KL Hokkien Mee 吉隆坡福建面

[@MaxcyYap]

Hokkien mee really a signature of malaysia!!!

[@nerisarutterford3872]

Much love a loyal fan watching from AUSTRALIA 🇦🇺 thank you for your cooking videos. They are very much appreciated 🙌

[@earlystrings1]

I’ve watched a lot of recipes for this dish and yours is the only one that actually shows the sauce brands. Thank you!

[@kellie88]

👍🏻👍🏻I love Malaysia’s Hokkien mee. Again always thank you Ah Pa for all your recipes.

[@CookingAhPa]

Thanks Meiyi

[@carolck3558]

Thank you Ah pa ..I learn so many cooking tips from your video. I love Hokkien mee 😘

[@davidh9844]

Looks wonderful. I've never seen Hokkien mee in Singapore, and I've never been to KL. I'm a bit surprised that it is a Malaysian "national dish". Malaysia, and certainly KL are Muslim cities, and the important ingredients in the dish are sliced pork, rendered lard, fried pork fat, and pork cracklings. Comments?

[@kala5766]

Hi. Malaysia is a multiracial and multicultural country. You can find both Muslim and non-Muslim dishes all over the country. That's the beauty of this country.

[@Yayukifujoshi]

What would you recommend i use instead of prawns for the early stir frying you did? Any type of seafood is a bit expensive where i live

[@CookingAhPa]

Use pork

[@preciousstone6878]

i would cut the cabbage into medium thin strips and cook it in the boiling sauce before adding the mee. Cabbage can be either soft or semi hard chunky like yours here. Albeit, should taste as good but just the texture of it. Whereas the prawns, overcook is hard and texture would be different too but you get the flavour out of it.

[@ccxfrank109]

this guy sounds like a happy ass uncle

[@marinaabghani2233]

Apa rasa shuang xin wine tuu.. atau blh ganti dengan apa ye..

[@CookingAhPa]

If cannot take cooking rice wine, then just omit.

[@nicoletan445]

I will make a vegetarian version!! Love from Canada!

[@jbz9547]

May i know which wet market n which stall? I too can't find in KL PJ. I usually buy whenever go up north, a wet market in Menglembu.

[@CookingAhPa]

I got it from the old klang road wet market, a tofu stall in the middle

[@jbz9547]

@@CookingAhPa thank u. 😍

[@hafizahcheongabdullah4783]

U can find the big noodle in tesco. Tq

[@margaretlock4193]

Looks delicious 😋

[@yenfoonlai9886]

Uncle do you rinse the noodle with hot water first or just straight from the packet.

[@CookingAhPa]

Can rinse with water first

[@annskaggs4475]

Love ur cooking.

[@RajkumariPrasad]

wow nice Ah Pa

[@francesho7375]

Hi, could u share the Teo Chew Chai Poh Hor Fun recipe? Thanks

[@rhysasamin7040]

Much love a loyal fan from Melbourne. Thank you for all your uploads, very much appreciated. The thick soy sauce angel brand I have gone to every Asian grocery and there’s none 😔where can I order if from ???? Please suggest. Or after covid lock down I might have to go there overseas to get it 😂😂😂😂😂

[@CookingAhPa]

U may use any thick soya sauce brand u can find near u, no worries

[@rhysasamin7040]

Cooking Ah Pa thank you so much for replying. Just to clarify please , thick soy sauce is not the same as for example AbC brand sweet soy sauce kecap manis ???? I’m researching @ the moment . There is a difference right?

[@CookingAhPa]

Rhysa Samin it’s not sweet soy sauce, different

[@rhysasamin7040]

Thank you for clarifying

[@CookingAhPa]

Rhysa Samin get either thick or dark soya sauce u can find

[@nchandrasegarannadarajah7828]

I really love hokkien Mee

[@geethaaaron4473]

I love hokien mee, thanks for the receipe Ah Pa its really yummy and delicious looking. 😍

[@chrishk7171]

This hockein noodles is really up to the standard !

[@CookingAhPa]

Thanks Chris

[@khinayewickman8538]

You are one of the bests chef

[@CookingAhPa]

U r too kind

[@Mystory9854]

Look delicious 🤤

[@prettycatmint4514]

Oou yummy and lardy 😁. Surprised you didn't add any pepper.

[@no_chefs_here3194]

beautiful dish!! i can see how flavorful and delicious you made this!

[@CookingAhPa]

Ur comments r always so kind

[@kennedypoi503]

Watched the corn flour slowly burn and adhere to the wok, browning and to scrape it off the wok. Idea, add caramel black sauce and maybe some anchovies powder. You could cover the Wok throughout the braising process of your ingredients, not only at the end. I am from Seremban, and I am throughly in agreement that my late mum's is the best kl hokkien noodles I've tasted.

[@joyprecious]

You have forgotten to put in some pork liver. It gives a richer taste.

[@shagumagu8611]

Sole fish powder? Where to buy?

[@CookingAhPa]

Usually we make ourselves, but it’s optional

[@AutothrottleB744]

Not bad lah but would have been much better with sole powder.

[@illusern]

May I know if sole powder is authentic?

[@susanjohana710]

Hokkien Mee

[@sherly1683]

i fery like

[@chongweng1485]

Tq Ah Pah

[@elsjeterahadi2093]

It seems too much water..

[@michelelo218]

Too much water makes it looks like noodle soup!

[@francesmatthews8753]

Love Hokkien mee. Now l know how to cook but can't find the big thick noodles in Aust..

[@CookingAhPa]

Some say use udon noodles to replace

[@totallyspicy4492]

Frances Matthews I’ve got them from coles $2

[@danachong4892]

But A Pa , you said add two tablespoon of dark soya sauce and 2 tablespoon of kicap manis but I saw you have just added only dark soya sauce and not kicap manis!!!! And if we adding in kicap manis, the noodles might be a bit sweet. I am malaysian from KL, living oversea and love Hokkien mee, but I got confused with your explications on ingredients.

[@CookingAhPa]

Kicap manis is optional

[@danachong4892]

@@CookingAhPa Ok....thank you Ah Pa

[@gothomas68]

Big Thick Noodle 😋

[@CookingAhPa]

Very thick indeed

[@jaspalbal9401]

7

[@huavoonchia4230]

Lou c cooking don't teach people's