24 Hours of Spanish Food in Madrid 🇪🇸 STREET FOOD to SEAFOOD in Spain's Foodie Capital!

We're going for a NON-STOP Spanish food tour in Madrid and you're not going to want to miss it! Authentic Spanish food for 24 hours. This is our guide to what you can eat and see in Madrid in one day.
Churros :maps.app.goo.gl/7LnxBeienePDM...
Market : maps.app.goo.gl/33iwojxZaB75k...
Calamari : maps.app.goo.gl/myiPuW9rTNNMv...
Park : maps.app.goo.gl/othoN1VQJHeDg...
Tortilla : maps.app.goo.gl/H31xnkNs1kf7p...
Mushrooms :maps.app.goo.gl/KgnmxEhQphsX9...
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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[@RandomGamerES]

As a native, you’re the one who highlights that big difference, you, unlike every other tourist, knows and probably finds out about the culture and know what the good places actually are. You’re the top one I’ve ever seen, honestly, I don’t usually tell this to foreigners. But you

[@Aleksssssssss]

Spanish cuisine is so good! The country is very beautiful too

[@lpmitdidi109]

You are so right

[@crono102]

Its not bad.

[@baltarbb4969]

@@crono102bueno, no es una mierda como el hiphop chill

[@neonreactions3440]

Jjaajaja. Ya te cagas! Que no está mal... lo mejor que tiene ESPAÑA, que mira que tiene muchas cosas magníficas, ni es la comida, ni los paisajes, ni la sanidad, ni la solidaridad, ni el sol, ni las playas, ni la fiesta, es la gente.la gente!

[@RR-dl8lw]

We usually put mayo or alioli with the calamari roll.

[@littlewarcovers]

sounds better for sure, I'm portuguese and we don't do that sandwich but was surprised it was dry, has potential to be a good sandwich for sure

[@Luigi1980]

In Spain we have best food in all world. Both for quality and diversity.

[@LaszloGalffy]

haha , there is no such thing as best food, its subject to individual taste

[@Luigi1980]

@@LaszloGalffy Yes, the same food in England or Spain cause its subject, of course Laszlo lol

[@littlewarcovers]

I prefer portuguese, but I'm bias... a lot is similar though :)

[@abhinavpandey900]

there are many countries with better food than spain

[@elenajimenez4693]

I love watching this type of vlogs reviewing spanish gastronomy. As a Madrileña this video contains everything a tourist should try and visit!!! I love your honesty about everything, it makes Madrid so charming. I love my country❤❤❤

[@rys1968]

Finally normal food, that doesn’t need courage to try. :))

[@giannishen]

That churro goes perfectly with chocolate, it looks so delicious! Every kind of bread at laa de la bakala is very attractive, and I think I will consider for a long time before ordering it! I really hope McDonald's can sell calamari sandwich in the future. It is more attractive than ordinary burgers. I will definitely buy it! Casa Danny's tortillay will definitely be a hit in my country, it's perfect for breakfast! Stuffed mushroom is what I wanted to try the most, I didn’t expect the mushrooms in Spain to be so big! Whoever invented using two sticks as a tool for eating it must be a genius! Thanks a lot for sharing, really great job as always! 👍🥰🙌

[@LukeMartin]

Thanks Gianni! Not sure McDonald’s will be serving calamari sandwich anytime soon 😂

[@giannishen]

@@LukeMartin It is my honor, thanks to you too! If you become the CEO of McDonald's, we'd know for sure! I wish you will be ASAP. 👍🤩👌

[@curious1264]

Yes as famous as Mark Weins is he's a bit of a cartoon character and I don't feel is authentic or honest

[@Steve-bw9bs]

Too many food vloggers waste time and footage filming close ups stuffing their face and mugging for the camera. Luke mercifully avoids that. He also takes time to show parts of the place he's visiting, like his stroll through the park and Plaza Mayor. It gives us an idea of where he is, not just what he's eating. Madrid is a beautiful city and Luke shows us that there are other attractions besides good restaurants and cafes.

