Keto Almond Tortillas | Vegan

[@candylandaverde]

Thank you very much!! This is the best keto tortillas I ever try ! I made them and I really love very soft .💚❤️ I tried different recipes this is the best one for me .

[@ketoserts]

Most welcome and thank you so much Candy! So happy you enjoyed your tortillas.❤️😊🤗

[@paulamartinez9912]

@@ketoserts excelente reseta 👍🏾👍🏾👍🏾👍🏾👍🏾👏🏿👏🏿👏🏿👏🏿👏🏿

[@marilyncraig2519]

You have made a 68 year old Grandma and 8 year old Grandson very happy. He and I prayed for a tortilla recipe and you did it. Thank you for sharing.

[@ketoserts]

Aww.. warms my heart Marilyn. Thank you and I’m so happy that you guys enjoyed it. ❤️🥰😊🙏

[@CarlMarkus]

You didnt need prayer you just needed KZbin

[@maryamtahir92]

@@CarlMarkus why are you like this

[@mahee744]

thank you for this wonderful bread , i made it today and added some garlic powder, basil and rosemary and it turned so good

[@ketoserts]

Glad you enjoyed it Maha! Thank you so much!❤️

[@abcxyz-cx4mr]

Hi Maha, can I ask you how much of garlic powder, basil, and rosemary you used please?

[@mahee744]

@@abcxyz-cx4mri added 1/2 tsp basil, rosemary and garlic powder to the flour

[@abcxyz-cx4mr]

@@mahee744 - Thank you !

[@statewidefilms]

10 .... you really are a mad scientist in that kitchen .. I think that's just the best . Simple and easy 👏

[@ketoserts]

Thanks so much Bill! Greatly appreciated!❤️😊🥰🙏

[@misswomble]

I watched your tortilla recipe and wanted to share an ingredient with you that I have been using for a few years for a big variety of keto bread and tortilla. I just stumbled on it on my own and have not seen anyone using it. It's Celery fibre. I have been doing that celery juce in the morning experiment where you remove all the fibre to make the juce, I used a nut bag to strain the juce from the blended pulp as I only have a blender and no jucer. The fiber left in the nut bag was almost the consistency of play-doh, I started to freeze it in balls so I could store it for use in recipes, I use alot now instead of psyllium husk in the classic tortilla no egg recipies that I've found online. I've mixed it with all manor of things it to flavour it, Celery is quite a mild savoury flavour on its own and works really great for keto because after all the juce is gone it's very low carb. I use it fresh or defrost a ball from the freezer, I even steamed a ball before to thaw it out in a hurry, and that also worked fine. I wonder if you ever heard of this before and would be interested in seeing any recipes you could make with it. Love your channel! Made many of your deserts 💖

[@dans9011]

Made these tonight here in Australia... and they were delicious. Although mine were more brown because my psyllium husk was darker than yours. Still delicious...thank you so much for ALL your short, no waffling, to the point, easy to follow recipes. Easily the best low carb keto channel on KZbin. 🤗

[@ketoserts]

Thanks so much Dan! So happy you enjoyed them. ❤️🤗🙏

[@Heather-ik9pq]

My husk powder is brown. 😳

[@lolomohammad5446]

I also and my bread was dark ​@@Heather-ik9pq

[@chrissmiller7996]

The music, approach, etc. is just lovely. Can't wait to try. Thanks for helping so many!♥

[@ketoserts]

Thanks so much Chriss! Hope you’ll enjoy it. ❤️😊🥰🙏

[@KathyaKalinine]

Such a simple recipe. New subscriber. Thank you for sharing your great videos!!!

[@PastleLif3]

Oh she has amazing recipes with no fail!

[@ketoserts]

Thank you so much Kathya! Greatly appreciated.❤️😊🥰🙏

[@mlob535]

Yay! A tortilla recipe! I’ve tried a few but they all use xantham gum and although the texture is not bad, that gum leaves a bit of a flavor we don’t particularly like. Never thought about switching to psyllium husk. Thank you for sharing!

[@ketoserts]

Most welcome Mariam! Hope you will enjoy them. Have a lovely weekend.❤️😊🙏🥰

[@nabilamhait5570]

Can we use chia seeds instead of psyllium husk?

