Let's Try Some Curries From The Curry Man.

[@Danechip]

To microwave the rice in it's tub, leave the lid on and just pop one corner so the pressure can escape. I do mine for 4 minutes. Being rice, it must be piping hot.

[@christianbuczko1481]

Those containers are useable in a microwave, just crack the seal and let the lid sit loose. It looks nice, even if im dubious about you getting the spiciest they had..

[@t.c4937]

Bit pricey as there's less overheads than a take out. BTW just cook rice in container with lid slightly ajar👍

[@basingstokedave4292]

they are nice ready made but your talking about £30 for two so what could you make yourself for that . have to watch the pennies

[@neiloldfield8661]

Looked good mate. But you may aswell get a takeaway at that point price N save on washing up

[@earlbee3196]

I think it looks very tasty indeed! And I am thoroughly enjoyed watching the video.

[@christianbuczko1481]

You should get some mango chutney, sharwoods do a nice one.

[@nigel8499]

Shouldn't the meals be kept between 0-5° on the market stall. Especially the rice, according to NHS guidelines. Looked amazing BTW.

[@EQINOX187]

NHS guidelines lmao the NHS could not guide them self out of the public toilets much less provide good info and if it was up to them we would be eating lettuce and drinking water only. Rice is one of those misunderstood things that people buy all the scare crap and think it cant be stored and while it is best to cool it it actually is not needed ( when stored correctly ), sure if you store it over night in the rice cooker then that is bad but if you put it while it is still steamy hot into a good air tight container seal it it will actually last quite some time at room temp, the sides would not be an issue and the curry its self is also not an issue. key points of note he only has a few out at a time so obviously he has the rest in a fridge and so they are probably close to zero C which means they can last a few hours before they warm up past 5c and they will be sold long before that happens

[@nigel8499]

​@@EQINOX187I'm sorry, but I'd rather accept the NHS guidance with their medical expertise rather than a random stranger on the internet. If you don't trust the NHS you can always go Private.

[@martinedingivan]

Think quite expensive tbf would also be concerned on food as u don't know the the storage as chicken should be store in fridge not a stall u don't know how long its been on stall just imo keith great job😊onion bhaji arent soppse to be very spicy

[@copystuff]

£30 for one meal for two is way to expensive

[@girlsdrinkfeck]

£15 per person is very sensible , this includes a generous amount of sides , i paid £25 for ONLY the main and rice and one beer last year at a resturant

[@fishypie]

my wife often has a curry from there, been going there for years now . i love the balti

[@joekerr6685]

The food looked ok but I thought it was on the expensive side. Any idea on how long the rice was on display as I’m sure it has to be kept below a certain temperature

[@neiloldfield8661]

We’re in the uk it’s Baltic 😂😂

[@anthonyfalvey5275]

Looks lovely, enjoy guys x

[@Redsnapper123]

Surprised! I thought the food looked good.

[@girlsdrinkfeck]

i love onion bhajis , my town has maybe a dozen Indian restaurants but only ONE does them right ( proper BIR style ) small delicious moist spherical orange balls with some green

[@TheRobafett]

Love the curry man in Lichfield, i go there some Sat mornings, love the butter chicken

[@CupidStunt0001]

Looked ok, not enough sauce for me though I love loads of sauce to scoop with my chapatis etc 😋

[@bernie2202]

Id love to know which indian you usually have Keith, any recommendations would be great. Loads of people recommend the Bengal or Nowka but would like some more ideas if possible ta.x

[@lfcmonkeyyyman6229]

What's wrong with the microwave? Quicker, easier, cleaner and far more practical 😮

[@Marcus198015]

Brilliant video Keith love a Balti or Madras with naans and Mango Chutney👍

[@JonPaul1953]

You don't need to pierce the lids, keith. Just lift the lid to crack the seal and leave the lid loose. I would've microwaved it all, apart from the samosas, pakoras and bhajis. I thought the price was ok for good quality small batch home cooked food, mate👍

[@davidgiblin4934]

I love Indian food but he charging restaurant prices in a market place

[@girlsdrinkfeck]

resturants cost more

[@JonPaul1953]

Why shouldn't he?. He's got a good product, it's probably his living, and the prices are on display. It's up to the buyer to decide.

