Lasagne

[@quintendegraaf2129]

Kay's stove has 2 settings: -room temperature -hellfire

[@KaysCooking]

Bless you

[@finlaymackenzie6678]

😂😂

[@howeitzor]

😂😂

[@xponity3666]

@Rory Spoonswell at least a stove isint a little ungrateful cheeky rat like you mate !

[@orenthalgregoriasmudbone7988]

@Rory Spoons you're gay as hell

[@Alejandro.._]

The "hi people, i'm back cooking again" will never get old. And the "I've got ma pan" was amazing

[@KaysCooking]

Oh no i didnt say that did i

[@hakimskikdy]

@@KaysCookingyou did it’s iconic darling

[@danieljurisevic]

She took the paper off the meat, I'm impressed at the rate of culinary improvement Kay's getting!

[@KaysCooking]

Thanks so much

[@empress408]

@@rebel4466 mine’s that color sometimes 😅. As long as it smells good, you’re okay 👍

[@cheeseprincess647]

@@rebel4466 it's just oxidation

[@briczandblocz7848]

@@KaysCooking we love you

[@blixablixa836]

@@rebel4466 i would guess its the camera and lighting

[@benhaenraets4369]

Kay. Stop cooking with a cold pan...

[@raaaaaaarr]

Kay theres a very important step you miss and it will increase the taste of alllll of your food. Whenever you're adding a veggie, onion garlic or meat to a dish, sautee it before adding any wet ingredients that will absorb the flavour (sautee the meat and onions first) basically almost never add in non sautéed veggies to a dish. Love you Kay ever since I saw your smile and your love for your doggo!

[@robertinogochev3682]

I'm glad you are trying to learn proper cutting technique. It will spare you a lot of cuts.

[@scubaduba1514]

It sure will!

[@lilfleggers8595]

yea my cutting technique save me a lot of time

[@CallumWatt2046]

@@lilfleggers8595 yeah me to

[@seanmagruder]

Huge Improvement Kay!

[@generalwarhammer9722]

Are you questioning Kay’s culinary masterpiece?!?

[@Tommyterrificballoon]

I am so glad she didn't boil the mince this time

[@Chickenfriedrice129]

Lmao

[@Myp0tat0head]

The pan wasn't even hot enough lol

[@Blader13371]

she did, just in the sauce this time...

[@link77ism]

I am very disappointed that she didn't boil it. I sooo wanted her to boil it.

[@thehoxhaistbodhisattva7967]

She kinda did though, just in a small amount of ketchup lol.

[@CaptchaDJ]

Love that Kay is spending that KZbin money on some new oofer doofers and a holographic knife.

[@KaysCooking]

Yes

[@howeitzor]

Holographic knife 😭

[@hellohuman2357]

@knifesee kill me if I ever use that many emojis pls.

[@bakedpotato7630]

@@hellohuman2357 🐵🐱🐵🐱🐵🐱🐵🐱🐱🐵🐱🐵🐱🐵🐱🐵🐱🐱🐵🐽🐽🦄😋😁😀😃😄😄🥰🙂🤨🤨🤨🥵🥵🥵🥵🥶🤪😵😵😵😠🤬😷🤕🥳😇🤠🤠🤠🥳🤧🥴😰🍒🍅🍑🍑🍑🍑🍑🍑

[@bakedpotato7630]

@rab00t 😵😵🤨😁😄😁😄😁😄😁😇😇😇😇😇😇😇😇😇😇

[@erbagatto7603]

Lasagna is born in my region (Bologna-emilia romagna) and its our pride , with a deep rooted history (+/- 1200 d.c) Usually it takes one day of preparations ( 3+ hours just for ragu'/bolognese sauce and a lot of time for the handmade pastry, that you need to boil in water before throwing it inside the casseruole) Video is funny and it shows how to cook without cooking , but i feel a little sad. People may think the lasagna is something like this dish.

