Kinpira Gobo Recipe (Japanese Stir-Fry Burdock Root Recipe)

[@chienang656]

WE WANT MORE!!! WE WANT MOOOOOOORE!!!!! Go supermom! Those knives skills are amazing!

[@TabiEats]

+Chiena NG arigato gozaimasu!

[@Juanelo1946]

Sinichi, your mom is endearing and adorable! I love watching her cook! She is a master! Satoshi is a good student! The Kinpira Gobo looks phenomenal! Great job by everyone!

[@TabiEats]

+Juanelo1946 aww thank you so much. My mother is really enjoying being on camera! It's such a joy to see!

[@mardiefulop3757]

I am so excited. I have seen burdock root at Foodland here in Lahaina but I had no idea what to do with it. Thank you Mom for sharing your recipes with us. And thank you guys for your gracious style and good humor! Love watching!

[@TabiEats]

+Mardie Fulop We hope you try making this at home. Very easy to make and delicious. Mahalo!

[@kko52200]

Thank you for posting this! I love kinpira gobo...my favorite!

[@TabiEats]

+Lori Okazaki yay!

[@poidog61]

Mama-san is awesome! I don't remember my Japanese mother making dish for me when growing up in Hawaii. However now I love it and order it all the time at restaurants. I will definitely make this recipe.

[@TabiEats]

Yay! Are you from Hawaii Don?

[@poidog61]

Yes grew up in Hawaii and now living in NYC. Found your videos while researching for an upcoming Japan trip in November with my partner.

[@TabiEats]

Don Sumada that's awesome! So jealous you live in New York. I love that city and miss it so much, especially for the food!

[@journeytothinify]

10' thumbs up!!! I just love watching your beautiful Mum cook

[@TabiEats]

+Nicole Romero aww thank you so much!

[@patrickrwhite8354]

I have learned a lot about Burdock Root all my life but mostly in the last two months. My mom told me that my acne would go away if she could find burdock root blood bitters. Now your Mom cooks a lovely dish with burdock root. Looks delicious thank your Mom especially for me it was a joy to watch her. From Canada.! So I found a place where I can buy Burdock Root and I can make tea, tinctures and also eat just like this. WOW WOW WOW and it is so healthy for many parts of the blood and gallbladder and kidneys. Thank you.

[@Shokupan982]

Aww, thanks for the shout-out and the recipe! I'm so touched. ☺️ Many thanks to your mother from the bottom of my heart - truly. The kimpira gobo looks gorgeous, and I can't wait to cook it. BTW, my grandmother used to cook this for me all the time as a kid, but I didn't pay attention to her method. I'm so thrilled to be able to make this childhood favorite. OK, my votes are for nasu dengaku or spinach goma-ae. Again, I truly appreciate everyone at Tabi Eats. Thanks for sharing your culinary knowledge with us. Cheers!

[@Shokupan982]

BTW, I shouldn't get another vote for a recipe. Someone else should get their wish fulfilled. I just realized that after posting my comment that it was a bit greedy of me. I don't know; I'm so inspired by your mom's cooking! Many thanks again! Arigato gozaimashita.

[@TabiEats]

+Yoshiko Yeto It was our pleasure. We really hope you enjoy this one. My mother makes a good goma ae too. Very easy to make! Don't worry my friend. You can request as much as you want. We'll make them as long as we know how or we can learn how!

[@Shokupan982]

+TabiEats Thanks so much for your thoughtful kindness! I know I'm going to love your mom's kimpira gobo. She has some mad knife skills to boot! I don't think I'm quite as dexterous. I can imagine how delicious her goma-ae is. Have a wonderful day!

[@6demonai]

I remember my mother making this too. Nice watching you speak in Japanese as well.

[@TabiEats]

+6demonai one of my favorite dishes ever! glad you like my Japanese. haha

[@colleenkubricht6298]

I just love your mom!! Anything she makes is fine by me,I just love watching her cook!!

[@TabiEats]

+Colleen Kubricht aww thank you!

[@sparklingdragonfairy]

LOVE the recipes from your mom!!!

[@TabiEats]

+sparklingdragonfairy so glad you enjoy these home style dishes. Thanks!

[@martinquintana4406]

Sanichi I'm making this dish tomorrow. I really miss these type of food after leaving the Hawaiian Islands17 years ago, and living in the mid west you don't find much authentic oriental foods. As you know you and I were very fortunate to live in the islands with a large diversity of different cultures and I made sure I paid attention when grandma, momma, and all the aunties were cooking. Mahalo for your shows on you-tube and say hello to Satoshi.

[@winniengo5448]

I saw the dog and subscribed. Gobo looks good too. I ll try this recipe tonight.

