Luchi: How to make perfect Luchi | Bengali deep fried puffy bread

[@annemartin8520]

Hi! I'm a South Indian but I love Bengali food. Love the way u cook to perfection. So neat. Keep up the good work! God bless you.

[@jenitagj]

Me too.. have u been to t nagar bengali restrant hmmmmmm there only i fall in love with bengali food.

[@annemartin8520]

@@jenitagj I live in Bangalore. We have oh Calcutta here. It's simply awesome.

[@jenitagj]

@@annemartin8520 me too live in bangalore. i have small kids and cant try outside food.

[@sidharthadey5781]

@@jenitagj love from bengal🥺🥺🤗🤗🤗

[@TAoo12508]

My fav cooking show..thank you bong eats

[@DebsubhraChakraborty]

To the people who disliked the video: "দেখবি আর জ্বলবি, লুচির মতো ফুলবি।" I was always afraid to make luchis earlier, and a few early attempts had failed. But after following this recipe, they now always come out great! Thanks!

[@mixedmagic2496]

Thik❤️

[@jenniferdas7809]

We made them! They came out fantastic! Almost every single luchi puffed! And they were super flaky! Honestly the best batch I’ve ever made! (I’ve made them many times but never had such an exact and clear recipe with measurements. I used my food scale and the measures were so accurate! My physicist Bengali husband (right there a synonym for “fuss budget”) was truly impressed! I have photos!

[@cioccolateriaveneziana]

If someone is interested: we had difficulties to roll the dough as thinly as it (probably) should be so I used the classic pasta machine. I started at the mark 4 and proceeded to 2 or 1 in order to obtain a round shape. The thinnest pieces (mark 1) became very crunchy but didn't puff up. The slightly thicker pieces (mark 2) became almost perfect luchi.

[@SuperMak91]

Grazie mille!

[@jenniferdas7809]

Rolling the perfect luchi certainly is a skill and I was fortunate to learn it from good teachers. I don’t know how long it would have taken if I were on my own. Also there is a tortilla maker that I wonder about. Have you seen those? It’s just a simple flattening device but highly effective.

[@arani1950]

There might be multiple gadgets that can make the dough flatten to the desired shape...however, I recommend using the rolling pin... Once muscle memory develops, it is actually faster 😃

[@cioccolateriaveneziana]

@@jenniferdas7809 No, this is the first time I hear about a tortilla maker :-)

[@cioccolateriaveneziana]

@@arani1950 It will definitely be faster than to go through all the 7-9 stages of the pasta maker.

[@somshon]

I want to thank Bong Eats for saving my soul which is stranded in the UK amidst this pandemic. I made this for dinner today and this time I followed all the measurements and the luchi not only puffed up but it just melted in my mouth. This is the first time my attempt at making luchi has been successful! :) I also made the street style alur torkari with chickpea to accompany the delightful luchi. Thank you for bringing my country closer to me amidst all this.

[@jenniferdas7809]

In my house we call the perfect round luchis “jamai babu luchis!”

[@paromitadutta6431]

Yes.

[@reddevil89813]

on the contrary "saali sahiba" luchis would have been a feminist comment..😔

[@ars1968]

Looks so yum. Did flour mean atta or maida?

[@smithajay5271]

@Kishan Das maida

[@sujatamitra9214]

Aata ki maida

[@MrSoumyarocks]

I am a Bengali..but I am a chef specializing in French cuisine. I had little know-how of Bengali cuisine..I loved what my mother made in home..but now getting to know this cuisine in this way is a new learning process for me..I am relating this to all your videos. You are not only showing us a complete different look to our cuisine..but also encouraging everyone around the world to try our cuisine. Thank you so much ❤️.

[@shahrinrahman2533]

Your rolling instructions are absolutely amazing. Yesterday I tried luchi for only second time, followed your rolling instructions, and it was perfectly round and thick. As if I have made luchis many times. Thank you so much for sharing this recipe which was very easy for the beginners to follow.

[@meghajindal]

Tried this after bookmarking it for long, along with aloo dum. O boy !! So good. Equally enjoyed by all four of us - me, hubby and our two little boys. Thankyou for doing this so beautifully and precisely.

