Garlic Green Beans | Crisp, blistered, and loaded with garlic

Din Tai Fung style garlic green beans is the only way to go 🏃‍♂️
Full recipe here: lookcatchu.com/chinese-garlic...
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#garlicgreenbeans #chinesegreenbeans #dintaifung

[@daisymartinez1925]

Girl I love your energy and this easy recipe, so glad I came across your video 🙏🏽💕

[@HoaxSlayer1]

Love your energy, humor and recipes. Keep 'em coming!

[@nikkid910]

I absolutely love when you say, “I’m supa excited!!” LoL These beans look delicious as usual. Have a great week!! ❤️

[@womanatwellworshiptheFather]

Thank you so much for your awesome video and recipe

[@EM-jg8xc]

the finished product looked so tasty in the close up shots😋

[@texturedtech5217]

Made these for Thanksgiving! They were a hit!

[@allsevenspirits]

You not only made my mouth water for those green beans but you're also funny too !!! And I just happened to buy fresh green beans from the store yesterday. I love green beans nome sayin'

[@leighroble3107]

These look so good!!! So many steps but only having 2 ingredients makes me think I can make it! Great video again!

[@leighroble3107]

@@lookcatchu yes and green beans are definitely a top tier vegetable! I hope you have a good week!!

[@jonhandel8159]

OMG she's adorable!

[@jasonbell2761]

Came here for the green beans and you had to go all Din Tai Fung... Bellevue WA :-)

[@xxshadowwolvesxx6403]

It looks delicious 😋👀 !!

[@Keith2XS]

Looks tasty and not too complicated, that’s right up my alley lol!

[@breeskiiee4211]

I just tried this recipe and it was soo good 🙌🏽 Thank you!

[@kshksh5033]

Yesss this is the best way to have green beans 😌 any veggies stir fried with garlic will taste amazing!!! Best comfort food ever

[@kshksh5033]

@@lookcatchu lol healthfulness has no bounds around comfort foods ;) we all crave certain foods at the end of the day and this is one of them!!

[@delainehudson674]

Looks really delicious 👍🏽

[@josiecubas3151]

Wow, it took me about 4 mins to prepare everything. So delicious!!😋

[@brotbrotbrot]

this looks so frigging good im going to try it 💪💪 thank you to our savior loocatchu🏃

[@Natasha-ix6lx]

You are fun! Loving the energy! Kept my attention for. Sure

[@Natasha-ix6lx]

@@lookcatchu true story. A lot of people have told me “Natasha...I had a dog named Natasha!” I like your Natasha story the best. I’m subscribed and look forward to more videos!

[@lolo4ish]

Cool dish 👌💕

[@jayayyy2878]

Thank you, I’m doing this just now as a side for my salmon with a corn on the knob bc I don’t have potatoes, I saw the green beans and thought I should do something with it before it gets old in the refrigerator

[@alisonchavez5983]

So dorky cute! And full of information! Thank you so much for the video!

[@lookcatchu]

Awww thank you Alison :) let me know how it goes, and I hope to see you around my friend!!

[@denniswang3039]

You made a delicious and healthy garlic green beans dish just like the same dish in Taiwan’s Din Tai Fung 鼎泰豐. Keep it up well ❤️

[@walterstrahota2956]

Beans look delicious!

[@shhlattiee]

i’ve tried these and love them!! 11/10

[@shhlattiee]

@@lookcatchu them shits buss fs

[@glenwoodfin]

So fun!

[@johntsan742]

We order this whenever we're eating out at a Chinese restaurant. Thank you for sharing.

[@tangelastocker1418]

Thanks for sharing! When I was pregnant I made my husband stop at our favorite restaurant to pick up these green beans at least twice a week. I agree they are absolutely delicious

[@Blackbarbie386]

Yes beautiful I'm making them rn they already taste good lol ty for the recipe and how was ur week? I'm excited my anniversary is on the 14 can't wait! Hope my hubby give me something 😆

[@FirstMIDDLELast]

Ooo they looks so gooooodddd!!!!! I’ve never tried them but they I definitely have to.