[@martianalien253]

Thank you so much for showing us how to cook this burdock and carrot dish. Your mother is a treasure of cooking knowledge!

[@declairelegenou]

This is the ultimate homecook dish: it is time consuming but prepared with love. I usually make kinpira with carrot, abura age and hijiki. Gobo is hard to come by here and if there's any, it is so time-consuming to shave them but gobo is such a Japanese taste to me. Maybe if I find Gobo, I'll make this recipe. Looks absolutely delicious!!

[@TabiEats]

+Le Genou de Claire yes it's so true. The peeling and shaving does take some time, but it's worth it don't you think? One of my favorites!

[@SpoonForkHeart]

You guys have cute aprons, and your mom is such a wonderful cook. Her food looks amazing. Big thumbs up guys.

[@TabiEats]

+Spoon Fork Heart thanks so much! My mom really is a good cook. But so are you!

[@laetibruitsasmr]

Thank you so much for this video, it is always a pleasure to see whatever country mother's food because you know, our mom's food is always the best ! Thank you Okaa-san for sharing your recipes ! ^_^ Big thumbs up from France !!

[@TabiEats]

+Laetitia P you're so right about that. Mom's are the best yes! Merci beaucoup for watching!

[@terrysharing]

It's such a joy to have your Mom cook for us. I'm sure I would like this but I'm not sure what burdock root is. It's not something that we can find here in the markets. None-the-less, it's a great pleasure to be in your company for a wonderful video.

[@TabiEats]

+Terry Lyle Thank you so much for watching! We wish we could send you some so you could have a taste for yourself. Hope you're having a good week!

[@Jellybeanifyer]

I love these beautiful videos with your mother :) These are precious moments captured on film!

[@TabiEats]

+Jellybeanifyer so glad you enjoy these videos. We love making these memories with her.

[@angelwhooo]

Sometimes the most simple dishes are the tasty of all

[@TabiEats]

+angelwhooo so true!

[@deborahkurfman8226]

I just made this tonight!! It turned out great! I used to live in Japan and I missed the food! Thank you!

[@cathrung9220]

one of my all time favorites. it has lots of fiber so its very healthy !! love it love it !!!

[@rollingdownfalling]

Wow, This dish tests one cutting skill and patience

[@rollingdownfalling]

*ones

[@TabiEats]

+rollingdownfalling it's true! But it's actually easier than it looks.

[@Lithiel]

Thank you for sharing this with us, your Mom is so nice! I’m so glad you guys made this. My family houses Japanese students and as a way to help them not feel so homesick, especially now during the quarantine- I want to make some Japanese dishes they recognize. Our student cannot go home and I know it’s very hard for her- so I want to do this and make more Japanese food dishes every so often in the menu. 👍🏻

[@miguelespinosa2707]

Two thumbs up from Mexico city. This is next dish we're gonna make, I hope we get to find gobo:P You've got a beautiful mother.

[@brandnewevo]

Awesome recipe guys! Burdock root is really good for the body. Thanks for sharing!

[@TabiEats]

+Aaron Lee we agree! Thanks for watching!

[@catsieja5862]

We are very happy with Mom's cooking. I think it's just wonderful, I really appreciate your efforts. You've taught so many of us and it's all delicious. Please let Mom choose what she'd like to cook. I know, I'll be happy with whatever she chooses. Awesome video guys, your very lucky. Hugs to you all, Justin too. 🌸😸

[@TabiEats]

+Cat Sieja Thank you for watching and taking the time to comment while she's here. I've never seen her so happy to cook ever! HUGS right back at you.

[@elizabethp2383]

your mom is the best! maybe she can make a favorite cake or dessert of yours from when you were a little kid...

[@TabiEats]

+Elizabeth P my mother never really made sweets except very traditional Japanese ones using sweet red beans. Hmmm.....trying to think of something...

[@reend706]

I love this!!!! Went to japan recently and the fell in love with it the first time i tried it

[@eleridragon]

Love burdock. :) Over here it's mostly known for being in dandelion and burdock (Traditional UK soft drink!), but it's wonderful to cook with when you can get it.

[@TabiEats]

+eleridragon ohhh interesting. we've never had it in a drink before.

[@Shokupan982]

I like Fentimans version of dandelion and burdock.

[@eleridragon]

+Yoshiko Yeto Anything Fentimans do is awesome :) Now I want some of their Rose Lemonade.

[@Shokupan982]

+eleridragon Totally agree with you! Also love their shandy and elderflower flavors. I can't wait to try their new lime and jasmine soda, which sounds divine!

