Kyoto Chishin Youluly

We will introduce “Kyoto” through artists, craftsmen, traditional performing arts successors, chefs, etc. who are active in Kyoto.
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Mr. and Mrs. UMESAO run a restaurant and inn in an old-fashioned thatched house in Miyama-cho, Nantan City, Kyoto Prefecture. The main characters are the husband LEO and the wife YURI. The owner, LEO UMESAO, is making dishes with "a certain word" as his credo every day. The word is...
The era when gibier stinks is over.
“Youluly” serves dishes using so-called “Gibier”, fresh vegetables and fish harvested locally in Miyama-cho, and wild game meat such as deer and wild boar. Her husband, LEO, had experience training at a long-established French restaurant in Kyoto, and his wife, YURI, worked as a chef at the Nikko Hotel in Osaka.
For example, the deer thigh meat is sautéed with natural maitake mushrooms from Miyama and then roasted in the oven. The soft deer loin is eaten in a maple pot. In addition, the course meals include chawanmushi (steamed egg custard) and brownies made with Miyama eggs, milk, and soybean curd lees, deep-fried tofu baked in the hearth of the restaurant, and amago skewers. increase.
“Yururi” is also the birthplace of Youluly, and I spent my childhood playing around Miyama surrounded by nature. What UMESAO is working on in such Miyama-cho is an activity to "reduce and effectively utilize animal damage." Mr. Umesao and a local childhood friend established a gibier association called “ICHIMOUDAJIN”. They catch, butcher, butcher and sell the meat. According to UMESAO, most satoyama areas in Japan, not just Miyama Town, are suffering from animal damage. In order to reduce such problems, animals are used as gibier. And I believe that someday, if venison and wild boar meat are chosen in the same way as beef, chicken, and pork, the scenery of Satoyama will change.
We will introduce Mr. and Mrs. UMESAO's heartfelt dishes and how they tackle the problem of animal damage.
【information】
“Youluly” official website: youluly.umesao.com/
Instagram of YURI UMESAO:
/ miyamayururi
"Limited Liability Partnership ICHIMOUDAJIN"
Official HP: ichimoudajin.com/

[@user-wz3zy1cj8c]

男前！　だって、奥さん素敵ヤン

[@hatakyo]

お店の造りだけでもすでに食欲がそそられます🦌🍺🐗🍶🍖✨

[@user-ki5pd7tv2u]

良いですね。 お店に行って食べてみたいです。 ジビエ料理最高

[@user-ep4md2tm1n]

これがフレンチの最先端だと思います。いつか訪ねてみたいなー