How to cook Chicken Garlic Chilli-Restaurant Style

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[@katherinedodgson7200]

I discovered your recipes whilst shielding during the pandemic. We were avoiding eating out or having any unnecessary deliveries. We have since had curry's at restaurants nearby in Blackburn, but none compare to ones I have made at home with your recipes. My husband Adam and I have both agreed the only restaurant we will visit for a curry now is yours. Its my husbands birthday next month, so am planning on driving him down for his birthday tea 👍🤞 Thank you so much for your amazing food and clear directions. Katherine

[@markramsay6399]

Great video ! Watching in Dec 2022, released in 2018! Love it, Mark.

[@Khempejjer]

I love your channel, keep up the good work. Wish you all the best

[@jeanniehelliwell1599]

Oh my goodness I am so hungry for all of this especially the lentils and fried chicken. Love your cooking!

[@abdelnassermostafa7087]

I love your cooking and your name it's arabic and has a nice meaning your family must be blessed to have you may Allah bless you brother

[@mikepurdy5734]

Definitely sampling that when I'm visiting UK at Easter!!

[@nicholasm2239]

The extreme close-ups from the camera man are a work of art. Keep it up

[@gerigecelik]

As-Salamu alaikum, really a delicious recipe, it is possible to publish the whole list of ingredients, that can cook it. Greetings from Germany

[@paulcentral1]

Just to say...love your desi recipes. Home cooking needs to be bone in. I'm ghorah but always cook bone in. Nihari much better than boneless! Thanks for video bro.

[@Curryking32000]

Gorgeous!!! what else can I say!! Well done my friend.

[@zorakhan8382]

I'm from south Africa and I'm a good cook in my own home. Enjoyed watching you cook. Learned a few more good things from u. Keep well. Keep cooking

[@tullysika]

Love your kitchen , very clean a credit to the staff.

[@lilibethdumlao6772]

I’m from Toronto and your food for sure is delicious!!!❤️❤️❤️I enjoy watching the way you cook.. simple cooking ! Just awesome!!!

[@rennieneasey-oconnell6064]

Please tell us how to make the lentil mash that you added to the lentil dish. It looked really smooth...

[@jimbojet8728]

Thank you latif, another good and fun vid. I doubt I’ll ever eat with you, but you never know!

[@TheGuitartragic]

Great videos mate! Keep up the good work. Regards from Perth, Western Australia

[@Jerseydaves]

Fun to watch! Thank you!

[@MAAZAD]

Latif bhai. I’ve tried using the flour technique when cooking the shaker toast. It still sticks to the pan!!?

[@anabelled1840]

Salad...looks delicious perfect for lunch in the summer time.

[@emilyking9795]

This has made me so hungry. Love it.

[@linlock2003]

I would have felt blessed to have sat down with you & shared that meal. Everything I seen being cooked made me want to eat it. The chicken garlic chilli & Ginger is my favourite dish of all time! Your videos are great and really inspiring for home cooks. Keep up the great work! 👍👍👍👍👍 thank you.

[@hellohellohello6847]

I love all these comments telling a clearly Talented chef how to cook and make his dish better!

[@MrPianoMan]

Nothing wrong with that at all. Everyone has their own favourite tastes and preferences. Whether people are saying to "add abit of that" or "subtract abit of this", recipes should only be treated as a base, where the chef can decide to do what ever they want with it. :) I mean no hate. Only to say that food is very subjective, especially when using very pungent ingredients like garlic and spice

[@Jewels53]

Made this tonight - turned out delicious. Unable to get any chilli pickle, but it still tasted good. Thank you Latif.

[@anakalamaui4673]

WOW just WOW! my stomach was actually gurgling every time your camera went back to the fried chicken. Thank you so much. Now I know when I go to Indian restaurant why it takes so long...The chef is watching Latifs Inspired

[@goldenchild3691]

Just like to say your dishes are great and you explain them very well

[@hotsonny505]

Beautiful food, i have followed your recipes, all delicious. Where are those beautiful bowls from with the brass handles ?

[@markcroft3619]

that shallow fried chicken looks divine am going to give it a go.

[@leilaally8640]

Wow, awesome Latif!..got to try this!

[@adiazim5098]

This looks really flavoursome!!!

[@reen964]

He is such a knocker. Who else here knock their pan often even when there’s nothing much on the utensil, say I 🙋🏽‍♀️🙋🏽

[@bluebloodedsumo]

Drives me. Mad too.. so off-putting

[@slydoll7877]

@@bluebloodedsumo If he didn't then the whole kitchen would have little spatters of sauce everywhere. It's professional and tidy to do as he does.

[@VictoriousChild]

Wow, looks so yummy and tasty

[@irfayasseyf1603]

Bangladesh cuisine amongst the best in the world.