[@eleridragon]

Yoshiko Yeto I haven't seen it in our area yet. Hopefully it will arrive soon!

[@katiea1306]

Your mom is so lovely 😊 her cooking skills are wonderful too

[@TabiEats]

+Katie A aww thank you so much! You are so kind.

[@ahuamekaiona]

Your ALLLLLL GREAT COOKS!!!!

[@tanandfree1]

I haven’t had gobo in years my grandmother used to make it especially at new years

[@CindyPak]

Love listening to you guys speak Japanese :) thanks again for another great video!!!

[@gardengalsu]

Wish I had some now! I add a handful of dried shrimp in the beginning to mine. So yummy with a bowl of rice!

[@TabiEats]

Oh that does sound delicious!

[@gardengalsu]

^_^

[@lebrogea]

your mom is so sweet! kinpira gobo reminds me alot of my obatchan! everytime I went to visit her, she had kinpira gobo ready in the table, among other comfort foods! I learned to make it just watching her, and the same method as your mom, so simple, fast and delicious with gohan (oh I miss gohan lol). It's not too dificult to find gobo here, if you go to a farmer's market, you probably will find, they already know we call 'gobo' in japanese, but sometimes we have to search for: bardana

[@TabiEats]

+edusp just like my grandmother too! Always had gobo on the table. Very Japanese! Oh so Bardana means gobo?

[@aquariaaustin2077]

I don't care what your mom makes, as long as she keeps showing us these amazing recipes! I'll eat nearly anything she makes.

[@letishaluster7800]

oright now. can't wait to see. and thank you for replying back. y'all are so far the only ones. thank you again and god bless.

[@TabiEats]

+Letisha Luster we will always try our best to reply as much as we possibly can. Thanks for watching!

[@letishaluster7800]

Thanks. Welcome

[@kitkat9206]

I eat this almost everyday at school! cheap and delicious.

[@TabiEats]

+Kit Kat yes! so good with rice yeah?

[@petukbaburkhai-dai450]

Go supermom! Those knives skills are amazing!

[@gasusterich3185]

My friends on Kauai and I make kimpira cooked with sliced Portuguese sausage. So ono!

[@lorhayah9352]

I found pre-cut gobo in the frozen section at Don Quiote in Honolulu. It’s a reconvened health food. I made your mom’s recipe and my husband loved it. Please thank her.

[@alessandraodazaki445]

Your mom is so cute!!! You guys got one subscriber! I’m half Japanese as well but my grandparents immigrated to Brazil. Thanks for the video :)

[@cfoster6804]

Gobo is so good for you! Probably one of the many reasons Japanese enjoy better health.

[@christinaperez8381]

I'm happy to watch your Mom make anything because I'm sure whatever it is would be good. Maybe if she hasn't done so already, what if she shows us how to cook HER☺️💕favorite meal? I want to say that my Mom's favorite meal was a Filipino dish called Pinakbet. It is a kind of mixed vegetable, pork, and seafood flavored stew. Depending on who made it and what region they were from, everyone would be just a little bit different. I always remember her cutting up the bitter melon and other ingredients to make it..it wasn't my favorite dish though😅I prefer regular chicken or pork adobo with plain white rice (my favorite Filipino dish)

[@TabiEats]

+Christina Perez did you know that i've never had pinakbet before although i've heard about it so much living in Hawaii/.

[@ronaeasyhomecookingchannel5325]

It's looks so tasty.. I haven't try cooking it.. I saw it in the market here in sg. But I didn't try to cook it.. Thank you for sharing.. Your wonderful recipe.. Thank you to your mom. She's a great chef.

[@TabiEats]

+rona rona home cooking channel thank you so much! this is very tasty and healthy too!

[@febeenny1429]

Thank you Sinichi. My best regards and my honour to your mom. God Bless You all

[@EmmyLisbet]

Tried the recipe! It was great! Luckily my local asian market had gobo root :)

[@ChristyJ]

I have been obsessed with all of your videos! I made this tonight...please tell your Mom this was such a great and easy recipe! So simple and delicious!!! I always enjoyed this in bentos but never knew how to make it! Thanks so much!!!

[@ahuamekaiona]

YES!!!! Okasang please make more simple food dishes...arigato gozai mas!!!

[@RoysMania]

Thank you so much for this video!! We just bought Gobo for the first time and we were wondering what to do with it. Now after seeing this video, that's what we gonna make!! おいしそう!!!!

[@filhodomanolo]

I love 金平牛蒡. Thanks a bunch!

[@TabiEats]

+Rogério Portella yay! Glad you like this dish. One of my favorites too!

