and oil it and wrap it in a piece of canvas for storage. It is indestructible.

[@JohnnyBrunet]

That's super cool!

[@robsaunders1631]

MAYONNAISE (Dukes if you can get it) is AWESOME fir grilling bread...especially grilled cheese sammiches!!!

[@tombiggs4687]

I think you solved a mystery... local pub serves an amazing Angus burger. Their "Chicago" burger comes on bread that looks exactly like your mayonnaise-toasted bread. I gotta try that at home.

[@jerryu6850]

Great tips for sure. I have used the mayo tip for toasting for at least a year or more and it's perfect. Since watching your videos I have turned down the heat on my eggs. My eggs now look better and even taste better since I always used pretty high heat. Thanks.

[@JohnnyBrunet]

Hey Jerry I'm so glady advice on the eggs has helped you, you are very welcome. Ya the mayo thing is crazy because I just found out but you'll talk to someone and they'll say they've been doing it forever. I still use butter occasionally but it's a nice alternative. Thanks so much for watching and commenting.

[@laneclaypool8005]

Rub mayo on skinless chicken and it will hold your seasonings while making a tasty crust. You will not taste the mayonnaise.

[@shag688]

We're a family of 6 and ever since I saw my buddy (family of 8) use his griddle I was sold. Moving next week and buying a brand new griddle to bring with me. Thanks for all the tips Johnny 👍

[@JohnnyBrunet]

Hey Chris, you are very welcome. Family of 6 wow I feel overwhelmed with just one 6 month old baby right now hahaha. Ya I think you'll love it, it's perfect for a large family. You will have to prep inside then bring it all out to the griddle but when you're done cooking you'll only have to clean the griddle rather than like 5 pots and pans. I'm excited for you and your family! Thanks for watching.

[@shag688]

@@JohnnyBrunet congrats on the little one. Gets easier the more you have tbh, lots of hands to help out. It's gonna take some getting used to as far as prep goes (I'm sure I'll forget a ton of stuff in the beginning) but I'll let you know when I get to some of your recipes. All the best

[@JohnnyBrunet]

@@shag688 thanks Chris we're enjoying every day with him. I made a prep sheet that sometimes I print off and use, it might be helpful for you. drive.google.com/file/d/1pysgK-pptlxN93jW5zdn5CpdDE9s6wXJ/view?usp=drivesdk

[@shag688]

@@JohnnyBrunet I printed this alongside your temp sheet 👍👍

[@JohnnyBrunet]

@@shag688 nice.

[@harddocs]

2:16 - this is going to change my entire life! Brats are on me!

[@mrleger45]

Being so the mayonnaise thing for years! Awesome.

[@OnlyGodisPresent]

Just got my concession cart with 36" Blackstone Griddle, 5 Bay Steam Table, and a Large Warming Box warmed by the heat from the Griddle....!! BOOM!!!

[@JohnnyBrunet]

Oh that's super cool!!!! Are you going to be doing festivals or sporting events or just street vending? What all are you planning on serving?

[@dmarkj22]

Good video and great tips!! Griddle cooking definately has a learning curve which is why videos like these are so helpful. I mean, the last thing you want to do is to struggle in front of your family and friends while cooking for them at your next gathering.

[@JohnnyBrunet]

Thanks DMJ I'm glad you found it helpful. I agree there's definitely a small learning curve but it's so worth it in the end.

[@sivartsivart7955]

Just got my Blackstone. Thanks for the tips

[@JohnnyBrunet]

you're welcome.

[@FlyingMonkeys69]

Thanks ! All good tips for a novice griddle guy like myself. Getting ready to do my first grill today

[@JohnnyBrunet]

Awesome! I hope it goes well. Just keep the heat low at first. You can always give more heat when you need it.

[@jimmycedillo1585]

LOL @4:00 "BONUS TIP" I feel you brother. Thank you for making these videos!