[@LukeMartin]

Thank you so much for noticing that!

[@stephcarlofc]

I have ancestry from the Basque and Catalonia regions of 🇪🇸, so this video hits really home!! 🇪🇸 food is truly on another level!!

[@LukeMartin]

So cool!

[@GFCordoba]

So you are double time Spaniard! Saludos desde España.

[@willemvanriet7160]

After following Mark Wiens and Sonny for years, you are now my favourite because you don’t over exaggerate. Your reaction just an honest reflection of the quality and taste of the food, or not, when it isn’t…

[@ss-cc4ru]

Marks expression is fake.. he likes every food which he eats which I think is really not true..

[@SatishKumar41]

@@ss-cc4ru That is correct. Sonny is honest always

[@pedrocodinacaceres7293]

​@@ss-cc4rumejor no comas comida Española que no es muy buena

[@FDODONIRE]

​@@pedrocodinacaceres7293. Si. Por eso somos el num 3 en turismo. Por la mala comida. 🤣🤣🤣 Estas ardido 🤣🤣🤣

[@rexares442]

Sonny is honest too and shows the negative side of his trips, what are you talking about? Sonny is the realest one out there

[@Reorks911]

Looks amazing.

[@user-rj2np1io6i]

tripe soup, it's so good, I love the Spanish specialty

[@edmo43]

Thank you for sharing another interesting gastronomic adventure, this time through the Motherland, Spain. The statue is of one of the Felipes. Nothing more Spanish than churros, tortilla, Iberian ham, wine and sangria. You must visit the Ham Museum, it is a very famous Restaurant. Enjoy Spain and Olé.

[@ayumitomi]

I’m heading to Madrid in two days! Thank you for the very timely and useful info😊

[@LukeMartin]

Have fun!

[@richardupton3323]

enjoy madrid, if you can you should book a free walking tour of the city, they walk you about for around a hour in a group and you give them a tip, say like 5 to 10 euros.

[@sallysmitgeddes2270]

Everything looked so yummy ❤❤❤thx great content

[@victortp14]

Luke and anybody else watching this master piece: I'd be not even close to analyse that nicely the local food in Spain. As a madrileño I must warn you that, although Madrid has lots of good restaurants, several dishes are worth travelling a bit and having them in their different Spanish regions. I mean, the best paella you could have in Spain would be in Comunitat Valenciana(Eastern Spain), even though in Madrid you can find pretty decent places to eat in. 3:46 - As the diverse country we are, for instance, churros and porras are different in some places around the country, all of them as tasty as Madrid (except for porras, I guess). 6:04 I'm pretty sure what you had were anchovies instead sardines in La casa del Bacalao, if you want to have the best experience with them, you'd probably like Cantabria and Euskadi (Northeast Spain) , well known by their anchovies, codfish and different types of fish. Definately, if you are into seafood, like shrimps, clams, oysters, and octopus your place is Galicia (Northwest Spain), the real winners in seafood in Spain. 6:32 It was probably cheese, but it could also be a piece of baked potato galician style (cachelo), typically served with pulpo (octopus) and paprika. By the way, that what you called paprika is a special spice called "pimentón", a basis on Spanish cuisine, used all over the country and it could have a sweeter taste, or smoky or even spicy. 9:00 About that carb bomb 🤣 Probably one of my favorite snacks in Madrid, I'd recommend it to have it with a few lemon juice drops all over it. Others prefer to have it with "allioli", a sauce based on mayo with parsley and garlic, so savory and tasty but not for all tastes. 11:23 Tortilla is a big issue in Spain. Definately, Casa Dani gives one of the best. There is a national debate about having it with or without onion but also with the creamyness it has to be served. If you want to try a "rare" tortilla, barely cooked, you should visit Betanzos, a town in Galicia (yes, where the Seafood Masters lived). 13:39 Callos is one of the most typical dishes in Madrid, I strongly dislike it. Again, that sour taste (14:04) you noticed is the "pimentón" flavor (paprika). What I do really felt is your very Spanish way to dip that piece of bread within the sauce. We the locals know that as "hacer barquitos" (to build ships, as they "sail" the sauce) 16:09 No comments. You chose a nice place to have your jamón. You didn't fell on the tourist trap called Museo del Jamón. Not all Jamón is what we call "del bueno", meaning this as good quality ones. Greasyness is the thing, jamón del bueno is said to be sweating that grease, melting in yout mouth. 17:45 That is a fact. We the spaniards are late dinners, from 9 pm, and then if it is possible we stay late at night having our drinks or just chatting. Maybe Sangría is not so typical to be ordered by locals, as it might be considered like more expensive than it would be worth. Generally speaking, people prefer having a good glass of wine instead, just wine (you have loads of them: Rioja, Rueda, Ribera del Duero, Valdepeñas...). 19:30 About your veggies known as Pimientos del Padrón (again, located in Galicia, NW, remember, the barely cooked tortilla and the Seafood Masters). That peppers are said to be spicy or not randomly, as we say "unos pican y otros no" I enjoyed a lot your video, thanks for visiting our country. I encourage you to come back and visit the rest of the country, you'd be surprised, I'm sure. And if you took your time to read me until this very end, sorry if I sounded rude, that was just my humble opinion on that, but I didn't mean it to be so finicky.

