KETO BREAKFAST PIZZA RECIPE | Bacon & Eggs on a the BEST Keto Pizza Crust

KETO BREAKFAST PIZZA RECIPE - The Best Keto Breakfast & Best Keto Pizza Crust!!
I don’t know about you but I LOVE leftover pizza in the morning. But when you make a freshly baked keto pizza, it’s even better!
This keto pizza recipe starts with the best keto pizza crust EVER! This crust is a fathead pizza dough base but it has the perfect combination of almond flour, mozzarella cheese and egg to form a crispy, yet chewy pizza crust. For the full recipe for my keto pizza crust click here: www.ketofocus....
Next, we spread an easy keto white sauce mixture all over the keto pizza. This white sauce is just garlic, ricotta cheese and salt.
Top with your favorite breakfast foods. I used bacon, basil and egg but any keto approved breakfast items will work.
This makes an easy keto recipe you can meal prep ahead of time. You are making a large pizza and each of the eight slices is 410 calories, 30 grams of fat and 4.8 gram net carbs. This makes the perfect portable lunch to take to work or meal you can eat in the car.
FULL RECIPE FOR KETO BREAKFAST PIZZA: www.ketofocus....
I will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!
/ @ketofocus
KETO BREAKFAST PIZZA RECIPE
4 cups shredded mozzarella cheese, divided
1 ¼ cup almond flour
5 eggs
1 teaspoon baking powder
1 teaspoon xanthan gum (optional)
¾ teaspoon salt, divided
6 slices cooked bacon, crumbled
¼ cup full fat ricotta cheese
1 teaspoon minced garlic
¼ teaspoon red pepper flakes
3 tablespoons parmesan cheese
4 to 6 basil leaves, sliced
Preheat oven to 400 degrees.
Using a microwave or a non-stick skillet over the stovetop, melt 3 cups of mozzarella.
Add melted cheese, almond flour, 1 egg, baking powder, xanthan gum and ½ teaspoon salt to a food processor and pulse until combined. You can also mix ingredients by hand or with an electric mixer.
Roll the dough out in between two sheets of parchment paper until the dough is ⅛ to ¼ inch thick. Remove top layer of parchment paper.
In a small bowl, add ricotta cheese, garlic and ¼ teaspoon salt. Mix until combined. Set aside.
Sprinkle remaining 1 cup mozzarella cheese over the top of the pizza dough. Sprinkle crumbled bacon. Add dollops of garlic ricotta cheese mixture evenly over the pizza. Sprinkle red pepper flakes and parmesan cheese. Keeping the bottom layer of parchment paper under the pizza, place pizza on a baking tray or pizza stone. Bake at 400 degrees for 4 minutes.
Remove from oven. Use the back of a large spoon to make 4 divots on the pizza and crack remaining eggs into each divot. Return pizza to oven and bake for an additional 6-8 minutes or until egg white are almost set. Set oven to broil and broil pizza until eggs are cooked but yolks are still runny (about 30 seconds to 1 minute).
Remove pizza from oven. Sprinkle basil over pizza.
**MACROS CAN BE FOUND ON MY WEBSITE LINKED ABOVE**
WANT MORE KETOFOCUS RECIPES????
Click here to learn How to Make Keto Dough & Keto Pizza:
• How to Make FATHEAD DO...
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• SIX CHAFFLE RECIPES | ...
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• EASY Keto Pancakes Rec...
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#ketopizza #ketomealprep #ketobreakfast #ketorecipes

[@Chi.Stoner]

I’m so making this for breakfast tomorrow!Whenever I eat heavy carbs, my legs and ankles swell like crazy and I almost always get heartburn, indigestion and acid reflux. When I’m eating keto I don’t have any of those issues. I went from 256 to 207 and gained it all back within a year of eating heavy carbs. I just started over a few days ago. 🤞🏽

[@popsfarm916]

I actually thought I was about to take the same journey as my father and have knee replacement surgery. My cousin said I should call a out stem cell first. They told me to try a keto diet for 90 days first. After two weeks my joints no longer hurt. Not in my hands knees elbows or anything. To think the doctor already had me convinced I would be having knee replacement. I am 51 years old. My wife and I are loving your channel.

