Nothing but oatmeal! I cook every day. Amazingly soft bread without sugar

Nothing but oatmeal! I cook every day. Amazingly soft bread without sugar
Hello!
Enjoy the presentation.
Recipe and ingredients:
400 grams of oat flour.
7 grams of dry yeast.
1 teaspoon of salt.
Where do you come from?
write in the comments.
I really like greetings from different countries.
mix well.
make an indentation.
350ml of water.
30ml olive oil.
1 tablespoon sugar-free syrup.
Knead the dough.
I do it with a blender.
prepare the mold.
oil the mold.
put in the form.
grease with oil.
Sprinkle oatmeal on top.
cover and leave in a warm place for 20 minutes.
Bake at 220°C for 25 minutes.
When the bread is ready, you need to let it cool down.
the bread is very soft and fluffy.
crispy crust.
this makes me want to try it now.
it is finished!
Do not store the bread for more than 3 days.
Gluten-free bread goes stale faster.
healthy and tasty!
it's time to taste it!
Bon appetit!
Thank you for watching, commenting and liking!
On my channel you will see a lot of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs. Lots of sweets for tea, biscuits, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles. Simple and quick recipes that anyone can cook in 5 minutes.

[@kochenfamiliecool7306]

Freunde, schaltet Untertitel in eurer Sprache ein Friends, turn on subtitles in your language

[@Brendha2008]

Olá! Maravilhosa essa receita!! Muito obrigada por compartilhar com a gente! Porém, não entendi que xarope é esse q vc usou.. vc pode informar o momento dele e ou se é possível fazer em casa ou substitui- lo, caso não achemos para comprar aqui na nossa região? Obgada! 🙋🏻‍♀️🙏🏻🙇🏻‍♀️😉👍🏻

[@Mkdaem12]

Try argave syrup

[@mariabastos9577]

From California. Your receipt looks great 👍 It looks like delicious and healthy. Can I use less oil? Can I use honey instead of syrup?😋. I will definitely try it.

[@MaraBellini]

Aqui se chama BATEDEIRA, e não liquidificador. Mas o XAROPE nao sei o que é.

[@mariaisabelfrederice6315]

​@@MaraBelliniE xarope de agave. É bem caro. Vou testar com acucar mesmo.

[@quiquileroux7856]

I made this today and it is delicious. I have a gluten issue and rice flour (in every gluten free commercial bread recipe) makes me very, very stiff in the joints. I like to have a slice of toast in the morning to give me fuel for my day and this bread is perfect! Thank you so much for the recipe! BTW, I get 16 thin slices from this recipe at 108 cal, 17g net carb (2 g fiber), 2.7 g fat and 3 g protein for each slice. The only change is that I use 1 T maple syrup instead of sugar free - which adds less than 1 g carb per slice. I'm from Wisconsin, USA

[@valeriadurante9965]

Hola a ti te subió?,a mi no me sube

[@susannekloeppinger7155]

​@@valeriadurante9965, ich würde Honig nehmen. Die Hefe Pilze "essen" den Honig komplett auf. Das heißt, Du mußt ihn nicht als Kohlenhydrat berechnen. Damit sollte es klappen. Ahornsirup ist auch eine gute Wahl

[@marcio77full]

Olá ! Sou de Minas Gerais , Brasil ! Adorei , e vou fazer agora !!

[@SandraCruz18]

Olá eu sou de Portugal. Fiz a receita, mas como estava sem tempo, fiz na máquina de fazer pão e não funcionou muito bem pois, não ficou fofinho. Você fez no forno, como no video? E levedou bem e ficou fofinho?

[@marcio77full]

​@@SandraCruz18 . Nao ... ficou durinho e nao cresceu nada .

[@mariaedna1087]

Sou brasileira, moro em manaus, no amazonas. Amo essas delícias naturais....parabéns por dividir suas riquezas, conosco....bjos!!!

