HOW TO MAKE THE BEST KETO PUMPKIN PIE FROM SCRATCH | SMOOTH & CREAMY | CRISPY CRUST | FLAVORFUL

[@lowcarbrecipeideas]

1. PLEASE SET THE CAPTIONS TO YOUR CHOICE OF LANGUAGE. CLICK SETTINGS (GEAR ICON) AT THE BOTTOM OF THE VIDEO, CLICK SUBSITILES/CC, CLICK AUTO TRANSLATE THEN SELECT THE LANGUAGE.IF YOUR LANGUAGE DO NOT APPEAR, PLEASE LET ME KNOW IN THE COMMENT. THIS AUTO TRANSLATE FUNCTION WORKS BETTER ON DESKTOP COMPUTERS THAN MOBILE PHONES. 2. PLEASE SEE THE DESCRIPTION BOX BELOW VIDEO (CLICK DOWN ARROW ON THE RIGHT HAND SIDE, BESIDE THE VIDEO TITLE AND SCROLL DOWN) FOR THE FULL WRITTEN RECIPE, LINK TO PRINT RECIPE, NUTRITION INFO AND OTHER RELEVANT DETAILS. THANK YOU !

[@esther.f.g]

I have two big pumpkins, I will make this pie with my own pumpkin puree, thank you for the recipe

[@Tinazeek]

Made this today. Turned out perfect. Cant wait to taste it...

[@Tinazeek]

It was delicious.

[@habibzayat7038]

That's a masterpiece

[@emlove2233]

OMG!! So excited!!😍🥰❤️

[@Niki-81811]

Waow...I'm so gonna make this 😋😋

[@Niki-81811]

Love this pie. I made it last night & it's delicious....the crust is very buttery & crisp & the filling is so good. I put it in the fridge & tastes like pumpkin mousse 😁😁 I doubled the erythritol sweetener but still not too sweet,it's just perfect. Mine turned out less thick than Elsie's but I think it's because of my quiche dish that's not deep enough. But I LOVE it Thank u Elsie❤️❤️❤️

[@lowcarbrecipeideas]

So glad it turned out well and you love it ! Thanks so much for your feedback my friend ❤️❤️❤️

[@Niki-81811]

@@lowcarbrecipeideas 🥰

[@loredanaeneze7825]

Thank you Elsie for this recepie!Please if I leave the cream out will it turn out ok?I don't have any at hand can I replace the cream with something else?many thanks

[@lowcarbrecipeideas]

You can try replacing the whipping/heavy cream with yogurt, sour or coconut cream at the same ratio.

[@nazihanaziha7201]

This is the best keto pumpkin pie recipe on KZbin ❤❤❤❤ Thank you so much for sharing

[@lowcarbrecipeideas]

I am so happy to hear that! Thanks so much for your feedback. If you have any pictures that you would like to share, please email to me at; [e-mail]

[@guikkimtan5964]

Looks so delicious. Thanks 😊

[@jeannejett2299]

You're amazing Elsie! This is going to be delicious, I can already tell. Can't wait to taste it fresh from my oven 😋 Thanks so much 👍🥧🧡

[@lowcarbrecipeideas]

Awww... thank you Jeanne ❤️ Yes they're yummy and I have been enjoying them with coffee for a few days already hehe..

[@gregharald1072]

Hi 👋

[@emmanuelking9988]

Great tutorial, thank you! 👍🥧

[@lowcarbrecipeideas]

You're most welcome and thanks for your feedback ❤️

[@AtiaMalek]

Really amazing you style & technique . Can please show how to make low crab spring rolls mainly dough making process. Then we can bake it.

[@lowcarbrecipeideas]

Thank you ! I'll look into it and thanks for suggesting 😊

[@ghengis430]

Great recipe, love it all! ❤

[@lowcarbrecipeideas]

Thank you ❤️

[@kalderondr]

I am doing this one

[@lolajacomino6574]

Mmmmm, looks amazing 😋

[@aureliapittilla1526]

Yummy.

[@KarenJordan-cd5nx]

thank you

[@MarcusAllenCooper]

Was surprised that you didn't chill the dough for the pie crust as that is the key Point why they add cubed butter and why you want it to be cold when it's baked because of the way it will then bubble and Flake the crust but if it's already melted, it blending w/the dough it's not going to get that flaky; otherwise a VERY Lovely recipe including if using no sugar added canned pumpkin but I've never thought about how it being roasted beforehand could add flavor!

