Butter pastry Bread / Laminated Bread｜Lisa's Kitchen

[@dodoandoua]

Hello , thank you so much for this recipe . My sister was able to follow all steps and make this delicious layered bread , at the age of 15 . We really enjoyed it , your explainations are the best , your recipes never fail , as she ( my sis ) also made croissant from you { btw both were her fisrt time making them but she've already baked so much more }. Thank you so much for the efforts you put in every video , because of you we can enjoy healthy yummy and delicious food daily ♥️

[@LisasKitchen]

Thank you for your support

[@dodoandoua]

@@LisasKitchen ❤❤

[@Vicky-nj6dn]

這視屏觀望已多時，因為沒有攪拌機覺得很費時，遲遲不敢做！今天剛好天氣微涼，我前一晚用了水合法冷藏方式出膜，今天非常成功的做出外酥內軟的手撕包，一直很喜歡薩姐的視屏，謝謝妳講解的很詳細👍

[@LisasKitchen]

谢谢支持，以后就不用出去买面包了

[@fanisetiawatiwang]

I just made this bread, it turns out inside so soft & outside a bit crispy. The measurements just exactly like on the recipe. No regret waiting so long for the proofing & lamination.

[@LisasKitchen]

You will never regret spending time in making this laminated bread.

[@Ikeetgeenbrood]

今天要來做第四次了 真的很棒的一個食譜 超級無敵好吃阿 而且真的很容易成功 感謝薩姐的分享

[@estebantobar6380]

El pan se ve espectacular, definitivamente es una gran técnica de panadería.

[@santiagomo158]

Se parece a las orejas mexicanas

[@kozyfox7429]

this video changed my life

[@msgypsyqueen]

Food is a common international language.. This bread is gorgeous - I love it!! 🤓👍❤️🥖🎉

[@mime3761]

Sexiest thumbnail in the history of KZbin.

[@msgypsyqueen]

@@mime3761 ..SEXY INDEED!! 😏🤓👍🎉

[@holdenbraylen763]

i guess im randomly asking but does any of you know of a way to log back into an instagram account? I was dumb lost the account password. I love any assistance you can offer me!

[@romanoscar4742]

@Holden Braylen Instablaster ;)

[@holdenbraylen763]

@Roman Oscar thanks so much for your reply. I found the site thru google and Im trying it out atm. Looks like it's gonna take quite some time so I will reply here later with my results.

[@titia5955]

Wonderful recipe, splendid result. adorable. Thank you for showing your knowledge🙏💜

[@LisasKitchen]

My pleasure 😊

[@yolandalam1534]

今天跟著做了，剛剛出爐非常好吃，牛油味很香很濃，沒有老師做得漂亮，可是味道很好

[@yolandaxu5081]

今天尝试了，味道很棒！感谢Lisa！超喜欢炼乳和黄油综合起来的奶香味！在澳洲买不到这种面包呢！很开心！我用的是bread mix，家里没有厨师机，用bread maker代替，选了dough模式揉面，揉出来的面团非常粘手，想着第一次尝试哪怕失败也做到底吧，然后中间又错误的把面团放冷藏而非freezer，后来第二次折叠才改正过来。冷冻过的面团容易折叠操作，但仍然很粘，虽然撒了面粉仍然都粘在面板上。废了九牛二虎之力总算完成所有操作。烘培出来后的成品出乎意料外，并没有那么糟糕。虽然松软不足，但是味道很喜欢！感谢Lisa！请问一下，我的面团过黏问题，是否因为我用了bread mix以及揉面过程不当？是否bakers flour 以及厨师机揉面，才是必胜必胜关键？谢谢！

[@LisasKitchen]

我觉得可能还是和bread mix有关，这些面包预调粉里含有其他材料， 而且每种面粉的吸水性不同， 说明您这个预调粉比较吸水所以导致很黏。 下次如果还是用预调粉，可以预留10-15克水先不要倒入，等低速搅拌时看看面团软硬情况再缓缓加入。

[@yolandaxu5081]

@@LisasKitchen 多谢指点

[@akki_k9]

i planned to make bread today n searched on KZbin n got ur channel.. followed your recipe n i got myself a one of the best bread ever. it tasted very delicious 😋😍 👍👍👍👍👍👍

[@LisasKitchen]

Great 👍

[@aguchoshoah9817]

It is sweet or salty? Condensed milk in my country is sugared

[@ahgeeshoo1977]

初次接觸您的視頻節目，解釋清澈，產品品質良好與美觀肯定美味可口😋😋，點讚了！支持你喔⋯⋯

[@LisasKitchen]

谢谢您的支持

[@jessicaHernandez-oe1hc]

Se ve delicioso lo voy a intentar hacer muchas gracias por dejar los ingredientes en español!!!