[@teresaking4039]

Hi, I am from the UK. I will try your recipe because it looks very straightforward, using only oatmeal. I alsoI like the look of it when it comes out of the oven, and also the consistency when you slice it. Many Thanks for your recipe!

[@junewebb7922]

England

[@gessiduarte7935]

Gostei da receita vou fazer para testar o gosto de porto Alegre Brasil

[@89309]

Assalomu alaykum 😊. Yaqindan kuzatishni boshladim. Retseptlar juda ajoyib,soglom va foydali, sizga raxmat.Uzbekistan,Toshkent.🇺🇿

[@hanajoe9659]

Hi, I am Korean. You are right the bread is so soft, fluffy and delicious as well. My family consumes a lot of bread every day and everybody loves it so much, thank you for this healthy recipe!

[@valeriadurante9965]

Como haces para que el PAN suba a mi no me sale lo.hice dos veces y ese jarabe lo cambie por miel porque acá en Uruguay no se como se llama .,tu como hiciste que suba?

[@Римма-п7п]

Я ,из России, сегодня испекла овсяной хлеб , мне очень понравился, легко , быстро, вкусно, благодарю за рецепт

[@johnblagrove5177]

In Jamaica we've our own language. On meeting someone we would say Wa a guan (that's saying how are you) If we like what you're doing or said we would say Big up. That's congratulatory. So big up for your recipes.❤🇯🇲

[@lacalbastru650]

"Wa a guan"🙂. So interesting to "hear" from people from different parts of the world, about their day-to-day life! Oh, and the food you have in Jamaica...I had a neighbor from Jamaica. I am from Romania, so I will wish you SANATATE! (good health)

[@jackgoldman1]

Greetings from Minnesota, USA. Thank you for including the recipe in the show notes. Very much appreciated.

[@ТатьянаСоколова-б2л]

Супер!!!!! 👍👍👍👍👍Огромное - огромное Вам СПАСИБО!!!!!❤❤❤❤❤

[@JosephineRomasco]

I love the fact that you don't use flour, however, I need the instructions in English, as well as the measurements in ounces, cups and so on. Is it possible to get these instructions in English? Please let me know. I would also like to know which bread recipe is good for making bread crumbs. Thank you so much, Josephine R.

[@deborahvoth6001]

Hallo!!! Danke , werde dies Rezept probieren. Gruesse aus Paraguay!!

[@sandrasingh4864]

Am loving this bread all the way from the caribbean 🇹🇹 Trinidad n Tobago 👋🏿👋🏿👋🏿👋🏿👋🏿👋🏿

[@char5485]

Haré esta receta. Parece increíblemente fácil y rápido. Normalmente se aconseja no mezclar directamente la sal con la levadura y a pesar de no separarla, sale perfecto el pan. Probaré así. Escribo desde España. Gracias por la receta

[@mattnazanin7436]

just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing. Watching from Alabama USA❤

[@senzelongema4022]

Hey there. I don't know what I did wrong with mine. The dough came out too dry. How many cups of oat flour did you use?

[@latisha409]

Hi am enjoying watching this recipe will certainly try it all the way from Trinidsd and Tobago Caribbeans❤❤❤❤

[@АлександраЕгорова-ь1р]

Привет из Белоруссии!Люблю выпечку из овсянки😋, Спасибо за рецепт и всего вам самого доброго😘🤗💖

[@ГульжаварХисматуллина]

От души спасибо за диетический хлеб, особенно тем кто любит хлеб в принципе, но нельзя пшеничный❤

[@olga8852]

Глютен и немало!

[@anatoliydyachenko428]

Диета, богатая овощами и фруктами, регулярные занятия спортом укрепят вашу иммунную систему и помогут победить респираторную инфекцию, например ОРВИ.

[@anatoliydyachenko428]

Свобода от озабоченности едой!

