[ Let's cook Japanese cuisine! ] Sukiyaki ( Beef & Tofu topped with egg )

The key to cooking is the treatment of beef! English & Japanese subtitles included! Tagalog (Filipino) translation available!
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***CHAPTER
0:00 Today's recipe
0:47 Ingredients
1:33 Preparing
3:21 Cooking
7:11 Serving & Summary
***Playlist
• [料理の達人] 肉や魚料理 - Cookin...
• [料理の達人] 麺料理 - Cooking ...
• [料理の達人] ご飯料理 - Cooking...
• [料理の達人] おかず一品料理 - Cook...
• [料理の達人] ショート動画 - Japan...
***Ingredients (for 2 servings) marked with @ are optional
* Beef : 150 g
* Tofu : 1
* White onion : 1/2 leek
* Shimeji mushrooms : 100 g
* Raw egg : 1 egg
* Cooking sake : 30 ml
* Mirin (sweet cooking sake): 15 ml
* Sugar : 20 g
* Dark soy sauce : 45 ml
* Water: 250 ml
* Bonito powder : 5 g
@ Toppings
***Steps
0. prepare ingredients
1. combine seasonings
2. cook ingredients
3. pour egg on top
4. serve
***Points to keep in mind
1. take care of the beef so that it does not become tough. 2!
2. turn off the heat before the egg hardens
#Sukiyaki
#Beef
#Tofu
#japanesefood
#cuisine
#japancuisine
#recipe
#soup
#dashi
#tenpura
#tendons
#sushi
#japanesefoodvlog
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