Knives used by chefs: What are the tips for sharpening them with a natural whetstone?

We will sharpen the Yanagiba knife, which is a Yanagiba knife that is mainly used by chefs, using a master knife or a natural whetstone while sharing some tips and points.
Normally, on my channel, I distribute videos that introduce knives, sharpen them, whetstones, and other general information related to knives.
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/ @foodmanage.knives
▼The following is a self-introduction
foodmanage.ame...
【table of contents】
00:00 Details of this initiative
00:40 Checking the sharpening method and whetstone
01:38 Repair of chipping on the cutting edge
02:32 Sharpening of the mastermind of the blade #1000
04:44 Natural whetstone #3000
06:08 Asagi natural whetstone #8000 (deburring)
07:37 Final summary (trial cut)
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#mastermind of the blade
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