[@СаулеРысмуханбет]

Привет из Казахстана, спасибо за вкусный и полезный рецепт, обязательно сделаю 😊

[@ИмяФамилия-ц8ю6ф]

Подскажите пожалуйста что это за сироп без сахара?)

[@НаталіяКарнафель-п3ш]

Я більше року знаходжусь під парасолькою в Італії , прибула з України. дякую вам за неймовірні безглютенові рецепти хліба.Готую по вашим рецептам хліб вівсяний на соді, зараз попробую приготувати на дріжджях, дуже подобаються ваші рецепти, готуйте ще більше.!!!

[@soniaayala6328]

Buenos días desde Uruguay 🇺🇾 Gracias por compartir 🙏

[@aguedabarea3502]

Eu moro no Brasil , não consigo mais acertar meu pão de aveia, vou fazer essa receita. Espero que de certo. Obrigada e que Deus te abençoe.

[@mariadioneteebarrosoalmeid1985]

Olá vc já experimentou?

[@ЛидияЛомихина]

Спекла хлеб на овсяной муке,но на опаре ПУЛИШ! Вкусно!!! Привет из РОССИИ!!!

[@dorothybrown8859]

I couldn't wait to try this. My yeast was expired, but I used it anyway (instant rapid rise), and I didn't have oat flour so I ground some oatmeal. I let it rise for 25 minutes, and it smelled great while cooking. It lost bouyancy while cooking, flattened. I let it cool 10 minutes and sliced it while still warm. I really like it. It may be different once it completely cools, but I will make it again. Vielen dank for a really nice easy recipe, and thank you also for taking the time to create these recipes. Ohio, USA.

[@lightgiver7311]

I'm guessing it was your yeast.

[@dorothybrown8859]

@@lightgiver7311 Thanks, you are probably correct. It's thoroughly cooled now, and remains soft and good, especially with a little Kerrygold! BTW, I used Avocado Oil.

[@janesimon6389]

Vielen Dank für dieses Rezept! 🥰 Ich musste einen Laib Brot backen und stellte zu meinem Entsetzen fest, dass ich weder Weizen noch Dinkelkörner im Schrank hatte. Ich ziehe es vor, das Mehl selbst zu mahlen. (Schlechte Planung, besonders wenn heute ein Feiertag ist und alle Geschäfte geschlossen sind 🙈). Ich hatte nur Haferkörner im Schrank, die ich für mein geliebtes Overnight Oats Frühstück selbst flocke. In meiner Verzweiflung dachte ich, ich schaue mal bei You Tube nach, ob jemand (in der Hoffnung auf das Beste 🙏🏻) vielleicht ein Rezept für ein Brot nur mit Hafermehl hochgeladen hat. Und siehe da, ich habe Ihr Video gefunden! Mein Brot ist gerade aus dem Ofen gekommen und es duftet köstlich!🍞😋 Ich habe sofort auf "Like" und abonniert und freue mich darauf, Ihre anderen Rezepte auszuprobieren! Liebe Grüße aus Südwest-Deutschland 🕊🌿💝

[@inamarinunes9187]

E você usou xarope sem açúcar? Eu gostaria de fazer esse pão mas não conheço esse xarope.

[@ЛюдаБурштейн]

Я из Израиля. Очень нравятся ваши рецепты

[@MariaRamirez-jm3cj]

I like this recipe very much. No eggs, no flour, no sugar. Great for my allergies! I’ll make it this afternoon when my granddaughter comes from camp!!! Thank you. Greetings from Virginia USA 👍

[@BORN-to-Run]

Tell us how it turns out.

[@irenetan9987]

Use monk sugar or syrup

[@milkavukota1703]

Tackar för det goda recept det passar till mig för jag etter bara glutenfri tack ännu en gång från Swiden ❤

[@annageorgiadou8687]

Thank you from Cyprus

[@varleneantunes7197]

Bom dia 😊. Sou do.Brasil. Achei sua receita maravilhosa. Amei. Saudavel , facil. e deliciosa. ❤

[@KanwalAkram-j1k]

I just make this, and it was delicious. I’m happy to see bread made with only oatmeal flour. I’m using this recipe as a base for other breads using add-in’s like nuts and seeds. Thanks for sharing.