[@christinesellers188]

always remember doctors are in the hands of the drug companies which are designed to keep you ill not make you better or they would be out of business.doctors are generally bad for your health.x

[@adventurousones2260]

Wow that is great news, thank you so much for sharing. I have been suffering from inflammation and joint pain for months, because I track what I eat because of food intolerance, l was able to identify that it was first refined sugar, which l cut then carbs and found that the pain was gone within days, when l do eat carbs, even like a slice of bread, the pain comes back. So I too am on a 90 day journey to health via Keto. Your story shows that I do have hope

[@JesusLoverForever7]

I agree with Christine ! Allopaths (regular big pharma poison pushers) are bad for your health! Stay away from sugar and allopaths/MDs! They are clueless about health and nutrition. They are in the business of disease 🦠 maintenance and surgery.

[@debrabo100]

Bacon in the oven is so delicious, mess free and you can cook a lot at the same time. Perfect every time.

[@MarcellHobbs]

I cook 2-3 lbs of bacon in the oven every weekend!

[@hardtruth2039]

This is the absolute best way to cook bacon.

[@joolspools777]

Looks absolutely delicious!

[@KetoFocus]

Thank you❤️❤️❤️ I was amazing! I need to make this again

[@meldang2538]

Hi Annie, I made your KETO breakfast pizza for the 1st time today. It came out delish! I did add some diced ham (from Walmart) along with the bacon. Just 1 of the divets ran towards the side. But, it was fine. Knowing me, I decided to cut 6 slices instead of 8. I wish I had added 2 more eggs. One on each slice. Will definately make again. Thanks so much for sharing your family recipes. I'm really not trying to loose any more weight.(128 lbs-have kept it off for 8 years) Just maintaining. Emelia

[@elisel8828]

I just started keto diet one week ago, it really took me a long time to find Keto friendly foods. I feel so glad that I found you channel! Thank you for sharing these.

[@KetoFocus]

Thanks for subscribing! I’m glad the recipes and videos are helping you so your keto journey. 😀

[@kaweka260]

Just discovered your channel and made this pizza. I haven't had pizza for a couple fo years now and man, this reminds me of Domino's! The crust was perfect! My family was impressed! I did make an alfredo sauce and added a few tablespoons of garlic paste. Phenomenal! I didn't have a food processor so I mixed everything together and then after a minute in the microwave, I added the egg and just kneaded it a little. Again, perfect pizza and thank you!!!

[@nancyjackson8690]

Just found this yummy recipe. Thanks!

[@paulaflatt2936]

Never had a breakfast pizza. It looked soo good. Love your channel. I have made your lasagna with chicken/protein noodles and my family couldn’t tell. Also made your pulled pork in the smoker. Both were absolutely the best keto recipes and my family loved them. Thank you

[@elisevautour6292]

Annie you are by far a Super Mom.🥇 I so appreciate your time and commitment to your channel. Keep shining on sunshine. Who doesn't Love pizza for breakfast! 🍕🍳👏🌞💕 2nd viewing. 😎

[@earlj.d.6285]

What’s it like being a pharmacist and seeing all the medications for metabolic issues pass over the counters?

[@mymia1027]

On the Southeastern coast of Massachusetts we might add clams or lobster. Yum!

[@KetoFocus]

Sounds delicious! I love seafood.

[@timshel011]

Wow! That's a real breakfast !Thanks for sharing Annie..