[@abigailvomelmo1167]

Hi! I just subscribed today! You are an Awesome cook/chef! ☺☺😎😎

[@chippywarren9706]

I didn't realize until later on how important the humble green pepper was in Indian (Hindustani) cooking. I love Onion kulcha naan bread. Now I make that myself with green peppers. Nice mate. Thank you 👍

[@russbax]

Absolutely loved this "A' grade cooking lesson for a "D' Grade palete thank you brother !

[@patriciaphillipedwards49]

Fantastic Simple Preparation.

[@margaretessay6002]

Just love to watch your videos..you are so pleasant to watch ...& always pray before you start your cooking process Almighty God bless you & give you every success in all your endeavors watching in South Africa

[@cardinalsin8972]

Geez. Watching your videos, Mr naga pickle has change my life.. ha ! Its amazing fella..

[@RajendranathBehera]

Lovely. I like the last part.

[@woodbark1008]

Dude, I am making a trip from Toronto to London as soon as this pandemic is cleared - Especially to visit your restaurant !

[@greggall205]

That's cool. I don't know if you realise that Latif's is 168 miles from London Heathrow (about 3 hours by car). Thought you should be prepared for a bit of a trip.

[@woodbark1008]

@@greggall205 Cheers man! It would be worth it. In fact it's 4 hours from Toronto to Ottawa and that still inside of the Province of Ontario !!

[@josephtoast]

The restaurant is in Alsager in Cheshire, 30 seconds from my apartment. Me and my mate were regular customers of his about 10-15 years ago before he opened "Latifs", the old restaurant was called "Indian Spice" as was just down the road from the current restaurant. The old restaurant is now a pub "Ey up duck".

[@woodbark1008]

@@josephtoast Cheers mate !!

[@stephencogan6021]

your the man love your cooking show , from Scotland , gonna make chicken pakora tonight for the first time

[@MrMagsimus]

Mashallah chef very nice 👍 well done brother , thanks for posting ❤️🇬🇧🇵🇰

[@geraldswain3259]

Wonderful!.

[@robingadd1216]

Great video - you have a lucky team if this is their meal :). Thanks. Robin

[@anjumanara3493]

Really looks yummy.Are you from Turkey?

[@oaktree313]

Latifs the boss & i bet the staff really appreciate him

[@bibikhan5325]

Yum yum Latin chicken curry, and fried chicken. Mouth watering. I must try your way of cooking. Inshallah.

[@postholedigger8726]

That looks great. I wish I was there to taste it. david

[@giashuddin3048]

very nice authentic recipe

[@thepersonalexplorer]

Brother you had made me chef✌️

[@slydoll7877]

As soon as I get back to the UK from Oz I'm coming! Stoke on Trent's near my hometown! It's going to be top of my list!

[@JammyGit]

@Latifs Inspired - Hi mate is there any chance you can do a video on how to make that special green sauce please? Also, I remember having a dish at 1 of the Indian restaurants I used to go to in the midlands before I moved away 20 years ago. It was called Butter Chicken and it isn't that good where I live now so can you also do a video on how to make butter chicken......and if you have time, don't forget to make a video about how to make the Midlands favourite curry dish - the Balti 😆👍 Cheers mate 👍

[@Colinmac1]

Love your dishes love your Chanel ( I have a request can you do a Indian shish Kebab please Best Regards Colin )

[@samiali7703]

Mashallah very nice one GOD ples you

[@madinahemed3650]

A pickle flavour. I got something from your vid. Jazzak Allah kheyr

[@Martinwhynot]

Great video. Many thanks.

[@bglove7770]

What’s ingredients for green mix please and can we have all ingredients as volume so low please

[@hughmungus1235]

Bruh chill tf out

[@bglove7770]

What ???? I’m quite chilled wtf you on about !!! I was polite and asked a cevilised question so what is your issue you chill the fck out ! Weirdo

[@bglove7770]

A S thank you ☺️

[@bglove7770]

A S thank you 😊

[@paulholt165]

Hi Latif . Have you made a video on how to make onion bhaji.? Have looked but cant seem to find one .. thanks

[@manojjheelan4648]

Thany you for your recipe .I have water already in my mouth.one day if i come to england , of course I will taste it.

[@stephencave187]

That fried chicken and onions look banging. To be honest.....even the salad looked delicious 😂

[@nfazal4065]

Great cooking,LOVELY. Prof.Dr.Fazal Cambridge

[@TheFallibleFundi]

Mouth watering!

[@zafmahmood5654]

What is the bengali spice you mentioned.Great video

[@gernblenstein1541]

Chef, did you add a citrus pickle to the dal? Also, the garlic pickle is a new ingredient for me. Thank you chef. Love your spirit brother.