[@WilfredoBorda]

Madrid es un bello lugar ❤

[@everper127]

Wauuu.. esa tortilla por amor de Dios ❤😂

[@mariaortegamiranda700]

Madrid es mi ciudad♥️♥️ And The food is one of the best things

[@Benito-lr8mz]

Estos guiris ; verdad?😂

[@jorge5353]

Well done! I loved the way you enjoyed the tortilla and callos. That’s it! Welcome to Madrid

[@levernnaicker4142]

The youtuber that I have been waiting patiently for since 2pm..... South Africa ❤

[@LukeMartin]

Thanks so much :)

[@Sheggor]

I could litterally plan a trip to Madrid just to stay and eat at mercado de San Miguel. Last time I came back with 5 pounds of cured meat (pata negra, lomo, jamón iberico...) in my luggage 😋

[@forteandblues]

Looks great! I might be going to Spain soon! I can’t wait to try the food!!!!

[@LukeMartin]

Have fun!

[@alsas28]

Your culinary event is very interesting...and your food choices are appetizing🎉😊

[@LukeMartin]

Thank you so much 😊

[@davidgarciagranda8870]

Love your vídeos! Man, you should also try the northern Spanish cuisine! From the Basque Country’s tapas, bacalao o txakolí (white wine) to Asturies with its cheese varieties, its cider and fish or meat and its stews… 😋 to Galicia and its seafood… you’ll feel diferent after that experience… try and tell us! Cheers!

[@farinaz005]

It all looked amazing. I like spanish and italian ham too. ❤ My favorite is salami milano. ❤

[@Torosentao]

Spanish Bellota Ham is another level, I understand that people don't know it because it is a very expensive product and you don't usually see it much outside of Spain unless they are expensive restaurants, but Iberian Bellota Ham is literally another level in as for hams.

[@farinaz005]

@@Torosentao That was interesting! I have actually never heard of it. Thanks for sharing.

[@inigolopez9806]

@@Torosentao jajaja yes... is another level... is our food secret.

[@yosmarone]

Bienvenido a Madrid! Espero que hayas disfrutado tu viaje!

[@Manishyadav-ig8nj]

Love to watch all the Luke food 🍛 🥘 🥗 vlogs

[@spayd69]

You became half spanish when you mixed callos' sauce with tortilla, congrats bro.