[@Vanlifemicky]

Fair price mate of nice 👌 great channel mate

[@Hawkwind77]

How much were they i didnt catch the price

[@santhompson6738]

I’ve looked at his stall and often wondered what they are like, think I’ll stick to Zaytoun Keith, but many thanks for the review, we’ve all got different tastes haven’t we, enjoy your weekend both xx

[@jammyb89]

Yeah I wouldn’t bother £6 for a homemade curry ain’t worth it when I can spend 7.50 for a takeaway and I’m in London too

[@julie011267]

Can u show us the. Package on the nañn bread sas I cont see them in Aldi please x

[@edwardsfamily6184]

Hi is your Mrs Nat friends with a lady called kayleigh Langton from Brownhills Walsall if so I'd just like to say hi we are friends with her too my wife and I are too I love watching your channel I watch you all the time

[@annepike7328]

Quite expensive you didn't say the price but I was adding it up hope you enjoyed

[@BeingD2023]

its well over £30. for it some items seemed expensive for little items.

[@iamphoenix6310]

£21 for the Curry, £5 Samosa, £3.50 for Baji, £3 for Pakora. Couldn't see the rice price. Seems expensive. But still cheaper than sitting in a restaurant.

[@DownAvenueWay]

@iamphoenix6310 dining out experienced is not the same as cooking / re-heating at home No comparison!!

[@Scot-land]

Deleted my first comment asking for the web site as I've just noticed it in the video thanks for sharing Keith i hope you and Your Nat are doing ok

[@susanreid9857]

Overpriced i think . Try sainsburys curries the best around .

[@davidtsekiri-pp7yz]

excellent 😊

[@derbyjohn972]

Food didn't look that good for the over priced Indian. Great review Keith and Nat 👍🏻👍🏻

[@borncleary3493]

You prefer tikka or vindaloo? From one end of the hot scale to the other 😅 did you mean to say that or was it the onion bhaji spice getting to you lol

[@JPodMx]

Prefer to order a takeaway tbh. Good vid tho.

[@bill0273]

😂😂😂 oooh thats hot lol

[@marcflynn254]

Let pjs nice mate

[@andyanthony4090]

.

[@traceybutler-u7i]

Also you had to cook it up so know ...no different to a supermarket curry ....yours is so much bette

[@BeingD2023]

It did come to quiet a lot of money. comparing the volume of food vs cost against getting it fresh and hot at a takeaway. heating it up give additional cost as well as cleaning up Could not see the rice cost when you got it, but why bother if cooking at home just to make your own rice, 1kg for 52p version and add a spice to it.. spending £12 on just the little items like samosa's etc and £7 for each curries so £14 and rice £?? and you have the cost of the naan on top... so well over £30. you put the rice on the plate , can i have my plate back i have the same ones at home. I am sure you may be able to make some of it yourself.

[@FeedMyPostBox]

Far to expensive for a market stall...My local Indian takeaway is cheaper

[@trustme352]

They are way over priced 😮

[@coolerkin]

I suppose when you have a successful you tube channel money is no object as we pay for it at the end of the day by watching, subscribing and likes

[@earlbee3196]

Everything is overpriced these days. Have you seen the price of fish and chips where I live it’s nearly at Tanner , Just saying.

[@JonPaul1953]

You get what you pay for. If the food's good I reckon that's a fair price.

[@JonPaul1953]

​@@coolerkinWith 9k subs I doubt that it's a "money no object" income. But even if it is, good luck to 'em. They're decent down to earth folks, giving people a lot of enjoyment and useful insights, imo.

[@vampdiva6878]

​@@coolerkinLol the guy is not making alot from KZbin 😂😂😂

[@girlsdrinkfeck]

the salt in the rice may of condensed , id would of sprayed it with spray oil then reheated it , to dilute the saline more and keep it moister

[@girlsdrinkfeck]

dhaka reminds me of how a phal looks , i remember in 2003 i had one , i opened the lid , the top was covered in chilli seeds .... it hurt me