[@Ajay-ns5pm]

Please tell me what you added into lentils from that plastic container . While adding u said " it is a special request from my friend abdul rasheed "

[@nysun6293]

Great food but are these measures teaspoons or tablespoons?

[@tilerman]

Teaspoons.

[@SalmaBegum-nm6fh]

Salaam. Brother your kitchen looking so nice and clean. Nd ur coking mashallah.

[@terrycapewell1717]

That fried chicken and onions, that is a definite one to do as is as all of them, bye the way, can I have a job serving LOL!

[@toniomalley5661]

No wonder Indian food is so delish and so expensive we would have put all the spices in together now I know but didn’t get the name of the last ingredient from the white bucket I’m learning so much from you thank so much would love to visit your restaurant maybe some day regards from Ireland

[@mrwhitefolks305]

Burning question: do you know the varietals of green and red chillis you use in your recipes? The closest I get in the States is Pusa Jwala. But nowhere seems to sell the specific “green chilli” used in Indian dishes.

[@chandankumar10360]

The green chillies in paste or the crushed green chillies are basically thin skinned and very spicy one. One point in the spectrum is fleshy but less hot (Bell pepper) in the middle something like a halepino and other end thin skinned but hot ones(like Thai chilli) . If u break one of them u can smell spicy fragrance not just hot while eating. If u just want heat while eating go for dried red chilli powder

[@divaappadoo6514]

can we know which spices you use

[@aseemp6199]

100% awesome

[@barriekavanagh6043]

Nice one,

[@PaulEcosse]

Wish I'd known about this place when I lived near Stoke. Just ordered some panch phoran and gonna try that shallow fried chicken & spicey onions.

[@daydooms]

this is making me sooo hungry

[@zahirnoor8187]

Kool cooking.....

[@zinabal-dubae3551]

What kind of pickle you add in the dal

[@mehreenwaseem9762]

lovely

[@harisplayzyt2668]

Looks delicious

[@bigginhillant]

so inspirational

[@woodbark1008]

Latif, I am salivating just thinking what you could do with a Catfish !

[@faykelly1065]

Thought the second chicken dish was a winner - quick and easy and it looked really tasty. Couldn't make out the pickled condiment that was added to the dhal - what was its name please?

[@neurochazm]

I think it was shatkora pickle

[@faykelly1065]

@@neurochazm Thank you

[@nakedhombre]

That sure ain’t no KFC. ! But if I place the order it will be an hour and a half to get it. With all those chilies how spicy-hot was it! Totally mouthwatering, thanks Latif

[@Nimmy..]

Im watching this while i got roza 😂😍😍👍🏽

[@911Kano]

apart from the delicious looking dish that you have made. I am respecting you guys for the cleanliness of your kitchen. Kudos and success. what's the address of the restaurant?

[@daeyahshneider1063]

Bangladeshi salad with sumac. Absolutely delicious.

[@fisheater844]

Enjoying your clips, you can improve your sound by using a lapel mic plugged into your mobile phone, Rode make one under Aus$100.

[@bikramjeetbawa4915]

Walla.. Suban Alla 🏌️‍♀️👌⛷⛷Nice bro

[@DanieHattingh]

The fried chicken looks epic.

[@euniceatieno6247]

Would a wooden spoon work too? That metal on metal is a little harsh on the ear.

[@tuqirehussain]

You should really market your restaurant in these videos. I want to come eat there!

[@benthacker4164]

Go on the lamb chop video and he mentions it there its somewhere near stoke i believe

[@chillybrit2334]

The postcode is in the video - Alsager ST7 2ES

[@mealamili]

Why didn't you use a wok or flat pan?

[@YazusCrazycuisine]

delicious

[@moondust8895]

Very nice

[@mtebraak1]

The last herbs that is before the tomatos going on WHAT ARE THEY please? I could not understand it cous ur of the spoen going tru the pan.

[@apexlegendpro7914]

Sounds like chris eubank

[@dragyourhalo]

What's the spice at 3:14?

[@Lulu-ee8ii]

Hi Latif, thank you for helping us to cook delicious Indian food. Could you please tell me what was the ingredients of the lentil sauce and what type of lentil you have used? Thank you very much with regards

[@monkeytennis8861]

BIR - Not really Indian. Bangladeshi cooking for the British palate

[@njr582]

Ingredient three (40 seconds): "this is a special mix that we do". Oh, great!!!

[@ZoltanHercules]

Don’t worry dude, it’s essentially his garlic and ginger mix - he’s covered it on his channel. Essentially, a cup of garlic, cup of ginger, handful of coriander stalks (leaves he kept for garnish) and a green pepper, all blitzed and blended with water added. But, could easily get by with minced garlic and minced ginger.

[@mtebraak1]

@@ZoltanHercules thnx for this explanation.

[@h.k8113]

bro you should put together a cooking book...or an online video course. I think you would do quite well.