[@girlygirl3451]

Good bye low carb store bought tortillas! Hello fresh homemade tortillas 😋 Wow your possibilities are wonderful and endless.😍😋😍

[@ketoserts]

Thank you so much dear! Hope you’ll enjoy it.❤️🥰🙏😊

[@reemnajjar1226]

You are absolutely the best.. simple ingredients, low carb AND low calorie, great taste.. i have been doing keto for years and you are the best keto channel ever ❤️ ❤️ ❤️

[@ketoserts]

Aww.. thank you so much Reem. Deeply appreciated.❤️🤗🙏

[@Phoenixrises89]

So pleased you did this because I cannot digest coconut… would love more recipes with almond instead of coconut. Thank you 💗

[@frauchen9864]

Same

[@ketoserts]

Most welcome dear! ❤️😊🥰🙏

[@SuperZimpatico]

I’ve seen so many recipes on bread or tortillas keto, but this one is the best in the world 🌎, congrats 🥳 for such a wonderful tortillas , muchas gracias 🙏.

[@ketoserts]

Aww.. thank you so much Ingrid! Greatly appreciated.❤️🤗😋

[@toddshook1765]

Who is this keto master chef? I tried both your almond and coconut flour tortillas last night and both turned out great. I have a smaller “street taco” size tortilla press so able to make 8 from each recipe. I made stacked chicken enchiladas with a few of them for dinner. Delish! Thank you.

[@ketoserts]

Thank you so much Todd! So happy you both enjoyed it. Warms my heart. ❤️🤗🙏

[@GloriaGomez-fe5vf]

Can’t thank you enough for this recipe. I have tried different recipes and this is the one with best results. ❤

[@2020也美好]

🥰😍👍Oh, my, lucky to find a better Keto channel! Thanks for sharing more great ideas! 😋❤️🙏

[@mlob535]

Yes! She’s my fav keto chef!

[@ketoserts]

Aww.. thanks so much guys! You always warms my heart. Deeply appreciated.❤️😊🥰🙏

[@israqughandoqa2023]

Thank you so much for this recipe 😘 I tried it today and it was delicious and a true success 😋

[@ketoserts]

Most welcome!❤️ So happy you enjoyed your tortillas Isra. 😊🤗

[@srlkngl]

I haven't done this yet, ut it's the best I've seen among 12 recipies...no xanthan no guar gum...thnx!

[@ketoserts]

Hope you will enjoy them! Thank you so much❤️🤗🙏

[@rosygomez9923]

i loved your video so very much. straight to the point and very clear. and how you work with your hands, so delicately. very elegant. i will definitely give this a try, even though i am not doing keto anymore...

[@ketoserts]

Aww.. thank you so much Rosy for all your kind words. Greatly appreciated! Hope you will enjoy your tortillas.❤️🤗🙏

[@riomadre]

This is gorgeous! I wonder if we could cut them into triangles and fry them to make tortilla chips. I miss chilaquiles!

[@ketoserts]

Thank you so much Rio! ❤️ I haven’t tried it as tortilla chips so I’m not sure if it will work out. 😊

[@robertabeautygeek6211]

Good idea! I miss chilaquiles too. Although I do them with pork rinds. Also the nachos.

[@riomadre]

@@robertabeautygeek6211 I always do nachos with pork rinds, but I've never tried chilaquiles with them... but I will now - great idea!

[@riomadre]

@@ketoserts okay well I'm going to try it, then 😉 Thank you, ketoserts! You are my favorite cooking channel, and I appreciate each one of your beautiful recipes and videos! 💜💜💜

[@ketoserts]

@@riomadre you’re just the sweetest Rio! Thank you so much! Deeply appreciated.❤️🥰😊🙏

[@cocinatv5033]

Agradezco mil, como lo imagine como siempre me salieron super las tortillas en verdad recomiendo este canal el mejor canal en recetas keto!!! Gracias a ustedes mi estilo de vida keto es mucho más fácil no extraño las harinas comunes sus postres son de lo mejor!!