[@PWS777]

Mayonnaise on the bread to toast. This is now the latest tip to try. Keep them coming! And wow…a fellow Buckeye!

[@JohnnyBrunet]

Hey Paul, Go Bucks! It was new to me as well when I tried it earlier this year. I still use butter occasionally but this is definitely worth trying.

[@BRENDACLOUTIER-5272]

That's how I always make eggs, in the house or on griddle. You will never need to flip the eggs ever again. How long you steam them depends how you want the yolk. Me personally, runny yolks and I don't get along well. My yolks are done, but they look and taste like a great boiled egg yolk. Delicious 😋

[@wildernessman760]

1:58 if you know you know. game changer. also get some Kewpie doll mayonnaise. completely different flavor for the better.

[@JohnnyBrunet]

I've never had that brand, I'll definitely look for it. Thanks!

[@wildernessman760]

@@JohnnyBrunet thanks for the tips i just picked up a black stone that my niece was going to throw away because the griddle was all rusty. she said it was garbage. i took it cleaned it with a wire wheel and re seasoned it. it works great. ps. my name is john too

[@postdeep]

Johnny... my Midwest hero! Is gang out with this guy. Thanks for the tips sir. You're right, some I knew... but some are mind blowing. Thanks pal

[@JohnnyBrunet]

You're welcome man, thanks so much for watching.

[@Yamacati]

Bud Light 😮.... ✌️ 11th Griddle Tip Just say no to Bud Light. All good still watching and waiting. Maybe grilling a Bud Light until it explodes. Would make a great video 🗯️

[@cookingwithbigcat]

Instant classic, nice job brother!!!

[@JohnnyBrunet]

Thanks brother, appreciate it!

[@tomwebb8886]

Great news. Just bought a new blackstone 36” at ace hardware. Floor model. Discounted 150 bucks. Will be seasoning tonite. Hydration will be important.

[@JohnnyBrunet]

Awesome Tom!!!!!!! That's so exciting man congrats on your new griddle buddy. Also good job on talking them down, now you can use that money for hydration. 😂

[@rickmiller4342]

It took 2 beers long to season my griddle!! lol

[@denisesefton9432]

I always do my grill cheese with mayo. It is great!

[@joeross952]

Wonder if he’s still swallowing Bud Light?😂

[@josh6808]

Yo I immediately started laughing and checked the date of the video… he was in the clear… can’t speak on his current choices though.

[@Imallalone1]

😂😂😂

[@soota6083]

Lol I came to comment on this.

[@dukesublime4178]

Absolutely loving your chat ya big ride… Cheers

[@JohnnyBrunet]

Thanks Duke! I appreciate you watching.

[@stevewalker9888]

Paused. Because I ran outta beer. Back now. 😂 🍺 cheers dude.

[@JohnnyBrunet]

🤣🤣🤣

[@royal9848]

Hey Johnny, might wanna rethink bud light

[@fishingismydrug1]

It wasn’t the entire company’s decision. A handful in charge, who have been fired. No, I do not agree with what they did. The ones being punished now are the accountants, production, can makers, rice growers, etc. The drivers and salespeople have been getting death threats. Some of the drivers have needed police escorts. People that had nothing, whatsoever to do with the decision.

[@inTruthbyGrace]

i think the video was made before they joined the alphabet mafia

[@davidshettlesworth1442]

Thanks for an awesome educational video. Carry On Sir!

[@JohnnyBrunet]

You're wet, thanks for watching.

[@sabrinashields1966]

Love your videos!!! Both informative and funny.

[@JohnnyBrunet]

Thank you Sabrina I'm so glad you like them. I appreciate you watching and hopefully they help you cook some great food on the griddle.

[@flawlessvic]

Toasting mayo is awesome. It's good on grilled cheese too. Highly recommend.

[@JohnnyBrunet]

I just started doing it a year ago and I love it.

[@SierraGolfNiner]

Mayo for grilled cheese is the bomb (or any seriously toasted bread). I've been doing this for years. With butter it soaks into the bread and makes it a little soggy, and then you're reliant on the bread to crisp.