[@jlmw6311]

It's gluten free too, I think.

[@ВикторТиторенко-м8и]

У нас, помню с детства, была лошадь. Очень любила овёс, и была очень сильной.......

[@TatisKochwelt]

Wow, das sieht ja unglaublich lecker aus! Ich liebe es, wie du dieses köstliche Hafermehlbrot ohne Zucker gebacken hast. Die Zugabe von Haferflocken verleiht ihm sicherlich eine wunderbare Textur und einen herrlichen Geschmack. Ich habe selbst schon ähnliche Brötchen auf meinem eigenen Kanal zubereitet und kann bestätigen, dass sie ein absoluter Genuss sind. Danke für dieses inspirierende Video! Ich kann es kaum erwarten, es auszuprobieren und mein eigenes Hafermehlbrot zu backen. Keep up the great work! 🍞🌟

[@anbe2899]

Bravo - mega-genial - DANKE schön.

[@isabelfalero8867]

Buenísima receta, me encantó. Desde Uruguay

[@marimello2325]

Sou do Brasil . Adoro as receitas.❤😊

[@janelazzarotto-uk3sg]

Qual é cesta farinha

[@elinco1]

Я из Советского Союза! Спасибо за рецепт!❤

[@sophiavomkind8929]

😂😂

[@марина-ч9в3щ]

ИЗ СОВЕТСКОГО СОЮЗА ТОЖЕ😂❤

[@ИринаАртемкина-д9м]

Как же это греет душу, хотя и не всё было в радужном свете - цвете 😊. И я родом от туда 😂! Всем мира и добра и со вкусным хлебом!

[@valentina1957ful]

Danke, super Rezept😊

[@Evgenishe1]

Спасибо! Замечательный ролик! Всё легко и просто рассказано. Приятная музыка. С вашей подачи и с вашего рецепта я занялся домашним выпеканием хлеба. Успехов вам! Евгений из Тамбова .

[@ИмяФамилия-ц8ю6ф]

Подскажите пожалуйста что это за сироп без сахара?)

[@silviamaculan555]

Ótima receita minha linda, grata por compartilhar...Deus lhe abençoe muito e sempre ❤

[@ГалинаСкребкова-р1ж]

Спасибо за рецепты, все очень вкусные . Санкт-Петербург. ❤️

[@bozenastrbakova4470]

Vyzerá to veľmi dobre a zdravo. Vyskúšam. Prezentácia je vynikajúca. Ďakujem😊

[@Elena-uw8ou]

Danke für Rezept ,probiere. Aus Deutschland

[@anacrisbrandao7489]

Brasil/ Minas Gerais/Belo Horizonte 💓🇧🇷

[@muberrapolat5750]

Teşekkürler.❤🙏 Şekersiz şurup nedir?

[@ТамараГубанова-ю9и]

Доброе утро ! Я из города Калуга, 3 часа езды от Москвы. Спасибо большое Вам за рецепты.Здоровья Вам , мира,добра.

[@Miro-sp]

Amo aveia, como todos os dias, pois faço panquecas com aveia e maça, sem açucar. Farei esse pão, me deu água na boca. Parabéns. Beijos do Brasil, São Paulo city.

[@REJUCILO]

te saludo desde las Islas Canarias, gracias por la receta

[@marcossoriano822]

I love it !! I am live in Rio de Janeiro❤❤

[@mariasoledadtorresgonzales3469]

Desde Chile me encanto la receta. La haré. Bendiciones.

[@judithstorck5195]

Wow ! Looks so good ! Wrote down the recipe & will definitely be making this. Thank you.