[@mujunchen9359]

谢谢你的视频，我今天做得很成功，我用一个方的托盘，一个圆的托盘，不剪边角料，出来的成品也很漂亮，还有面团冰冻的步骤非常关键。

[@詹佩榕]

光看就吸引人了!漂亮的顏色和組織

[@catherina2611]

So I did make this and can vouch the recipe is good. Mine turned out as good as shown and I'll keep this recipe in my arsenal because it's soooo YUMMY. So thank's heaps to the uploader. We ate one fresh and I froze the other. I put the frozen one in my air fryer (still frozen) @ 190C degrees for 5 minutes and the glazing had in part crystalised and turned whitish and found that added layer of crispness to the outside was even better.

[@LisasKitchen]

So glad that you loved this recipe.

[@thersu7594]

薩姐做的太好看了！ 原來這個麵包這麼好吃是因為有很多奶油😂😂😂

[@ЕленаРогачёва-р5е]

Спасибо большое за вашу работу. Всё настолько подробно описано. Удачи вам.

[@LisasKitchen]

Thanks so much.

[@noramendoza4288]

Me enamoré de ese pan apenas lo vi! Y tus recetas son hermosas!! Felicidades!! Tienes una nueva suscriptora

[@LisasKitchen]

Thank you so much

[@ruzagovedarica1858]

Овај хљеб са маспацем од лиснатог тијеста резан у траке како је ресепт за тијесто

[@aruku4round]

Hello! I made this recipe today and they just got out of the oven. It looks so good I couldn't wait for it to cool completely down and... It's so good!! First time I managed to make a laminated dough perfectly. Thank you very much for the recipe!! But next time I think I'll put more sugar or maybe syrup on top

[@LisasKitchen]

Glad you loved it.

[@dylanliu1457]

Hi! Can u make croissant New York roll?

[@lyneng1484]

Hi Lisa could u share more bread recipes that are suitable for tropical climate? Your danish pastry looks awesome but with the weather condition here it is not possible to replicate. Appreciate your sharing and thank u!

[@LisasKitchen]

Sure. I have a lot of bread recipe. Please check out my bread playlist kzbin.info/aero/PLY0n0Tj3qpfmckfYnm-GfxS9vr0smCIyU

[@قناةقروبكويتيوأفتخر]

بالزهور 🌺والأنغامْ وألحانِ الشكرِ والاحترامْ✋ لأقدمها لكِ تعبيراً عن شكري وإمتناني لموضوعك الكريم ,, تحياتي الوردية ..🌺. لكـ خالص احترامي🙋‍♂️🌺🌺

[@philiprobicheaux3040]

I will definitely try! I hope I can use my bread machine for the kneading. One big question. Do you really mean 'freeze' or do you mean refrigerate for the various dough stages? Thanks! Subscribed!

[@LisasKitchen]

Yes, as for the dough, you can either freeze or chill in fridge. Freeze for 20 mins or chill in fridge for about 30 mins.

[@philiprobicheaux3040]

@@LisasKitchen thanks so much! I hope I can use my bread machine for the kneading. This looks so amazing. If it turns out well I know what I will be bringing to neighbors dinners! Thanks!

[@CD-sh1mn]

It looks a lot like the Kouign Amann (a French dessert), and yours looks absolutely stunning and delicious

[@yyzhg6894]

They only have similar appearance, the dough structure and taste are completely different

[@catherina2611]

Pulling those baked layers away made me hungry. Thanks for the upload, I think I'll try this recipe today.

[@ruzagovedarica1858]

Преведи на српском или хрватском

[@doittuooo888]

姊的聲音溫柔到我睡前看看到睡著

[@شامخشامخ-ض9ن]

هذا فن وابداع وليس مجرد عمل يستطيع اي احد ان يفعله

[@ameliaromero3655]

¡Oh Dios mío!, ese pan se ven tan sabroso, delicioso, rico, exquisito, puedo mencionar todos los sinónimos del extenso idioma Español, pero no describiría, este arte. Gracias por compartir esta receta.

