榴莲蛋糕 Durian Cake

Ingredients for cake :
4 egg yolks （蛋黄）
1 egg （全蛋）
20g caster sugar （细砂糖）
1/8 tsp salt（盐）
65g corn oil （玉米油）
45 water（水）
100g plain flour（普通面粉）
10g corn flour （玉米粉）
4 egg whites （蛋白）
1 tsp lemon juice （柠檬汁）
80g caster sugar （细砂糖）
Filling :
350g durian flesh（榴梿肉泥）
100g milk（牛奶）
2 egg yolks（蛋黄）
40g caster sugar（细砂糖）
1 tbsp gelatine powder (鱼胶粉)
350g UHT whipping cream（动物性鲜奶油）
150g non-dairy whipping cream （植物性鲜奶油）
Background music
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[@karenwee8061]

您好。这蛋糕我已经烘了五次，同事家人朋友都说好吃，谢谢您，太棒了。

[@KathrineKwa]

Karen Wee 不客气

[@sewyangbock2939]

Seriously nice?

[@linsc483]

Hi Karen 为什么我做不两次榴莲蛋糕，还是失败？ 请帮帮我

[@yuli8330]

請問蛋糕的部分是用中筋麵粉嗎為什麼不用低筋麵粉呢？

[@Brosisbakelab]

@@yuli8330 其实都一样用途，只是口感上有区别。 低筋面粉做出来的蛋糕比较细腻，反而中筋面粉稍微出粗。但是我比较建议你用 self raising flour ，成功率会比较高。

[@mikhaelhose2848]

thx for the recipe i'm going to make this at my dad's birthday since my family grew up is Bangka we all love durian ( well almost all my family member ) this is the cake my grand parents get every year and they love it

[@teohlilibeth8874]

Very nice yummy durian cake you made 🥰😋👍👍👍

[@NicolePhim-CookingandTravel]

Very beautiful durian cake. Thank you so much for your recipe, I’m making it right now.

[@FrozenBacon_YT]

我学着视频步骤完成结果惊艳了！很好吃，蛋糕松软绵密的口感，榴梿夹层香得要升天了

[@amythien8072]

非常感谢您的分享。。我照着做终于可以成功做成了第一个蛋糕，之前做了很多次都失败。。我以为蛋糕是很难做到成功的。。但。。按照您的方法做简单又好吃。。非常开心、很有满足感。。还好看见您的视频。。本来打算放弃不再学做蛋糕的!😊👍

[@colortex8]

Thank you very much for sharing with us this recipe. I bake 1st time & follow the recipe 100%. (The Mao San Wang durian paste i bought fm Durian stall) It came out perfect. I m so happy. My family enjoyed it. May God bless you always 🙏

[@olgasusana751]

Quisiera saber que es el durian? Gracias me encantan tus recetas.

[@rin-lj2kk]

Yummy recipe! I am eating it right now for my birthday, this is a very delicious and soft cake recipe ❤️

[@thanhduong-gh7bx]

kathrine kwa 老師您好！請教個難題 在這個配方上有用到魚膠粉 如果我不用可以嗎 因為我家裏沒有這个原料並且我也買不到 若是不用 對成品的影響有哪些 可有什麽代替品可用 請指點 因為我連寒天咭利丁以及魚膠粉都沒有 謝謝您並祝創作愉快

[@abdelazizalaze]

السلام عليكم الوصفة بالعربية هي اولا / 4 صفار بيض بيضة رشة ملح 20غ سكر ناعم 65غ زيت نشاء45غ ماء 100غ فرينة 10غ نشاء 4 بياض البيض ملعقة عصير ليمون 80غ سكر ناعم ثانيا / 350غ فاكهة الدوريان 100غ حليب 2 صفار بيض 40غ سكر ناعم ملعقة جيلاتين بودر 350غ كريم مخفوق 150غ كريم مخفوق غير ملبن. شكرا لكم.

[@mikhaelhose2848]

thanks for the recipe you know how much i love durian

[@HienNguyen8]

i love durian, and your cake look yummy 👍🏻😋🤗🤗🤗🤗🤗

[@jackiechua1168]

very good recipe. the cake turn out very soft

[@rajenantheson3261]

Mouthwatering indeed😋😋 keep up your good work👏

[@jnt6215]

i like when the ingredients are provided with the video as that way we can see the ingredients at the same time watch the video, rather than have to click another link 👍🏻🙏

[@cristinalima6406]

Sencillamente espectacular, me encantó. Saludos desde Colombia 🙂😍. Gracias

[@valerietham7295]

Katherine thank you for all your receipes . Can you teach us how make durian ice cream.thahks

[@zarylloh1667]

After adding the puree to the whipped cream, it separated and become watery. What should I do now? 😩

[@牧羊座-z6t]

好吃……是很棒的水果放在冰箱裡面冷凍拿出來吃就像吃冰淇淋，很好吃

[@johnlee6657]

Can replace agar agar powder instead of gelatin powder?