[@shrutisarkar802]

i am a vegetarian, i would love to see dishes like aloor dom and other vegetarian bengali dishes 😊 i am in love with this channel....

[@BongEats]

Shri Chaitanya was a Bengali, you know?

[@neeeeeeelllllll]

রান্না-বান্নার প্রতি একদম আগ্রহ চলে গিয়েছিলো... আপনাদের cooking videos গুলো দেখে আবার আগ্রহ ( রান্না করার আনন্দ) ফেরত আসছে 😀 thanks a lot

[@BongEats]

+neeeeeeelllllll হাঃ হাঃ। শুনে যারপরনাই খুশি হলাম। রান্না করলে ছবি তুলে আমাদের tag কোরো social media-তে।

[@kurroth]

Wonderful!!! I just want to emphasize that luchi should not be deep fried more than 15-20 seconds, else it becomes papad.

[@ronbuil6923]

It's so fascinating how complicated food is around the world

[@prachetash]

Such a mood lifter even to watch it on a Sunday afternoon! Apart from the luchi itself, kudos for the light, art, cinematography and music!

[@rockeraja2013]

I have tried this recipe several times, and it was reach a better texture when I add 10 grams more water and reduce 1 gram salt.

[@jhiliksvlogging]

what a brilliant channel, those background songs making the dishes more delicious ! good luck to u guys, make our dishes world famous ! had no other option but subscribing ! :)

[@BongEats]

+Manali Chatterjee Thank you so much. We post new videos every Friday. The music is composed by this Calcutta-based band called Bemanan. Do check out some of their other stuff on KZbin. You'll enjoy it. :-)

[@kbhattacharyya5044]

Very beautiful

[@pankajkumarnirala4747]

@@BongEats 👍

[@nitish587]

Very helpful...specially in this lockdown time..and the background song was great..

[@jhilikbhattacharyya4013]

Best food channel .... I love to watch every vedios.... & I'm learning each recipes from this channel :-*

[@nilesh382000]

I started kneading dough 6 months ago after watching this video...now my wife makes me do it everytime 😁😄😆

[@jenniferdas7809]

You walked into that one!!!

[@nilesh382000]

@@jenniferdas7809 I'm glad 😊

[@GarfieldinGarden]

The more I watch your videos, the more I get enticed by it. The videography and the detailing is amazing! Just like those fancy channels showing food in an articulate way. Most of the bengali/Indian recipes found on youtube are a bit chaotic if I may say so...but to present it in this way looks appealing while retaining it's simplicity. Good job guys! I can finally recommend a good channel like yours to my friends who want to know about bengali cuisine. :D

[@anushreesharma6167]

Never had anything bengali in my life.. and then I made Aloo Posto from this channel. Loved it ! Bengali cuisine is going to be my next fling I guess

[@sangyachatterjee4238]

Wonderful videos! As an amateur cook living away from home, I now have the confidence to venture into the world of Bengali cooking, because of the way you breakdown even the most complicated recipes. Just one very small suggestion- as a beginner, sometimes I find it difficult to figure out what degree of flame or heat to use, for the different types of frying, braising etc. While some of your videos mention it, some don’t. It would be helpful for amateurs like me! Keep up the amazing work :)

[@brd8764]

rate this,

[@krishnenduhalder271]

Mmmm..😋. LUCHI.. one of the finest art of Bengali culture

[@cartmaniac100]

Is it awkward that I am in love with you guys? This is just making my nerdy scientist brain explode!! This is what I have been waiting all my life, someone breaking down the science, quantities of luchi making!! Thanks for coming to my life you two

[@sabrinaalam5291]

Thank you so much. I have made today. 14 luchis with 200gm maida. They were perfect.

[@glowandshine2782]

Thanks for promoting Bengals cuisines in International level..

[@AceGriffin8839]

Really loving my west bengal brothers!!! keep going brothers, we Pakistanis are always with you.

[@arani1950]

There might be multiple gadgets that can make the dough flatten to the desired shape...however, I recommend using the rolling pin... Once muscle memory develops, it is actually faster as it has been done here😃 Love your channel...it's therapeutic ❤

[@anirbandutta1411]

Total luchi opera... 🤗

[@jeneliamukherjee7223]

amr mukher sathe sathe choheo jol chole elo...ki sundar presentation...kono bengali cuisine er ato valo video ami dekhini....