[@ketoserts]

Muchas gracias por todo el amor y las amables palabras. Muy apreciado. Me alegra que siempre disfrutes de mis recetas.❤️🥰😊🙏

[@StevePerryisthebest]

👍👍👍, looks good and so easy to make - I will make them on the weekend! Thanks as always, Sweetie 😘 and I wish you a great weekend and nice greetings from Germany, Ela 🤗

[@ketoserts]

Hello my dear Ela! Hope you will enjoy them. Thanks so much! Have a wonderful weekend as well. ❤️😊🥰🙏

[@StevePerryisthebest]

@@ketoserts hi Sweetie 😘, thank you sooooo much and *I know* that I will enjoy them because *everything* from you taste delicious 👍👍👍👏👏👏, Ela 🤗🤗

[@ketoserts]

@@StevePerryisthebest thank you so much Ela for all the love and kind words. Stay safe!❤️🥰😊🙏

[@bellac7075]

Te quedaron muy bien👏 Gracias por la receta 😊

[@ketoserts]

Muchas gracias y de nada Bell!❤️🥰🥰🙏

[@Soniadey1]

El sillium lo tengo sin activar , como lo hiciste tu

[@ketoserts]

@@Soniadey1 Sí, usé toda la cáscara de psyllium❤️

[@Mollydogdesigns]

Oh yeah! Making these over the weekend 👍👍thank you😄😄😄😄

[@ketoserts]

Hope you’ll enjoy it. Thank you Alexa!😊❤️🥰

[@deliatorres3165]

Super 👍 1000 Gracias... Yo no debo comer nada que contiene 🌽 Y esta receta me ayudará mucho. Gracias, Gracias... Bendiciones 🙏

[@ketoserts]

Muchas gracias y de nada Delia! Apreciado enormemente.❤️😊🥰🙏

[@shelleymclean4770]

These look really promising! I can’t wait to try this out. Thank you!

[@ketoserts]

Hope you’ll enjoy it! Thanks Shelley!❤️😊🥰🙏

[@classyhk9624]

Another successful taste treat! I can now do my personal pizza using this recipe as the crust. Yay! Keep it coming. I am a happy camper with your recipes. You NEVER fail me!

[@ketoserts]

Thank you so much dear! Hope you will enjoy them. Have a wonderful weekend.❤️😊🥰🙏

[@Jannietime1]

I made this today, it's going to take some practice to get it right. What I did make with some cheese and salsa was a pretty good snack. We'll see how the leftover ones do tomorrow. Thanks for the recipe.

[@lourdeshernandez1751]

Las hice y me encantaron, ya quería comer tortillas, están fabulosas, muchísimas gracias desde el fondo de mi estómago! 😊

[@ketoserts]

¡Muchas gracias Lourdes! Tan feliz que los hayas disfrutado.❤️🤗🙏

[@shinjan-w5o]

i need simple recipes like this, i really needed it, thank you so much.

[@ketoserts]

You are welcome 😊

[@ruyet78]

Very delicious and yet simpel tortilla recipe. Thank you!!!!!

[@ketoserts]

Most welcome dear and thank you so much!❤️🤗🙏

[@janetdiesnis456]

They will have to stay a dream....all being well, I am on my travels next week and I CAN'T WAIT! Initially very reluctant but now sooo excited😄😄😄😄. You can probably tell!

[@ketoserts]

Yay! Thanks so much Janet! Can’t wait for you to taste it. Safe travels! ❤️😊🥰🙏

[@patriziapellegatti3643]

Ciao, io sono italiana, più precisamente: Emilia Romagna, da noi si cucina la "piadina", mettiamo strutto anziché olio, farina, sale un pizzichino di bicarbonato e acqua ghiacciata, poi una volta corre le mangiamo con prosciutto o affettati, con formaggi, e anche con marmellate o cioccolato. Tu mi hai fatto proprio data la possibilità di gustarle questo piatto in maniera chetogenica!!! Grazie mia carissima 🤗💟😋 Patrizia 😄🌷

[@ketoserts]

Ciao Emilia! È un piacere conoscerti.. spero che ti piaceranno queste tortillas. Aspetta una settimana meravigliosa. Grazie!❤️