[@wongsyyannwongsyyann2281]

请注意了 ！！！我做第一次时 whipping cream 打发成比较硬性 加上榴莲醬过后拌匀馬上成为 细豆花和液体了 🙄🙄🙄 第二次 我更注意了 打发 whipping cream 成 轻松一些 .，(不是硬性发泡 ) 加上榴莲醬拌匀 成功了😁

[@peiyichong3247]

请问意思是不要打发太久吗？

[@jarrodyuki7081]

yes so good.

[@chinfoongkiew4587]

The durian paste , can I use nondairy cream? How to go about it?

[@hamadaalyaalhusna83]

I love durian😰😆😇king's of fruit in indonesian Ilove it thanks for your recipies

[@meilimiller5200]

I have durian, I’ll try to make it today. Hopefully it’ll work 😍

[@corinavuong6260]

Perfect During cake ! Nice !

[@ycchan8706]

Lovely recipe , Thank you.

[@sharonchin6199]

hi Sharon here. may i know after how long i can remove the cake from the tin ?

[@rajenantheson3261]

Mouthwatering indeed😋😋

[@olgasusana751]

Me encanta, se ve exquisita, amo tus preparaciones

[@FoxyLady1987Sarah]

I'm curious about the cake smell i heard that durian tastes good but smells really bad? i've never tried it though.

[@TrangNguyen-go7tu]

Thank You for sharing your expertise ;-) Can you tell me if this is convection or conventional oven? Thanks!

[@a.p.3356]

C'est bon . Merci beaucoup

[@umikalsum3840]

Thank you share resepi durian cake😍😊

[@yvonnelin8162]

I made this cake!!! Thank you so much for the recipe !!! It was sooooo goooood 💯💯♥️♥️♥️♥️

[@cynthiatan3306]

Hello Missy, May i know why do u use non dairy cream to decorate this cake? Thank you for your awesome video! always enjoy watching them.

[@naimaelyamani1606]

Bravo chef j adore vos vidéos👍👍👍❤️ dommage ke ne comprend pas votre langue je suis du RABAT MAROC ❤️💐

[@chinjessie]

Hi, do you have any idea why my cake top crack within the first 15min?

[@alenatay4155]

Thank you for this recipe!! Made my father rly happy this father’s day:) the cake was rly soft and the durian cream sweetness just right! Comparable to goodwood hotel’s

[@kimfongchiew6208]

，，，

[@kimfongchiew6208]

，，，，，，，，，，

[@kimfongchiew6208]

，，，，，，，🌎🌎🌎🌎🌎

[@kimfongchiew6208]

，，，，，，，，，，，，，，

[@pshpsh1608]

It's perfect

[@chun_lisfii3596]

Finally a durian's recipe not full of blablas.

[@vanith5208]

Make it yesterday...it was.owesome ..tqvm kwa...😘😘😘😘

[@sewyangbock2939]

Vy good comments. Must be excellent!

[@ThanhatFoodvn]

thank for share

[@silviaalvarez6233]

Hermoso pastel... Hermosa música... Solo que no sé que es durian, será un fruto?

[@sylvia_7363]

pls listed wait the paste become cold only add in the cream . My cream was melt

[@luminosa8742]

It looks so delicious 😋😋😋😋👌👌👌👏👏👏😃🤓💖💖!!!!!!!

[@sjkvt1819]

Absolutely beautiful👍Truly labour intensive though. But the results are great😁.Thank you for sharing

[@cindywong4856]

May I know what’s the size of the piping tip ?

[@effademiana]

I made it according to this recipe. Gosh it taste so gewddd

[@dr.j_here]

I have tested the recipe yesterday. I really love it, the durian custard has just the right amount of sweetness, the way I like it. However, it did not stay fresh long, the custard went bad after 1 day even when kept in the fridge. Any tips, or comments something that I did wrong maybe? Or is it meant to be eaten immediately, and not be kept?

[@cloudydaez]

Beautifully soothing music beautiful cake 👌🏽

[@gel74]

Is the cake too sweet with 100g of sugar?

[@arandompersonfromearth5768]

Delicious recipe!

[@trananhdg]

Hi Kathrine. Thank you so much for your recipe. This is exactly what I’m looking for for my child’s birthday. Could I kindly ask what is the purpose of gelatin in this recipe? Will it make the cake taste more like a mousse cake? Thank you so much!

[@kayel2849]

From what I know, the gelatin is added to the whipped cream to make it more stable/firm. Common in commercially sold cakes

[@gitamaharani4293]

Thank for ur recepi.i will try to make it.look delicious

[@winso4079]

早晨你好看了你的榴槤蛋糕很美味 想做一個給婆婆食可否給我 食譜呢

[@mhhafeez]

hello Kathy its so awesome.speechless.you are expert.omg thanks i would like to try it. thsnks.congrate

[@lingling7327]

我做的那个whipping cream不知道为什么涂去蛋糕就流下来了😢whipping cream 打发了可是加了榴莲不知道为什么就变水了😢怎么办？

[@irenechong2967]

如果没有用鱼胶粉可以吗？

[@jenniepink2536]

Thank you so much for sharing the recipe !