[@nevadalzin5470]

En mi pais no encuentro harina de panaderia. Puedo usar harina normal? Por favor contestame. Gracias

[@familyc3026]

你好萨姐。我非常喜欢你的频道。现在是苹果丰收的好季节，十分期待你可以用苹果来做拉丝面包、吐司等等的烘培。

[@LisasKitchen]

好啊，我得琢磨一下下

[@rqlnlin113]

种草好久，昨天终于拔了！ 用牛奶代替了水和奶粉，厨师机揉面时间远多于 教程，可能是面团偏硬的原因。 总之样子不完美，味道很完美！成功！

[@LisasKitchen]

用牛奶之后面团搅拌时间的确也会加长一点，而且每个厨师机搅拌时间都会不同，我这个仅作参考。

[@patriciamaii4538]

Señorita la felicito que hojaldre tan bien explicado y se ve rico 😋 ese pan gracias por compartir sus conocimientos amiguita 😇🙏

[@李筱-b1o]

萨姐，今天我来学做“丹麦手撕面包”。不过我必须告诉你，我生活在丹麦，丹麦没有这一款“丹麦手撕面包”..... 但这根本无法阻止我学做这款面包的步伐。多谢

[@LisasKitchen]

哈哈，大家都知道，就好像菠萝包里没菠萝，丹麦手撕包的意思主要是用了danish pastry的方法来制作这个面团

[@李筱-b1o]

@@LisasKitchen 好吧！我不得不再告诉你，我今天做的不好。面没有发起来🤗🤗准备后天再来试做一次😜😜

[@michaelsit7089]

很喜欢吃这种面包，就是制作步骤看起来有点复杂，有点望而却步了。

[@doubletheduckk]

GUYS I MADE IT. I thought ot would be bad bc i fucked up the lamination but it still came out great!!!

[@wnmaisarah]

happy for u!! how does it taste?

[@doubletheduckk]

@@wnmaisarah DELICIOUS

[@wangjie3097]

这个配方很好，做法也很详细，学做了一下非常成功！感谢！

[@berserkirclaws107]

Butter pastry BREAD 🤔 or giant CROISSANT 🤔 ??? What ever it is it look delicious and I want to try 😋 Great video thank you👍👍👍

[@liwang1004]

第一次看您的視頻. 解說得很清晰. 謝謝 ! 已經點讚 並 訂閱 !👍👍👍👍👍

[@axelmontes5892]

La "harina de panaderia" es harina "0000" (cuatro ceros)?

[@LisasKitchen]

Bakers flour is used as bread flour in Australia.

[@yuna2173]

請問要換成8吋，材料需要增加嗎，整形的時候怎麼將四條都放進模具呢？

[@kylienagy8381]

Wow. That looks so beautiful. I bet it tastes like fluffy heaven 🙂

[@lamrossetti8332]

may i ask do I use plain flour here or strong flour? Thanks❤

[@judas7313]

You deserve million of subscriber❤️

[@kimthule2740]

Thanks for sharing. Is it convection bake ( with fan) or without fan ?

[@LisasKitchen]

Both are fine. If you use a fan-forced mode, please reduce the baking temperature by 15-20 degrees celsius.

[@yooklengcheong6206]

老师您好，请问在室温30度的天气，第二次发酵可以放冰箱低温发酵吗？期待您的回复，谢谢！

[@xinwei6082]

酵母碰到低温发酵非常非常非常非常慢甚至不会发酵 只有中温或高温

[@yooklengcheong6206]

@@xinwei6082 谢谢。

[@LisasKitchen]

做这款麺包最好开着空调，如果室温30度进行二次发酵，黄油容易融化。

[@cissychu9338]

很诱人，果然越好吃的热量越大。准备尝试，家里没有炼乳，如果不放会对效果有多大影响？

[@wami2953]

+1 同問

[@LisasKitchen]

加炼乳可以让面包奶香更浓郁，而且面包质地更细腻。 不加的话，味道也不错但是稍差一点。 如果不加炼乳，需要糖加多5克，水加多5克。炼乳超市都有卖的。

[@LisasKitchen]