[@FirstMIDDLELast]

@@lookcatchu Oh also I tried making the mochi balls last week… but I think I put too much flour because it didn’t turn into the mochi texture and kind of fell apart. I am definitely going to retry it though!

[@FirstMIDDLELast]

Wait no I’m really dumb…… I used the wrong flour

[@dantyson3198]

Thanks. Good idea for the Thanksgiving meal.

[@5rmoffett]

Yummy 😋 ❤thanks

[@lookcatchu]

No problem ginabina!

[@bamiya]

hell yeah! They are so tasty

[@victoriamoore232]

I love green beans 💖

[@rufusred44]

I just acquired a ton of green beans. I've always loved the green beans I'd order at Chinese restaurants. Ok: blanch, deep fry and then stir fry, fussy but I do want to recreate that classic taste. I'll try it.

[@user-ej2sg8xu1j]

Girl your awesome

[@erincarrier-davis8845]

You are SOOO adorable! I agree with another commenter - I LOVE your energy. Now, let me try this recipe to see if I love it.

[@lookcatchu]

Thank you Erin! ❤️❤️

[@dianalimon6890]

You are so cute. I will definitely try this recipe. They look delicious!

[@palomahealing5073]

We eat these at the Chinese Buffets here in Las Vegas🎉 I love them. Seems like they're pretty easy to make🩷

[@sonythehedgehog4231]

also i've been to din tai fung we have a couple in california. i like their soup dumplings too 🥟🥟🥟🥟🥟🥟🥟🥟🥟

[@MayaPapayaaaa_]

Looks good, and has a little amount of ingredients Might have to try it💕

[@MayaPapayaaaa_]

@@lookcatchu I went to try e store yesterday to get green beans, and just cooked it for breakfast. It was delicious 🤤

[@lilianacastellanos1780]

I made them. Delicious the best

[@lookcatchu]

glad you liked it liliana!

[@chopsticksandtrains]

Greetings from China! Looks good! I'll incorporate your method in my cooking and put my own twist on it!

[@nelsonbrooks]

55.8 subs, yea right. You, should be packin’ a bazillion subs by now. Never realized how simple this recipe was. Go Girl!

[@Chris-uv2ik]

Dude I cannot tell how much I love this dish. My parents can't make it as blistered as the restaurants because they care about health whereas the restaurants make incredible beans because they really don't care about your health. I've tried to make it so many times myself but never as good as the restaurant version :(((( I think Asian Legend's Si Ji Dou (4 Season Beans) is a very good version of the dish. I personally like to add SiChuan peppercorn for the ma la.

[@deniseferreira6210]

I love the garlic green beans at the Chinese buffet restaurant 😋 yummy yummy 😋 yum

[@Maddy-bb2bw]

Yummy I could eat so much of that

[@midnightbazaar]

I love how you went crunch crunch at the start eating the greens 🥬 (veggies) reminded me of rabbit 🐇 that I used to have! In his honour I’ll start munching on these garlic green beans too! P.S the last video I saw on green beans was from US yours seems so much interesting and funny😊Thanks. And I will blanch them too! Love your cooker can I ask an off topic question? When you put 3 or more large wide pans on like a wok is there enough space ? What make is your cooker ? Thanks I sense we may not get it here if you’re in Canada 🇨🇦

[@stuffyblake8812]

Can you use frozen green beans?

[@s.d.7597]

Do you add salt?

[@DavidGridley]

I thought they looked like asparagus.. so now I'm wondering how asparagus would taste fixed like this

[@DavidGridley]

Hey, have you ever made bread from rice?