[@оксанамартыненко-у1м]

Доброго дня! Мне понравились Ваши рецепты 100% буду готовить. Оксана Украина ОДЕССА👍

[@tatalesnova1688]

Привет Россия.Амурская обл.г.Белогорск.Хлебушек что надо,как раз для моей диеты.Спасибо за рецепт❤😊

[@wensomme2024]

Wonderful. Today I tried baking this and it worked very well - especially pleased as I only started baking this year for the first time, so thank you! (From East Anglia, England)

[@saniaramos946]

Receita maravilhosa ,gosto muito de aveia.vitoria espirito santo , Brasil.😊

[@elianacamargo1974]

O que seria xarope sem.acucar?

[@kochenfamiliecool7306]

xarope de agave, bordo, alcachofra de Jerusalém

[@carenpaul4894]

I love this recipe thank you. Oh by the way, can I use sunflower oil instead of olive?

[@rozabisekenova3427]

Полезный хлеб. Спасибо за рецепт. Но, чем можно заменить кленовый сироп?

[@ИмяФамилия-ц8ю6ф]

Добрый день. У вас есть ответ? А то тоже заинтересовало)

[@rozabisekenova3427]

Здравствуйте. Нет, мне не ответили

[@susanlindner7704]

Ich gucke aus Deutschland.Schönes Video und tolle Musik.😊❤

Formidável ❤❤❤

[@eazyfood17]

Mumbai Maharashtra India

[@LAKSHMIANGELES]

NCE & SIMPLE & EASY RECIPE. MUCHAS GRACIAS DESDE PUERTO RICO🇵🇷 THAT'S NOT A BLENDER, THAT'S AN ELECTRIC MIXER.😉🌺✌🏾💚🌺

[@fegy730]

מאחלת אושר ועושר ובריאות ❤ מישראל 🙏

[@manolicazalla6532]

Hallo Anna, ich bin Manoli aus Spanien, ich habe dein Haferflockenbrot gemacht, es ist einfach und sehr lecker, danke für deine Rezepte 😊

[@andrealorinczi7354]

Parabéns pela edição de vídeo encantadora, muito agradável de assistir .A receita que é deliciosa !

[@Lotusum2064]

What do you mean with sugarfree syrup??

[@angelasena1266]

Será q se colocarmos mel fica bom? Tbém ñ sei o q é xarope sem açúcar 🤔 E se colocar extrato de baunilha?.....Bjnhs de São Paulo. Brasil🇧🇷

[@helge-gabrielestreleczky9312]

HAB AUCH NOCH NIE DAVON GEHÖRT

[@iwonakarska]

Jestem z Polski. Zainteresował mnie przepis na chleb beż typowej mąki. Teraz jest w trakcie pieczenia. Wierzę, że mój będzie taki ładny i smaczny jak Twój. 😂

[@kerstinrieck3648]

Die Gehzeit ist viel zu kurz.

[@josegustavocastandiello2013]

Simplest and humble preseentation. Jose Gustavo Castandiello from Philippines 🇵🇭 love the way you did. Great! ❤❤❤

[@שושנהאברהם-ס8י]

הי אני מישראל בדיוק בימים אלה חיפשתי מתכון קל וטוב ללחם שיבולת שועל....תודה רבה לך מאד מצא חן בעייני איך שעשית את קל יםה ונעים....אני גם אנסה את זה תודה רבה בהצלחה😊

[@RelaxSleep-bh1nb]

Such a healthy and delicious bread❤❤❤

[@marcelapustiglione6490]

Que xarope é esse??????