[@carssv]

Dani’s tortilla is great, big size even the smaller one. I prefer Jurucha that is just across the street. I am from Spain living in Panama, my biased opinion is that there is not a better place as tourist in the world as Spain, huge variety in all regions, amazing history, nice cities, amazing food, good prices, great public transport. To live, work and have family life in Spain is a different matter (low salaries, high taxes, super-expensive housing)…

[@annawong5027]

Oooh, all the food looked delicious. Brings back fond memories as I got engaged there 8 years go. I lived in the Mercado haha

[@eugenea7886]

Did I watch my first madrid video of you years ago? Wow. Good to see you again. I've been to Spain twice since that video. Peace from Toronto ❤

[@neonreactions3440]

Tú si que sabes!

[@manuellopeznavarro4135]

Finally you are in Spain!! Bienvenido 😏

[@LukeMartin]

Happy to be here!

[@manuellopeznavarro4135]

@@LukeMartin hope you have enjoyed.. we have lots of beautiful places to see and food to eat :) should try Paella

[@angelarives43]

Me suscribo a tu canal solo por las caras que pones cuando disfrutas la comida española. ❤ Muy buen video

[@angelarives43]

Te has puesto morao😂

[@pinietsas]

That tortilla looked absolutely delicious man, but if you ever come back go to the north of Spain and try the Callos there. The stew in the one you took didn't look nearly as thick, sticky and honestly good as the one you'd find in a lot of places in the north (specially Asturias, tbh). They also cut them into smaller pieces which is more pleasant in my opinion. There's also varieties, specially in order to get a tick stew, adding things such as pig's feet, ear, snout...

[@AndyZuhha]

Hi, I'm spanish and i'm surprise for the quality of the restaurants you choose. Usually turist may fall in "turist trap" and eat some bad quality versions of spanish food, but all the food you showed looks great. I hope you'd enjoyed the time in our country (I can see you did). Thanks for the video

[@littlewarcovers]

shame he went to a french restaurant tho lol but the stuffed mushrooms did look nice

[@relander6459]

Apparently you are not from Madrid. The places he visited are the typical ones for "guiri" tourism. No Madrileño would go to any of the chosen ones. Not because they are of poor quality, far from it, but the atmosphere is totally "guiri" and the prices are adapted to their pockets.

[@AndyZuhha]

@@relander6459 No, I'm not from Madrid. I'm from Valencia. I use to see "guiri" restaurants, that's why the quality of the food impressed me. Even if he haven't been to restaurants "for spaniards", I expected the quality to be worse.

[@juanjoseromanoheredia9763]

I love Madrid, but im from the Southcoast. Never understand that crazy sandwich: bocadillo de calamares! Dont like that! Whatever we have the Best food

[@LuxNe-mj8bw]

yummy yummy 😊😊😊😊

[@juliebabin]

You gave me will to try tripe soup. That's how good your food description is :)

[@LukeMartin]

Hope you enjoy

[@Marinaguill]

I loce the respect you showed for everything in our culture. I hope you had an AMAZING time here and you are very welcomed to come back anytime

[@PutriChika-lx9bh]

Senang melihat videomu luke, salam kenal dari Indonesia, good luck...

[@shadowupperclouds5353]

One of the tapas at the beginning of the video was not a sardine but rather an anchovy

[@NosaNaswi-yv6sb]

Yummy 😋❤

[@littlewarcovers]

parma ham (presunto) with buttery cheese (queijo da serra amanteigado) and vinho verde, as we do in Portugal, would have been better :p you can try next time. Enjoying your videos so subscribed :)

[@FormaPavi]

Que bueno

[@TheHonestFoodTeller]

Another ejoyable video!

[@LukeMartin]

Glad you enjoyed it!

[@robert111k]

7:45 Those are "calamares a la romana". Nobody ate them with bread until the 60s. Then, somebody in a bar thought that those calamari, which couldn't be well preserved for the next day (there were no freezers like we have today), could be "acceptable" in a sandwich for the hungry young people after partying all night for a small fee. And thus the "bocadillo de calamares" (calamari sandwich) was born. People liked it, and up to today.