[@delainehudson674]

I am cooking them tomorrow I went to the store today and purchased my fresh green beans 😊

[@delainehudson674]

@@lookcatchu My green beans turned out delicious 😋 thank you for the video showing how easy and simple 🥰

[@xxshadowwolvesxx6403]

I love garlicky foods 😊☺️

[@Triple-Threat_Virgo91]

I’ve eaten this 4 days straight with baked sweet potatoes. By far the best recipe I’ll come across. Simple and easy !

[@lookcatchu]

Awww Abigail! I’m so glad you enjoy! BAKED SWEET POTATO SOUNDS SO GOOD WITH THIS

[@zalievevo1344]

Idk if I’m crazy or maybe green beans is my spirit food but I can definitely eat these garlic green beans for morning noon & night. I love these. Thank you for teaching , will try tonight but with olive oil 🥰

[@harpchin2937]

Nice

[@kewlztertc5386]

I like this recipe, the blanching makes sense. Its only Missing the toasted sesame seeds.

[@jahzaranetsanet4306]

I blanched my string beans (20 second didn’t feel like I did anything) , I t dried it as much as possible , and I tried the frying part…..It was much longer than 1-2 minutes. I had my electric stove in the highest setting. It ended up tasting good ( I added coconut aminos in addition to the garlic)……but not as crispy as I wanted! Please let me know how I can make it better next time.

[@sonythehedgehog4231]

i just had chinese takeout nnd we ordered garlic green beans their so tasty especially with some chunk of meat 🥦

[@mikenance3847]

Now I hate you. Lololol. Now I gotta make everything that's on your channel. Hahaha

[@gracelaw2011]

I’ve ate it before It is very delicious 😋 🧄🧄🧄 No pea emoji 😢 GOOD 👍🏻 JOB 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@pc4629]

Ur goofy 😂😂😂❤

[@lookcatchu]

I’m glad you understand my humour P C!! Welcome :)

[@lilianacastellanos1780]

I put little butter and a little olive oil no to much and they are delicious

[@lookcatchu]

liliana!!! oooo that sounds delicious! i wanna try it out with butter

[@sonythehedgehog4231]

2:13 immediately no 😂jb is a legend

[@Tdw60]

Do you add any salt?

[@paulromeo5395]

In the printed recipe, she said to mix 1/4 coffee of salt to the fried garlic.

[@shamimsultanakarim5248]

No seasoning ????

[@randomactivities5367]

Liked the vid just off the intro 😂

[@lookcatchu]

randomactivities! thank you :) hope to see you around !!

[@Maddy-bb2bw]

Hmmm u stopped doing shout out of the week, sad, I got rly excited at the end of your videos to see them

[@cayliechavez8074]

Still haven’t gotten my account back 😞

[@robertwhitford4723]

Lmao!

[@christinetexereau7924]

c'est des haricots surgelés ou frais merci

[@bamiya]

Go head, girlfriend!

[@adhdpandaboi]

Okay okay gimme 🐹

[@maryfuentes5110]

I looooove this cuty girl! My God ! She is so cute, lovely, nice and with her candor she invite to see her video that by the way the receipie is so delicious and easy explained and the best entertain with joy and happiness. The besto for you sweet heart! Definitely I will subscribe now. I need healthy receipies🤗🎉💖😇👃♥️💐💗 love ya!

[@maryfuentes5110]

@@lookcatchu hahahahahahaha a million times! You said something very Wise that I will posted in my office for whomever is grumpy 🤗🥰

[@maryfuentes5110]

@@lookcatchu Thank you! Love ya girl! 💃💃💃💃🤗💖💐🥰

[@warriorcatsfannnnnn8465]

What is 12 ok just kiding but has alot of energy

[@LanceMcGrew]

Cario special

[@JohnDoe-xu2vx]

I ruv you longtime

[@virtuous_women_ofgod]

“Immediately no, immediately no” 😅

[@adamchurvis1]

2:22 Folks, every single clove of pre-peeled garlic was once in the mouth (teeth) of a Chinese prisoner. This is not a joke. Buy your garlic as whole heads and peel them yourself. It takes only a moment.

