烤红薯芝士酥粒蛋糕 Sweet Potato Cheese Cake with Crust Topping

🍠红薯爱好者 记得收藏✨
这款红薯芝士蛋糕， 熟悉的材料， 制作容易😊， 按顺序混合原材料就可以。
食材 (6”)
* 饼干底
100g 饼干
30g 融化黄油
* 奶酥粒
50g 低筋面粉
15g 白砂糖
35g 黄油
*红薯芝士
215g 奶油奶酪
100g Greek Yogurt 希腊酸奶
55g 白砂糖
2 pcs 鸡蛋
100g 淡奶油
20g 低筋面粉
200g 红薯泥
烘烤： 170摄氏度 60mins
小贴士：
酥粒可以不加，但是加了之后更加的好吃， 脆脆香香的口感。
芝士蛋糕都是要冷藏之后再食用哦。
芝士蛋糕糊里面可以加入点红薯块也是很好吃的。
🍠 Sweet Potato Enthusiasts, Remember to Bookmark this recipe! ✨
This sweet potato cheesecake uses very normal ingredients and is easy to make 😊. Just mix the ingredients in order.
Ingredients (6”):
* Crust Base
100g Crackers
30g Melted Butter
* Crumble Topping
50g Cake Flour
15g Granulated Sugar
35g Butter
* Sweet Potato Cheesecake
215g Cream Cheese
100g Greek Yogurt
55g Granulated Sugar
2 pcs Eggs
100g Whipping Cream
20g Cake Flour
200g Sweet Potato Puree
Bake at 170 degrees Celsius for 60 minutes.
Remember to refrigerate before consuming. Enjoy! 😊
Music used
Kiss the Sky by Jonny Easton
Link: • Kiss the sky - Royalty...

[@leinaferreira7445]

Receita maravilhosa, parabéns!

[@QG.Kitchen.Maomao]

thank you

[@SunnyD007]

Easy to follow and tasty is so good!

[@QG.Kitchen.Maomao]

Thank you! Sweet potato is always my faviy