[@KetoFocus]

It’s one of my favorites 😃

[@gladysobrien1055]

Oh, I just bought an ELECTRIC PIZZA MAKER for my keto pizza snacks and treats, plus pizza! I often just warm 🍕4” pepperoni topped with a chunk of mozzarella 🧀with a couple of 🫒sliced olives and sprinkle with red pepper 🌶flakes and oregano. Fantastic, ultra quick when you need a keto snack fix and want to stay keto! BUT THIS‼A EGG 🍳BREAKFAST 🍕PIZZA is a game changer! WOW! Does this look easy and delicious! Takes breakfast to a whole new level! I bet left overs are over the top! AND who says it has to be for breakfast⁉⁉ I will put this into my breakfast rotation! Gladys🇨🇦Toronto🇨🇦Canada🇨🇦

[@maureenpaige7880]

I bake my bacon. I can use a huge sheet pan and cook it all at once. If you like it crispy, just put it under the broiler for a while longer.

[@KetoFocus]

I do that sometimes too. I love the way it tastes baked in the oven. It caramelizes the days better. 😊 I’ll try putting it under the broiler. I bet that makes it crispy without over cooking it. Thanks!

[@smhaddad]

I’m so happy that I stumbled upon your Channel

[@KetoFocus]

Thanks for subscribing 😀

[@annwright8665]

We love you Annie! You rock!!

[@virginiahinkel4704]

Thank you so much for your videos and clear instructions. This breakfast pizza looks wonderful! Hope you will continue for a good while.

[@Christina-tp4mo]

This looks absolutely incredible!!! I will definitely be trying this one out!! 😊🤤

[@KetoFocus]

Thanks Christina!

[@amers2789]

I tried this today. Amazing! I made your chicken tenders and Chick-Fil-A sauce yesterday. Your recipes are so delicious. Thank you for sharing

[@Hn-ov9wn]

I loveeeee breakfast pizza and seeing that I can have a keto version.....oh yeah!! This speaks to my foodie soul.

[@KetoFocus]

Yah!!! I love pizza for breakfast too! Glad you enjoyed the video.

[@julieannnichols8349]

I love your channel! Great tips and yummy recipes! Thanks for sharing and helping so many! Your such a blessing! Can't wait to make breakfast pizza and also your deep dish pizza!

[@chadbennett8805]

Good morning Annie, I was about to comment on an older video of yours I just watched this morning on your keto lists of foods, but before I thought I'd just check your latest video to see if you still had the same problem. It was regarding the lighting in your video. I make national tv commercials for produce them for a living and noticed in your older videos that your lighting wasn't great and washed out your face to the point it looked like you didn't have a nose lol. But looking at this one, its awesome to see you've taken your videos to another level. Keep them coming, they have a great production value. Thank you for the info. I simply KZbin searched Keto as I want to start today or tomorrow and your channel popped up. I subbed. thanks again for the helpful info. Cheers.

[@KetoFocus]

Glad you liked the video. I’m stilling trying to figure out filming and editing 😂 I want to have my videos bright and light without washing out my face.

[@purplekat9685]

Thanks for sharing such a delicious recipe with us Annie!😀👍 What a great idea! God bless you and yours 💜🙏☮🌞🎶

[@monica-mofitmeals6602]

Yes breakfast pizza! I have one of those recipes in mine too but low carb and low fat. Pizza style makes everything better😋😋

[@KetoFocus]

Cool! I’ll have to check it out when you post it

[@monica-mofitmeals6602]

It’s already out there. Check it out 🤗♥️

[@kieshaannpetersen9854]

I am so grateful for your videos, thank you for sharing your knowledge.🌹

[@KetoFocus]

You’re welcome ❤️ Glad you find them helpful

[@1jimjiminy]

Two thumbs up looks delicious going to have to try it

[@sharonarmstrong1234]

Amazing! U have a replacement keto recipe for everything!

[@AryxJG]

Welp, I’m off the next two days so I know what I’ll be having tomorrow morning. Thank you!

[@KetoFocus]

Perfect! Sounds like you will have a tasty morning 😋 Enjoy breakfast!

[@annwright8665]

You have taught me so much. I travel to find products like you suggested

[@judyfarmer2962]

I’m glad this one came up on my feed. I can’t wait to make this.

[@quailshirefarms]

Great Video.. Thanks for sharing. I'm def trying this!