[@lpscupcakesprinkles]

Kay has improved a whole bunch, very proud of her

[@KaysCooking]

Thanks so much

[@cormacflynn7827]

@@KaysCooking heartwarming

[@lpscupcakesprinkles]

@@faith_bb_1272 Hey, it's better than being boiled

[@lainalopez3212]

Doing anything is an improvement, but great to see she has some new cooking gizmos!

[@techrev9999]

Learning any skill involves a whole lot of being bad at something. She's very good at KZbin, though. My mother made really bad food half the time, but she still cooked for us every day. And we ate it. Now, she's an amazing cook. Even I zig when I should have zagged every once in a while, and end up with something less good than normal. No matter what, Kay is pretty great to watch.

[@microwavegommmm916]

Thumbnail has got me drooling Kay Fucking smashed it yet again

[@KaysCooking]

Thanks so much

[@acreativename7999]

@@kevinferguson7477 don't be an asshole for the sake of being an asshole

[@xponity3666]

👊🏻👍

[@whovian7381]

@@kevinferguson7477 same

[@xponity3666]

@@Slicknewt learn how to not be a cheeky rat

[@sentienttapioca5409]

Someone in the cookware business needs to collaborate with Kay, pronto. I can already see limited edition 'oofer-doofer's flying off the shelves, lads.

[@nathanbrown8647]

who are the 'lads'?

[@sentienttapioca5409]

@@nathanbrown8647 More importantly, where are the lads? Haven't seen them around lately.

[@_jack_ryan_9764]

@@sentienttapioca5409 I have a group of lads who watch kay

[@daveybae46]

Was thinking the same, would definitely buy a Kay branded oofer- doofer 👍

[@sentienttapioca5409]

@@_jack_ryan_9764 Oh, thank god, the lads have been found.

[@commiedog425]

i would LOVE to see kay get a hello fresh sponsorship and show her cooking a meal!

[@KaysCooking]

Be nice

[@blockchainerboyevan5205]

Yo that would be awesome. How can we make that happen

[@snipars]

@@KaysCooking He meant it nicely, they'd be lucky to have you sponsored kay!

[@HarryScutt]

@@snipars She means 'it'd be nice' bro it's her sheffield dialect

[@williamsimpson2777]

@@snipars never thought I'd see a montage parody legend on this video! Love your old work bro

[@beanyboy9696]

kay you seem like such a nice lady im so sorry about the rude comments that you get you don't deserve to be hated because of you're cooking because it doesn't matter if someone "can't cook" because at some point you're gonna be a great cook. Know why because you're trying those people who make fun of you im sure they can't even cook egg without messing it up.

[@KaysCooking]

I believe it thanks

[@BladesofElysian]

You're right, but I don't pretend to have a cooking channel.

[@Sentient-potato]

Well people who start cooking should probably follow recipes that aren’t unheard of and also sound tasty

[@AJ-tp9bk]

@@BladesofElysian But you can watch TV for fancy cooking shows. I feel that KZbin is for watching real people do real everyday real people things, whether it turns out good or bad. It's about the character of the person on KZbin. Just regular folk can become very well loved and close to being a celebrity just for being their real selves.

[@annetteslife]

Her food half of the time is raw which is beyond repulsive

[@Paula-se5vu]