[@kawtherabdullah7652]

Ohhh thank you my dear you are a bless 🌷

[@ketoserts]

You’re most welcome Kawther!❤️🥰😊🙏

[@farahsheikh4709]

I made these today and they tasted great 👍 I made some before from another recipe but your quantities are better. Still need to perfect the rolling part but even when not perfectly round , they taste good 👌

[@ketoserts]

Thanks so much Farah! So happy you enjoyed them.❤️🥰🙏

[@debrabo100]

🌼🌺🌸 You are beyond talented. Your channel is bar to none. 🌸🌺🌼

[@ketoserts]

Aww.. thank you so much! Deeply appreciated.❤️😊🥰🙏

[@Iamlateday]

I made this recipe and really love it 😍 I’m veggen and it goes very well with refried bean

[@ketoserts]

Glad you liked it Thuy! Thank you so much!❤️🥰😊

[@FahdaKariim]

Thank you for sharing this recipe but why mine turned to purple.? I use the same ingredients but I add a little packing powder

[@lolomohammad5446]

My bread also was dark and purple

[@Mariseladna]

So good and easy, thank you so much for sharing this wonderful way to make tortillas 👍🏼.

[@ketoserts]

Most welcome Marisela and thank you!❤️🥰😊🙏

[@aidawahab1]

Seems wonderful thank for your simplification and limitation

[@EdenlyInao]

I Made these and it's a SUCCESS!!!! I just want to say Thank you Very Much Ketoserts! You are one of the reason why I am still on my LowCarb diet 😍😍😍 Just want to ask, if I use Guar Gum instead of Psyllium Husk. How many tbsp should I use? Thanks in advance

[@ceciaraujo9028]

Hello from Argentina. Thank you so much for the recipes. Would like to know if I can freeze them? Thanks. Sorry my english

[@ketoserts]

Most welcome Ceci.❤️ They freeze well, just wrap them in a cling wrap, stored in a ziplock bag. Thaw them in the fridge or on the counter before using, and pat with paper towels if there is any moisture remaining. You can pop them in your microwave for a few seconds or reheat them using a pan.❤️🤗 ❤️🤗

[@ceciaraujo9028]

@@ketoserts thank you so much ❤❤❤

[@user-lx9fc4hf6o]

Im looking forward to making 🙂 ☺ these tortillas.....I need a larger size for quesadillas......... Wish me luck and I will text you back on how they came out Thank you Tracey

[@DarkMoonDroid]

I think the "cutter" she used is one of those adjustable cheesecake molds. It can expand and contract pretty far.

[@ketoserts]

Yay! Hope you’ll enjoy it Tracey! Thank you!❤️😊🥰🙏

[@gaby.dealvarez]

Thanks a lot for the recipe! I already made your coconout tortilla recipe, both are great!

[@ketoserts]

My pleasure Gabriela 😊 So happy you enjoyed them.❤️🤗🙏

[@530730]

Your channel it is so nice, so clean, so yummy! Really different! Thank you 🙏

[@ketoserts]

Thank you so much Francesca. Deeply appreciated ❤️🤗🙏

[@sunflowerdodo8440]

I will be trying this very approachable recipe. Thank you. :)

[@teenieplates]

This is amazing recipe! Looks absolutely delightful💖🌼

[@ketoserts]

Thanks so much Teenie!❤️

[@fishhead2077]

all of your recipes amaze me; especially the simple format. the tortillas were easy and fantastic. thank you so much! you're my first go-to for anything keto.

[@ketoserts]

Thank you so much dear. Deeply appreciated.❤️🤗🙏

[@marisolhernandez6129]

Para esos taquitos mexicanos con cárnitas, de azada de lengua sin albur 🤭 bueno simplemente para cualquier platillo que se nos antoje, feliz 😄 fin de semana y disfruten de éstas deliciosas 😋 tortillas 😘⚘🙏

[@ketoserts]

¡¡¡Suena delicioso!!! Que tengas una hermosa semana por delante, Marisol.❤️ Gracias!😊

[@babytimesensory123]

Gonna give these a try for sure thank u

[@ketoserts]

Hope you’ll enjoy it Veronica. Thank you so much!🙏😊🤗❤️

[@zizia9060]

I only have psyllium husk powder not husk. But am gonna make them anyway. Thank you so much.❤️ If it works out, it will be on rotation like your vegan buns. The best and easiest buns so far.❤️❤️

[@kathleencarter5849]

I would like to know if they turn purple when you use the powder.