[@ninjeera]

one of the biggest problems i have with fathead dough is the work. using the food processor takes care of that problem! i'm going to make this later today, when i'm finally hungry. i can see making this without the egg even and still enjoying it immensely. but i will do the egg version today since i love all things eggs. i'm going to sub cream cheese for the ricotta though simply because it is what i have on hand and i might use a bit of cream to make it thinner (if needed). thanks for a delicious looking and sounding recipe!

[@weiyu114]

Just found this amazing Keto channel. You’re so talented! Love the way you illustrate the steps!

[@ainashburn]

no kidding, you are the best keto channel for me

[@KetoFocus]

Thanks! Glad you like the channel!

[@annerohrbacker6097]

Hi Annie! I'm new to your channel and have to say that you're now one of my favorite KZbinrs!

[@KetoFocus]

Awww 🥰 Thank you! I’m glad you like the channel!

[@carmenross1077]

I am so glad I found your channel I like your style to the point and clear . Thank you

[@uptognugood]

This looks amazing! I always make pizza with a marinara sauce base but ricotta and garlic sounds absolutely delicious. I love how versatile this recipe is too, and the fact that I can freeze some of the fathead base. Definitely making this soon, thanks for sharing :)

[@KetoFocus]

Yes! The white sauce was easy and delicious! Glad you are going to try this pizza recipe 😃

[@sharonsands708]

Um, that looks so good, gonna make that in the morning. Thank you!

[@TheRestaurantAcademy]

Amazing recipe. Will try this soon!

[@KetoFocus]

Thanks! Enjoy!

[@AnnabellaRedwood]

This looks absolutely yummy. Thank you Annie! ❤💕

[@hardtruth2039]

Great video. I like to prebake the crust to a light brown, flipping half way through. This makes for a crispier crust.

[@shoshana7412]

Beautiful meal. I’m going to try it. Thank you.

[@bethwillard7795]

Blessings always 💯🙏❤️

[@celestesuter1148]

Just a quick tip: dice the bacon then fry it. So much less messy that’s chopping cooked bacon and it cooks very evenly when diced before cooking. Can’t wait to try yet another one of your amazing recipes!

[@PhilGeissler]

Looks awesome! Thanks so much!

[@transformation2479]

Hot tip, i cut all my bacon in half and it fits great in the skillet!

[@mfrass830]

I thought breakfast pizza was made with scrambled eggs on the dough with bacon, shredded cheddar cheese or sausage. This is sure a variation. Looking forward to trying it.

[@Nan-1017]

Can’t wait to make this:) looks so good,ty!!

[@KetoFocus]

You’re welcome! Thanks for watching 😃

[@traciparisey5480]

You could cook the partially cook the eggs in a pan with circle holders then put them on the pizza.

[@nikkialber9429]

This was the best recipe ever!!! ❤️

[@KetoFocus]

Thanks Nikki! I’m glad you liked it

[@pturzy1]

Definitely going to try this. Thank you for posting.

[@GK-vt4ux]

100 degrees here . I'm trying this in airfryer

[@braintnt]

I tried everything you make and I love it. Thinks

[@wirefreez]

Now I am sooo hungry :-) The problem is I could end up eating the whole pizza in one sitting!

[@monica-mofitmeals6602]

Me too and calories add up. Why I go with the idea another way. Still very creative!!

[@KetoFocus]

I get full pretty fast with fathead pizzas. There’s a lot of fat in them.

[@melissaolvera4935]

I thought so too but after the large 1/4 piece I was stuffed. All the cheese fills you up

[@isidorocastillo2811]

Great video, short, simple and to the point.

[@KetoFocus]

Thanks! Glad you liked the video

[@elizabethrocha350]

Do it in the oven and it’s quick and you can put it in strips out on a cookie sheet.

[@violetstoneycreek5746]

Very interesting recipe. I was wandering how I could make to freeze . Just prep ahead of time . Thank you

[@elmapanosian8355]

MY Favorite,I will definitely be trying this recipe thank you so much,looks delicious.

