Lemon Caper Pan-Seared Scallops with Mushroom Risotto | Special Occasion Seafood Dinner!

GET THE RECIPE: tatyanaseveryd...
If you love seafood, you’re going to love this incredible scallop recipe with mushroom risotto! I’m making jumbo, pan-seared scallops with a zesty lemon, caper and dill sauce. The scallops are extra juicy and delicious and perfect with my creamy mushroom risotto! The mushroom risotto is super easy to prepare and it makes this seafood recipe even more special. Enjoy this seafood dinner for a special occasion or holiday, just as Valentine’s Day or New Year’s Eve! Want to make this for a romantic dinner for two? Simple prepare half the recipe!
INGREDIENTS:
For Mushroom Risotto:
¼ cup (57 g) salted butter, divided
12 to 14 small mushrooms, sliced (shitake, white or cremini)
Salt
1 large shallot, diced
3 to 4 minced garlic cloves
1 cup (197 g) Arborio rice
1 cup (240 ml) white wine, such as pinot grigio
4 cups (945 ml) vegetable broth
1 cup (90 g) grated parmesan cheese, optional
For Pan-Seared Scallops:
16 to 20 jumbo scallops
Salt
Cooking oil with high smoking point, such as avocado
2 tbsp (28 g) salted butter
2 to 3 tbsp (15 to 23 g) capers, drained
¼ cup (60 ml) white wine
Zest from 1 to 2 lemons
Juice from 1 lemon
2 tbsp (4 g) freshly chopped dill
1 tbsp (2 g) freshly chopped parsley
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#seafood #scallops #risotto #tatyanaseverydayfood #dinner

[@lumal06]

I literally got scallops and I see this you’re the best thing that happened to KZbin.

[@TatyanasEverydayFood]

Perfect!! :) You're going to love this recipe! Thank you so much for watching! :)

[@sunahakhan7425]

Amezing and healthy recipe. I will try it very soon.

[@TatyanasEverydayFood]

You'll love it! :)

[@Diverfarm]

👍You make it with delicious way 🌿🌺☘

[@alfirojascornelius6542]

This looks so delicious!! Thanks for the idea. I will make it. 👍💛💛💐💐

[@TatyanasEverydayFood]

Hope you enjoy the recipe! :)

[@salyblack1009]

Woooooow lovely fish and rice dish . I will definitely love this dish . Thank you . Saly

[@TatyanasEverydayFood]

Thank you!! I hope you enjoy my recipe! :)

[@AQuarterBaked]

This looks amazing! I definitely want to try making this for a special dinner.

[@TatyanasEverydayFood]

Thank you! Perfect for a special occasion! Enjoy :)

[@jessicat9901]

Omggggg, scallops and risotto are two of my favorite foods ever! This looks incredible! 🤤🤤👌🏽👌🏽😍😍 can’t wait to make this!

[@TatyanasEverydayFood]

I LOVE scallops with risotto, too! :) So delicious! I always order it at restaurants when it's on the menu! Enjoy! :)

[@nadiaminuzzo]

Scallops and risotto are my two favourite dishes, a match made in heaven ! Thank you for another stunning recipe Tatyana xx

[@TatyanasEverydayFood]

One of my all-time favorites, too!! :) Can we have this every day?! Thank you! :)

[@nadiaminuzzo]

@@TatyanasEverydayFood ah yes please ! 🌷

[@marcuslee2105]

I've tried your recipe. It was amazing! you are the best food youtuber!

[@TatyanasEverydayFood]

Thank you so much 😃 I'm very glad you enjoyed the dish!

[@privatesnapper2571]

Red has done it again. That looks tasty! I'm going to make it this weekend with your recipe. Thanks!

[@TatyanasEverydayFood]

You're very welcome! Enjoy!! :)

[@nidiagonzalez8470]

Wow so good thanks

[@TatyanasEverydayFood]

Most welcome 😊 Enjoy!

[@zhizhong92]

Just cooked this tonight. It was absolutely delicious! Thanks for the recipe!! Highly recommend

[@TatyanasEverydayFood]

You're very welcome! :) I'm so glad to hear that you enjoyed it!

[@KitchenGoddessTV]

It looks so yummy especially with the mushroom risotto. I’ll have to make this at home. 😋

[@TatyanasEverydayFood]

Thank you! Hope you love it!

[@alyait8357]

Looks so so delicious and easy to make. Love it so much. Thank you Tatyana. You're the best. Love you.

[@TatyanasEverydayFood]

You are so welcome! I hope you enjoy the recipe! :)

[@farahnazbagherzadegan5470]

It's wonderful 😍👍 thank you for recipe 🌹

[@TatyanasEverydayFood]

My pleasure 😊 Enjoy!

