Keto-friendly Zero Carb Original Bisquick Recipe

[@marsymars4058]

🗣📣B💥💥MBASTICALLY DELICIOUS! All your goodies have given me the morning munchies! Ayyy! Caramba! Always impressive cooks from the MELST🌟R! Thanks so❤much!😋👊✌👋C4N👋🤘🇦🇺🤘

[@CookwithMel1]

Thanks so much Marsy!! I hope you get to try it soon 😍🫡💥💣💣💥

[@KetoCookbooksCorner]

*It's great to see how the keto diet allows us to recreate our favorite comfort foods. Can't wait to try this recipe!*

[@CookwithMel1]

Thanks so much. You're so right...I'm amazed myself ❤️❤️❤️

[@mrs.henderson7602]

I loved what you offered up today. Thanks 😕 now I have to get out of bed in the middle of my nap and make something it all looked yummy now so I have to make it all 🥴. I love you all.

[@CookwithMel1]

Mom H...I am pretty sure you're everyone's favorite in our community. Chris and I and lots of our friends live you dearly. I would love to send my pie to you in the mail 😇🤭😍😘😘😘😘

[@feliciabueno9059]

Yesss. Thank you.

[@CookwithMel1]

Glad you liked it, thanks Felicia ❣️❣️❣️

[@PinkLady54]

OH MY!! Can't wait!! 🏆🎉😍 Have to get the ingredients together!! Been working too much for self care... dog gone 😱😥 But right around this next corner I look forward to bringing good reports too! Waffles maybe my 1st try! 🐰💕 MORE blessings upon You & Yours for Your devotion & hard work!! 🗝️💎🌸😍

[@CookwithMel1]

Thanks Becky. I'm so sorry to hear of your loss :(( I can't wait for you to try it...I'm waiting for your ingredients too lol. Please take care of yourself. God Bless You Too!!!!

[@ardenthomas4338]

Wow looks 👍🏽

[@CookwithMel1]

Thanks Arden ❤️

[@alansawesomeketoworld4612]

Great alternative to an old not so health recipe to make it healthy and delicious

[@CookwithMel1]

Thanks so much Alan :))

[@judyduran2306]

Love it! Everything looks so good, as always. You rock! ❤️🥰❤️

[@CookwithMel1]

You're the best! Thanks Judy ❤️ 😊

[@zainahaddad1127]

It would be nice for you to do a taste test in these videos or review the taste and texture of everything.

[@CookwithMel1]

I agree 👍

[@cheffatgrams]

Wow, all three of those look absolutely amazing!!!!

[@CookwithMel1]

Thanks so much Chef ❤️❤️❤️

[@sasha22674]

Wow, Bisquick! My mom used it often. I think there was vanilla in it as well.

[@judyduran2306]

My mom also used it all the time. There was no vanilla in the Bisquick. You could use it for things like Sausage Cheese balls or Impossible Cheeseburger Pie. If there was vanilla in it, the savory items would have been weird. If what you were making needed vanilla, you added it at the time of use. Good memories! ❤️🥰❤️

[@CookwithMel1]

I just love the memories you all share. Thanks so much ❤️

[@sarahstocks3088]

Thank you for helping convert this lovely recipe to a more friendly recipe. You are a rock star. I see a decedant dessert I grew up calling peach whirlygig in my future :)

[@CookwithMel1]

Yay Sarah...so happy you saw this. Thank you for sharing your recipe. It was such a great inspiration. I hope my conversions showed you how to ketofy regular recipes. Oh that sounds yum!!

[@katieirish5765]

I will be trying your new flour mix this week. I have very high hopes for this!

[@CookwithMel1]

Yayyyy...please let me know if you have any questions Katie. We have a chat group on Facebook too...just a bunch of us experimenting and we share recipes that worked great. Let me know if you want to join 😊

[@katieirish5765]

I made the bread today. It took A LOT of chicken to make the 360g chicken flour; wow. I have the very same Pullman bread pan. The bread came out perfect. It is a very heavy loaf, though. I love that there is no nut flour in this recipe and it is almost all protein. I like the taste; although it has yet to cool. I can't wait to make a sandwich tomorrow. This may be my "go to" bread!