[@lowcarbrecipeideas]

Actually after the dough has been spread on the pan, it was mentioned in the video and full written recipe at the description box to freeze the dough for 15 minutes then only blind-bake

[@mogx2586]

UK here. I've always fancied pumpkin pie and love pumpkin and spices. I've tried other pie recipes on keto and always find them so sweet. Would you say this was medium sweet - I noticed you didn't sweeten the pastry which is great cos I think you have to have that contrast. My pumpkin puree arrived today so will try thanks!!

[@lowcarbrecipeideas]

All my recipes are mild to moderately sweet. In fact, someone commented that here that she had to double the sweetener and yet her family members still said it's not sweet enough. If you prefer less sweet then the level of sweetness for this recipe should be fine.

[@mogx2586]

@@lowcarbrecipeideas excellent thank you. It looks fabulous. 😘🇬🇧

[@lowcarbrecipeideas]

@@mogx2586 Thanks 😊

[@pepamonrabal2787]

😋😋😋thank you!! 😘😘😘😘

[@jenniferjes8524]

yum, Thank you 😊

[@ivyoming]

Is pumpkin keto friendly?

[@lowcarbrecipeideas]

Yes

[@emlove2233]

Yes! It’s a squash and squash can be eaten on keto!

[@lowcarbrecipeideas]

@@emlove2233 Thanks for sharing ❤

[@Miracx3]

It effects blood sugar in some ..have some squash, check your blood metre before you eat, then after hour and half.

[@emlove2233]

I didn’t know that…I don’t have diabetes. I eat Keto for endocrine system issues I have and I can eat squash. That’s good information to know though.

[@judithlund4346]

Looks delicious, this could happen tomorrow 😊 Thankyou Elsie ❤

[@lowcarbrecipeideas]

I am praying it will hehe.. 🙏

[@Janakitchen1]

👍👍👍👍👍👍👍

[@lanetteehrhardt1225]

Will this recipe work with sweet potatoes too?

[@lowcarbrecipeideas]

I think its possible as they do have quite similar texture

[@susan7568]

Mine is in the oven , it's NOT turning out , it's been cooking for 35 minutes , not set in middle . Has only set about half . And the crust is now OVER COOKED . Followed directions exactly , just added more spice . Not sure why it's not working out . Anyone else have this problem ?

[@lowcarbrecipeideas]

It's fine if it's not totally set in the oven as it will set further when cooled. If the center jiggles a little It's fine to remove from the oven and let it set further during cooling

[@susan7568]

@@lowcarbrecipeideas I think it would help if the crust is only half way cooked . The crust was way to brown .

[@lowcarbrecipeideas]

@@susan7568 Oh yes, the crust should be slightly or moderately browned before putting the filling in. If the crust browns too fast bake it at the lower rack or cover with foil

[@malcontent_1]

That looks perfect & the recipe sounds not too sweet

[@ballsey4521]

I can't get hold of monkfruit where i live...any idea on alternatives..thx

[@lowcarbrecipeideas]

As mentioned you can also use any other keto friendly sweetener such as erythritol, stevia, swerve etc

[@ballsey4521]

@@lowcarbrecipeideas thank u

[@jesicacelocia]

Pumpkin is not lowcarb right?

[@lowcarbrecipeideas]

It's low carb / keto. If you see the nutrition info, it's only 3 g net carb per serving

[@jesicacelocia]

@@lowcarbrecipeideas ok thank you 🙏

[@Sirach144]

That’s a squash pie

[@archietheproto7706]

Pumpkins taste like shit. Even sugar pumpkins. Squash have higher sugar content and more flavor. Libbys canned pumpkin is made from dickinson pumpkin, which is cucurbita moschata squash. Pumpkin is an arbitrary term used to descrive squash that look a certain way. Every pumpkin pie you buy from the store is made using squash similar to this.

[@Sirach144]

@@archietheproto7706 still tastes good

[@KetoBaker007]

Matter of your opinion..i love pumpkin...real pumpkin.@@archietheproto7706

[@abudhabig0ld]

Has everyone forgotten what a pastry knife is for? I can't believe all these people are putting their hands in the pie crust to blend in the butter, news flash the heat from your hands will melt the butter so why bother to use cold butter, if you don't know what a pastry knife is you can use 2 knives to cut the butter in, it takes longer but it gets the job done!