Lemon Roasted Chicken

[@lilycalir6515]

Wow what a great tip to truss! Thank you Chef!

[@Wklsto]

I love how easy she makes all her recipes look and how simple and beautiful.

[@markgordon5387]

@@Wklsto A true master in the kitchen.

[@opwave79]

I usually put butter under the skin but next time I think I’ll make a garlic and lemon zest butter to put under the skin. I’ll also add wine to the veggie bed next time, Love your tips!

[@СпасЯнков-э2ч]

I love roasted chicken this way with lemon and rosemary is so delicious with a side of potatoes

[@A.Spivey]

Beautiful recipe from a beautiful person- I have learned so much from Lidia!

[@danagiammancojesussaves4655]

Thank you for making this dish look delicious and easy to make!😋

[@Heatherengelsman]

I do this with garlic instead of onions. Never tried adding wine. I will try that, thanks Lidia!

[@henrycooks1883]

The last whole chicken I cooked on the grill in a big fry pan, it was to hot to cook in the house, I’m going to do it like that forever, it was the best one I ever made, I ate most of the skin, I deserved it.

[@silviabertoldi1041]

Signora Lidia sei super ❤

[@TheGlamorousLifeofNae]

This looks delicious!!! I love lemon chicken! 💖

[@sharonsteigers4162]

Good Job Lidia !!! Thank You for sharing !!!!!

[@dahliagarcia3749]

I'm going to make this chicken! It's beautiful it looks so delicious and everyone loves green beans here at home! Thank you Lidia for this wonderful way to roast a chicken.

[@lwood1970]

Thank You just what will make this Sunday dinner🥖🍷🍷💐🙋🏻

[@markgordon5387]

Outstanding cook.

[@Sharon-k7y]

Lydia you are awesome and amazing cook l really love your family videos and cooking videos on KZbin channel God bless you all l hope you all get the gold you tube button because you all deserve it l also watch Lydia's Italian table 😊😊😊❤❤❤❤ from your fan and friend always Sharon Curry from Decatur Illinois

[@vsboy2577]

Everything is top quality.

[@JohnCipriano-nl8cp]

I tried this recipe two weeks ago, very much like my recipe, your roasted chicken came out DELICIOUS THANK YOU VERY MUCH.

[@-RONNIE]

Nice video thanks

[@sammyhakimvlogs5608]

This Lemon Roasted Chicken recipe looks so delicious 😋 Chef Lidia.

[@dmotta2811]

That’s beautiful. I don’t cook that much anymore but I will make this. I really hate those store bought rotisserie chickens.

[@btbingo]

Bought one once but it was tasteless. Threw it out after a few bites. Such a waste of money.

[@btbingo]

Bought one once but it was tasteless. Threw it out after a few bites. Such a waste of money.

[@paulinecheng3004]

THANK YOU! 🤗😋🌻💐👍🏻

[@aquamarine7705]

I LOVE ROASTED CHICKEN WITH LEMON GRASS HERB INSIDE. MABUHAY!!! FROM THE PHILIPPINES.🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭

[@angelamolina7726]

Chicken looks delicious 😋

[@kellyem28]

So easy I hope mine comes out as well! If it wasn't for Lidia...😂😂😅

[@normanwyatt8761]

LIDIA, could I substitute chicken broth in place of the wine in the roasting pan? It would give the veggies a little more chicken flavor I was thinking.

[@rholloway717]

😋

[@morrismsmith7997]

🙏

[@catherinecrane1027]

How much wine ?

[@Omega34685]

Whatever is left after you drink your portion

[@mariagraziapalazzoni631]

Bravissima però non capisco il forno a quanti gradi e il tempo di cottura, in teglia hai messo patate?

[@mariagraziapalazzoni631]

Spero che la signora Lidia mi risponda oppure chi ha capito me lo può far sapere. Grazie

[@AlisaOrrDaisy]

375°F for one hour, and twenty minutes. She put onions in the bottom of the pan, along with lemons, Rosemary and wine.

[@mariagraziapalazzoni631]

@@AlisaOrrDaisy grazie gentilissima.

[@rs_gufran_rsh2858]

🥰🥰🥰🥰🥰🥰💖💖💖💖💖💖💖💖💖💖

[@ritacaesedwards6361]

4165 London Islands

[@karenlaroche8200]

Do you cover it with foil?

[@SamanthaBaker8]

It doesn’t look like she does

[@Heatherengelsman]

If you cover with foil it won't brown properly.

[@bombers051]

Hello cuz cuz ❤️ work Luke cuz 😅 Rosemary he-man master of she ra DVD 🎉❤❤❤❤❤❤❤😂😂

[@mrh8279]

For me the serving plates have to be warm in or HOT... I really hate tepid food.....the amount times I got mashed potato in restaurants that's not even lukewarm!!

[@roxannemedema9972]

I am concerned with chef practice of raw-meat tainted fingers scooping into bowls of salt,pepper,etc. I would hope that the tainted seasoning(salt, etc) is thrown out, but how wasteful. Use a tiny spoon or scoop!

[@travonjones]

She been doing this for years ! She is fine 😂

[@markgordon5387]

My great-great-grandmother, great-grandmother, grandmother, and mother cooked like that, and they never had casualties. I'm still living, and I'm 55. My mother and grandmother always overcooked everything, so it was well done.

[@roxannemedema9972]

​@@markgordon5387 Not concerned with tainted salt etc., that is cooked. Just don't use it to season uncooked foods like a salad/ dressing or to correct seasoning of cooked foods, or for a snack. Nauseating to think of that salt on my popcorn.

[@teresadaigle6991]

I see so many cooks doing this…but for me I use a small spoon to add salt, pepper and spices. Unless I have poured them into a small bowl and that is all I will use. I can see meat juices left in the salt cellar this way. Ha! As people have said, I guess they have done it this way for centuries with no problems. People do tell me I am too neat.

[@lilycalir6515]

That’s why she’s famous and you’re not. It’s called editing. It’s not a continuous shot. You really think she put her hand in the salt without washing hands? NO ONE does that least of all a famous chef.