[@CookwithMel1]

Yayyyyyy Katie!!!! ❤️❤️❤️

[@LillyAlbright]

Oh my I am still waiting for my bamboo flour 😪Looks yummie!!

[@CookwithMel1]

It's arriving next month right? Not too long now 😊 Thanks lovely Lilly ❤️

[@StayCoolKeto]

*no idea what bisquick is, but the recipe looks nice! lol* 💪👍

[@CookwithMel1]

It's like a boxed baking mix :))))

[@StayCoolKeto]

@@CookwithMel1 must be some yanky thing dont get that in England lol

[@charlottefaris7929]

I made the dumplings with beef flour tonight. Very savory. Really good over a keto beef stew. It was a heavier texture than a light dumpling but still it fluffed up. I made small ones for my littles. I don't have tik tok or instagram. Will post picture on your facebook. It was delicious!

[@CookwithMel1]

Just saw your pic! Oh My Goodness. You're a fabulous cook Charlotte!

[@charlottefaris7929]

@@CookwithMel1 thank you Mel.

[@sheryltomlinson8382]

Where it says to use 2 cups of AP Flour, do we use 2 cups of the CK flour?

[@CookwithMel1]

Yes!! Sorry I will check the description box and fix that. It was alot lol

[@veronicaviscovich5530]

Excellent recipe!! Thanks a lot!!❤❤

[@CookwithMel1]

My pleasure 😊thanks so much.

[@bonniekauffman2828]

I made the Bisquick today.

[@CookwithMel1]

Nice Bonnie...what do you want to make with it? ❤️❤️❤️

[@bonniekauffman2828]

@@CookwithMel1 I made sausage/cheese muffins from a Bisquick recipe I have had for years. They turned out perfect! Glad I made a triple batch of Bisquick! I will post in group.

[@CookwithMel1]

Oh my...yum Bonnie. Thanks so much ❤️

[@ellenfrank2701]

Looks so good Mel 😂

[@CookwithMel1]

Thanks so much ❤️

[@colorfulforesight]

Thank you! That looks great! I have both almond and chicken flour. It is great to have both options as the chicken flour is expensive. Yet I have four bags, yet want to utilize that along with the almond choice so it last for awhile. BTW, how can you make nacho (or crackers) chips with these new keto flour? -Silvia NY

[@CookwithMel1]

Hi Sylvia 👋 Well! You've done an awesome job. I like to have both blends too. Is this what you're looking for in terms of nachos? Watch at 5:50 kzbin.info/www/bejne/bKvJqmqgm9Zpa80

[@PrabhjotSandhu]

So creative you are dear Mel❤

[@CookwithMel1]

Thanks so much ❤️

[@stagecoachist]

Love your apron too ,.is it an Amazon find ?

[@CookwithMel1]

Thanks Debbie. No I got it from Shein

[@judysbakeryandtestkitchen1654]

Very well done, Mel! Chris did a wonderful editing job when putting the pie in and out of the oven oven How would I sub for the butter to make it dairy free? Should I use solid coconut oil? If so, should I refrigerate the Bisquick when not being used? I learned something. Matzoh balls are dumplings! I never knew that.

[@CookwithMel1]

I didn't know that too. Yes Coconut Oil would work and yes please refrigerate if you're going to use it within a week. I've got mine in the freezer right now. Thanks so much for the appreciation Judy ❤️😘❤️😘❤️

[@judysbakeryandtestkitchen1654]

@@CookwithMel1 Oh, G, use it up within a week? The other batches of keto Bisquick I’ve been in my fridge for a month or two. I better start freezing it.

