KETO Coconut Ice Cream

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Hi Foodies, today I am back with a KETO Coconut Ice Cream. This is one of the very first snack I have had since I have been on my KETO diet, it satisfies my cravings and tastes so good. I swear KETO doesn't have to be boring. I used 1/4 cup of stevia in this recipe, but you may add more if you prefer a sweeter ice cream. Try this recipe, make it your own and let me know what you did differently. Thank you for viewing.
FACEBOOK: LynsCKitchen
INSTAGRAM: lyns.c.kitchen
Sharing my recipes with you from my cooking experiences. I do hope my videos inspires you to try them. Some of my recipes might be done differently from what you're accustomed to, but hey, I'm here to learn your way as well. Thank you for being a part of my journey!

[@ececinema-relaxingmusicnat8651]

This turned out so delicious!! Thank you soooo much for this delicious recipe!

[@theoverseas7]

Loved it.😍👏

[@reddestcherry]

Haven't tried it yet but it looks great!

[@ymarie7129]

I made this last week and guest what. It soooooo gooood, heavenly flavorful coconut ice cream. 😊 simple and yet very delicious. I love it😍 and today I'm gonna make another batch.anyway Thank u so much.

[@LynsCaribbeanKitchen]

I'm happy that you were pleased with your results, enjoy making the second batch!

[@whiskeywine]

@@LynsCaribbeanKitchen 2nd time trying this. Delicious 😉

[@ChilliBibi001]

I cannot wait to try this!

[@LynsCaribbeanKitchen]

Hey let me know how it came out when you do

[@Dcenteio]

I have a question...what was the purpose of cooking it, as your oil was already melted and there are no egg yolks? I am curious; I am not much of a cook.

[@user-tq1rx7jg2d]

Simple, perfect recipe for keto starters like myself! I replaced coconut oil with MCT oil tho :( hope it tastes good still!! Imma putting it in the fridge♡ thank you so much for sharing your awesome recipe!!

[@LynsCaribbeanKitchen]

Thank you and good luck on your journey!

[@gildasaito]

Gonna try this on my day off. 🙏

[@davetinoco]

Thank you. Looks easy to make. I am going to add shavings of keto chocolate to mine.

[@ramonbodie513]

pro tip: watch series at flixzone. Been using them for watching a lot of movies recently.

[@kaidenwalter170]

@Ramon Bodie Yea, I have been using flixzone} for since december myself :)

[@blisswkc3344]

Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💟 Be Blissful Eternally 🙏👼🌈

[@ruelynkassie]

If you cant find heavy whipping cream what else can you use?

[@rubyc.4311]

looks good! do you know the net carbs per scoop? ty

[@Thedutchdutchie]

Do you have any idea what the nutrition guide for this ice cream is. I’d like to make it I’m on keto so I need to know what at least with the carbs are

[@PhysiciansGoneFishing]

how does it hold up if you freeze longterm?

[@Pascal270988]

Can you put it back in the freezer or is it meant to eat after 5-6 hours?

[@adau9546]

How much heavy whipping cream? How many ounces?

[@pauline.shirrefs9290]

What is the volume of the heavy whipping cream please ?

[@sherryashberger5979]

The only picture I saw in the video was an 8-ounce or half-pint carton ;-D

[@w4036]

Ingredients used 2 Tbsp Coconut Oil 1 Can Coconut Milk 1 Box Heavy Whipping Cream 1/4 Cup Stevia 1 Tsp Cinnamon 1/8 Tsp Himalayan Pink Salt 2 Tsp Vanilla Essence

[@SteffaniesJourney]

Great video! New sub here! Thanks for sharing!

[@LynsCaribbeanKitchen]

Thank you

[@mysticallytranscend]

1/4 cup of Stevia equals how much Swerve? I’ve looked at conversions online and it doesn’t seem right?? Was it really Stevia 1/4 cup?

[@sherryashberger5979]

I am hoping to make this soon so I looked up various sweeteners. 1/4 cup swerve DOES look right and is comparable to other recipes or 2-4 Tbsp of various spoonable sweeteners, depending on YOUR taste preference ;-D

[@sherahbrown1411]

The best .ty..did you end up leaving idy in 5 or 6 hours in freezer dear?

[@LynsCaribbeanKitchen]

Thank you

[@LynsCaribbeanKitchen]

Yes.. you can leave it and serve as needed

[@magalyramos7360]

How many ounces for the heavy cream? I saw two sizes 8 and 16 ounces.

[@sherryashberger5979]

The only picture in the video was an 8-ounce half-pint carton ;-D

[@johnline]

what is heavy cream? never heard of that without it being dairy

[@hair2050]

@@johnline it’s dairy 🥛.

[@adau9546]

PLEASE WRITE THE INGREDIENTS !!!!!!@

[@kerrylass2]

Love to try this but being Irish and not American I have no idea what a "box of heavy cream" is....please can you tell me what the quantity is...thank you.

[@angelndouta7876]

We tend to call it double cream in the UK

[@aksinghal]

I googled the "box" that she used, and the quantity is 236 ml or 1 cup.

[@farzanafiroz1958]

Curious..what does the oil do?

[@pattyjacobson]

Guessing it helps with texture?

[@mjlangsy]

Won’t the glass crack if left longer in freezer? Some other container maybe to store leftover ice cream

[@inahickmann8855]

No

[@grammarofficerkrupke4398]

It's tempered glass, freezer safe.

[@evanreilly595]

By not transferring to a blender aren't you missing a crucial step of whipping air into it? That texture did not look good. Has anyone tried putting this recipe in a blender?

[@Chloe-fq2cs]

Why don't you do that and update everybody? However, the texture looked fine to me.

[@marychiquita123]

In the Video looks great, in actuality mine came out hard as ICE

[@zurib2275]

Use allulose

[@yourmygod1]

Please how much whippin cream

[@LoriWellman]

one pint

[@donnadehardt5728]

At the very beginning the recipe called for 1 8 oz container of HWC. Look

[@butterflyeffects3984]

New subby!😁

[@LynsCaribbeanKitchen]

Thank you, enjoy!

[@hair2050]

One BOX of cream. Does anyone know what volume this is?

[@hair2050]

A comment further down said 8 ounces. I can at least convert that to metric. Box, not so much.

[@hair2050]

Exactly 🙄. Thanks.

[@joanng.s.1777]

Recipe! Ingredients please!

[@cutiepatoody]

Your content is sooo good! Why are you liscensed for creative content??? Good luck

[@marychiquita123]

Lyn....did you leave something or instructions out? The result is hard as ICE Not like your end product.

[@Bali_Evie_Buns]

I like the flavor, but the texture is awful.

[@pauline.shirrefs9290]

As I didn’t know the volume of cream, maybe I didn’t use enough. The packet looked about 250 mls. My icecream was awful. So icey that there was no enjoyment in eating it. I beat it a second time when it was semi frozen, but it was not enjoyable.

[@MMSCOTT-mx8dm]

When you are not using an ice cream machine you should take it out every 30 mins. and blend again for about 2 minutes. Do this for about 5-6 hours to help break up the ice crystals that are going to form. i use this method all the time when making my home made mango sorbet and it's better than that expensive brand!

[@marychiquita123]

This Video does not look for real.... Ice Cream, came out like ICE

[@zurib2275]

Use allulose