Lemon Pasta Recipe

Today I would like to share with you my Lemon Pasta Recipe.
Written Recipe: orsararecipes.net/lemon-pasta
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[@timothyogden9761]

Chef Pasquale! When I see pasta with finely ground cheese and heavy cream I know satisfaction is a fork full away. God bless you, sir.

[@theroguetomato5362]

Your recipes are the best! And I was cooking pasta dishes all wrong before I started watching you. I've learned so much, thank you.

[@OrsaraRecipes]

so happy to hear this! thank you :)

[@robert-jeanray2701]

I just subscribed. My wife (Carina-Leah Bertuccelli) has been enjoying your KZbin videos for a long period of time. Now I see why. Thank you for sharing your time in the kitchen with us.

[@addhandlehere]

My husband made me this for dinner!!!! It was amazing! We love your channel! I appreciate vegetarian meals!

[@WickedFelina]

🍷🍃🌹 At-za niz-za! At-za real niz-za! (I pool-lah lil extra in-na ee-cc-ah word soz-za Americano, know ow-wa to pro-now-nza az in-na Italiano!) What fun! You speak exactly like my mother. Her parents immigrated here from Turi & Noci, Provincia di Bari Italia! I could hear my mother's voice telling me every step you were about to do and every word before you said it! "Gonna add dee parmesan! Beautiful! And, a little more, and a little more!" After you added the sauce, I saw there was a little more left in the bowl. Cooks on KZbin just put the bowl in the sink! Drives me crazy! I was thinking to myself "Now pick up some linguine and clean the bowl! Then you did it! I love it! Italians think the same - when it comes to cooking! Grazia mille!🍷🍃🌹Now, you gonna sit foo a minu-tza, e av-ah you-self a niz-za glaz-za wine! Saluti!🍷🍃🌹

[@da.7728]

One of the simplest and best pasta dishes.🍋 Have beautiful day.😬

[@charlesbova722]

Good morning, dinner. And thank you.

[@KlenFreak23_]

Nono makes me happy when he cooks. I wish I can be there to taste it

[@francespicard7460]

OMG, I just noticed that Pasquale is in Long Branch, NJ!! That's my HOMETOWN!! I LOVE this guy! Listening to him speak is like listening to my own Grandmother, who passed away many, many years ago!! Thank you, Pasquale, for the memories & your recipes!! My Grandmother was Maria Calabretta.

[@martyrose]

Thank you Chef Pasquale!❤️

[@debbiebenjamin7911]

Oh yummy!! Thank you!

[@vendomnu]

Bookmarked! I'll have to make this tomorrow ☺️

[@JB-lm5xt]

Totally doing this!

[@rcdogmanduh4440]

Next on my list! Thank you Pasquale!

[@AngelaJonesBeauty]

Oh this looks so good!

[@AG-qn5ft]

I can’t wait to make this

[@mdketzer]

Probably my favorite pasta!

[@bettyloumallet7081]

Seems simple and delicious! Thank you!

[@patriciajohnson1356]

Thank you for sharing this video!!!😍

[@pameladecicco6509]

So fresh and delicious! Will make soon!!!💚

[@farahjasmine7962]

Thanks for posting this

[@TereseCam]

excellent!!!! I'm making this tonight!!! Family loves dishes with lemon 🍋

[@claudesmoot1880]

This looks great!

[@dirtyunclehubert]

classic italian cuisine is making lovely rich dishes out of being shhhh poor and having only 2-3 ingredients in the house. this glorious recipe is proof of that.

[@karlawyman1054]

Looks delicious 😋

[@D4NYBL4Z3TV]

Bravo Maestro.

[@RoLLUpAFat1]

This Lemon Pasta looks incredible

[@punkyradman2339]

Meraviglioso!

[@kaydixie5727]

Looks so delicious and good for Lenten dinners.

[@lilmissmonsterrr]

Ok I'm definitely going to make this, thank you chef 😗👌🏼

[@stevelogan5475]

Simple Perfection

[@Tiny86]

😍 looks amazing !

[@lorieb1504]

This looks amazing!!!! Thank you for another delicious recipe!! You’re the best!🇮🇹❤️😊

[@marinelastone1822]

Also looks very simple to make it ,Thank you for sharing it!

[@peps1943]

Hi Chef Pasquale! I'm your biggest fan!!

[@mohamedattia3395]

Chef Pasquale thank you so much for existing. Your recipes are always an inspiration and your videos are fun to watch. Keep it up Master Chef.

[@wildkingdom2012]

looks like a simple, tasty dish. Thanks for posting this...

[@mohammed.kitchen465]

I love this pasta

[@TheHellsHobbit]

I made this and added shrimp, so good and fast.

[@hansfranklin5070]

Looks great and simple to prepare! New range and hood! Awesome!

[@bkThund3r]

I love your father's cooking. Reminds me of my Nonnas when I was little.

