Sesame Seed Ball Recipe || នំក្រូច || Homemade Memories ||

[@linscookingrecipes8198]

What a great recipe sister! This is one of my family’s most favorite cake! Every time I make this,they always ask to have more never get tired of having this..I always make this cake when we have potluck at church,as well. Best recipe sister and yours turned out perfect! Well explained! I can imagine the coconut flavor that you add in it as well as the coconut oil..Yummy!! I really like this recipe..86like👍from my side. God blesses and have a wonderful week sister!❤️😍🤗

[@LifeWithLY]

Lin’s Cooking recipes thank you so much sister! ❤️ stay safe!

[@HomekitchenHarsha]

superb laddu 😋😋 nice sharing friend 👍

[@maryrhoads5609]

Thanks for sharing. I love to eat these mung bean-filled sesame balls. They do take some time to make but well worth it!

[@tv-rd9ns]

9like my friend. Great recipe video. Yummy Yummy delicious 👍👍

[@LifeWithLY]

GeumSung entertainment 가수금성TV thank you! ❤️

[@somarfun]

I will try your recipe sister. Thank you for sharing 😊

[@LifeWithLY]

Thank you sister! 💕

[@norzcatznc]

Yummy and delicious sesame seed balls.. I like it with my coffee..nice ingredients presentations. Thank you for sharing you cooking talents.

[@LifeWithLY]

Nora P. Catubig thank you! ❤️

[@thearynaja4693]

Thank you Meng for making this recipe.. appreciate you for creating this channel.

[@LifeWithLY]

Thank you ❤️

[@Iqbaldwisunu]

Mantap dengan bumbu yang pas hasilnya pasti lezat

[@thekitchenz5816]

I love sesame seed balls at all. But I never tried to cook it at home. You made it nicely. Like 114.

[@mamamay8239]

Thank you for your amazing recipe!

[@ternakrumahanofficial5443]

Mantap mbak.... Pasti enak....

[@HubbysCuisine]

wow..wonderful recipe..looks great..crispy and soft..amazing recipe..I wish I could taste one!! thanks for sharing..see you soon again..

[@LifeWithLY]

아재주부Hubby's Cuisine thank you! ❤️

[@leticiatantoy4350]

Your so good and articulate in your instructions. Thank you for sharing.

[@tenasoum2509]

l love all your cooking from English to Khmer.

[@LifeWithLY]

Thank you 💕

[@deathstorm8reacts294]

26👍very dear recipe 👌

[@foodtubepk7059]

37 like ! Looks yummmy 😋😋😋

[@dataidaphuc]

Những cái bánh chiên trong ngon quá

[@kaysin3529]

Your sesame balls look very delicious 😋! I will try to make it one day! Thanks for sharing.

[@LifeWithLY]

Thank you for being here! 💕

[@chunyarae4349]

Thanks for your recipe. I love how you explain thorough until the end.

[@LifeWithLY]

Chunya Rae thank you for watching! ❤️

[@noelinejohnson7410]

Thank you so much for sharing 💐❤️

[@dornfamily]

16 like, Such a wonderful recipe.

[@Kelcasilang]

♥️

[@Familymademealsnow]

Those looks great.. well done

[@FoodFunAndEnt]

Beautiful yummy balls

[@noelinejohnson7410]

OMG my son favourite love it 👍🌹🥰

[@graceed6333]

Wow thus is yummy dear. Very detailed and well explayed recipes. Love this recipe. 👌👌😊🌹

[@LifeWithLY]

Gracee D Vlogs thank you! ❤️

[@foodie.lekker]

Such inspired video

[@Kelcasilang]

♥️

[@MC-tk8yz]

This is a very unique recipe

[@vilaivanchanthirat7306]

Thank you for sharing video I will try to make some. I understand better on your explanation for your cooking 👍 thanks again on your time.

[@LifeWithLY]

Thank you. Please let me know how you like it after you made it. 💕

[@selenaouk1242]

Thanks for sharing 😉

[@PopleBackyardFarm]

Loving this recipe

[@Kelcasilang]

♥️

[@Lifewithlysu]

I love these sesame ball!! Great recipe. Gotta give it a try soon

[@LifeWithLY]

Lysu Loves thank you! ❤️

[@foodie.lekker]

I want to try it too

[@Kelcasilang]

♥️

[@ethanseow6251]

I m excited n want to make it S soon S I get the recipe from u. Looking forward to hear from u soon.

[@StaciesCountryCooking]

I would love these. Thank you for sharing. Yummy 😋

[@LifeWithLY]

Thank you! 💕

[@saralsamayal1879]

Wow delicious

[@lidiasoares5675]

Beautifully explained and demonstrated. Thank you sister./

[@LifeWithLY]

Thank you sister ❤️

[@victoriamakeup1000]

Thank you sis you the best👍👍👍👍👍l love it so much😄😄😄

[@LifeWithLY]

Thank you❤️

[@SophiaCVeng]

Thank you Ly, for sharing your great recipes and your talents and skills. How do you cook this ball dessert without oil popping?!