[@devduttanandi7878]

What an amazing presentation... Never seen such a beautiful videography for bengali cuisine... Most of them are usually boring... Next kosha maangsho or bhapa ilish :)

[@BongEats]

Hello Devdutta, welcome to the channel! So happy you liked the video! We already have a bhapa ilish recipe up (the kolapata version). Here's the link: kzbin.info/www/bejne/a3KQqIt4f81pn6s

[@devduttanandi7878]

Bong Eats Just happened to see that :) Another universal favorite would be chingrir malai curry which has so many variations... Would love to see how you guys do it :) All the best guys!

[@AtikKhan-bb6hl]

How to make pussy bread

[@tarekhossain9487]

Nandi, I 100% agree with your comment!

[@shahreenorthee9777]

The channel of yours is not only a cooking channel but also a scientific cooking method lesson.....

[@debolinabhattacharjee2265]

Now this is what I call a Bengali presentation...very good...we simply rock

[@jayatimal2657]

Insiya ar Saptarshi, tomader annyo sob recipe r Moto luchi r recipe tao je ki bheeson bhabe measured ar authentic ki bolbo....amra besh koek bochor dhore phulko norom luchi bananor poddhoti try Kore jacchilam....each time we failed....it turned into a 'papor type' luchi....but my husband followed ur recipe ditto and the luchi turns into a divine Bliss for us....love you Bong Eats ....anek bhalobasa tomader janyo....ebar rooti tao try korbo....💞

[@palakdhingra9602]

You guys make such perfect dishes makes me remember my childhood days at my nanis house ❤️

[@shubhamdas2600]

i can feel the delight of making luchi for the first time when i saw this video. it brings out those emotions > moida makho re, ei e chhyat kore chhere dao luchi (tel na chhitkay jatey > uff! especially when you have been staying outside and don't get to have good luchi ! what a treat to the eyes and ears! ebar jai luchi ta baniyei feli :3 thank you bong eats!

[@BongEats]

What is your favourite dish to have with luchi? [Saptarshi likes his with _alu'r torkari_ (potato curry), while Insiya prefers _chhola'r dal_.]

[@pratyaychatterjee7055]

Bong Eats Ghugni....

[@sd268]

Begun Bhaja. Or Mangsher Jhhol. On another note: my mother watched this and said "Beshi moyan diye phelechhe, tel chhara belte parbe na ar edge gulo ektu mota hobe". Her tip is: use less oil and water for the dough but add it *as you knead*. She says that way they come out thinner and you don't need oil to roll. Now I have no idea about the veracity of these claims but I do know that her luchis are superb (though she claims they're not as good as her mother's....) ;)

[@dr.payelmondal9252]

Bong Eats I prefer luchi with cholar dal...

[@this6969]

I like with Dim Khosa😘😘😘😘😘

[@souriroy5466]

alur tarkari is the best combo... I love your videos.

[@indranilmall921]

Off dakhei pet bhorey galo .. Just awesome ..

[@arnabUGA]

I like mine with kosha mangsho, chholar dal, sada alu'r torkari.

[@125bbna8]

Arnab Banerji payesh also goes awsm with luchi

[@symonajam1268]

সত্যি দারুণ আপনার রান্না।এত ডিটেইলসে লিখে দেখান সব বুঝতে পারি।আমি বাংলাদেশি।আপনাদেরকে অসংখ্য ধন্যবাদ। আজকে ট্রাই করব ফুলকো লুচি।

[@samratsengupta8881]

I've fallen in love with this channel. Just can't seem to keep my eyes away from it.

[@wbc3260]

Ohooo nice

[@mausumijana375]

This is my mother's phone and my mother knows how to make luchis so I am seeing this recipe and I got to say you make delicious luchis. অনেক ভাল লুচি !

[@valeriancolaco1112]

i so loved your background song as well your recipe, keep it up.