[@zizia9060]

Me too@@kathleencarter5849!! My vegan buns turn purple when I use the powder but the taste is definitely not affected. I'll give them a go tomorrow and report back...

[@Epicurious_Me]

@@zizia9060 Ketoserts uses a specific brand of psyllium husks. I believe it’s the NOW brand.. She has a link above. I just bought some but haven’t tried it yet.

[@ketoserts]

Hello Zizi! You can definitely use powdered psyllium husk but the color may change because the store bought powdered psyllium husk is much more darker than the whole and will most likely turn your tortilla into a darker colour too.❤️

[@ToluHarounAdamu]

Should the quantity be reduced when using the powder instead of the whole Psyllium? I’ve heard that it is more potent in powder form. Pls advice

[@saraskitchen3787]

This is super ❤❤👍👍😍amazing

[@ketoserts]

Thank you so much!❤️

[@밍냠냠-m7v]

I like your videos. Could you upload protein powder bakings?

[@ketoserts]

Thank you so much! I’ll put it on my list.❤️

[@bird271828]

I admire your precision work 👏👏👏😍😋

[@ketoserts]

Aww.. thank you so much! Greatly appreciated.❤️🥰🙏

[@irmacallado7075]

Hola!! Una receta muy práctica y sencilla!! ¿Con que se puede sustituir el psyllium husk? Gracias !!

[@ketoserts]

Gracias cariño, la cáscara de psyllium actúa como aglutinante en esta receta, por lo que no puede sustituirla ni omitirla.❤️

[@vp345s]

Another masterpiece from my fave keto channel! 😋 btw, can I use ground psylium? That’s the only one I have for now. Is it still 2tbsp? Thank you!!

[@ketoserts]

Thank you dear, yes you can usw ground psyllium with the same amount.❤️

[@olgamireyagrijalvo9587]

Hay que hacerlas!!!!! Tienen una pinta deliciosa Gracias

[@ketoserts]

Muchas gracias Olga!❤️🥰

[@humafurrukh1252]

Softy n smoothy look perfect😋

[@ketoserts]

Thank you so much Huma!❤️😊🥰🙏

[@roxanastavri3802]

You are an artist! 💐

[@ketoserts]

Thanks so much Roxana! Greatly appreciated.❤️😊🥰🙏

[@lindascroggins6204]

Yes I agree U R the best 🤟🙌☝👍

[@ketoserts]

Aww.. you’re just the sweetest Linda. Thank you so much!❤️🥰😊🙏

[@om.m9845]

@@ketoserts if I put them in fridge how long it can last before it get ruined

[@ketoserts]

@@om.m9845 hello dear, it can last up to 5 days.❤️

[@AJM771]

Love your recipes 😀 thank you. Will certainly try this 🙏

[@ketoserts]

You’re so welcome Ajimol. Thank you so much!❤️🥰😊🙏

[@buthainasulaibeekh1593]

Thank you for sharing, I tried it , one piece is enough to eat

[@ketoserts]

Most welcome Buthaina! Glad you enjoyed your tortillas.❤️🤗

[@tonirouge]

Hi I love this recipe! Thank you for sharing. I’m planning to make this ahead as part of my meal prep with a bigger batch. How do you store them for later use? Can I keep them refrigerated? If so how long does it stay fresh in the fridge? Thank you 😊

[@ketoserts]

You can freeze them in an airtight container or in a ziplock with parchment paper in between. You can also refrigerate them and will last up to 5 days.❤️

[@yarivaldes3152]

Lo hice hoy y delicioso 🤤 love it 🥰

[@ketoserts]

Muchas gracias Yari! ❤️🤗🙏

[@PastleLif3]

Omg this can’t be true!!! Can we use psyllium husk powder ?