[@ibechane]

If you just think for a moment, the amount of pre-peeled garlic that exists in the world and the uniformity by which the garlic is peeled, you'd be able to conclude that your statement is BS. That said, I personally buy whole heads to ensure freshness.

[@adamchurvis1]

@@ibechane "If you just think for a moment" is INCREDIBLY condescending. Yes, my dearest friend, I DID think about it, and for well more than a moment. In fact, I witnessed it on video as it was happening. It's in an episode of "Rotten," and it's legit. The New York Post also added: "...much of the pre-peeled fresh garlic that ends up in stores is processed by Chinese prisoners, which would make its importation illegal under US law. The job is so grueling that prisoners fingernails fall off, leading them to peel the garlic with their teeth." Don't ever say to someone "If you think about it."

[@thomashom7514]

You need psychiatric help and maybe a strait jacket. Barnum says a sucker like you is born every minute.

[@evangelistmos-mar-valus7856]

FRST TM ON HERE AND LADY THATS IT!!!😂😂😂IVE BN LKN FR SO LNG ON HW TO CK THESE😂😂 ❤ YR TRTRL👍🥂HPY. NW YR 🌹2023👍🚀

[@Dj-yg4bn]

Hlo. still here

[@Dj-yg4bn]

@@lookcatchu always with you and yeah doing well kinda

[@JJ-rf7dg]

sprinkle some sesame seeds and soy sauce.

[@cherrelle40]

I had no idea these were fried 🤡

[@Itsjesstoyou]

Immediately noooooo! 👏🏾👏🏾😂

[@lookcatchu]

You’re the first to get the joke 😂 IMMEDIATELY NO

[@shilamirimasamuquela7394]

Too much oil. I cant

[@shootingstarz6978]

Do you know you're so lovely?

[@adamchurvis1]

How about actually measuring the temperature of the oil using a thermometer and telling us what that temperature is?

[@paulromeo5395]

She did put in the printed recipe: it's 180 degrees in Celsius.

[@adamchurvis1]

@@paulromeo5395 I was giving her constructive criticism. I make this dish all the time. And her 180C is too low anyway. Do you really think it's good form to produce a video -- the primary means of instruction -- that says one thing, but then require the reader to further read through what is purported to be a quasi-equivalent document to find the REAL answer? Do you? And if you care to brush off the cobwebs from your fifth-grade education in science, you'll remember that such bubbling occurs over a WIDE range of temperatures for a single, low-mass sample like a single green bean. Put the rest of them in that small amount of oil when the bean FIRST starts bubbling and they will sit in cold oil for many minutes, gradually come up to temperature, and the result will be oil-soaked beans that resemble a Salvador Dali painting. But if you put them in while the oil is at the CORRECT THERMOMETER-MEASURED TEMPERATURE they will at least begin to fry correctly. The rest will come down to mass of oil (the more, the better) and the rate of heat influx into that oil (again, the more, the better). If you are interested in perfecting this dish, try a large amount of oil at 190C instead, and keep that heat on HIGH while stirring and measuring the temperature using a probe. Then drain very well and toss in a hot empty wok to char them a little.

[@oomph]

FIRST!!

[@tinawong7825]

haha i don;t know any chinese that eat sweet and sour

[@SophieFazal]

Too much talking

[@saeso8523]

Get to the point, talks way to much.

[@jennifermorgan8348]

Do yourself a favor and skip the first 2 minutes of this video

[@bandjbley8278]

I have enjoyed garlic green beans for years at my favorite Chinese restaurant. Now I have a mentor to show me how to cook them. I expect to be the hit of the next party. Thank you for sharing your knowledge. Bill

[@lookcatchu]

Hi Bill! I’m glad you can now enjoy garlic green beans are home! Isn’t it so easy to make? Hope you enjoyed :)