[@JohnnyBrunet]

Ya I totally agree.

[@robertd9850]

One of the best tips I learned and I don't remember where, was to put you bacon on a cold griddle. It takes longer but you won't need a bacon press and it cooks very evenly. I start the bacon and then start the hashbrowns as soon as the temp is 375 on the other side. They are both done about the same time and the eggs are ready to a couple minutes later.

[@JohnnyBrunet]

Ya that is a great tip Robert. Thanks for sharing.

[@joepauly2311]

Never start food on a cold grill, it just guarantees sticking.

[@robertd9850]

@@joepauly2311 You put put a little oil on first.

[@JohnnyBrunet]

@@joepauly2311 I haven't had too many problems with that and it's how I usually do my bacon. I also let the bacon come to room temperature though. I can see where it might cause some sticking though. Thanks for the tip

[@joepauly2311]

@@robertd9850 You don't oil a cold grill either. Basic cooking.

[@nickadams1936]

Enjoy your videos. Ordered the 5” x 10” rack as soon as the video was finished. I don’t even have my griddle yet 😯. On order. 😎

[@JohnnyBrunet]

Hahaha thanks Nick. You'll definitely use the rack a lot. I don't even take mine off I just put the cover on. Congratulations on the new griddle, you're going to love it once you get it.

[@pottawatomi2]

Ewweee he has Bud Lite with him..................

[@droidnutt1130]

That sausage looked raw as hell.

[@JohnnyBrunet]

Which part of the video?

[@randycrew]

I agree, PBR!!

[@StickAndMove]

#1.5 Always Drink and Griddle!! 🤣🍻

[@JohnnyBrunet]

Amen to that!🍻🍻🍻

[@wulgar9648]

Thanks for the tips! Already looking forward to the weekend and making a full breakfast on the griddle.

[@JohnnyBrunet]

You're welcome Wulgar. Nothing better than a weekend breakfast on the griddle.

[@spencerbarnes6278]

Thank you for answering me back. I hope there’s someway I can get that copied.

[@mistabone3899]

When I would do some short order cooking to cover for a break/lunch, I would put the bacon down, then when I flipped up but he taters down in the bacon fat that had rendered off. Simple, less waste, but people could taste the difference.

[@JohnnyBrunet]

oh ya you can't go wrong with cooking in bacon grease!

[@cousinyak1803]

That was kinda fun. Hell I'll subscribe . Cheers 🍻

[@JohnnyBrunet]

Haha thanks I appreciate it.

[@geedubbya4432]

Thank you. It is nice to see someone that isn't arrogant and disrespectful like a certain popular griddle spokesperson on KZbin.

[@JohnnyBrunet]

You are welcome mouse clicker. I try to be as polite and helpful as possible. I just want everyone to enjoy there griddle as much as I do. Thanks for watching.

[@floridas_own]

Bonus tip exercising 😂

[@ThaGoodRhino]

LOL! The Bonus Tip!!!

[@JohnnyBrunet]

hahah the struggle is real Chase.

[@spencerbarnes6278]

Thank you for answering me back, but I really wish I could get that book so I can study it

[@JohnnyBrunet]

You're welcome, if I had a hard copy I would send you one. You could always try to go to a staples or office max and they could print it for you.

[@Happydays147]

I agree with everything.....except the drinking of a Bud light..I think I would consider Miller Lite..lol..good video

[@samuelhowie4543]

You can also throw some water/ice under that lid to make basted eggs. And no there isn't a difference between comercial griddles and blackstones.

[@rbfriesen]

Great tips man. Very funny and helpful

[@JohnnyBrunet]

Thanks Rick! Glad you liked it and found it helpful.

[@jimmieburleigh9549]

Been doing grilled cheese etc like that for years in a pan on the stove.