[@khmerguidinglife1349]

Look so yummy bong! Thank for sharing 😊

[@LifeWithLY]

Khmer Guiding Life thank you bong! ❤️

[@Kelcasilang]

Wow Omg 😯 that is Very Popular Here In Taiwan And I found It Delicious thanks for Sharing ♥️you’re Amazing 😉

[@LifeWithLY]

Thank you! ❤️

[@CookingThyme]

yummyy! this looks really nice and it must be really yummy, i like the use of sesameseeds, yum!

[@LifeWithLY]

Cooking Thyme thank you! ❤️

[@KCKSHARE]

Nice

[@quick.easy.eat23]

That's so beautiful sesame seed balls yummy i can probably finish 30 of them right now!! 😜💗👍

[@LifeWithLY]

KoCa Kitchen thank you! ❤️

[@Kelcasilang]

♥️

[@roccoskitchen8302]

Those looks amazing beautifully golden brown!

[@LifeWithLY]

Thank you! ❤️

[@sangeetakitchencorner1356]

nice recipe of sesame seed ball. looking so tasty n healthy too, my friend, already subbed u.

[@LifeWithLY]

Thank you my dear! Have joined you as well. ❤️

[@TheSwiftHDSG]

Delicious!

[@sahrannmutfag9803]

super yaaaas

[@sopheapyt2]

ខ្លានណាស់បងអេីយ. I never knew how to make these hehe. Thanks for the video 💕

[@LifeWithLY]

Thank you sis! ❤️

[@kimhouston1234]

I will try tomorrow. Thank you for sharing. My niece say you can freeze in the freezer and if you want to eat just fry a couple.

[@LifeWithLY]

Lim Kim yes that would be so much easier the next time we want to eat it. 😁 have fun making it!

[@marcyespiritu570]

when you put it in a freezer,&fry next day b,does it need to be thaw first?how long the crispiness stays?

[@nancl]

My dad is the one who is always making these or I would get these from the khmer fast food shops. You made it look very easy to make and now with the shops closed, I will have to try your recipe sometime. :)

[@LifeWithLY]

Nancy L. Thank you! ❤️ buying is so much easier for sure.

[@oumaiman6433]

Nice top 👍👍👌🌺😍💚💚❤️

[@amazingkitchen9875]

Yummy

[@LenPenafiel]

Hi watching from Canada! Hope is all is good with you my new friend! We have a similar delicacy back home, this video reminds me of my mom"s cooking! Brought me down to memory lane! see you later

[@LifeWithLY]

Len Penafiel thank you so much for your support. Also joined you as well! Take care and stay safe my dear! ❤️

[@hycheang9515]

Thank you very good

[@SomjaiFamily]

roll them back and forth-thank you for the tip!

[@LifeWithLY]

Lemieux Family เลอมิวแฟมิลี่ thank you! ❤️

[@sammivang1178]

I try it today and it's delicious. I did add more water to my dough because one of coconut wasn't enough. Overall thumbs up thank you

[@LifeWithLY]

Thank you 💕

Love video

[@ethanseow6251]

Please Show how u make crispy glutinous balls without fillings n with recipe included.❤Thanks

[@bellaasmr1682]

This looks so yummy 😋. I am your new friend. Just joined. Let’s stay connected

[@LifeWithLY]

Thank you! Have joined you as well! 💕

[@TwinkleLee-x5t]

My family loves sesame seeds balls dessert. Question: why are you not using some potato in you dough? I thought it prevents cracking

[@carmenchugranados3738]

Rico 💯

[@happyfamily8624]

53 like, it’s great.

[@RashdahsKitchen]

37 like 👍🏻👍🏻👍🏻

[@CassiusColeman]

can you freeze them? if so do they need to thaw out before you fry them?

[@LifeWithLY]

Yes you can freeze, yes you need to thaw it first before frying

[@fazetrash]

Like 👍👍👍😊

[@sushihall2404]

Can I use the dough for Nom korng bong?

[@LifeWithLY]

That would be interesting. I have not made it with dough. Try let me know how you like it. 💕

[@emilyxiong8157]

Can you freeze the sesame balls and fried next day

[@MuncherBees]

Thank you for sharing the recipe, great content and the food looks delicious! Stopping by to show love and support.. I subscribed to you. Let's grow together❤️❤️❤️

[@LifeWithLY]

Hi there, thank you for being here. Just subscribed to you as well! All the best to you my dear! 💕

[@christylam5761]

Hi, do you need to warm up the coconut milk to mix in the flour?

[@LifeWithLY]

No you do not need to warm up the coconut milk to mix the flour. Straight from the can.

[@christylam5761]

Cooking With LY thanks, thanks for teaching your technique.

[@superwoo]

Hello, my friend! Thanks for sharing a delicious video:) Thanks to you, it was a good time. I'll leave the big hug to you. Superb from Superwoo^^b Like92

[@LifeWithLY]

Thank you my dear! ❤️

[@shengkimmey6848]

Some recipes used potato starch or flakes. Is the same as tapioca flour?