加炼乳可以让面包奶香更浓郁，而且面包质地更细腻。 不加的话，味道也不错但是稍差一点。 如果不加炼乳，需要糖加多5克，水加多5克。炼乳超市都有卖的。

[@wami2953]

@@LisasKitchen 謝謝您，只是不想每次為一個食譜又多買一樣東西🙏

[@LisasKitchen]

@@wami2953 炼乳很多面包方子都可以用到，而且可以放在冰箱里很久。

[@rise4815]

Lisaaa are you trying to making me feel extremely hungry when already i am😥 Bread looks delicious😍😍😍

[@LisasKitchen]

😋

[@bananalady2298]

It's looking so wonderful and delicious! 😍 Bravo for your hands 👏🏻👏🏻👏🏻

[@thedang4phim]

What's "Baker flour" in USA please , bread flour,cake flour or all purpose !? I love it I just subscribe to your channel

[@LisasKitchen]

Bread flour

[@catsitu7781]

谢谢分享。请问可以提前一晚做好面包，第二天发酵和放入焗炉? 如果可以，我应该提前整形还是第二天呢? 谢谢!

[@LisasKitchen]

可以第一天进行第一次发酵，第二天整形和二发。

[@catsitu7781]

@@LisasKitchen 谢谢萨姐! 请问我要放它在冰箱还是冷藏库呢? 我打算第二天烘的。

[@sawah915]

想問一下最後加糖水的作用是令表面比較好看嗎？ 另外想問一下，麵團放冰箱內，是放進冰格 (做冰的格)，還是平常放牛油的雪櫃內就可以呢？謝謝你 :)

[@LisasKitchen]

是的，一方面放面团表面更光亮，一方面也增加一点甜味。 如果室温高于22度或以上，面团放入冷冻冰格里20分钟会比较容易操作。 如果室温低于20度， 面团放入冷藏柜(牛油雪柜）也可。 主要是让面团稍微硬一点容易操作，否则黄油会变软不容易操作。

[@sawah915]

謝謝你喔，我也成功了，跟著你做的麵包都很容易成功 不知道可否教一下做現在香港有的爆漿蛋糕？(不是心太軟) 一拉開圍邊，漿就倒出來，蛋糕很軟很香，好想自己也做得到 :)

[@mahirahossain9915]

Can I use all purpose flour

[@couldbecooking]

Wow! This looks really fluffy, soft and yummi! I want to taste it now! 😊

[@user-eh7uc3dt6o]

萨姐是个美丽而聪明的女人

[@dianafatinhamzah5001]

I baked this on 15 August 2021. Thank you for your guide.

[@مبهم-م6ع]

يستاهل التجربه بس تحتاج أدوات هندسه هذا اللي مصعب الوضع 💔 اي غلطه يطلع معك تميز بدال الخبز ذا

[@ceciliameng1130]

看起来真的很好吃！我不是杠精，但是我住在丹麦从来没有见过这个面包😅😅我多希望有卖的这样我就不用自己做了😆

[@LisasKitchen]

丹麥是没有这个面包的，这个叫法只是因为需要用起酥的方法来做，有点像danish pastry

[@ceciliameng1130]

@@LisasKitchen 原来如此！谢谢你的分享，我正在试着做，希望能成功😅

[@ceciliameng1130]

为什么发了两个小时还没发起来😢😢🥺🥺

[@ceciliameng1130]

写在这里只为自己能记住，看来丹麦的温度不够，我在烤箱里发了两个小时没发起来，包了保鲜膜放在暖气上又发了1小时，然后烤箱里170度20分钟+195度5分钟❤然后就成功了 🤣

[@沛緹吳-l2c]

您好！因為室溫較高，請問放冰箱冷藏發酵需要多久時間？謝謝！

[@jamesgreat5817]

Don't no what's more beautiful the food or the women making the food

[@christychen7708]

高筋面粉可以还成澳洲超市的普通面粉吗？

[@LisasKitchen]

这款可以

[@cmm6107]

哇，看起来真好，不过开酥看着容易其实并不容易，好想挑战一下

[@LisasKitchen]

开酥只要掌握好技巧不难，挑战一下吧

[@zoelin83]

what is bakers flour? is it the same as bread flour?

[@LisasKitchen]

same as bread flour.

