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How to make Kappa Biriyani in that Traditional Kottayam Style. 'Ellum Kappayum'
Ingredients for Kappa Biriyani
Tapioca (Kappa). 2 kg
Beef. 1 1/2 kg
Savola. 6. Garlic. 30 pods
Green Chilli 6. Ginger. 7-8 tsp
Turmeric powder. 2 tsp
Pepper powder. 1 1/2 tsp
Corriander powder. 4 tsp
Garam masala. 1 1/2 tsp
Red Chilli powder. 4 tsp
Tomato. 1-2
Salt, Curry leaves, Coconut oil, Water as needed
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