[@aishahrezaaishahreza5379]

Can I know, which one milk want to mix with durian..😊😊

[@sonikapereira7179]

If I don't have plain flours, can I use cake flours instead? If so how much should I use? Thanks you. I love your channel

[@loynel]

I have just baked one. However the cake melts just after I take out from freezer. Not sure what went wrong.

[@mebe9839]

Hi, I want to bake this cake. May I know if I can skip the 2 egg yolk for the filling? Else what can I use to replace the 2 egg yolk? Thanks.

[@beliungbarat2888]

will try this..

[@pkatulype8261]

Yummy 😋 I will try to do it

[@wongsyyannwongsyyann2281]

wow .. loveky receipt.. thanks you for yr beatifull cake . pls telling me ( yr 1 tbsp Gelatine power is = how many gm ?？.many thanks for yr Reply .. 👍👍👍

[@wongsyyannwongsyyann2281]

I fine up my self 1 tbs = 9 to 10g .so I use 9.2g is better good 👍 .. 10 g is too hard ...after the next day ..

[@patriciatan68]

hi Katherine, i followed 140 for 50 mins but abt 43 mins it started to cracked abit, then i covered with aluminum foil and increased to 160, the cake cracked like huat kieh. may i know why? TIA

[@mina_mami]

If i dont have gelatine powder,so any idea?

[@RuthCBH]

Can we use dairy whipping cream for all?

[@esthertan8487]

Do you know the temperature when u tamper the yolks. What is the Celsius to kill the bacteria of the yolk?

[@kokikoki5165]

I love it thank you

[@henleychoi7012]

請問我用魚餃粉是一片片那我要用幾片哦？或者要用多少gram？謝謝

[@amirasani918]

WOW!! ITS SO BEAUTIFUL THANKS KATHRINE

[@honey-il7ic]

请问鱼胶的作用是什么呢？如果没有可以不放吗？或是有其他替代材料吗？谢谢🙏！

[@yuezhang3085]

鱼胶应该是为了稳定奶油的 也是吉利丁粉 可以用吉利丁片吧

[@sharonmcardle6199]

What is durian?

[@asnakwa2826]

Hi, If I just make the plain cake with out cream and durian paste, for the white eggs ingredients can I add more sugar like 80 to 120G, thanks

[@mamaskitcheningermany523]

Plz tell me what is durain??

[@dasnotgood9781]

Do I have to use no dairy whipping cream ? Is there a big taste difference if I use normal whipping cream instead ?

[@542dazzle]

can i substitute the durian with cempedak maybe?

[@nhungcrosbie8750]

Yummy cake!

[@franciscafoo2868]

請問模具有抹油嗎？謝謝

[@adelinetokng4768]

Hi the durian is already sweet can I reduce the sugar or can dun put the sugar thk u.

[@nocussingallowed]

beautiful music! I love the idea of cotton soft cake and have watched several of your videos!

[@pennyisnotyoong520]

Hello Katherine Kwa, 请问最后的那个裱花，一定要用植物性奶油吗？可以用动物性奶油吗？

[@nanale5881]

Best recipe ever! I successfully made it. Taste and smell amazing

[@simoue4701]

Par quoi on peut remplacer les durianes? Et merci bcp cher frére car ici au maroc je l ai pas trouvé

[@abede1203]

فن و إبداع الطرجمة في المقادير بالعربية من فضليكم

[@taichung7411]

I like it very much 👍👍😘😘

[@coolcoolcool8916]

merci

[@pingng45]

不用魚膠可有別的代替嗎？素食的

[@HXaviera]

Ingredient divide by 2 for 6 inch?

[@pokedabear]

Can i use all UHT whipping cream for the filling instead of combining non-dairy whipping cream into it?

[@mikeyamphavannasouk1]

How long do I cook the cake in the oven and in what degree also what do I use for the non dairy milk ????

[@jibelsinger]

No using baking powder or baking soda?

[@wendyliongsooyun4780]

请问加进 gelatine 的水是温水吗？

[@limsiewfang8088]

嗨妳好我想请问妳为什么我做的榴莲蛋糕打淡奶油为什么这么軟呢?

[@sylvwu26]

i don't normally leave comments on youtube but this i gotta do.. made the cake yesterday and your recipe is perfect!! thank you!! 😍

[@emdee7383]

Hii... did u greese the cake tin first? Did the cake stick to the pan? Or u layer with baking paper or something? 😊

[@sylvwu26]

@@emdee7383 i lined it with baking paper 🙂

[@emdee7383]

@@sylvwu26 thank youuu so much 😍