[@johnwaraich7648]

bakers flour : is it plain flour or self raising flour

[@LisasKitchen]

Bakers flour is used as bread flour in Australia

[@pollylee5663]

If possible I can use fresh milk instead milk powder?

[@LisasKitchen]

Yes you can

[@joycechan7232]

老师好， 昨天跟着做了， 非常成功就是没那么多层。。。因为我是要用手揉的面团不能够揉得很光滑， 是因为揉不够久吗？之后操作的时间面团很难揉开来

[@NoNNoN-on1ti]

تحياتي لصاحبة القناة الخبزلذيذ من شكله بس طريقةالتحضير معقده وطويله كأنها هندسه معماريه

[@LisasKitchen]

Yes, it takes to laminate the dough but is worthy

[@NoNNoN-on1ti]

@@LisasKitchen نعم صحيح يتطلب ذلك ولكن الطريقه بلتحضيرطويله جدا•شكرا لهذه الاكلات استمري•سؤال فضولي انتي يابانيه ام كوريه ام صينيه تحياتي لكي ياورده

[@NoNNoN-on1ti]

@@LisasKitchen لماذا لاتجاوبي على رسالتي الاخيره يااختي العزيزه سألتك من اي بلد انتي هل سؤالي بي احراج لكي؟

[@anastasiavogiatzis8870]

Looks nice Love from Melbourne

[@bmmr]

Whatever you said I did not understand, but thanks for great video looks tasty

[@LisasKitchen]

Please turn on English subtitle in the setting

[@michellesiu5681]

很喜歡這個包，謝謝薩姐 請問粉糰放入冰箱冷凍，是放入哪一層？普通溫度那層？還是Frozen那層？

[@LisasKitchen]

冷冻就是放入freezer ， 冷藏才是放入0-4度那层

[@michellesiu5681]

@@LisasKitchen thanks!

[@michellesiu5681]

明白，謝謝回覆❤️

[@santiagomo158]

This bread in Mexico they called "orejas" its a traditional bread in the mexican culture

[@mingray1209]

很好的方子，今天做了非常成功！謝謝分享！🥳

[@LisasKitchen]

👍

[@mingray1209]

@@LisasKitchen 果斷subscribe👍👍

[@kimkimoko4450]

黄油黄油面包糕点做得很好 👍

[@shawnnn682]

我在擀开面团是没有到50厘米 这样会影响什么吗

[@LisasKitchen]

要擀到一定的宽度，折叠起来才不会太窄。如果只是相差一点点没事

[@detectivedrew_26]

If I don't have an oven, is there any other way to make this?

[@dpshh]

Can i use margarine instead of butter?

[@LisasKitchen]

Yes, definitely

[@dpshh]

@@LisasKitchen OK,thanks

[@江芸箴-i1s]

請位如果沒有炼乳，直接省略可以嗎? 需要多加牛奶嗎?

[@LisasKitchen]

直接忽略吧

[@cindyjiang332]

订阅了，明天试一下太棒了 孩子很喜欢吃不会做。

[@TheOmahaMuffinMan]

I have tried 4 times, the first issue I ran into was rising. That is overcame. Now the 2nd issue is butter breaking. I can see little pieces of butt in the dough. Any suggestions? I followed your video to the tee.

[@LisasKitchen]

If your room temperature is not very high, you can chill the dough in the fridge instead of freezer . After taking it out from the fridge, use the rolling pin to press the dough gently and roll the dough from the middle to the two ends. If you find the dough is too soft to handle, put it back to the fridge, chill for a while and roll it again.

[@TheOmahaMuffinMan]

@@LisasKitchen 谢谢。这个问题解决了。下一个问题是做熟后发现面包底部黄油比较多，有点腻。请问有什么方法可以避免

[@pakenhameagle6793]

. 请问没有圆形模具怎么办，可以用吐司盒吗

[@LisasKitchen]

可以，造型随意的

[@southbeach74]

冷冻可以隔夜吗？要是可以的话，是要在最后一次折叠完吗？

[@LisasKitchen]

如果要过夜的话，尽量冷藏而不要冷冻，而冷藏温度尽量控制在0-4度之间，否则高于4度酵母虽然活性很慢，但是依然会发酵。

[@LisasKitchen]

或者可以整形好，冰箱里冷藏发酵，这样0-5度左右均可，也不怕会慢慢发酵。 等第二天再取出继续发酵至二倍大。

[@asukaphs]

Did anyone made this by hand? Is it posible?

