开心果千层蛋糕，比lady 还薄，一次就成功无需烤箱，pistachio mille crepe cake/layer cake

[@a.nniele443]

Hello the cake look really good, would you happen to be able to translate this in english?

[@isabellek1692]

I wish this was in English

[@AaronFigFront]

The only key difference is the crepe making step, ladling in a huge amount of the batter and then pour back to create extra thin crepe.

[@lesliegalaxy355]

google translate!

[@suktingtsang758]

您好！見餅皮十分薄.請問怎樣能做到的？麵糊是室溫？還是要雪凍？之謝謝

[@sinaskitchen]

麵糊我冷藏了了一晚，一晚后麵糊会更细腻，而且这个配方本身就是比较薄，还有就是要控制平底锅的温度，不能太热，麵糊立马熟了不能把多餘的倒出；不够热也不行，麵糊无法立馬黏一层平底锅面。希望细节对你有帮助☺️

[@linling8535]

好难制作😂

[@sinaskitchen]

很简单了，这样做比较好吃😋值得，试着做一次就上手啦😃