[@swagatabanerjee8403]

Ami apnader kache debted..ami shudhu matro eta follow kore gol gol fulko luchi banate perechi .shotti onek dhonnobaad

[@shreyamaolanker4074]

Best thing : Gave credits to the deserving person for the amazing trick! We need more like you. :)

[@sylviesworld2405]

So neat...so correct....so perfect..my god... Dekhei pet bhore gelo..mon bhore gelo. ❤️

[@sharmistthadutta]

Excellent videography of our so dearly Luchi.... Very nice n tidy preparation of all the Bengali recipes you have cooked so far.. Once again Congrats for such a nice job... keep it up 👌👌👌👌

[@dr.farhatnazia2130]

I have made this. it was my first attempt as beginner in the kitchen. it came out perfect. everyone praised me. thank you.

[@indrockz92]

Seems very professional. You need to be expertise to get such results. Thank you!

[@rimarishabh2023]

Amar khub priyo fulko luchi r alur dum.. mushkil ami maida makhtei janina..🙄 apnader banano sob ranna dekhlei amar lobh lage..ma er r kolkatar kotha mone pore jai.husband er kormosutre ami akhon gujarat achi..thanks ato sundor vabe sob bangali dish upohar deoar jonne😍

[@Akashpagol]

There's no way you're not a chef! Amazing video!

[@BongEats]

Chef is someone who makes food for a living and holds the position of head of kitchen among the cooking staff at a restaurant. Everyone else is a cook. But thank you, glad you enjoyed the video 😀

[@tanusreeganguly6469]

An interesting gastronomical journey of our age old beloved with technical perfection...excellent!! After sooo many years of luchi making found the exact way of fola-ing each and every luchi. Kudos to you two.

[@sroy4846]

God has stufed all the holiness in luchi😘

[@surajeewa]

S Roy etsy

[@Priyakkmitra94]

এত সিনেম্যাটিক রিপ্রেজেন্টেশন! অভাবনীয়!

[@majestic6303]

The music is annoying. Distracting. Other than that you have a very nice demonstration.

[@samraatsingh9571]

Its very french bakery style video with opera. It has a history.

[@supornochaudhury7830]

Bruh. No. It's niche and nice.

[@moitrimukherjee8427]

হুম....সবই হচ্ছিল, কিন্তু বাধ সাধল -লুচি না গোল হচ্ছে, না ফুলছে.....কী করি,কী করি ভাবতে ভাবতে bong eats এর কথা মনে হলো,যা ভাবা সেই কাজ,দেখে ফেললাম এবং finally, এতদিনে লুচি ফুললো আর গোলও হয়েছে!!!!! অনেকককককককককককক ধন্যবাদ গো!!!!!!!!

[@paramitamitra5704]

Tips ta kintu awesome!! Jodio ami belte pari tao dekhe valo laglo... R luchi kar na valo lage na.. Thanks..

[@BongEats]

We learned this from Shyamali di's (Foodie's Hut) Koraishuti'r Kochuri video: kzbin.info/www/bejne/m5mqn6aiocakftU

[@margaretcoultrup673]

Love all your demonstrations it’s my addiction. On this one the tip of rolling out the pastry between two sheets of parchment paper is excellent. Well done for your beautiful videos they are a joy to watch and the recipes are lovely, my cooking has certainly has been enhanced.

[@valentinagorini1996]

So nice to hear an italian song in your video! I am italian

[@official.rajarshidutta]

bonjuorno madonna. Pardon my bad Italian, i learnt some from Assassins creed 😂

[@gopamajumder4074]

এত সুন্দর করে each and every step describe করার জন্য thanks a lot।

[@madhulikarcchabi]

Became a fan of your videos. This one with its background score is perfect.I have never seen so clean, professional videos on Bengali recipes and your measurements are awesome. Many Bengalis do not understand the necessity of standardisation and they prefer the trial and error method. Whats so wrong about standardisation, I wonder! I have shared your video on Facebook. BTW, though the background score for this one is fabulous, why don't you experiment with similar stuff for your other videos? mostly you have repeated the background music - which is sort of boring... :D You can produce excellent results there. Good audio visuals have special impacts too. All the best.

[@baishakhiroy7521]

video ta dekhte dekhte hothat kheyal korlam jiv berie esechhe lov,e....Aha aj luchi khetei hobe....durdanto presentation...

[@jhumurdatta4681]

Oh this was such a watchable video .Such perfect presentation, and the music was absolutely divine as was the food shown.

[@PhysicsbyIITians]

eta dekhe luchi khete icche hocche amar!!