[@grahamknight2781]

Hi Johnny, unfortunately I can’t get Campchef or Blackstone griddles In the UK but that doesn’t stop me enjoying you videos. They are humorous, informative but most of all honest. Keep up the good work and I look forward to replicating some of your cooks when my electric Buffalo arrives later this month.

[@JohnnyBrunet]

Hey Graham thanks so much for your kind words. That stinks you can't get those but I'm sure your electric Buffalo will work out just fine. I'm excited for you I bet you'll be making up some awesome breakfasts in no time.

[@jcalpha2717]

I couldn't justify a Blackstone bc I already have a huge gas grill. HOWEVER, I had a local welder make up a plate to overlay my grill. Works great

[@JohnnyBrunet]

@@jcalpha2717 wow that sounds super cool.

[@everythingque4635]

Buy a Weber kettle plancha people On the UK manufacture them

[@wegottafishdude]

Hey bud, just kidding 🤘🏻😎🤘🏻 awesome tips dude

[@JohnnyBrunet]

Thank man, I'm glad you like them and appreciate you watching.

[@frankarmitage776]

Damn I really needed that bonus tip 😂. Thanks for the vids. Just got a griddle been watching your vids for tips and ideas

[@JohnnyBrunet]

😁😁 you're welcome Frank, thanks for watching and congratulations on the new griddle.

[@OarsmanPower]

That sure looks like Old Brooklyn, Ohio in the background. Am I even close? Love your down to Earth videos!

[@JohnnyBrunet]

You got the state right but I was in Grandview Ohio when I filmend this. that's just west of Ohio State Campus in Columbus.

[@OarsmanPower]

Hey, thanks for letting me know! The good old Midwest looks similar in so many areas. I travel all over the state for work and love the people here. Solid, helpful, patriotic Americans who enjoy a cold brew and good eats off the grill. Bought a Weber flat top for my Genesis and christened it Memorial Day for breakfast. Your tips helped a lot, so thanks again! You’ve got a new follower along the North Coast. Keep up the good work! Cheers 🍻🇺🇸

[@JohnnyBrunet]

@@OarsmanPower awesomem man I'm so glad I could help and I appreciate you watching.

[@insaturnsringzz]

I just got a black stone today. You’re really helping me out with your videos! THANK YOU!!! CHEERS 🍻

[@JohnnyBrunet]

Congratulations! I'm so glad my videos have been helpful.

[@Godwins47]

Thank you!!!!

[@lewerim]

Amen to the Mayo. That's how we make grilled cheese. It's the best!

[@shanemidkiff8618]

Almost 10K subscribers!

[@JohnnyBrunet]

I know it's crazy man I can't believe it. Thanks so much for supporting me from early on Shane.

[@jlugo78jl]

Thank you for not feeding the animals and reacting to their triggered, pathetic view points over a freaking beer. Now, back to our regularly scheduled program. Could you please discuss further how you would use the warming rack when you grill? Also, what is the best way to tell if the grill top is warped? Should I just use regular level? Once again, thank you for sharing your grilling knowledge. Take care.

[@JohnnyBrunet]

I use the warming rack for anything that is cooking faster than the rest of the meal. So if you're doing bacon and a few of them are done but the rest aren't, put those finished ones on the rack. I also put my coffee up there from time to time. I'll use the small rack with a dome over it to create an oven and do biscuits. So basically anything you want off the direct heat. Like the top rack of a regular grill. And ya just use a level, it's not the end of the world if yours is t perfectly level but if it warps definitely contact the manufacturer immediately. Thanks so much for watching.

[@Mixwell1983]

My grandma used to make grilled cheese using mayo as a kid so it was normal for me and i think tastes better. Some people ive told think it sounds gross but considering mayo is mostly oil it makes sense.

[@JohnnyBrunet]

Ya it does sound weird at first but your right about the oil. I first learned at one of the restaurants I worked at during college. Thanks for watching and commenting.

[@LastNameTom]

Oooh that bud lite opener didnt age well. LOL. Great video though!

