Bombil Pickle Recipe (Dry Bombay duck Pickle with Goan recheado masala)

[@pasireena7525]

Nice video I will try

[@etelvinadsouza198]

Thank you for this recipe God bless you

[@seemanikam1479]

Mast testy recipe 👌🏻

[@JulieFernandesJuliesKitchen]

Thank you 👍

[@mymemories4849]

Feeling good lookin at our goan people on youtube

[@saviojudeabel2117]

Awesome

[@mariacoelho4581]

I'm about to make my daughter keep asking me to make thanks for sharing.

[@jamesnoronha3678]

Wow nice god bless you

[@JulieFernandesJuliesKitchen]

Thank you 😊

[@ashamithila964]

Amazing sunder👍💟

[@JulieFernandesJuliesKitchen]

Thanks a lot

[@valenciadsouza2451]

Hi Julie, I tried the recipe with the exact method you showed, and it turned out so delicious. It's so easy to prepare and the masala tastes so yummy. It's a nice recipe to preserve dry fish and also to use it as an accompaniment for simple meals like dal and rice. Thank you for posting such a simple recipe.❤

[@JulieFernandesJuliesKitchen]

You're most welcome dear😉☺️

[@JulieFernandesJuliesKitchen]

You can store in the refrigerator for 6 months

[@Roi-cgc]

Hi..I just came across your channel and really enjoyed watching your videos. I noticed that it's been quite a while since you last posted new uploads.. Would love to watch more of your videos❤ ​@@JulieFernandesJuliesKitchen

[@JulieFernandesJuliesKitchen]

@@valenciadsouza2451 thankyou

[@JulieFernandesJuliesKitchen]

Thank you

[@what2saynow]

Wow! Lovely recipe. Thank you for sharing. I will surely try 🙂🙂

[@JulieFernandesJuliesKitchen]

Your welcome 👍

[@stephilopes4601]

I will be making this soon . Yummmm. Thanks aunty for the recipie

[@prafullaaarons4718]

Lovely yummy

[@sangita2775]

without ingrediants quantity, how is one to use this recipe maam...

[@A.sheikhandA.sheikh]

Pls pronse pickles,papalet pickles ki 3,4 months tak tikanewali recipe batayie

[@tejashrigilbert9186]

Yummy .

[@jerryfigueredio2802]

nice recipe ma'm. please make tendli pickle recipe too goan style

[@JulieFernandesJuliesKitchen]

Surely Jerry

[@mariapinto8003]

Looks yummy how much bombil have you used

[@JulieFernandesJuliesKitchen]

I've Used 1/2 KG bombil for this Video

[@RDVikas1]

Thanks for nice recipe, how far does it lasts?

[@JulieFernandesJuliesKitchen]

Atleast for 6-8 months

[@RDVikas1]

@@JulieFernandesJuliesKitchen Thank U 😊

[@brianthomas6795]

Thank you for this wonderful recipe.. How long does it last in an air tight container?

[@JulieFernandesJuliesKitchen]

It doesn't get spoilt soon But recommended to use before 6 to 8 months 👍😊

[@brianthomas6795]

@@JulieFernandesJuliesKitchen wow... Now that what i call a good dish... 👍 Thanks Julie... Keep teaching and sharing some more Authentic Goan Meals...

[@Legumi-d4d]

Can it be preserved in packets , without using vinegar

[@oliviarodrigues4313]

Bombay duck pickle can u inform quantity of chillies please...

[@JulieFernandesJuliesKitchen]

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl Approx 10-12 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

[@sharoncarvalho6471]

Hi Mam could you tell me where I could purchase these dry bombayducks in Goa. Please do let me know as I am very interested in trying this recipe. Hope to hear from you soon.

[@JulieFernandesJuliesKitchen]

You can buy it from Mapusa Fish Market or Panaji Fish Market

[@adamfernandes6201]

BAI Julie ,pls also show how to make brinjal pickle .looking forward to see plenty GOAN recipes uploaded by you.thanks .

[@arnabdebbarma1352]

Thank you

[@JulieFernandesJuliesKitchen]

Welcome!

[@cherylhenry2728]

What is the quantity of the bombay ducks,and pl.tell the amount of masala in spoons tec.

[@JulieFernandesJuliesKitchen]

Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

[@namitakharat4872]

How long can we store this?

[@pearldsouza2770]

Hello Julie I just wanted to know whether jeera is to be added to the marsala or not. Kindly reply

[@JulieFernandesJuliesKitchen]

Dear Pearl no Jeera to be added

[@verodianabritto3856]

Bai Julie can u please show how to do pork ASad or sometbing like that to boil pork meat and put some ground masala dry chillies and small full round onions my mom use to make in Mumbai when we were young.o

[@RingZero]

Great recipe, how long does this dish last in the refrigerator? Can it be transported? Regards from 🇺🇸🇺🇸

[@JulieFernandesJuliesKitchen]

Yes it lasts for a long time but advisable to use before 6-8months keep it in air tight container

[@archanakolekar1942]

How many days stores

[@JulieFernandesJuliesKitchen]

6-8 months

[@valenciadsouza2451]

Hi Julie, I have mustard oil at home can I use it for the pickle. Will it change the taste. Please revert I plan to make it today. Also I don't have bedki chilli can I use only Kashmiri?

[@JulieFernandesJuliesKitchen]

@@valenciadsouza2451 Hi Valencia sorry for the late reply, you can use mustard oil dear.

[@KomalRJPanchal]

What oil can I use for this pickle?