Hi Kay I know I asked for this ages ago, thought I'd send you recipe for a battenberg, hope you can do it 🤞 Ingredients For almond sponge 175g very soft butter 175g golden caster sugar 140g self-raising flour 50g ground almonds ½ tsp baking powder 3 medium eggs ½ tsp vanilla extract ¼ tsp almond extract For pink sponge 1 x ingredients for almond sponge pink food colouring, we used ½ tsp Squires rose food paste To assemble 200g apricot jam 2 x blocks white marzipan little icing sugar, for dusting Method STEP 1 Heat oven to 180C/160C fan/gas 4 and line the base and sides of a 20cm square tin with baking parchment (the easiest way is to cross 2 x 20cm-long strips over the base). To make the almond sponge, put the butter, sugar, flour, ground almonds, baking powder, eggs, vanilla and almond extract in a large bowl. Beat with an electric whisk until the mix comes together smoothly. Scrape into the tin, spreading to the corners, and bake for 25-30 mins - when you poke in a skewer, it should come out clean. Cool in the tin for 10 mins, then transfer to a wire rack to finish cooling while you make the second sponge. STEP 2 For the pink sponge, line the tin as above. Mix all the ingredients together as above, but don’t add the almond extract. Fold in some pink food colouring. Then scrape it all into the tin and bake as before. Cool. STEP 3 To assemble, heat the jam in a small pan until runny, then sieve. Barely trim two opposite edges from the almond sponge, then well trim a third edge. Roughly measure the height of the sponge, then cutting from the well-trimmed edge, use a ruler to help you cut 4 slices each the same width as the sponge height. Discard or nibble leftover sponge. Repeat with pink cake. STEP 4 Take 2 x almond slices and 2 x pink slices and trim so they are all the same length. Roll out one marzipan block on a surface lightly dusted with icing sugar to just over 20cm wide, then keep rolling lengthways until the marzipan is roughly 0.5cm thick. Brush with apricot jam, then lay a pink and an almond slice side by side at one end of the marzipan, brushing jam in between to stick sponges, and leaving 4cm clear marzipan at the end. Brush more jam on top of the sponges, then sandwich remaining 2 slices on top, alternating colours to give a checkerboard effect. Trim the marzipan to the length of the cakes. STEP 5 Carefully lift up the marzipan and smooth over the cake with your hands, but leave a small marzipan fold along the bottom edge before you stick it to the first side. Trim opposite side to match size of fold, then crimp edges using fingers and thumb (or, more simply, press with prongs of fork). If you like, mark the 10 slices using the prongs of a fork.

[@KaysCooking]

Yes I will

[@finlaymackenzie6678]

Wow you really want her to do a battenberg eh?! That must have taken a while to type out!

[@Paula-se5vu]

@@finlaymackenzie6678 cut and paste 😉 and yes I thought it best Kay know in advance

[@randomistmechanic]

Pleeeeeeeeeease do a Battenberg!!!!!

[@KaysCooking]

@@randomistmechanic it on my list I will honest

[@smudgling2117]

you should get a cooking show on tv ur too good for youtube

[@KaysCooking]

Bless you

[@naamah2911]

@@kevinferguson7477 Hi Kevin, how many Michelin stars do you have? Zero, eh? Then please shut your hole.

[@AngryDuck8461]

@@kevinferguson7477 if her amazing cooking wouldn’t be welcome in hell I don’t think there is somewhere deep enough for your shit cooking, infact i doubt you can even cook, you probably order for the cheapest place you can every night.

[@angiexxx1588]

Don’t be silly there’s real proper cooks out there.. 🙈🙈🙈

[@Bijo69]

It should be called OOFAH DOOFAH

[@jFFasipp13]

I always wonder where does she gets recipes from?Is she looking on some from a cook book or through the Internet or does she just creates in her mind with a recipe and goes with the flow?

[@ХалиматЯмадаева28]

Girl if you wait for the pan to be hot before you put the meat and you avoid stirring it too much it would get brown and would be more flavorful.