[@LifeWithLY]

It might not the same. I haven’t use those flour before so I don’t know how it work. Sorry I couldn’t answer you 💕

[@foodie.lekker]

in my country this food is called onde onde

[@thuyntroythuyntroy3852]

Confusing between the cups and grams also between the glutinous rice measurement/ package and the about of mung beans.

좋은 클립은 항상 당신에게 행운과 성공을 기원합니다, 나는 당신의 의견을 기다리겠습니다🙏🙏🙏

[@munisuon2664]

Can I order from you?

[@SoPhea-jn5qv]

យេីងដាក់baking soda បានទេបេីអត់baking powder

[@LifeWithLY]

Baking soda សំរាប់ដាក់សាច់អោយវាស្វិត ប្រើ baking powder បានត្រូវពេលធ្វើនំ ❤️

[@sreykhmer4520]

Is it normal that the cake is crispy when it hot but the next day it's soft or I make something wrong bong?

[@LifeWithLY]

Yes it is normal. It is like that. It is crispy on the day you make it and soft in the next day. You can toast it in mini oven and it would be better.

[@kimhouston1234]

On the mung bean. You say 1 bag is about how many cup is that? I bought a big bag of split Ming bean.

[@LifeWithLY]

Lim Kim I didn’t measure it by cup. If on the package says 350g to 400g, you can use the whole package or use half. I left the half package recipe in the description box as well.

[@kimhouston1234]

Cooking With LY my guess was about 2 cups of mung beans. Actually, I did little google 350 g- 1/4 cup.

[@sinpo244]

Hi how to avoid the cake from exploding or breaking during frying

[@LifeWithLY]

Once you drop in the raw sesame balls, make sure to not stir it right away. Allow it to firm up a bit first. At first when you fry it, the dough is too soft so if you turn it too soon, it will break which can cause the explosion.

[@monngonlyphuc]

👍🤤😍😍💖💖💖👍👍

[@hf..7271]

Just a friendly reminder You forgot to add mash potatoes or potatoes powder to prevent the burst it’s can cause the burn . Thkx

[@LifeWithLY]

Very interesting. Thanks for the advise. Will try that one day! Thanks 💕

[@npm1421]

ខ្ញុំធ្វើផ្ទុះម្ល៉េះបង

[@LifeWithLY]

ពេលដាក់ចូលភ្លាមកុំអាលពាល់ និង ត្រលប់វា ពេលម្ស៉ៅវានៅទុនវានឹងផ្ទះដោយសាវាអាចរហៀក ទុកវាប្រហែលជា២នាទីសឹនចាំប្រែ

[@npm1421]

@@LifeWithLY អាទិត្យក្រោយចាំសាកម្តងទៀត អគុណបង

[@user-je6gw3py8m]

How many cups of glutinous rice flour per 1 cup of rice flour?

[@lyza8584]

បង បងអាចធ្វើនំនេះជាភាសារខ្មែរបានទេបង ? ខ្ញុំចង់ចេះធ្វើតាមបងដែល

[@LifeWithLY]

ចាសបងនឹងធ្វើនំក្រូចជាភាសារនៅពេលឆាប់ៗនេះហើយ ❤️

[@lyza8584]

@@LifeWithLY អគុណបង ❤️❤️❤️❤️

[@prityislamkitchen2488]

how taste 6 connected me old me

[@rithychhay9153]

ធ្វើជា​ភាសាខ្មែរ​បង

[@LifeWithLY]

បងនឹងធ្វើ នៅពេលខាងមុខ ❤️

[@pkatulype8261]

It’s my favorite dessert and why not you add water 💧 with coconut 🥥 milk 🥛

[@LifeWithLY]

Yes you can do that too. ❤️

[@KimNguyen-jz7sy]

Mine exploded.it was so scary

[@sengsorphorn4866]

ហេតុអ្វីបានជាខ្ញុំធ្វើនំក្រូចវាផ្ទុះ

[@LifeWithLY]

ពេលខ្ញុំធ្វើវាអត់ផ្ទុះ បងដាក់ភ្លើងខ្លាំងឬ៏ទិចបង សង្ឃឹមថាវាអត់ផ្ទុះលលាក់បងទេ ជួនកាលនៅពេលដែលភ្លើងខ្លាំងពេក ឬនំស្តើងពេក វាអាចផ្ទុះ

[@sengsorphorn4866]

@@LifeWithLY ខ្ញុំបើកភ្លើងតូច ប្រហែលជាម្សៅស្ដើង ខ្ញុំនឹងសាកល្បងម្ដងទៀត អរគុណបងស្រី

[@loanphan1221]

Je ne comprends pas l'anglais,pouvez vs mettre le temps de cuisson ou temps de repos affiches a l'ecran?meme si on ne comprend pa la langue on comprend le temps affiché,merci

[@hongyin2087]

Hi, I love your video and recipes. Thanks for sharing, but can you stop calling it round shape? It's called a ball, roll it to a ball.

[@LifeWithLY]

Hongraneth Yin thank you for watching! ❤️I was not feeling right saying the word ball too much! I knew I shouldn’t be afraid! Lol 🤣🤣