[@JulieFernandesJuliesKitchen]

Hi Komal you can use normal cooking oil (Sunflower oil)

[@KomalRJPanchal]

@@JulieFernandesJuliesKitchen thank you so much, I used sunflower oil as that was the only oil I had yesterday. Lovely recipe, thank you! I made it for my family and all loved it!

[@JulieFernandesJuliesKitchen]

@@KomalRJPanchal You can try the Chicken Fry recipe as well with Lasun Chutney I've used Lasun Chutney as a multi-purpose masala you can use it for frying fish as well using same ingredients

[@KomalRJPanchal]

@@JulieFernandesJuliesKitchen thanks for setting my weekend 😃

[@jermuiouspauldsilva9837]

Julie fernandes hi just noticed in your bhomil ( bombay duck) pickel.that ingredient name you have shown but how much to put quantity per ingredients not told and how much bombay duck taken for this receipe.nos. in kilos not mention.see that you keep all in mind because we are learner and you are expert rest good receipe

[@JulieFernandesJuliesKitchen]

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

[@yuyuhulololo7733]

I suppose we don't use fenugreek and mustard for rechaadh Masala.

[@mariapinto9886]

Looks good but you didn't tell the qty of bombayducks n chillies

[@JulieFernandesJuliesKitchen]

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

[@latachandran0303]

Madam wat about the bone in the bombil, if added in vinegar it will taste like mud bcoz the bone gets dissolved in the vineger

[@safiaamourvous]

it doesnt affect the taste coz u have fried d bombil before mixing it wid d raechado masala... we alz make it in this manner and the taste remains intact... thnku for this informative pickle recipe :) pls also share storage advice for this recipe, Julie Aunty

[@sandradcosta4619]

Julie ...Do we hv to wash the bombil and dry them

[@JulieFernandesJuliesKitchen]

Wash in hot water and twice in normal water and fry no need to dry👍😊

[@latachandran0303]

But u didn't mentioned about the centre fish bone whether it should b removed or not, bcoz the bones gets dissolved in vinegar n tastes muddy

[@JulieFernandesJuliesKitchen]

You can use the entire bombil after cleaning up no need to remove the bone

[@rishabmusicals]

Ye achar kitne din rakh skate hai

[@JulieFernandesJuliesKitchen]

Hello Priti ji ye achar 1 year tak rakh sakte hai but isko fridge me rakhna zaruri hai.

[@rishabmusicals]

thanks

[@Sparkles649]

The biggest problem with goan cooking is that their reciepe is always incomplete without proper measurements of ingredients But I still gave it a like How is one to know how much of what is to be used

[@JulieFernandesJuliesKitchen]

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

[@Sparkles649]

@@JulieFernandesJuliesKitchen Thanks dear very much ❤❤❤❤

[@lmary007]

Please can u share the quantity for the ingredients, thanks

[@JulieFernandesJuliesKitchen]

1/2 kg dried bombil Raechado Masala 5-6Tbsp Will Post a separate Video for Raechado Masala

[@JulieFernandesJuliesKitchen]

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

[@josephinerodrigues1735]

Can u ok give quantities of each ingredient. Thanks

[@JulieFernandesJuliesKitchen]

Sure

[@JulieFernandesJuliesKitchen]

1/2 kg dried bombil Raechado Masala 5-6Tbsp Will Post a separate Video for Raechado Masala

[@JulieFernandesJuliesKitchen]

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

[@Sequeira1989]

Method of preparation is good.But quantity of each Ingredient exactly how much to take for grinding is not mentioned.Also quantity of Bombay ducks not mentioned.A experienced cook will be able to cook this Bombay Duck pickle but a new person who has never cooked will be confused how much quantity would be required

[@JulieFernandesJuliesKitchen]

Hi Flavia will update soon

[@JulieFernandesJuliesKitchen]

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

[@annepakrasi8994]

Where is the quantity of the all ingredients.

[@JulieFernandesJuliesKitchen]

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

[@darryld5817]

I have seen some of your recipes looks good but the problem is you didn't mention the quantities of the ingredients, if I try your recipe at home how i know how much to add for example :- red chilli powder 1/2 tbsp, turmeric 1/3 tsp you must give the correct information otherwise it won't be good so please give the correct quality of the ingredients thanks.

[@JulieFernandesJuliesKitchen]

Will keep you posted

[@JulieFernandesJuliesKitchen]

Dry Bombil (Bombay duck Pickle recipe) Goan recheado masala. Ingredients: 1 Dry Bombil ½ KG approx 2 Ginger ½ inch Garlic 1no 3 Tamarind 1½ tbsp 4 Sugar 1 tbsp 5 Salt as per taste 6 fenugreek seeds (Methi seeds) ½tbsp 7 Cloves 7-8 no 8 ½tbsp Turmeric 9 oil as per usage 10 Red Chilli (Bedki+kashmiri) 1small bowl 11 Pepper 8-9 no 12 Cinnamon Sticks 3-5 no 13 Mustard 1tbsp 14 Vinegar (6-7tbsp) Recheado Masala: Grind Red Chilli + Cloves + Pepper + Cinnamon Sticks + Mustard seed + Fenugreek Seed + Ginger Garlic + Tamarind + Salt ½tbsp + Sugar + Vinegar (6-7 tbsp)

[@louizagomes10]

Ms.Julie can you please give ingredients quantity

[@JulieFernandesJuliesKitchen]

Sure will update you

[@prudencealberts3469]

Please give quantities.

[@JulieFernandesJuliesKitchen]

Definitely will update

[@sanjivanikoli1652]

👌👌

[@dilipmeher2164]

जरा हीन्दीत बोलली असती तर सगळ्यानाचं कळलं असत!.

[@PML1986]

S