[@PRINCESS2527]

Ok he’s adorable ☺️ I love him and his recipes

[@christinemiles117]

Ti amo Pasquale ♥️

[@mescobar8801]

Love your videos Chef!!

[@shannondepaul2007]

I made this Sunday for my family it was amazing thanks so much!!!!!

[@christopherhernandez3398]

Grazie Signore. Thank you teacher friend and Chef. It's a fine demonstration of beauty in simplicity. Salute Cin Cin Pasquale and family

[@Leslei8417]

God bless you Pasquale! I always do your recipes and they are always excellent!

[@Robbie_S]

It's very good. I will definitely try this method 👍👍

[@jayclinton1811]

Thank you for these great videos. Truly a pleasure to watch.

[@bronxbrothers121]

Eyyy Pasquale, i just made this for my wife. It was fantastic! Grazie!

[@tfoucher481]

Great recipe!! Can’t wait to make it. Thank you

[@OrsaraRecipes]

Hope you like it!

[@jeanineskitchen2607]

so good!

[@pepegafroggy1133]

Hi Sir, just had this for dinner, insanely delicious, thank you .

[@danieldeblasio9368]

I am going to try the recipe tomorrow.

[@OrsaraRecipes]

Hope you enjoy! 🍋

[@rodcrookes6036]

Looks absolutely delicious Chef!! 👨‍🍳🍷❤️

[@gilbertotabares8196]

Looks Creamy and delicious😋👍 Awesome job as always Chef.

[@ginafriend1690]

YUMM 😋 Pasquale!!! 🍋💛 Grazie! Salute e Cin Cin 🍷 🙌 (nice on the music addition too!) ❤️

[@estherbelleza7125]

Thank you grandpa! I love your videos ♥️ and this one is easy and enjoyable to watch! Stay healthy and active 🏵️🌻

[@charlie77577]

Such a delight to watch..

[@sfbayareagirl]

Looks delicious! Almost like a modified Hollandaise sauce.I haven't seen other chefs using an egg yolk. I'm def. going to try this.

[@cobralyoner]

I’m going to make that tomorrow.

[@cobralyoner]

It was delicious! going to make that more often!

[@MrBill0523]

looking good Pasquale!! God Bless

[@MM-ib6qh]

I wish I could just hang out with you sometime! Thanks for sharing!

[@BartesCooking]

Buonissimo!!! Piatto molto delicioso!!!!👍👍👍

[@debbiereilly900]

Love, love, love lemon pasta Mmmmm. Thank you for sharing Pasquale have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏

[@annhutcheson5770]

Amalfi Coast lemons ❤️❤️❤️ Can’t wait to make this! Perfect & light for a hot summer!

[@sayyestofood2520]

kzbin.info/www/bejne/a4WyqKtjq8SLjpo u

[@starmakermarketing3904]

Chef Pasquale, you remind me so much of my mother's side of the family. My great-grandmother came here from Italy and I have fond memories of watching her, my grandmother, and my mother cook in the kitchen. I tried this dish and LOVED it! I'm a huge lemon lover. I never had Pasta Al Limone before. I only added some lightly sautéed garlic to the sauce, simply because I also love garlic. Turned out amazing and will definitely make it again. I need to find that cheese you used. I used Romano. Good tips, as always!

[@CurlyNicky]

This looks delicious! I’m going to make it. Thank you.

[@sayyestofood2520]

kzbin.info/www/bejne/a4WyqKtjq8SLjpo u

[@omaerin3529]

That looks delicious, I love pasta and lemon, how can you go wrong. Thanks for sharing. Stay well and safe.

[@michellen2795]

Absolutely delicious 😋 We love your recipes, thank you so much for sharing all your delicious dishes. I have been cooking for 49 years and am still learning. Thank you thank you

[@andreagennaro6181]

Looks so delicious simply and delicious thank you chef for another awesome recipe love anything with lemon take care

[@leannel6240]

Made this for lunch today. Doubled the recipe, used pecorino. Let me tell you it was so yummmmm. Also, I laughed out loud at the part where he said the bit about boiling pasta and water. So wholesome ❤️

[@LucyLoveheart88964]

pecorino is my favourite!! you know how to treat yourself 🥰

[@rubymunoz8844]

Thank you for being a super heartwarming Chef , you always make my day with your creations, Thank you again King🙏🏼💙

[@Anthony90026]

Chef Pasquale is the Best!! 👍🙌

[@rubyvakauta6938]

Can't w8 to give this easy, simple recipe a try. Absolutely FAB. Thankyou for sharing. 😋👍

[@derricktremblay5603]

Pasquale you are fantastic 👏 ❤️

[@sjaakafhaak5441]

Grazie Pasquale saluti dall Olanda.

[@princesskate6977]

We learned so much from you, thank you from ISRAEL

[@ellesmerewildwood4858]

Simple but looks really nice. I was waiting for a little sprinkle of fresh parsley at the end though and a glass of wine with a little salute. Very nice, even an old bachelor can make this.