[@JohnnyBrunet]

Thanks Tom! I appreciate you watching.

[@tgaitan1630]

Hey Man... love your site and the way you coment its use..... thanks for the tips .... except i cook after one tequila.... gracias muchacho...

[@JohnnyBrunet]

Hey buddy thanks. I'm so glad you like the videos and I appreciate you watching. Also nothing wrong with bitti the tequila during a BBQ. That's probably my favorite liquor. I like tequila and grapefruit and I like margaritas with just lime and orange juice. None of that premade sour mix just tequila, cointreau, simple syrup, fresh lime and orange juice. Thanks for watching buddy.

[@alc156]

Awesome tips.

[@JohnnyBrunet]

Hope they were helpful.

[@alc156]

@JohnnyBrunet they really are helpful and I'm completely new to using a griddle. Your tips already answered some of my issues now I know how not to burn the bottom of the eggs I thought it was just me

[@whatever123651]

My 86 year old mom does this always

[@kurplop3589]

🍻 Better than a squirt of water is an ice cube from your cooler of beer. So we are clear, if you are making eggs on a griddle and don't have a cooler full of ice and beer, you have already failed. Just go back to bed. 👍🏻

[@JohnnyBrunet]

Hahahaha so true! Ya I never thought about an ice cube that's a great idea!!! Thanks for sharing.

[@oldmaninthemirror]

Got quite a chuckle from that "change in diet" and weight gain discussion ):

[@JohnnyBrunet]

Haha thanks, I don't think my Dr. Thought it was funny 🤣🤣🤣. What are you going to do.

[@NorthEast]

Solid advice 👌

[@JohnnyBrunet]

Thanks, I appreciate you watching.

[@epiphanydrums5427]

“Bonus Tip” 😂👍

[@JohnnyBrunet]

😁

[@brentfrank5491]

Great video, like your style. To the point 👍

[@JohnnyBrunet]

Thanks Brent, I really appreciate you watching.

[@ricardorodriguez2607]

Thanks bro!

[@JohnnyBrunet]

Anytime Ricardo , thanks for watching.

[@roddybieber7031]

Great video and a great beer.

[@mikegurley6018]

Mayo is the bomb!

[@JohnnyBrunet]

Amen Mike!

[@leonarddowe1904]

You are awesome.

[@JohnnyBrunet]

Thanks Leonard, I appreciate you watching.

[@wtfobiden]

Hope you found a new beer brother.

[@only_2_genders]

Need to photoshop out the Woke Light beer lol

[@danlatzford]

Love your channel man...

[@JohnnyBrunet]

Thanks Dan, I really appreciate you watching buddy. Cheer 🍻

[@danlatzford]

@@JohnnyBrunet I just won a 28 in blackstone from work and am putting it together tomorrow... Your channel is just what I needed man...

[@JohnnyBrunet]

@@danlatzford Oh dang that's a sweet prize to giveaway at work! Congrats man. My buddy has the 28 we seasoned it in one of my videos. I'm sure you'll love it, they are a ton of fun. Hopefully my videos have give you some good ideas of what to cook!

[@johnlaughlin6167]

Who cares what beer he’s drinking! Kid Rock never, ever gave up BudLight! He was just putting on a show! I would never give up any drink or food because some celebrity told me too!

[@uriahcristiano8408]

No more bud light lol

[@jriding6161]

Nice video. Do you still drink Bud Light?

[@JohnnyBrunet]

Thanks, no I mainly drink local beers to Ohio. Columbus Brewing Company is my favorite. And a place out of Cincinnati called Rhinegeist

[@MAJOR-D]

I take it your in Texas and you seem to use and like the camp grill the best?

[@JohnnyBrunet]

Haha actually I'm in Columbus Ohio. I do like my camo chef a lot. I've used four burner Blackstone's as well and they work just fine. I have nothing against them. My only real problem with the Blackstones are that there's a gap between the surface and the flame so wind can get to your burners and mess up your temp. This isn't on all of there models but a lot of them. As for other brands like put boss, razor, members mark, and teager. I've never used them so I don't really have an opinion.