[@PinkLady54]

I can't use butter so I buy the oragnic refined coconut oil & add Olive Nation butter extract & a lil turmeric to make color better. It is Wonderful!! When Your tastes adapt it is stupendous! Sometimes for just eating on bread as a special treat I mix half & half with Miyoki's cultured vegan butter. WOW! But for frying, recipes etc I use just the butter flavor coconut oil. Does not work in Nili's egg white frozen butter bread however. Someone told me the water content is too different. ?? I use beef fat half the amount & that isn't too bad. Anyway hope that helps You. ☺️😍🥳

[@judysbakeryandtestkitchen1654]

@@PinkLady54 Great idea! I bought the Wilton butter extract and I have coconut oil. Thank you very much

[@PinkLady54]

@@judysbakeryandtestkitchen1654 NICE! I think You will find it a great sub overall. I have the Wilton's also but I found I like the Olive Nation a bit better... So I am mixing them 50/50 until the Wilton's is gone. That may not be Your tastes though! Enjoy!!

[@happynapper1234]

hi there that all looks amazing we dont have that flour in New Zealand what can I use instead to replicate it, any ideas?

[@CookwithMel1]

Thanks Andrea. Actually everyone makes their own CK Flour. Here is the recipe: kzbin.info/www/bejne/bKvJqmqgm9Zpa80

[@happynapper1234]

@@CookwithMel1 thank u so much

[@CookwithMel1]

You're welcome ❤️

[@Moe-Moe-Boston-Terrier-Mom]

What is considered Clean Keto Flour in the USA? Thank you!

[@CookwithMel1]

Hi Moe. Oh please let me explain...Clean Keto flour is a blend of powders to make up a flour we have used in lots of recipes like this one. Here is a video that explains better and there's also lots of recipes on the channel: kzbin.info/www/bejne/bKvJqmqgm9Zpa80si=lKAKDAPOuImMGUST

[@MissShell1975]

Hey Mel. I thought you were going to make recipes with Bisquick, not make bisquick LOL. Ive wanted to get Bisquick to try but to get it from the US is very pricey! (shipping costs from the US are insane!), so this is great! That chook and broccoli pie looks so good! And pancakes YUMMO. Another recipe Im gonna have to make, bisquick! P.S. so the CK flour thickens liquid. This would be good when making tuna morney to keep it low carb! Although, I use cow millk still, but it's only 8g carb per 250 ml rather than the regular higher carb cow milks. LOL love bloopers at the end.

[@CookwithMel1]

Good morning Michelle 😊 Lolol we had to do it from scratch. I know what you mean about it being pricey. I'm sure you could use this recipe to make the non keto version too. Thanks so much for all your kindness, I'm so happy we are connected. Yes the CK Flour thickens sauce because Bamboo fiber is quite absorbent. It's okay that you're using regular milk because you're doing low carb rather than full on keto 😘😘😘

[@MissShell1975]

@@CookwithMel1 Yes, will definitely make this version when all my ingredients rock up! I love the look of the dumplings as well. My mum used to make savory scrolls with herbs to put on top of casseroles and they were awesome, so hoping to kind of do that but low carb. Im almost drooling just thinking about it haha. Glad to be connected too :)

[@CookwithMel1]

Oh this is awesome. Being able to now entertain family recipes is golden 😍😚🤩

[@MissShell1975]

@@CookwithMel1 Yes. I love that we can alter favourite recipes so we can still have them!

[@JenFine223]

Yummy😋

[@CookwithMel1]

Thanks so much Jennifer ❤️

[@JenFine223]

@@CookwithMel1 welcome is there one I can do without almond flour

[@CookwithMel1]

I actually used the chicken flour blend :))

[@JenFine223]

@@CookwithMel1 do you have the recipe for that one

[@CookwithMel1]

It's the CK Flour blend: kzbin.info/www/bejne/bKvJqmqgm9Zpa80

[@Canuckbelgo]

What is the recipe for the Clean Keto Flour ? I can't find it. Thank you!

[@amandahanson4918]

kzbin.info/www/bejne/bKvJqmqgm9Zpa80

[@StevePerryisthebest]

Check out the description box there is a link to the "Clean Keto Flour"! 😊

[@CookwithMel1]

Hello, it's in the description box, about 4 lines down 😊

[@rebeccahewitt1722]

Where can I get the low carb flour you used? Thank you.