[@truecullurz8o8]

thank you Shinichi I never knew there was a drop down under the video to view the full recipe lol

[@TabiEats]

Yes, it's something that not everyone knows about but we will point it out from time to time. Thanks!

[@60frederick]

I give two thumbs up!!! I wish I could cook so good things...

[@TabiEats]

+Frederick König thanks so much buddy. This one is pretty easy but so tasty.

[@elizabethshaw734]

You are so extremely lucky to have a mother of her generation accept and love you and your partner gay or straight. She realizes that you are her son and that she's always loves you so in her mind why should she stop loving you. Do you know how many young people today are throwing out of their houses or disowned usually by their fathers for being gay? It's worse today than it ever was. You are blessed and whenever you feel down or anxious you remember that blessing of your mother. :-) hugs from Maine.

[@hedleychua]

this looks yummy!!! I love your cook with mom series :)

[@TabiEats]

+hedleychua glad you like it!

[@loulieclaire9605]

Even though I don’t understand Japanese it is still nice and comforting to hear you talk to each other in Japanese, just FYI.

[@debbiefonte1975]

Just bought burdock for the first time and used this recipe. I loved it!

[@flordelizalacap446]

Mom always knows best

[@TabiEats]

+Sakura Spring I think so too. I really miss those old fashioned okazuya places. Not many of them around anymore I hear.

[@IphysKitchen]

Nice recipe, thumbs up to your mum

[@TabiEats]

thanks so much!

[@wendiyee6442]

I haven’t made this for quite some time…I will now 😋

[@Iselattt_Okazaki]

Muchas Gracias!, volví nuevamente para hacer esta receta deliciosa!

[@louisesnake]

Hello again! I'd love to see your Mother making Hiyashi chūka, the weather here in Northern Ireland is unusually warm so it would be so refreshing to make! Many thanks :) xx

[@TabiEats]

+louisesnake Hiyashi Chuka. I will ask her today! thanks for watching!

[@crispadilha]

i loove kinpira gobo!! just made it for my bento today! 😉

[@TabiEats]

+crispadilha that's great! It's so good isn't it?

[@crispadilha]

+TabiEats yessssss!!!! 😍😍😍

[@DirectorCMack]

Amazing! One of my favorite dishes.....CMack

[@user-bq7lg4gw3r]

I love kimpira Gobo. Yummy😊

[@rebeccagilman2020]

I can't wait to make it. Good job Mom! 😉

[@L.MicheleB]

Ive got some burdock (Gobo) growing in front of my house. Gonna dig it up & use ur mom's recipe. Thank u. Looks DELISH!😊

[@bugs294]

I've seen this root vegetable in Asian supermarkets but had no idea what it is. I'll try this recipe, looks easy and delicious side dish.

[@TabiEats]

+bugs294 definitely give this a try. It's delicious and healthy.

[@ruthypie552]

I learned something again..good one.

[@TabiEats]

+Ruthy Quiban yay! Hope you try this one out. One of my favorite home style dishes.

[@ruthypie552]

I hope i can get that root vegetable here too..

[@erikbailey2525]

I made this the other day and it turned out excellent. I couldn't find the same type of togarashi that you guys used, so I used schichimi togarashi.

[@veraw6186]

2024...still come to this vid for refreshment cooking gobo tutorial...🙂🙂

[@princessbabibear4794]

MOM SHOULD MAKE HER FAVORITE DISH!

[@TabiEats]

+Princess Babibear she has a few she wants to make for you guys.

[@ruthypie552]

More Food Mommy tabieats..Cook whatever you want coz i love watching you..and i always learn ftom it.

[@TabiEats]

+Ruthy Quiban thank you! She loves cooking for you guys!

[@ruthypie552]

Thats nice to hear that..well we enjox watching her cook too..She is really lovely .

[@ahuamekaiona]

i loooovvvveee gobo!!

[@NinnaMoon]

ARIGATO GOZAIMASU!! Looks sooooo good!!

[@user-qq6mk5rr7t]

i love these videos w/ her!!! maybe she can make some food thats good for the summer since its coming?? like those cold noodles, or anmitsu, or anything else that'd be refreshing or is popular for those times!!

[@TabiEats]

+Vivien Weidemann glad you enjoy our Cooking with Mom videos. We'll ask her and see what she decides to make. If now, we promise to make them for you! Thanks!

[@nkwings]

Hello from Brazil! What a nice channel! Congratulations for the channel! Please teach us how to do taberu rayu tabi-tachi guys!

[@TabiEats]

+nkwings hi there from Brazil! We hope to visit your beautiful country one day. Taberu Rayu? Ok, let's see if we can. Thanks for the suggestion!