[@chiranjibghorai6950]

The greatest mystery in culinery world is making perfectly circular luchi :(

[@amritachantmantra6478]

I swear

[@madhumitadasgupta9099]

Undoubtedly the best Bengali cooking channel.

[@emoensari1295]

I'm also big fan of your from Pakistan.

[@malachakraborty527]

লুচিও যে এত সুন্দর করে যত্ন করে বানানো যায় তা আপনাকে দেখেই নতুন করে শিখলাম...☺ অনেক ধন্যবাদ

[@sukvinderjeetsingh3121]

koob bhalo. Carry on, doing a great job.

[@sandipkarmakar7370]

Paji kiddaan

[@sudipghosh2451]

Guru, flattening in baking paper ta phatiye diyecho. ❤️❤️❤️❤️

[@ts3055]

That stubborn luchi! Thanks for this recipe! I can now impress my inlaws

[@BongEats]

Yes, it was a stubborn luchi, that one! Glad to be of service =)

[@oliviabasu7496]

Eto daroon phulko luchi !! Tar shonge mutton keema ! Yum!!!

[@ayeshasiddiqa2989]

fan from Pakistan Keep up the good work

[@emoensari1295]

Koi muje bthae meda use krna he ya aata

[@BongEats]

Maida 🙂

[@emoensari1295]

Bong Eats thank u

[@bipashapalit159]

Luchi looks easy but it's the most trickiest bread to make. My grandmom made it best everytime.

[@akashmehta5198]

Recipe is awesome 👌 but the background music is annoying 🙀 your usual bengali music is best 🤓

[@uchihamadara1703]

Can you please tell me which flour he used ???? Wheat or maidha ????

[@julekhapaul623]

maida

[@rajurastogee8817]

I also feel so... Background music is really annoying.

[@Aishikarmakerkrishna]

তোমাদের চ্যালেন দেখতে বসলে পড়া লেখা শিখায় ওঠে আমার.....এত সুন্দর প্রেজেন্ট করো।।।অসম্ভ ভাল লাগে।।।।

[@sunshinewithin435]

Eye-candy! And the catchy tune, thanks to Wolfgang Amadeus Mozart Excellent performance I must say, I'm clearly enjoying myself here. Shall definitely master the art of making luchi with practice and time. Thank you.

[@gowrishankar998]

This channel looks like future of cooking channels Who said cooking is not fun it's beauty as we can say by looking this video Awesome guys

[@unsweetened_lemonade_]

2:33 seriously? 😂😂

[@manishachowdhury8596]

What precision! My God! What's come out as a product is unbelievable!

[@RS-wx3te]

My thoughts exactly!!! And thats why i absolitely and simply love this channel.

[@sayantipalmojumder8919]

hii, can you please show me how to make perfect soft parota?

[@rb5254]

Wowww...ami just kodin holo apnar page subscribe korechi...asadharon..rannar sathe sathe jevabe video ta futiye tulechen...specially for beginners sotti darun..eivabe aro video dekhte chai..jodi konodin paren radhaballavi ranna ta share korle khyb khusi hobo..

[@BongEats]

Onek dhonnobad, Ritwika. Radhabollobi to ei channel e kortei hobe, tobe ei bochor hobe na. Kintu sheetkaaler shomoy ekta video aaschey jeta asha kori apnar bhalo lagbe :-)

[@rukminimukherjee]

churanto to..bhabchi aj raate luchi i banai. ..ami abar belte gelei Indian map hoye jak.hopefully will succeed tonight

[@BongEats]

+Rukmini Mukherjee Use the parchment paper trick shown in the video. That really helps with rolling rounds luchis with ease.

[@arshihazra3662]

I knew how to knead flour long back but now after seeing your video,not this one but some other one I guess,I coated the dough with oil after kneading.....and my mom applauded the very soft and tasty luchis.... although I didn't make the luchi,but I coated it on your advice.....so ya,thanks and looking forward to cooking more.... although I don't cook at all,but still I would love to cook following your videos😍😍😍😍😍😍

[@suktikachandra667]

indeed "ultimate" luchi

[@BongEats]

+Suktika Chandra Ha ha. 😂

[@latapattanayak1347]

You are my saviour..... I literally rocked the kitchen because of you guys 😅♥️... U made cooking a lot easier than ever ... Whenever I thought of cooking something i first landed on your channel... Thank you bong eats 🌻💕...