[@KetoFocus]

🥰 Thanks elma panosian! I'm so glad you liked the video. Enjoy the recipe!

[@cesarsantos5847]

I am watching your channel from Brazil

[@KetoFocus]

Hello Cesar from Brazil! Thanks for watching!

[@sylvainster30]

Wow that looks sooooo delish! Awesome and very easy too! ✌🏼😎👍🏼

[@KetoFocus]

It’s amazing! Definitely try it😀

[@nicolathorpe4132]

O

[@lyudmylachudnovska3633]

Thanks for the great recipe. Success in work and creativity

[@KetoFocus]

You’re welcome ❤️

[@4UStevePerry]

Good Girl! I was gaining weight on fathead dough. Will try this version. Add garlic powder?

[@mercybautista3516]

I just love everything you do so easy to follow and delish😋😋😋

[@KetoFocus]

Thank you! I’m so glad you are finding the recipes easy to make. I try to find easy ways we can make food in order to maintain this lifestyle.

[@melissaolvera4935]

Might i add a tip! The center is still kinda doughy so i recommend baking the crust for 10 min then flip it and top it and bake again. Turns out so much better. More crispy but not to crunchy. Just takes care of the doughiness in the center

[@jemsmom97]

I think that’s an excellent idea! I made a fat head dough pizza yesterday and the crust was not appealing. Kinda mushy and wimpy. I thought, I wonder if I should have baked this crust first and from now on I will!!

[@melissaolvera4935]

Oh yes! So much better when baked first.

[@nathalieschmitt5248]

Merci ça à l’air délicieux 😋

[@donnawenzel4772]

Thank you

[@jodibolan438]

That looks delicious.

[@KetoFocus]

Thanks!

[@Motherofreeds]

Can’t wait to try this recipe

[@KetoFocus]

You will love this breakfast pizza!

[@stephanieilluzzi7355]

OMG! My mouth is watering! Can’t wait to try this! THANK YOU! 😋😄 Can you please tell us the brand of garlic sauce you used? Thanks!

[@MarydToKeto]

Pizza for breakfast!? FINALLY!!

[@KetoFocus]

I love pizza for breakfast!!

[@seshadrisrinath]

While this is a great recipe, the whole point of pizza is the toppings. I'll put all the toppings in a 9" deep pan - and you dont even need the red sauce, you can put a little garlic butter. Cicis makes it - its called a crustless or sometimes a toppings bowl.

[@kimwarfield1587]

Actually I can get the whole package in the pan. I lay strips in between the other trips until they shrink . You can cook them like this though, but they have to really be done to separate them.

[@bearclawgirl6866]

I just made this and it’s awesome

[@KetoFocus]

Thanks Michelle! I’m glad you liked the pizza!

[@nicholefranklin513]

This looks amazing 😍 but what brand is that garlic sauce you use in this video? I cant quite see it.

[@luciaguerreiro2428]

Love your recipie Thank you

[@KetoFocus]

Thanks!!

[@paulaboney5450]

I love your keto rolls, Annie. I have tried several recipes and yours is the best. So I am excited to try your breakfast pizza. I went to your website to print the recipe and it says 1 teaspoon Xanthan Gum and 1 teaspoon Baking Powder. On your You Tube channel you say 1 Tablespoon of Xanthan Gum and 1 Tablespoon of Baking Powder. Which is correct, please.

[@TheBrainFlow]

I know this is probably too late but for the size of the pizza she’s making I’m sure she meant 1 teaspoon of each. 🙂 1 tablespoon of baking powder is usually for a cake. And xanthan gum is used sparringly so I doubt it’d be 1 tablespoon.

[@annwright8665]

Try Wrights Bacon! It is fantastic!!

[@kathleenreyes4345]

Mmmmm that looks so good!

[@KetoFocus]

Thank you!

[@wenom7286]

That pizza looks beautiful!!

[@KetoFocus]

Thank you!