[@KaysCooking]

Ok thanks

[@theam4546]

@@KaysCooking When cooking with oil and you want to check if it's hot enough: turn on your tap and get a tiiiiiny bit of water on your hand and flick the water into the pan. If it sizzles/crackles that means it's hot enough and ready for cooking. I also recommend using a lot more salt and pepper than you did, and add the tomato pure and such after the meat is cooked. When the meet is cooked, turn down the heat to a medium and add the sauces and then let the meat simmer in it for a few minutes (it should be steaming a bit but not have big bubbles). If you're adding it while the meat is not cooked then you are essentially boiling the meat, rather than frying it. And if you're cooking on a high temperature then you will be frying the sauce. So cook the meat on high heat first, then turn down the heat, then add your tomatos, pure and seasoning and let the meat simmer in it for a few minutes. :)

[@BlueVanMan]

Evening Kay. Been watching your videos on and off for a year now and just wanted to say it's great viewing. Love the natural and raw video, bit like myself. Anyway, keep up the good work and a thumbs up from me. 👍😁😉

[@georgesmith9576]

BVM Kays Cooking collab??!?

[@Bijo69]

The cross-over we need but we don't deserve

[@tefrah]

blm 🥰🥰

[@damelillardfan]

BLUE VAN MAN????

[@BlueVanMan]

@@damelillardfan Hi

[@andi-ciau]

10 minutes! Time to sit back and enjoy this recipe :)

[@chuckharding4369]

lol

[@Heavens_gate666]

You know her cooking has improved because she actually eats her own cooking now 🤣 good job kay

[@KaysCooking]

Thanks

[@danzanskates1]

her son died from lack of nutrition

[@monkegaming4098]

@@danzanskates1 XD

[@Besiktas1903cArsi]

she didnt even cook the mince properly. i wonder how she got to her age without knowing how to do any cooking

[@cindybraddock1222]

@@Besiktas1903cArsi take away.

[@deannarussell993]

Kay's twist on an old classic. Beautiful.

[@justinpedalpusher]

When she’s doing stuff off camera and you keep hearing shit every time something goes wrong. 😂😂

[@KaysCooking]

No I dont

[@n3hp5]

yes you do

[@justinpedalpusher]

@@KaysCooking don’t worry. We love you! One of my favorite channels on KZbin. Keep up the great work!

[@nazeem8965]

!

[@mikkellopez8429]

Y'know what? This is a character arc, her cooking's genuinely improved.

[@KaysCooking]

Thanks

[@infinite6036]

this is a clear training arc before the time skip. Give her 2 years and she's gonna be dominating the Grand Lin- i mean masterchef

[@c-9quakers380]

That little salt and pepper and nothing else she out in their you mean?

[@evanreed9433]

cap

[@nazeem8965]

blasphemy

[@sazzier2254]

Was at work the other day ordering carrots for the kitchen and i said carriots lol 😂😂😂🥕

[@maxd7393]

Thats the funniest story i have heard in my entire life😂😂😂😂🤣🤣🤣🤣🤣😂🤣🤣🤣🤣🤣🤣🤣😂🤣🤣😂🤣🤣😂😂🤣🤣🤣

[@louisealjaradat5063]

lol I've started saying honion at work!

[@TaerMeUp]

I do the same thing at the supermarket. “Should we get some mushirooms?”

[@orangelinn9547]

Honion

[@KaysCooking]

Love it

[@stephanbarten9052]

This is already my highlight of the day and I haven’t even seen the full video yet!

[@robinyoung6533]

My closed captioning reads “honey on” every time you say onion. It’s adorable so don’t ever change your ways Kay! 👩‍🍳

[@stephenwhyte8328]

This has made my day thank you kind sir!

[@DaveTheRunner]

😂

[@nicolemeek6310]

I always cook the meat and finely diced onions and then drain off the fat.. then return to heat and add tomatoes, seasonings, etc. I boil my lasagna noodles whilst this is going on.. I let the sauce simmer for a bit( the longer, the better). When all is done I take the noodles and drain some water off. I use a large square pan and start layering. Noodles on bottom, meat mixture, mozzarella and cottage cheese( you can mix the cottage in with the meat) and keep layering and top off with noodles, sheets of mozzarella sprinkled with Italian seasoning. Cover and bake until cheese melts and all is heated through. Just a tip. Only my opinion. I love you show!!