[@MAJOR-D]

I didn’t figure Columbus Ohio , I have been watching men using the flat tops for awhile and trying to make up my mind witch one to buy and in nearly every video you guys use the camp more then the others and it VA seems to be the best especially the way it’s made and you also the only man that has explained the temperature difference in the house stove versus the flat top , thank you, I’ll stay with you and follow directions I am a retired recon Marine Major in Sarasota,take care

[@JohnnyBrunet]

@@MAJOR-D ya I do like my camo chef a lot. Also I had a good experience with customer service. It showed up dented, which was UPS fault not camp chef. But camp chef still offered to send me a new one or a bunch of free accessories. I took the accessories. I'm glad you like the videos and hopefully they help once you get a griddle. I try my best to explain everything I learned. Thank you so much for watching and your years of service to our country.

[@randycrew]

Ok Johnny I just subscribed, watched a couple more videos and my goodness… marriage advice too… this quite the format! So I may want to give you just a teeny tiny bit of advice as well… when making the video looking into the camera next to your griddle… you may want to be careful about resting your arm on the griddle, you may one day have had a few too many of the Buds (that you warmed up to a nice “high rolling boil”… which was sitting on the griddle in one of your vid shots)… and forget the griddle was on… then your wife may start giving YOU some “advice” while in the burn unit as you recover from 10th degree burns. BUT I DIGRESS… great video again!

[@JohnnyBrunet]

Hey Randy thanks for subscribing!!!! Ya I'm only 3 years in so I don't know how good mymarriage advice is hahahaha. Oh ya nd I def gott watch my arm don't want to end up in the hospital with a griddle burn. That would be embarrasing "man who only makes griddle videos, burns himself on the griddle lol". Well thanks again for watching and subscriging I really appreciate all the support.

[@randycrew]

@@JohnnyBrunet hey Johnny… thanks for the reply and good luck with the channel (still putting together my new griddle… will finish it all up after I take my daughter to get some driving practice driving test is tomorrow)… also good luck with the marriage… free advice… NEVER use always in a heated discussion, but ALWAYS use: “us”, “we”, “with” and “together”… to name a few… and always laugh at yourself… I’ll be watching your grilling videos … so get it right! LOL! Have a great labor-day.

[@twdll]

Little did you know that Bud Light would go down, no pun intended.

[@charlesfreeman3515]

might want to edit the bud light beer out

[@thomasfengrealestate]

that extra tip tho lol

[@JohnnyBrunet]

😁

[@PhillipStewart-k7f]

Use Jack daniels whiskey to clean with

[@JohnnyBrunet]

🤣🤣🤣

[@kwdoss56]

You’re a genius brother! Love your videos. Roll tide

[@JohnnyBrunet]

Thanks brother, I appreciate you watching. I'll let the last comment slide 😁

[@Velshard]

Enjoy your Bud Light Johnny...

[@JohnnyBrunet]

Thanks for watching my two year old video about griddling.

[@Velshard]

@@JohnnyBrunet Oh? That Bud Light took up so much of the screen, that I wasn't sure what the Focus of the video was. Also, Relax. I'm not attacking you, just teasing you a bit.

[@JohnnyBrunet]

@@Velshard no problem man I'm relaxed ans appreciate you watching. The focus of the video is about griddling and helping new griddle owners learn how to griddle. That's whay the goal of my channel is.

[@Velshard]

@@JohnnyBrunet 👍

[@bigtom6255]

Johnny what’s the silver thing on your cook top?

[@JohnnyBrunet]

That was a surface thermometer. I stopped using it because the gun was better.

[@jdbeernfishing2916]

Keep drinking your Bud Light. 👍🏾🍺

[@crosley62]

Hope you have a nice blue dress and matching purse to go with the butt light can.