[@LisasKitchen]

可以的，费力一点

[@danglim3454]

新加坡，常年三十多度，为了防止黄油溶化，可否放入冰箱發酵？

[@LisasKitchen]

可以的，一种方法就是开空调让室温控制在20度-22度左右， 另外就是冰箱冷藏发酵，但是会需要较长时间，而且面团表面容易变干影响发酵效果。

[@danglim3454]

谢谢！

[@СветаЛлл-э5з]

Класс. Когда же будет русскоязычный рецепт? Или субтитры русскоязычные включите!!!!!!

[@tanbs7121]

Ms Lisa , 我有试做这款面包。 我的问题是 ， 在按压面团时，黄油会显出来😔 如果在按压面团时，会缩回去，就得再冷冻15分钟吗？

[@LisasKitchen]

因为你的黄油温度偏高了才会侧漏出来。 另外压面团时会回缩，松弛不够，可以冰箱冷藏或者冷冻多一点时间。如果室温比较高，建议冷冻。

[@dancesingbaby]

請問冰箱是 負溫格放雪糕🍦那個，還是普通格放汽水那個？

[@LisasKitchen]

冷藏就是放普通放汽水的，温度一般0-5度左右， 我视频里说的冷冻就是放入放雪糕的那层，一般零下十多度的

[@貓仔仔羊仔仔]

這個好吃😋可是熱量非常高

[@Juan-qq9dq]

好像多年前網上見過這樣的牛油折叠法，但平常丹麥面包店沒見過有這樣的手撕面包賣呢，簡化版的倒是常見

[@hunnybunny3243]

What do you mean baker's flour?

[@LisasKitchen]

Bakers flour is used as bread flour in Australia.

[@rinaleerina4014]

萨姐您好，这个面包可否不放鸡蛋？

[@LisasKitchen]

不放鸡蛋，你可以试试放入酸奶之类的，由于没有鸡蛋，上色也会浅一点的

[@rinaleerina4014]

谢谢您回复，我来试试看做！

[@走走停停-q9v]

想问一下stand mixer是什么牌子和型号？

[@LisasKitchen]

佳麦

[@tamim_Gamer5]

🥲🥲🔥شكلهاااا لذيذه راح احاول اجربها

[@benng6384]

What is Bakers Flour? Is it the same like bread flour?

[@LisasKitchen]

It is used as bread flour in Australia

[@Suzannecil]

Hi Lisa, I don’t have milk powder and condensed milk. Can I substitute them with heavy whipping cream or omit them altogether? Or if you have any suggestions on the substitutions, please let me know. Thanks for another good recipe. Please keep up the good work.

[@LisasKitchen]

You can use milk instead of milk powder and water, but you've got to adjust the ingredients. If 100g of water is added, you need to add 110g milk instead of water and milk powder. For the condensed milk, cream is not the best substitute, however, as the amount is not much, you can use cream instead. Since cream contains at least 33% of fat, the dough will be a bit sticky and requires longer mixing time.

[@Suzannecil]

Lisa, do you mean I can replace the milk powder and water with 110g fresh milk? Sorry I am inexperienced. Thanks for your response.

[@lovepeony1478]

@@Suzannecil She mentioned 130g fresh milk to substitute water and milk powder in the video.

[@Suzannecil]

Thanks Flora

[@lingling1400]

我想做小一些的份量，是不是所有材料減半就可以？

[@LisasKitchen]

可以，减半即可

[@thekbs1]

I cannot wait to make this. Looks so delicious...

[@paridhiagarwal3335]

Can we skip the eggs?

[@LisasKitchen]

Yes, you can skip the egg but you've got to adjust the recipe

[@paridhiagarwal3335]

@@LisasKitchen adjust as in what do I need to do?

[@sophiazhao455]

这个太多工太麻烦了……直接告诉我在哪里买算了……😂😂😂😂

[@gitano2601]

Hola hermosa tienes tik tok?

[@4ong555]

What kind of flour do you use?

[@LisasKitchen]

bakers flour, same as bread flour.

[@inzaghi1115]

Lisa姐，想问您没有炼乳可以吗？或者用来代替？

[@LisasKitchen]

可不加