[@ketoserts]

Hello dear, yes you can definitely use powdered psyllium husk and the colour of the tortillas maybe on the darker side.❤️😊

[@valeriazambrano1536]

Muchas gracias por tu receta saludos desde Barcelona España 🇪🇸

[@ketoserts]

Muchas gracias y de nada Valeria❤️🤗🙏

[@souadm8974]

Tank you for the recipe Beautiful and wonderful ❤

[@ketoserts]

Most welcome Adam! ❤️😊🥰

[@coffeepoetry_]

Do you think that by substituting pysillium husk with xantham gum the “dough” will come together nicely as well? 🤔

[@ketoserts]

Hello dear, I haven’t tried it yet so I’m not sure if it’s enough to hold the dough esp when rolling and cutting them.❤️

[@Serenity-life1]

I really love this recipe and I’ve used it. Very easy and helpful. However, I couldn’t figure out HOW HOT the water should be. Can someone help. Thanks.

[@ketoserts]

Thank you Dan. This is an eggless recipe so no worries if you even add a boiling water in your batter. ❤️

[@erisne7047]

Madre mía Que genia Hace cuanto quería comerme unos tacos pero no sabia como hacer unas tortillas

[@ketoserts]

Muchas gracias❤️🤗

[@gildasaito]

I just made it❤️ Thank you for this recipe💕

[@ketoserts]

Most welcome dear. Hope you enjoyed them.❤️🤗🙏

[@Lfloz]

Tanks !!! It's amazing. How long does it keep in the refrigerator?

[@ketoserts]

It can last up to 5 days in the fridge.🤗❤️

[@aabbod1]

Hi I would like to call Keto Magics recipes! Is there possibility to use Vital wheat protein instead of psyllium husk ?

[@ketoserts]

Thank you Abdullah! I haven’t tried it yet so I’m not sure about the proper ratio and results.❤️

[@yasso7moody209]

U r the best ❤️❤️❤️❤️

[@ketoserts]

Thank you so much Yasso!❤️😊🥰

[@mokshagooriah1365]

Any substitute for psyllium husk. The country I live, neither psyllium husk nor xanthan gum available and I cannot use gelatin because I’m vegetarian. Thank your in advance.

[@ketoserts]

Hello Moksha, kindly check my flaxseed tortilla wraps for no psyllium husk recipe.❤️

[@msg4925]

Thank you! Now my husband can have keto-friendly tacos ❤️

[@ketoserts]

Most welcome dear! Hope you’ll enjoy it.❤️😊🥰🙏

[@sammizd22]

Love your 6 itch round mold! What is the brand name? Can you provide a link.. thanks!

[@ketoserts]

Thank you dear! I already updated the description box for the 6 inch mold link. You can cto. Thank you❤️🤗🙏

[@ketokhuleesi4451]

Just ordered the psyllium husks, tried of the purple! 😃

[@ketoserts]

❤️🥰😊

[@midori4760]

@ketosterts What brand of psyllium husk do you use? My organic brand turns purple when used in baking. It does not alter the flavor! But purple color keto bread is a little unappealing 😊

[@ketoserts]

Hello dear, I used the NOW brand. Kindly check my description box for the link. Thank you!❤️

[@sandrapfeifle6754]

Love it 🥰

[@ketoserts]

Thank you so much Sandra!❤️😊🥰🙏

[@blancamangus7291]

I love this tortillas recipe. Thank you so much 💕

[@ketoserts]

Most welcome Blanca! Glad that you enjoyed them.🤗🙏❤️

[@marilupulido9725]

I don't have psyllium husk. I'll try it with flaxseed meal. They're both the same consistency

[@DarkMoonDroid]

The psyllium acts as a binder. I'm not sure flaxseed will do it. But it's worth a try.

[@ketoserts]

Hope it works, let us know. Thank you!❤️😊🥰

[@marilupulido9725]

I tried it with flaxseed meal and they tasted really good. I don't need corn tortillas for tacos anymore😊

[@aprilepp74]

These look fantastic! Can they be fried for crispy tacos or flautas?

[@v8mustanggt]

Wow perfect round

[@ketoserts]

❤️🥰😊

[@shinjan-w5o]

i believe you forgot a vital step between 0:53 and 0:57, how did your dough became so dry and spread friendly ?