[@farahnazbagherzadegan5470]

@@TatyanasEverydayFood that's kind of you 🌹 thank you 🙏

[@carola1019]

I finally made it! The risotto took a while but it was worth it. I LOVE your channel and delicious recipes.

[@TatyanasEverydayFood]

Awesome!!! :) I'm so glad you gave it a try and enjoyed it! :) Thank you so much for watching!

[@petesoebekti2022]

that Lemon Caper Pan-Seared Scallop dish looks super delicious tatyana :)

[@TatyanasEverydayFood]

Thank you! :) One of my favorite seafood dishes!

[@mariaolmos4178]

Looks amazing! Can’t wait to make this for my love 😍

[@TatyanasEverydayFood]

Thank you! Enjoy! :)

[@courtneydolly6538]

Yumm looks great!

[@TatyanasEverydayFood]

Thank you! :)

[@Kiki.Datter.Af.Lothbrok]

Omgsh that looks so yummy!

[@TatyanasEverydayFood]

Thank you! :) One of my favorites!

[@miguelonex53]

Omg Italian food is my favourite 💖💖

[@TatyanasEverydayFood]

Yes! I could eat it every day! :)

[@somebodyyouuse2know]

I found your channel about a year ago because I went to a European shop in downtown Seattle that sold really good piroshkis. Naturally, I looked for a recipe on KZbin and found your first piroshki videos. I now love seeing all your recipes and bubbly personality. And your gorgeous hair! Tell me your hair secrettttss!!!!!!! God bless you beautiful sister!! Prayers going out to you! Jesus loves you so much and wants to have a personal relationship with you. All you need to do is call out to him today in faith! ❤❤❤

[@TatyanasEverydayFood]

Hi Bryanna! :) I'm so glad you found my channel! I always love getting piroshki in Seattle, they make them the best! :) I'm happy to hear that you're enjoying my videos! :)

[@natalijaparadiso7566]

Love seafood recipes,looks delicious 👌❤

[@TatyanasEverydayFood]

Thank you so much! Me, too! :)

[@Ramyapad19]

Yum looks delicious i am making this soon with few subs i love mushrooms soooooooooo much drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[@TatyanasEverydayFood]

Hope you enjoy! :)

[@jennaburneskis5131]

Great video

[@TatyanasEverydayFood]

Glad you enjoyed it!

[@amygingell2768]

Yummmm

[@chuckstrasbaugh62]

OMG Tatyana! How did I miss this? Just stumbled on it because I was thinking about risotto this weekend. This is just incredible-I can't wait to try it-looks like one of the best things you've ever done!! I love risotto and my family does, too. (keeping the finishing broth warm-what a great idea!) And scallops-oh my goodness-that sauce is just inspired! One downside for us is my wife doesn't like scallops, so I'm thinking about chicken and finishing it with the same sauce. Anyway, thank you so much! This was so serendipitous for me this afternoon! Just so good to be in your kitchen. We continue our prayers for you and your loved ones and Ukraine.

[@TatyanasEverydayFood]

I'm so glad you found the video! It's a fantastic recipe, especially for a special dinner. Chicken or shrimp will both work great as a replacement for the scallops. I hope you and your wife enjoy the dish! :)

[@skandarc2810]

Omg 😩 I want to make this recipe! But I’m scared because I’ve never tried making scallops or risotto lol. I don’t want to mess it up! But I love how easy and clear your instructions are and how you put the viewer at ease! You’re the best Tatyana! I’ll give this a try.

[@TatyanasEverydayFood]

You'll love this dish! Hope the dish is a success for you :)

[@josephantony4913]

Wow

[@thecrumbfactor]

Very nice Looks great I am here with the result of the strawberry cake: First I will tell about the texture so basically it was not having a fudgy texture which I love and was the best thing secondly those chocolate covered strawberries were amazing it was a bit hard to find strawberry 🍓 but I promised my self I will make it and those strawberries were just out standing I literally got speechless after I tasted it it was soooo good I don't know how to express it . Thank you so much Tatyana 🇱🇷🇱🇷🇱🇷🇱🇷

[@TatyanasEverydayFood]

Hi! I'm so glad you enjoyed my strawberry cake and I'm happy you were able to find them! :) My pleasure! So glad you liked it!! :)

[@aghatalal4828]

Holy Moly ! This looks delicious. Too bad we don't have scallops where I am from.

[@TatyanasEverydayFood]

Soo delicious! Maybe you can try this with shrimp? Just increase the cooking time by a couple minutes.

