No-Bake Blueberry Cheesecake

[@karendaley3184]

Looks absolutely delicious!!! And knowing you made use of blueberries past their prime would give you an extra sense of satisfaction.

[@jeff3175]

I can see this becoming a favourite👍

[@brendarigdonsbrensden.8350]

What a breakfast ❤️👍🏼

[@dwaynewladyka577]

Looks very decadent. Cheers, Keef! 👍👍✌️

[@JTMusicbox]

Absolutely delightful!

[@jimw6659]

Looks good, sir!

[@sallyallen2586]

Geez Balou Keef! That’s looks amazing!! I need to make it 🥰

[@lancpudn]

Hi Keef, Dear me! That looks absolutely delicious, I didn't know it was so straight forward to make a cheesecake. I wish this vid was a month or so earlier as I'd got lots of Autumn cropping raspberries out of the garden to use up. Thanks for this video, I shall certainly be making one after you've shown me how to.

[@sbogde]

Oh, Keef 😋 !

[@iloveschicken6527]

That looks nice! 😊

[@brendarigdonsbrensden.8350]

Abfab keef 👍🏼

[@nigelsouthworth5577]

Sweet!

[@mr.piechipsandbakedbeans7967]

Ooh Keef, tell you what, this no-bake blueberry cheesecake is a proper treat, it is lad! None o’ that faffin’ around wi’ ovens - just mix, chill, an’ yer done. That creamy cheesecake filling's smooth as silk, and the blueberries on top? A nice bit o’ fruity tang to balance it all out. Only thing I’d say is it could use a tad more biscuit base - tha knows, for that extra crunch. But aye, it’s grand, this! Perfect for when you can’t be bothered but still wants a summat posh

[@jacquelinemoore7839]

Yep allways helps to plug it in. Will we be seeing you the bake off next year? Looks nice though mmmmmm❤ . When we going to get a slice? 😂

[@Keefcooks]

Bake Off, no way!

[@bonnibling]

I understand that our (U.S.) equivalent to Digestives is graham "crackers", actually cookies, not what Americans consider to be "crackers": ("Graham crackers are called "graham crackers" because they were named after Sylvester Graham, a 19th-century preacher who advocated for a healthy diet based on whole grains, and the cracker was designed as part of his dietary philosophy, not as a sweet cookie like most people think of today; hence, the name "graham cracker" instead of "cookie.".) Hell, they're sweet and they're cookies! Anyway, do the Brits have pre-made Digestive bisquit pie crusts in the supermarket, as we have pre-made graham cracker pie crusts? I always look for the path of least resistance, as in canned fruit filling (including a blueberry variety) and "Philadelphia No Bake Original Cheesecake Filling" (I was tickled to see you have Philly cream cheese there). Of course, my method is "dead-easier" to prepare, but also more expensive with all pre-made ingredients, but I have to assume not as delicious as yours.

[@Keefcooks]

Thanks for explaining that, I had heard of them. Pre-made biscuit crusts? Never noticed one.