[@gottagift]

New viewer here. Has the U.K. Food Safety Authority ever kicked in her door during one of these filming's?

[@liam10071]

You should let the mince and onions fry for a bit first, until they start to brown. Will taste much better. You can watch some good tutorials here on youtube. Lasagne also usually has a white/cheese sauce layer too.

[@connorfane203]

Mate she's a national treasure she doesn't need tips.

[@phillipwalk3r]

@@connorfane203 ikr

[@phillipwalk3r]

Check at 7:51 there she says it isn't a classic lasagne...

[@soniceldrogado8945]

Bechamel sauce

[@Sinkingfurther]

I believe her son can't have cheese (milk products?) So she tends to not use it most of the time :)

[@xDRAGONSTARx]

I found Kay's cooking from watching Ken and Buff. So glad I did! Kay is improving, its great to see! I also love how Kay is getting more compliments now!! Looking forward to the next dish Kay!

[@KaysCooking]

Thanks so much

[@xDRAGONSTARx]

@@KaysCooking You are so welcome Kay. I honestly love your videos. I have subscribed to both of your channels, I just love your personality and your cooking style! "my way" should be your next T-Shirt! slogan!!!

[@melaniemaltby534]

I also found Kay through Ken & Buff! Love Kay & Lee. Love her personality & her cooking. I feel at home while cooking in my kitchen with Kay... especially when I'm chopping up ingredients.

[@timivery8356]

You can just tell you know what you're doing by the way you peel that paper off the mince. *chef's kiss*

[@KaysCooking]

Thanks

[@cameron9292]

Kay if the Mob ever finds out you made lasagna like this, they're gonna dig a hole for ya and the lasagna with it

[@54758385]

Really, what the hell was the point of the 1 spray of oil in the pan? Completely pointless

[@fandom.freak_]

WE LOVE YOU KAY! YOU ARE AMAZING ❤️

[@KaysCooking]

Thanks so much

[@valerietheodore1688]

I like the knife Kay! Great job on chopping!!! Good for you trying something new!!

[@Unprotected_Lex]

I see Kay flexing those knife skills 👀

[@KaysCooking]

Yes

[@rasmusphilipp9369]

Kay is a not only a national treasure, but someone people from all over the world enjoys. I freakin love this woman.

[@KaysCooking]

Love you to thanks

[@ladyraven3418]

I strongly disagree. She's a world treasure, hands down.

[@gangisspawn1]

Kate Ramsay is actually Gordon Ramsay's mom. His strong drive in life was to become the best chef in the world. This was because he read a cook book as a child that his mother had forbid in the house, and was forced to cut chunks of onions as punishment. Thank you Kate for inspiring your son!

[@DWPersianExcursion]

UK CITIZENS UNITE

[@lainey.alison.709]

Hi Kay hope you, Lee & curly are well x

[@KaysCooking]

Yes thanks hope you are well

[@bryleicraig6658]

Ken & Buff are gonna be sooo happy when they see you're learning better cutting techniques! This one looks pretty good, I'd eat it!

[@KaysCooking]

Thanks so much

[@blackout4203]

You get that recipe from Purina?

[@avspanish21]

Your knife cuts and technique have got so much better, well done!

[@KaysCooking]

Thanks so much

[@theythemgae9025]

Coming over from Cinnamon Toast Ken's channel (I'm sure you're aware of him at this point 😅 ) but just wanted to say love your positivity and enthusiasm. I've been struggling to cook and no joke you've inspired me to try new things to eat 😁 hope you're doing well in these times!! All the best!

[@aiko9775]

ABSOLUTÉ ICON

[@_-LL-_]

Again Kay, you smashed it. Can’t wait to see the next vid. What about a cake with different levels? I think you can pull it off no problem👏❤️

[@danman7584]

An Italian is crying somewhere

[@tenaboutang5078]

OMG Kay, I'm watching some of your past videos. I'm going to add "Meet and hang out with Kay." To my bucket list. I'm not sure what it is about you, but you bring joy to my life. Thank you for being you Kay. You are just wonderful.