[@ketoserts]

The batter will absorb all the liquid as shown in the video after mixing it.

[@francisestevez6611]

Hello there Please can you tell me what type of almond flour do you use? What is the brand name, thanks in advance for your help

[@ketoserts]

Hello Francis, I used the Kirkland Superfine Almond flour brand from Costco. 😊

[@francisestevez6611]

Thank you so much for the information

[@AlejandraMartinez-hc6gu]

I‘ll try it! Looks interesting!

[@carolgisellerodriguezlesme7464]

Hola, se puede cambiar el phyllum por goma zantana? y cuando seria el cambio

[@33mariadejesus]

Great receipt. How long can I keep them? Thx

[@ketoserts]

Thanks Maria! You cab keep them in an airtight container and best chilled in the fridge and can last up to 5 days.❤️

[@33mariadejesus]

@@ketoserts thx a lot

[@alby8466]

Gracias por la receta 😍 por qué a mi me quedan grises y a ti blancas???

[@ketoserts]

Asegúrese de usar cáscara de psyllium entera sin polvo para evitar el color oscuro.❤️

[@alby8466]

@@ketoserts gracias por responder, yo veo que el tuyo es en polvo, no entiendo 😭

[@ketoserts]

@@alby8466 Usé entero como se muestra en el video. El psyllium en polvo es más oscuro y fino. También puede marcar la casilla de descripción de los ingredientes.

[@alby8466]

@@ketoserts mil gracias y disculpa, feliz día!!!

[@clauds49]

Can these be stored and reheated if so for how long?

[@ketoserts]

Hello Claudia, you can store them in an airtight container and place in the fridge and will last up to 5 days. You can reheat them again in the pan at around 20-30 seconds in each side.❤️

[@clauds49]

@@ketoserts thank you. I just made them they are delicious. My husband loved them. None left to put away lol.

[@ketoserts]

@@clauds49 yay! Glad you guys enjoyed your tortillas!❤️😊🤗

[@cocinatv5033]

Justo la receta que necesitaba, mil gracias💪😌😌

[@ketoserts]

Espero que las disfrutes. Gracias!❤️🥰😊🙏

[@scenicdepictionsofchicagolife]

Can these be made into tortilla chips as well? Or does the other recipe work better?

[@ketoserts]

Hello dear, I haven’t tried it yet so I’m not sure if it will work.❤️

[@scenicdepictionsofchicagolife]

@@ketoserts I'll give it a try anyway! If it goes well I'll let you know 🙂

[@abrahamsallam]

I tried it and it’s very good 😊, but I don’t know why mine is so dark 😞

[@tayyabaomar]

Stunning ❤️❤️ can we store these in a refrigerator if yes then how

[@ketoserts]

It is best stored in an airtight container or wrap wiith cling wrap and stored in the fridge and can last up to 5 days.❤️

[@margaritamoreno7166]

Hola, qué es el segundo ingrediente, cáscara de psyllium .? Donde lo puedo conseguir.? Gracias 😊

[@ketoserts]

Sí, utilicé toda la cáscara de psylli. Aquí está el enlace de Amazon. Whole Psyllium Husk: amzn.to/3gjmAli

[@margaritamoreno7166]

@@ketoserts oh ok muchas gracias por su respuesta tan rápida, saludos desde Miami 🌻🌼🌸

[@eyadaser1641]

You Must open a cooking school for chefs to learn! Thank you sooooooo much .

[@ketoserts]

So nice of you Eyad. Thank you so much.. ❤️🤗

[@marthabaumgartner5282]

Yummy delicious 😋 I ❤️ new recipe thanks 😊

[@ketoserts]

Thanks so much Martha❤️

[@hanhphan9123]

Bạn thật là tuyệt , tôi rất thích các công thức và cách làm của bạn

[@ketoserts]

Cảm ơn bạn rất nhiều! Đánh giá rất cao.❤️🥰

[@farida4174]

Mon repas ce soir 😋👍😍

[@ketoserts]

J'espère que vous l'apprécierez. Merci Farida!❤️😊🥰🙏