[@SusieLaLonde]

Thumbs up from me! I did enjoy watching Satoshi cook with your Mom. He is also a very good cook but your Mom is the best! (My Mom is also an excellent cook) I have never ate Kinpira Gobo but this looks so delicious my mouth was watering the whole time. Thank you as always!

[@TabiEats]

+Susie LaLonde I think you might like this simple dish. this is one of those things that was always lying around in my grandmother's kitchen when I was a kid. Hope you enjoy your weekend!

[@SusieLaLonde]

:) I will have to look for the root here in America where I live we do not have stores that sell this sort of thing. I live in a very rural little city. But I will be looking for it.

[@CherylKCherylsHomeCookingshow]

Never had this before,looks good though!

[@TabiEats]

+Cheryl K (CherylsHomeCooking) this is really yummy and healthy to boot!

[@justkat515]

Your mother is so cute! I really love watching her recipes. Question:where can I get those cooking forkchops-they look awesome!

[@TabiEats]

aren't those forkchops amazing? We got them at Daiso!

[@astroboy3507]

👍 very nice healthy too!!!!! I like how it's very traditional!!!!! P.s love the peeler!!!!

[@TabiEats]

+astroboy3507 very healthy with lots of fiber. I love this so much.

[@astroboy3507]

+TabiEats 😉

[@larakuno4299]

of course i give Okasan a tamps up,👍thank you so much👍

[@erinuber2881]

It looks like the interest in food is genetic, Shinichi, if your mom went to cooking school! Now you and Satoshi have your KZbin channel, which offers wonderful recipes and food videos from Japan. It's great. This was so fun today. The kinpira gobo looks so delicious. I love kinpira with rice! Shinichi's mom clearly makes a very delicious version. I hope she will cook more for us. I still hope she might make nishime; I love kabocha and hope it might be an ingredient! You mentioned that she was full from inarisushi. That would be another fun one if she feels up to it! To be honest, I would be happy to see anything she wants to cook. I'm enjoying the videos. Have a great week (Justin, too)! Special thank-you to Shinichi's mom. Please be well, all of you.

[@TabiEats]

+Erin Uber we just made nishime today so that is coming very soon. thank you Erin for always taking the time to comment. HUGS

[@erinuber2881]

Yayyyyyy! :-) :-) :-) Looking forward to the nishime video! Woo hoo! giggle! Hugs to you too!

[@Iselattt_Okazaki]

Muchas Gracias!!!

[@hauntedbycheese]

Your mother is adorable! Love her cooking videos with you! Please ask her if she would make Oyakodon. :)

[@TabiEats]

+hauntedbycheese ok I will ask her. thanks!

[@kiyokohernandez9651]

Love your cute doggie ! oishii kimpira gobo,too ! thanks

[@giggles2302]

I don't remember seeing gobo root this at the Japanese market I visit, but now I'll be looking for it cz this looks bomb and easy to make. You're mom is so tiny and cute! I love seeing how sweet you guys are with her. I think it's wonderful that you make videos with her. I lost my mom some years back, and I'd be over the moon if I had videos of her now. Awesome idea. :)

[@TakahashiTakami]

Yum! I love kinpira gobo. Growing up in Hawaii, I used to eat it a lot. Now a days, its slightly difficult to find.

[@camilledumange4609]

Merci beaucoup!!!!! Mucha suerte!! con la salud. Os lo deseo de corazón

[@karenbenavente1124]

Very nice video 🤗 Thank you

[@kintri]

I tried making this once but the gobo's herbal smell was really really strong! Love your mom's cooking! Will try this out. Could be I did not wash it enough???

[@stupidtookmynick]

I've never seen a burdock root in real life, I don't think we have them here. It does look pretty good tho! I would personally like to see more traditional/childhood mama foods. It's interesting to see what people ate as they grew up ^_^

[@TabiEats]

+Monstarcookie this is one of those things that you can find almost everywhere in japan since a long time ago. Very delicious and healthy.

[@julspower]

I’ll be testing this recipe out w frozen burdock/carrot. I don’t have the sake or the Japanese chili spice. Hope this works!

[@lemelhanzlomboy8587]

Aloha thank you for sharing.

[@HL-ud8xx]

Great video, thank you! Please make shirai. It's a old school japanese dish that consists of freshly hand grinded sesame seeds and watercress (?). Thank you❤

[@PetiteSweets]

Hey TabiEats I just made this recipe and it was great! I like how simple this dish is even though it was difficult cutting the gobo. Thanks for making this! :)

[@just_a_saeu88]

I hope your mum comes back to Japan and cook for us again :D

[@arty.1447]

attempting now