[@aghatalal4828]

@@TatyanasEverydayFood will def try that.

[@deliciawratten9385]

Scallops are just about unheard of here where I live - could we substitute the scallops with prawns? This looks so delicious!

[@TatyanasEverydayFood]

Yes, this would be fantastic with prawns, too! Prawns will need to be cooked a couple minutes longer :)

[@deliciawratten9385]

@@TatyanasEverydayFood thank you that is good to know!! I’m thinking about it now and I don’t think I’ve ever seen scallops here in South Africa. The last time I had scallops was when I au paired in Seattle some 20 years ago!

[@Bynn100]

😋yummm 😍😍

[@TatyanasEverydayFood]

So good! :)

[@chergui2127]

روعه روعه 😋❤️❤️❤️❤️❤️❤️❤️❤️❤️🎄❤️❤️❤️❤️❤️🎄

[@manuelacecena4315]

Hi! Omg soo scrumdiddlyumpcious! - syn

[@TatyanasEverydayFood]

Thank you! :)

[@paramountworld01]

Another cool recipe! Out of curiosity, what inspired you to be a chef?

[@TatyanasEverydayFood]

Thank you!! I loved being in the kitchen from a very young age, I love the creative freedom!

[@antoniajagodic]

💖💖💖

[@wingolden]

Will quinoa be a good substitute for risotto in this recipe ?

[@TatyanasEverydayFood]

Hmm, I've never tried to make risotto with quinoa. Maybe you can do the same flavors but prepare quinoa the traditional way?

[@amandaathanas4027]

When will someone invent a Scalloped Potatoes and Scallops recipe?

[@augustinequinault9609]

It looks brilliant - just one question - there are certain chefs that are always like, "'deglaze!" whenever they fry anything in the skillet. Is there any reason you cleaned the pan (6:38) before making the lemon caper sauce instead of deglazing? (I'm sure it doesn't make much of a difference either way, just curious if there was any particular reason)

[@TatyanasEverydayFood]

I also deglaze for certain recipes but the scallops actually leave a burnt residue behind which would make the sauce taste awful!

[@rray98]

I keep my broth/stock on the stove top at the lowest temp so it stays warm.

[@TatyanasEverydayFood]

Great idea! :)

[@MrSlicer2424]

Not a fan of scallops, But green is sure your color!! You are a Classic beauty !

[@TatyanasEverydayFood]

Thank you! :)

[@Rem694u2]

Take a shot every time she says incredible or delicious.

[@TatyanasEverydayFood]

Haha :)

[@Rem694u2]

@@TatyanasEverydayFood Must be really good. Looks good.

[@false-flagburner4184]

why not add some butter when finishing the lemon caper sauce.. then drizzle the scallops... As another great redhead woman cook would say a little butter goes a long way.. that cook was none other than Julie Child

[@TatyanasEverydayFood]

That's a great idea! Thanks for sharing

[@MissLolaWise-yp8fg]

Risotto is too thick. It should be like a wave and creamy. Never stir risotto with a metal stencil - it breaks the rice, only with a wood spatula. I would cook scallions before the risotto and add it to it right away. Risotto tends to thicken fast

[@michaelhatzigeorgiou470]

You know there’s something called olive oil?

[@TatyanasEverydayFood]

Olive oil isn't good for high heat. It becomes toxic when heated too much

[@whyisblue923taken]

Be careful cooking the scallops or you'll hear "THEY'RE LIKE RUBBER BULLETS! COME ON!"

[@TatyanasEverydayFood]

Haha! Yes, they are very easy to overcook!

[@baikalc.4260]

WTF, WHITE GIRL CAN COOK???? I THoUGHT YOU NEEDED BE NATIVE MEXICAN GIRLTO DO SO, UGH PARDON MY IGNORANCE. !!!

[@garnet6665]

Wtf!!! Wasted food, who told u. You can cook? Damn

[@TatyanasEverydayFood]

oh, I don't know, 490K subscribers!

[@nicholasrooksby3327]

Omggggg, scallops and risotto are two of my favorite foods ever! This looks incredible! 🤤🤤👌🏽👌🏽😍😍 can’t wait to make this!

[@nicholasrooksby3327]

I finally made it! The risotto took a while but it was worth it. I LOVE your channel and delicious recipes.

[@TatyanasEverydayFood]

Awesome! Thank you! I'm so glad you enjoyed the recipe :)

[@nicholasrooksby3327]

I literally got scallops and I see this you’re the best thing that happened to KZbin.

[@TatyanasEverydayFood]

Thank you so much! :) I hope you enjoy the dish!