[@CookwithMel1]

Hi Rebecca 👋 We make it ourselves...here is the recipe: kzbin.info/www/bejne/bKvJqmqgm9Zpa80

[@brianmarshall7214]

Thanks Mel. How can I make a pastry for a K-Mart pie maker? Making flaky pastry here in Thailand is a nightmare because of the high ambient temperature. Thanks

[@CookwithMel1]

You're welcome Brian. I would love to try this recipe for flaky pastry. It's so simple! www.deliaonline.com/recipes/collections/quick-and-easy-recipes/quick-flaky-pastry

[@barbarakeeler1740]

Is this used 1 to 1 with regular bisquick recipe

[@CookwithMel1]

Yes

[@barbarakeeler1740]

Can I replace butter with coconut oil.

[@CookwithMel1]

Yes you can

[@silvertree3181]

Could you name the “ clean keto flour”, not always watching your channel. Thank you.

[@CookwithMel1]

Sure...here it is kzbin.info/www/bejne/bKvJqmqgm9Zpa80si=dkJIo0H_XGGChPQi

[@barbarakeeler1740]

Is bisquick stored in freezer

[@CookwithMel1]

That's how store mine if Im not using it soon. If using soon you can also refrigerate

[@marywhite8517]

What's clean keto flour? Is there a recipe?

[@CookwithMel1]

Hi Mary. Here is the clean keto flour recipe: kzbin.info/www/bejne/bKvJqmqgm9Zpa80

[@StevePerryisthebest]

Dear Mel, I'm a little bit confused because of the "names" of the flour - why did it say "Bisquick-Mix" in the description-box for all the recipes when I think it's your "new" CK-flour 😱😟😢??? A little confused and helping needed Ela from Germany 😟😟

[@CookwithMel1]

Hello Ela, sure! We mix our clean keto flour with bamboo fiber. That is now our all purpose flour. In this video we used our clean keto flour to make a baking mix called Bisquick. If you Google 'Bisquick' you will see there is an infinite amount of recipes which means we can make them with our new clean keto Bisquick. Please let me know if I explained it a bit better. Kisses from Australia 🇦🇺 💕 💖 😍 ❤️

[@agr8h2o]

💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@CookwithMel1]

💌💘💝💖💗💓💞💕💟❣️💔❤️‍🔥❤️‍🩹❤️🩷🤍

[@rebeccasabourin6193]

have you ever used zucchini flour? I can't wait to try these.

[@CookwithMel1]

I've actually never heard of zucchini flour before so no I haven't tried it. Interesting!!! ❤️

[@rebeccasabourin6193]

@@CookwithMel1 I make my own, bey dehydrating it in the oven and grinding it done. I normally use it as a almond flour.

[@CookwithMel1]

Love it!!

[@mdeveto]

Oh my 😢 I tried making this morning and when I believed it wasn’t “sandy” enough I turned it back on only for it to turn to a dough. Any thoughts on how I can rescue these ingredients?

[@CookwithMel1]

I would say double the ingredients then rather mix by hand so you can control the mixture better. Hope that helps and we'll done. I'm pretty sure that will fix it. Please freeze the extra amount to maintain freshness 😊😊😊

[@mdeveto]

@@CookwithMel1 I currently have the dough in the refrigerator to help solidify the butter. In a couple of hours I will pulse it and then try adding the ingredients again. Thanks for the suggestion.

[@CookwithMel1]

Okay....you're welcome 😊

[@sharonharris7842]

No nutrition info for Impossible Chicken & Broccoli Pie

[@CookwithMel1]

Okay thanks...I will fix that Sharon 😊

[@judystites9575]

Don't understand how your making ckbisqick

[@judysbakeryandtestkitchen1654]

She gives the recipe at the beginning of the video.

[@CookwithMel1]

Hi Judy, meet Judy 😊 Im sorry if the recipe isn't clear. Could you please let me know if you need measurements or something. Thanks ladies 😍😊

[@sallywhaley3941]

Where is the written recipe this all looks fab but bisquick is high ugh in carbs isn’t it

[@CookwithMel1]

Hi Sally. Yes it usually is quite high in carbs because they use regular flour. Please check the description box for the ingredients list with 2 sets of measurements. Full written recipes are on my Patreon 😊😊😊