[@KaysCooking]

Thanks so much

[@captaincat1743]

if you do minced beef (ground beef in USA) you should pull it apart with your hands onto a plate before throwing in the pan. that way you get a good even cook on the meat, it's messier but it works a treat, and season it with salt and pepoer before it goes in the pan, and cook it (fry it) until it is real golden brown, about a minute or two short from burning it, It will taste amazing !!!!! besides that, love your real style of cooking Kay.

[@danharris3479]

‘Me oofferr doofer’

[@KaysCooking]

Yeah

[@MapleToaster]

I love that name for it!

[@wobber999]

I am dying here so funny, where is the bechemal sauce

[@saladmander2529]

A tip, if you brown the mince( fry it with no oil) until it is crispy then add the sauce and things it brings out a lot of flavour ( add in some dried basil for a nice flavour).

[@krudeexplorations1303]

I agree mmmm 😂

[@saladmander2529]

@touchit Fair. I prefer fresh but dried is cheaper lol

[@EntropicalNature]

A bonus tip: add cheese add the end.....

[@calcollects2963]

@touchit I like my basil deep fat fried

[@mycatisrussian3124]

@@calcollects2963 No offence or anything but that doesn't sound appetising

[@suzushipiao6882]

Hello Kay! You might have seen my family’s message to ask you to make macrons but I don’t know how to work this KZbin very well sorry! Love ur videos as always, make my day! xx

[@Water_lily_lily]

Kay, do not be afraid to season your food.

[@malchir4036]

Spring can suck Kay's heggs and honions.

[@monkeyman2407]

Okay, it's been a bit since I've been able to keep up with Kay's uploads, but I'm so happy - Kay got a brand new pan & she's improved her knife skills five fold. Good work Kay!

[@bakedpotato7630]

Monke!😄

[@Larion1]

I want to cry

[@KaysCooking]

Go on then

[@madzane8218]

@@KaysCooking be nice

[@generationislam6124]

hey I'm new to ur channel I would just like to give u a few tips with ur tomato sauce you could put your tinned tomatoes in blender or food processor then chop some garlic and onions and blend that in with it also with ur meat let ur meat cook before adding the sauce also you put the lasagna sheet then meet then white sauce. 50g butter 50g plain flour 600ml whole milk the whole nutmeg, for grating Melt the butter slowly in a saucepan. Stir in the flour to make a paste. For best results, sift the flower through a sieve to prevent lumps. Cook the paste for 2 minutes, then season well with salt and pepper. Gradually add in the cold milk, stirring until smooth. Cook over medium heat, stirring, until thickened (it will take at least 5 minutes). Season and add freshly grated nutmeg. hope this recipe helps

[@lillone0305]

Where did u find my grandma's recipe?? It's emotional like a Vespa tour on Bologna's hills. Yummi

[@Ryxstar]

Here we Get to See Character Development in the Kays Cooking Arc

[@ajax2020.]

Do you ever get food poisoning?

[@suzushipiao6882]

Ive just checked out your merch and it is fabulous! My family is a big fan of your channel and I’m getting your merch for my nieces birthday!! xx

[@KaysCooking]

No problem thanks

[@strummer_matic]

Gordon Ramsey couldn't have done it better thank kay! Brilliant.

[@chungpiao8969]

my cousins birthday is coming up and she Wanted some macaroons! if you could Make them,, that would be fantastic,, Great. Lasagne by the way, had me Drooling 🤤🤤

[@ster1500]

Honestly watch every video I am hooked

[@KaysCooking]

Glad to hear it

[@vanessacollier8349]

Teaching me alot about cooking kay, Thank u.