[@mz2026]

خیلی عالی شده نوش جان عزیزم از افغانستان مقیم کشور ترکیه🇦🇫🇹🇷

[@irisf.5414]

Ich komme aus Deutschland, ich suche Brot Rezepte ohne Gluten. Ihr Brot sieht sehr gut aus. Das probiere ich aus. ☺️👍

[@pommirujhs8701]

Hello from Thailand

[@ВалентинаШвецова-п9й]

Смотрю Ваш канал из Беларуссии. Люблю готовить Полезную 🎉

[@latisha409]

Thank you for sharing will definitely try this just love the look of it am all the way from the Caribbean Trinidad an Tobago❤❤❤❤

[@carmenfernandez202]

SOY DE 🇺🇾 URUGUAY 🇺🇾 ❤ DE QUE PAIS SOS BUENA TU RECETA ,,ME GUSTA TU MUSICA DE FONDO ,,,DIOS TE BENDIGA

[@meskeremabebe1324]

Iam from Amsterdam Netherland it is very healthy bread I like it

[@carmenpazos2053]

Desde Mar del Plata, buenos aires, Argentina ❤

[@ОльгаСергиенко-з7т]

Спасибо за рецепт! Красивая презентация, вкусный хлеб! Привет из Санкт-Петербурга.❤

[@ezetrivino8649]

Saludos desde Argentina! Le voy a agregar a tu receta semillas de chía, girasol y zapallo previamente tostadas.

[@soniaayala6328]

Sé ve rico voy a ver sí puedo hacerlo. Gracias por compartir tus recetas. Saludos Cordiales desde Uruguay 🇺🇾 🇺🇾 🇺🇾

[@АхатАхтямов-е3д]

Здравствуйте япишу вам из Башкортостана мне нравится как пакете хлеб овсяного муки

[@CamalotMaryse]

De France de gros bisous et bravo j’aime toutes ses recettes

[@dianaramirez5256]

Saludos desde ecuador ❤😊

[@nazarecosta7585]

Olá sou de Portugal adorei a sua receita ,o pão é muito saboroso muito vou seguir as suas receitas, muito obrigada

[@AdrianaGrecoanimalliberation]

From Brasil 🇧🇷

[@nelitariq4643]

Me gusta tu receta La haré 😛 Saludos desde Chile 🇨🇱 fin del mundo 🙋‍♀️Gracias

[@veronicacozan1638]

Vă salut cu drag și respect din România!!!♥️♥️♥️

[@anastape6419]

Receita maravilhosa! Facílima, saborosa e saudável demais! Parabéns!!!

[@elianamattioli2070]

Olá sou de São Paulo, Brasil! Amei a receita ❤❤❤! Mas estou sem batedeira no momento, vou ter que esperar pra fazer 😢

[@mariliamarquesgardel65]

Olá sou do Rio de janeiro, BRASIL. Adorei suas receitas, parabéns.

[@joycetshabalala1027]

Thank you so much for the recipe o don't consume flour and sugar this will help me from SA

[@izabelalichtarska6629]

Dziękuję za ten wspaniały przepis Gdańsk Poland

[@zuleidelourivaldo9371]

Boa tarde estou adorando suas receitas são maravilhosas e muito fácil de fazer amei parabéns. Sou de Curitiba Paraná. ❤❤

[@ГалияПяткова]

Украина!!!!!Супер!Спасибо❤❤❤

[@hectorbohorquez413]

gracias por compartir esta receta luce bien y sencilla

[@ЕкатеринаЧуденко]

Спасибо за рецепт. Смотрю из Австрии.❤❤❤❤❤❤

[@olgaoliveira55]

Olá sou do Brasil, vou fazer o pão com certeza, obrigada.

[@fulviaorsini9835]

Ciao grazie per la ricetta dall'Italia

[@vivianabarrazahernandez2672]

Se podrá congelar para que dure más de 3 días? Probaré la receta, muchas gracias y saludos desde Santiago de Chile. Un abrazo

[@sabinefranz2703]

Hallo, tolles Rezept schaue aus Deutschland zu 🙋‍♀️ 🙋‍♀️

[@oscaraballay4498]

Lo voy hacer, gracias, de Buenos Aires

[@eurosalamander]

I'm from Sweden and I will be making this bread today!