[@abhishekmajumder6582]

Tried it today morning and messed up with the quantity of oil while making the dough :-( Gave a bit too much and the luchi turned out to be brittle...'moyan' beshi hoe geche...alas, ultimate luchi still eludes me...*sigh* !

[@BongEats]

Sorry to hear that, Abhishek. If possible use the exact weights given? Also, make sure the oil is very hot (195-200 degree C). Luchi requires hotter oil than other deep fried food. All the best!

[@fa1939]

@@BongEats even i tried and luchi didnt puff up.. should we put all water together while kneading

[@niladril4orkt]

I was very serious on loosing my weight 10 kg by 3 months till I subscribed your channel. Now I feel loosing weight can wait for 3-4 years. 😎

[@lifeofhappiness7408]

Scale compass niye ke luchi maape 😅😂

[@deeprobanerjee4118]

Jara hoyto apnar moto otota comfortable noy nijer ranna korar skill niye. Apnar scale compass lagbe na bhalo kotha. Jader lagbe taderke korte dile hoy na? Tobei toh "life of happiness" hobe taina? 😄

[@nanitaamreen7358]

Ami and turned out perfect 💃😂

[@baishalideb5565]

eta beginner der jonno ...jara luchu nsnaye pare tader video dekhe shekhar dorkar pore na ...

[@ishikadas4907]

Tai toh shetar naam "ultimate Luchi"

[@bebopayal]

You guys rocks.. God you saved my married life..

[@amislane8765]

my favourite👌

[@BongEats]

+Amrita Saha Everyone's favourite! 😝

[@amislane8765]

Bong Eats yeah!

[@punnopu1992]

Yurr

[@pruthweerani4086]

The sciences behind the luchi is awsm.....awsm

[@abuladula]

terrible music..got a headache

[@aniketroy03]

abuladula Exactly, everything is ok but the music is so much irritating

[@uchihamadara1703]

Can you please tell me which flour he used ??? Wheat or maidha ????

[@blazedark8864]

@@uchihamadara1703 maida

[@rahulmhatre5417]

I am so happy that I found this KZbin channel...so much satisfying!! Now I understand why cooking is a art

[@zinthugobi2299]

1st time trying luchi and following these steps came out fantastic whole family enjoyed it ty!

[@indrajitghosh6031]

Nice demonstration of making Luchis, only one advice is that most of us use spoons or cups to calculate instead of grams so its helpful if the common household standards of measuring are used so as for the benefit of the common people..Thanks!

[@lotus3907]

منذ أن أصبحت أشاهد قناتكم أصبح الخبز الهندي المنفوخ في بيتنا هو المعتمد. .شكرا من الجزائر

[@gouranga0430]

Oh my GOD!!! To have discovered this gem of a channel so late...every video is simply amazing from the quality of the presentation to the music..coming from a gourmet Bengali who loves to eat and cook with the same intensity, all I got to say is keep up the brilliant work!!!

[@BongEats]

Thank you, Gouranga. You are not late at all! We are a few months old and just getting started. 😉

[@drniladrishekhardas2881]

Hi, I would like to meet you. You r such a genius. Bengali manei khai khai bangali. So keep sharing recipies and show the world what Bengali recipies r all about. That's our PRIDE.

[@niftyspark]

I think the water ratio is off. Even after resting, had to add some flour to get the right texture, but hats off to your very detailed way of showing the process. I know it's ridiculous, but the g/cm measurements for dough was exactly what I needed to figure out the thinnness of each rolled out piece. Every single one puffed, and I have never had any luck before! A million thanks!

[@Ninnee644]

Please do a video on the preparation of রুটি! I am a huge fan of your channel...learnt so much from your videos! I love cooking my own food...big foodie...but trying to prepare any kind of Bengali/Indian bread used to be an absolute nightmare for me! thanks to you...i have become way more confident now 😊

[@PradeepBanerjeeKr]

You are a genius bro! Never seen such precision before! Couldn’t resist subscribing

[@preeteshjaiswal2574]

Simple methods very easy to follow and no unnecessary talk ,but authentic and great recipes.👍