Lemon & Olive Oil Cake: Easy Baking Tutorial | The Beary Kitchen

Welcome to The Beary Kitchen! Today, we’re baking a beautifully simple yet incredibly flavorful Lemon and Olive Oil Cake. This Mediterranean-inspired dessert is perfect for any occasion, bringing together the zesty brightness of fresh lemons and the rich, smooth notes of olive oil.
ˏˋ°•*⁀➷Instructions start at: 2:16
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♥♡♥Ingredients♥♡♥:
{ 8 cup pan or NordicWare Citrus Twist Cake Pan }
♥Cake:
♡200g of granulated sugar
♡Zest from 2-3 large lemons, 2 heaping tablespoons (reserve lemons for juicing)
♡240g of all-purpose flour
♡4 g of baking powder
♡4g of salt
♡1g of baking soda
♡180 ml of light olive oil
♡120 ml of freshly squeezed lemon juice
♡3 eggs
♡180ml of whole milk
♡1 tbsp vanilla
♥Glaze:
♡100 of powdered sugar
♡60 ml of lemon juice
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