[@gizmo7877]

Dio Mio. Sono morto e sono andato in paradiso! Made fresh pasta and your sauce and had a glass of red wine. WOW, loved it. It’s worth the two pounds I’m going to gain eating it. Can’t wait to make it for friends! Grazie!

[@babsr8479]

All I have to say is 😋 YUM

[@HappyTasteRecipesD7]

Excellent preparation 😍❤ looks delicious, simple pasta 👌 tempting 😋!

[@johannax0910]

Chef Osara is the best! 🤗💕👨🏻‍🍳

[@Rayneman215]

Looks fantastic Chef Salute and Bless going to make this with some grilled chicken

[@OrsaraRecipes]

sounds so good with chicken!

[@Rayneman215]

@@OrsaraRecipes thank you and may God bless you and keep you and family safe

[@joemurphey7541]

Just started making my own pasta, can’t wait to try this lemon sauce

[@wildkingdom2012]

same here. Can't believe the difference fresh pasta makes, eh?

[@fenryrtheshaman]

This is probably better with dried pasta for texture

[@gizmo7877]

I just made fresh spaghetti and tried his sauce….oh Lord! Went to heaven! And imagine this, NO GARLIC?! And still to die for! I’m going to knock the socks off of my friends!

[@sharonavictoria7155]

Yum❤❤❤

[@apepen3]

Love your videos. What brand of pasta do you normally use?

[@debbiereilly900]

Yum,Yummy, Yumminess 🤗🤗🤗🤗

[@ShadowsandCityLights]

Mmmh lemon!

[@adamdavenport1004]

hi Pasquale I was just wondering if you could do a video of making fruti de Mari have a great weekend

[@AG-qn5ft]

“Now this is good, but I want more cheese” -- my man!!! ❣️❣️

[@mariaalexander427]

Wow!😍 Quick, easy y delicioso! Two questions Chef Pasquale: 1. How do we make sure the egg yolk is cooked? 2. Are there other cheeses that also work with this recipe? Thank you Chef!😋🍋

[@fenryrtheshaman]

The texture will not be creamy if the yolk isn't cooked by the pasta enough. Any cheese will "work," but you should probably stick to a high quality cheese like padano, parmigiano, or romano in a dish with only a few ingredients like this.

[@bigsistermaria5578]

Maria, What I would do is put my yolk and cream in a bowl and whisk that over steaming water just like custard is made. I would probably whisk it for about 5 minutes or so, then take it off the steaming water and add the cheese and the lemon. This is how I'm going to make it. I don't like to make anything with a raw egg. I hope this helps.

[@karrielangston4005]

The pasta is hot. Even with no heat it is going to cook that single egg very well. If you turn the heat on your egg will curdle and will not make a creamy sauce. You will be stirring it a little longer than you saw him stirring. Don't forget the pasta water. I was hesitant to use this method when I started making carbonara. It takes 5 yolks and 2 whole eggs. Cooks perfectly. I promise.

[@nilajakamau7854]

im also thinkin' bout the use of fresh lemon, lime a/o orange juices bein' acidic enough to kill bacteria in raw egg use. even grapefruit juice could lend an interestin' flav and wipe out them lil nasties at the same time. what yall think?

[@torchmark66]

There is more than enough residual heat in the pasta to deal with the raw yolk. If you need a little more reassurance, combine the pasta and sauce over low heat. Another alternative method is to take the pasta out of the water a little early (not fully al dente) and finish cooking the pasta in the pan (low-mid heat) with the sauce and a little extra pasta water. Any hard cheese should do, but will change the final flavour. Gran Padano, Romano, Parmagiano, aged Provolone. Even tried it with a mix of old (dried out) cheddar and grated hard ricotta. Amazing

[@HilaRah]

Mmmmm

[@allaboutcanines]

I'm making this tonight! My lemons are begging for something to do!

[@OrsaraRecipes]

yumm enjoy!

[@BaliceSpotting]

Hi everybody, I just wanted to say I use silicone spatula to clean out of the sauce, and it works really great, this is all I wanted to say. Have a great Sunday my friends, greetings from Poland.

[@diananovelo5657]

❤

[@Astronomikat]

All the food you make makes me say "Oh yeah baby!" :D

[@journeymusic]

I’m making the chicken franchese, the lemon pasta and your fresh baked Italian bread tonight. I’ll let you know how it comes out.

[@johnveglio4433]

I just re-watched some of your old shows, the ones where you told stories about your younger days in Italy, the one's where you made the goat head and sausage with your brother. He has not been on in a long time, is he well ?? Can you do more of those kinds of videos, I like to hear about your younger days in Italy!!! Thank you very much for the great videos !!!

[@rickybobby9886]

Looks awesome. Would it go well with seafood?

[@daniellebarker7667]

Ooo, with scallops in garlic butter!!

[@rickybobby9886]

@@daniellebarker7667 you know what that sounds fucking delicious I have u20 scallops in my freezer. I'm going to de thaw and make this tomorrow. Great suggestion.