[@kaiapparent2653]

kinda weird how kay calls anything that vaguely fits into the liquid category ‘juice’. like, what does she call actual juice? sauce? purée?? i am intrigued

[@bonthornton2]

That looked like a proper lasagne just like they cook up in Greece. Lasagne is probably the best meal in the world. Don't eat too much though or you might not have enough room for a tiramisu pudding. Thumbs up.

[@cheeeeeeeeeeeeeeeeeeese]

hi Kay, you seem really nice and wholesome :D have a great day!

[@uahoe]

Why is the meat brown before its cooked?

[@kiggybaw9069]

looks amazing Kay! Can't wait to try this out with my children, not my husband though he left me. :)

[@KaysCooking]

Hope you children like it

[@maepg9661]

@@KaysCooking your*

[@RunninUpThatHillh]

Mae don't be rude to Kay. Obviously she knows the word, you tool.

[@TomKayll]

My wife was going to make lasagne this weekend. I'm going to ask her to try your recipe, I've always wanted a meal "Kay's way"!

[@crazycucco6793]

@@denisss6837 dude she's just a mom making food and having fun on KZbin just chill

[@TomKayll]

@@denisss6837 Each to their own. I don't see you offering your culinary creations for the world to judge and critique.

[@crazycucco6793]

@@TomKayll Yep theres a lot of people hating on her when she's really improved a lot over the years. People like the person above me are just hating because shes got more clout than them lmao

[@TomKayll]

@@sweets4kids396 Can't say you don't live up to your name...

[@TomKayll]

@@crazycucco6793 Exactly! I found Kay back in the early days when some of it was very questionable. But Kay is putting work in and getting better now that she's looking up recipes and trying new things. People who act with the nasty comments...clearly out for trolling, just don't watch.

[@suzushipiao6882]

Where did u get the iron maiden shirt from Kay? xx Love from Newcastle! x

[@KaysCooking]

Amazon

[@realsonic2004ita]

This isn’t a lasagna sorry lady but this is a alien

[@f00zh]

thumbs up for the best authentic Italian lasagna ever.

[@jackb8860]

Kay! You chunk where's the cheese! Lee dropped a fat load on it

[@benwaseaton2150]

I STRONGLY AGREE WITH THIS STATEMENT

[@jackb8860]

WHERE'S THE CHEESE!

[@Tom-xt5xp]

Mans spitting facts

[@B--ti4tc]

Lee is love Lee is life

[@alexalmond6059]

Suiiiiiiiiiiiiuuuiiiiiiii

[@VenTheRen5757]

Let's get Key to 150k subs, and the return of Lee!

[@generalwarhammer9722]

Fucking banging idea

[@KnockedupNout]

I SUBSCRIBED BECAUSE PENGUINZ0 BROUGHT ME TO YOU! I miss his entertaining reviews as I have tried some of your recipes and could never be as bold as you in posting them!

[@KaysCooking]

Thanks

[@Wokened5494]

kay honestly seems like such a good person to be around and her cooking improves every new video its so wholesome

[@KaysCooking]

Thanks so much

[@SeunghyukKwak-vp4wl]

Yeah

[@garethwesleyevans]

I'm glad you clarified it wasn't a classic lasagne. I was looking for your guidance on a bechamel sauce, but I'll go with a red sauce next time too. Did I get the ingredients correct! tomato sauce, tomato paste and everything else?

[@6cooch9]

Thank you so much Kay. I will be making this dish for my boyfriend whose favorite food is lasagne :) great job!

[@KaysCooking]

Thanks

[@cats23cats23]

hope he broke up with u

[@CrimsonJason]

it was so fire, thank you

[@munchee2522]

Im literally too high to handle this

[@robina.sirius-bohner1122]

😂 my thoughts exactly dude

[@berries8622]

make macaroons!!! 😀 i feel like you would be good at it!!! they would make a good vid imo :)

[@YoungDeathWish]

Love it Kay! you're one of my favorite cooking channels by far! if you'd ever like some intro or outro music. let me know, I'd be happy to hook you up

[@KaysCooking]

I'm fine but thanks

[@Hiasusable]

A very nice Lasagne you did here. I am kind of missing the cheese in it. I thought you can have some? Thumbs up

[@matthiashuber7564]

Lee can't have cheese.