[@mariaTsounakis1521]

Looks so delicious! Ty

[@KetoFocus]

You’re welcome!

[@katherinehenry1480]

Try baking your bacon. It produces very evenly cooked slices.

[@Metaphysics-for-life]

This could go from Keto to Carnivore by substituting ground up pork rinds for the almond flour ... though I haven't done it yet, I am going to try :-D

[@andrewkim7051]

When you make more than a batch, and freeze the remaining, how do you use the frozen dough in the future?

[@s.z.6200]

Looks delicious

[@judyt5542]

Very interesting recipe. This is the first time I’ve seen fathead dough topped before being parbaked. Now I’m wondering if I ever need to partake before topping?

[@KetoFocus]

I’ve done both ways. If you want a crispier crust, then par-bake it

[@RaincityCooking]

Never thought that keto food can be this good!

[@KetoFocus]

It’s all the fat 😊 So much flavor 😀

[@RaincityCooking]

KetoFocus that’s what it is! I guess I’m partially doing the diet already with all that butter I’m consuming. Lol

[@user-qu3us9fv2t]

WoW! Thank You!!!

[@KetoFocus]

You’re welcome!

[@williamtaylor2412]

LOOK'S GREAT

[@KetoFocus]

Thanks!

[@GrannyGusBear]

Pizza looks Yummy

[@einavia3347]

Tank you ❤️

[@Renee_nf094e]

Looks AMAZING but I would scramble my eggs. I have a phobia about runny eggs. 😳 I'm gonna try this on Saturday. 👍🏾

[@KetoFocus]

That’s my favorite part but you could definitely do scrambled eggs instead 😃

[@celestesuter1148]

Me too! I especially can’t stand uncooked or undercooked whites.

[@jonnelszentgyorgi1677]

Looks delicious!

[@KetoFocus]

Thanks! It’s so good!

[@munnak3695]

"I have the popular keto cooking channel keto focus"...wow...haha... sounds very very proud

[@KetoFocus]

Lol! This was a video I created for ketogenic.com They aired it on a virtual conference they did so that’s why I said that. I’m not too full of myself 🤣😂

[@kevinstanley3503]

Wow. Just wow. It didn’t dawn on me to fold the crust ends inward. I use kitchen shears to precut raw bacon and let it drop into a hot skillet.

[@KetoFocus]

Took me a while to start doing that too!

[@Chefsantatravels]

Wow I intermittent fast till 2 PM this looks so good I might have to break my fast earlier LOL gotta question can you make dodou ahead of time and freeze it I haven't really messed with that type of dough? Thanks for all you do for the KETO lifestyle and as a pharmacist being on the frontline god bless .✌❤👨‍🍳🎅🚌s

[@KetoFocus]

Yes! I make it ahead of time all the time. I will usually double or triple a batch and freeze some for later.

[@lindajohnson2149]

@@KetoFocus Please share more specifics of how you use frozen dough. Do you make it into the final shape/pan? Do you bake it from the frozen state or thaw then bake it? TIA.

[@nicoleedmonds9155]

Making this for brunch on Sunday! No way my hubby will believe it’s keto.

[@KetoFocus]

Great idea! Enjoy your brunch!!

[@akliana]

I’m interested in your cutting board. If you purchased it, can you provide a link or provide a brand name? Thanks.

[@CB-ys3wy]

Can you conclude by listing the estimated net carbs per slice (*serving)?

[@KetoFocus]

Macros can be found on the website. One slice (1/8 of the pizza), is 4.8 grams net carbs . www.ketofocus.com/recipes/keto-breakfast-pizza/

[@elleshay6448]

Hello! Do you shred your own Mozzarella? If not, what brand do you prefer? I know some cheeses do not melt well. Was also wondering if the Supremo Queso Chihuahua shredded Quesadilla Cheese would work? It melts perfectly and has a great taste.

[@KetoFocus]

I use Galbani shredded mozzarella. It melts well and it doesn’t have hidden carbs.

[@kellylappin5944]

I always shred my cheeses with a box grater.