[@TBJ1118]

Holy shit, as an Italian I feel personally offended

[@petesgarage4670]

Finally holy honions ! 👍🍺 Kay is my cooking queen ! ❤️😍❤️👍

[@KaysCooking]

Thanks so much

[@evilbob88]

*~chef’s kiss~* Seasoned to perfection!

[@KaysCooking]

Thanks

[@Kaye_J.A]

The onion was the star of the show

[@stefanmurgan9703]

Hronion

[@BLANCO-H.U.D]

😂😂😂 when she held it up infront of camera I thought the onion was taking over the cooking show and kay was off to have a lay down

[@bryson9266]

omg I love your vids I'm your biggest fan love your vids

[@kyote1089]

Why do you never use spices?!? We know you have recipes, why do they never include spices?!? Are those noodles the kind you don't need to pre cook, or should you have boiled them a bit first? 🤔 And why was there no cheese between the layers and on-top?

[@Miche-]

Kate you have improved so much, my only recommendation is to use seasoning, oregano, parsley etc. Make sure to cook the meat properly before adding the onions and the sauce.

[@AB-mo4nv]

And add cheese for goodness sakes. Who makes lasagna without cheese??

[@steveselectricalstuff884]

just need bechamel sauce and maillard reaction and it would be ok

[@zerotwofive4997]

I think Maillard left. Something about going out to get a bag of charcoal........that was twenty years ago.

[@TaerMeUp]

Isn’t lee lactose intolerant?

[@Saif-zf9vb]

I love a good Maillard reaction. Sear, roast, broil, fry or torch. Every way is a good way.

[@KaysCooking]

No

[@steveselectricalstuff884]

@@KaysCooking no reason for a good Maillard reaction though :)

[@razamundo132]

Where's the béchamel sauce, Kay?

[@humbertodelatorre8712]

Takes away from the “juice”

[@rebel4466]

Brits only look for THE LAAAMB SAAAUUUUCE!

[@BabyBoy_Milo]

Every time I see a new Kay post it makes my day so much better- your cooking is looking fantastic mama!

[@KaysCooking]

Thanks so much

[@BabyBoy_Milo]

@@KaysCooking will you be my mom or my grandma

[@silverlocomotive9127]

Probably one of the best lasagna recipes i have ever seen. Can’t wait to try it. I wrote down all the ingredients on the back of a postage stamp.

[@KaysCooking]

Ok

[@FeedMyPostBox]

lololol

[@sammysmammies]

😁😁😁😁

[@sharonboot478]

Really no need for sarcasm Kay is such a sweetheart

[@mysterymix2091]

Ok

[@MatthewsGauss]

Don't you guys love when she adds salt and peppa it's always the same amount no matter how much food she is making?

[@KaysCooking]

True

[@gigameister321]

@@KaysCooking lol

[@xiaopiao9263]

omg kay the lasagne looks amazing!!!!! wish i could have som 😆😆

[@KaysCooking]

Sorry all gone

[@oldgardna1354]

Eschewing the use of any cheese in lasagna shows that Kay is an impresario whose gustatory creativity and boldness can never be appreciated by the culinary Establishment. It is one of life’s true tragedies that only Wright Lee usually is able to partake of her genius!

[@g-unit5774]

Italians and lasagne lovers all over the world shaking their heads

[@xiaopiao9263]

please could you make macaroons it would make my day!!!! it would be soooooo cool cause u are my favourite ytuber 🤩🤩

[@eleegom1983]

Esta es la mejor receta de cocina que eh visto en mi vida. Ojala mi madre cocinara como usted