[@DiegoMG48]

A curious thing that maybe you don't know, no matter how much people from the outside think that sangria is a typical Spanish drink, practically no Spaniards drink it, only tourists do.

[@Benito-lr8mz]

No conozco a ningún Español que pida sangría en un bar o restaurante😂

[@serfin01]

Ni yo tampoco. Algo que tomamos parecido es tinto de verano, pero sangría sólo la he visto tomar a turistas extranjeros

[@masterxiong7368]

Yum

[@estebanengel369]

What you reffer as sardine is actually ANCHOVIES .The best quality is not as salty as the ones that come in a can . And PAPRIKA , is Hurgarian,more smoked and tangy. The octopus comes with PIMENTÓN ,EITHER SWEET OR SPICY .

[@NiteshrajputJBR.987]

Third comment huge fan from Pakistan....

[@nolita84]

The hot chocolate you got served the churros with isn’t a dipping sauce, but a hot drink on its own!

[@ExploringEurope24]

Madrid is the best city

[@namarien31416]

Just so you know, in Spanish to “dip el churro” has a meaning on its own, so when you said to dip your churro I almost fell of the chair 😅

[@supermandingo]

Min 13:40 at this very moment you truly became a spaniard!

[@abrarcheema9105]

❤🎉beautiful video nice walk 🚶‍♂️ tour ✨ ❤ ❤🎉🎉🎉

[@LukeMartin]

Thank you very much!

[@abrarcheema9105]

@@LukeMartin most welcome ☕☕💙🦋🦋⛹🏋‍♀️🏋‍♀️

[@user-vz2mf2qf1v]

Looks all very yummy and calamari looks delicious but does needs a sauce - garlicky sauce but loving your blogs x looking forward to seeing euro trip but please you should visit Cyprus please x

[@meat_loves_wasabi]

Our hotel was very near Mercado San Miguel … good thing was having different types vermouth there before calling it a night

[@bawer_q]

Күшті түсірілген. Ас болсын !

[@bpnt1026]

❤สุดยอดวีดีโอค่ะ😮

[@LukeMartin]

🐢🙏

[@thegoldendog7991]

Madrid is beautiful. Great food and great scenery. Nice pedestrian friendly areas as well. The first time I had the chocolate breakfast was in 1967. I was five and had it with my grandmother in Barcelona. Great memory.

[@Luffy9o]

As a native, 10/10.

[@antonycartagena5746]

Buena

[@andreacatzel8259]

That tortilla looked heavenly. Where were the gambas al Ajillo?

[@LukeMartin]

Also very good!

[@Danielcarballido]

Fun fact: "mojar el churro" is slang for sexy time here. I genuinely laughed when I listened to "dip the churro".

[@user-by6ri3cu4y]

Is it for churros' shape or for its colour? :D :D :D

[@AnaisRodriguez-dk8jb]

JAJAJA yo también me reí mogollon

[@snowtime1853]

Vete al norte de España para probar lo mejor de la gastronomía española. Galicia, Asturias, Cantabria y país vasco

[@robert111k]

Ni de coña. A Galicia sí, por el marisco y porque son respetuosos con la materia prima, que es de gran calidad pero ¿el resto? En general, pero particularmente Asturias, es digamos que mejorable: todo grasoso y muy barroco, mezclando sabores potentes que resultan en un batiburrillo que estropea los ingredientes. Eso sí, en todo el norte son muy generosos con las raciones. No digo que se coma mal, pero en cualquier restaurante medianillo de Madrid comes mejor. La cocina andaluza, por ejemplo, tan poco valorada, es bastante más sutil y menos empalagosa. Y en Alicante los arroces los bordan (en Valencia, no).

[@snowtime1853]

@@robert111k no se hizo la miel para la boca del asno dicen , compararme la gastronomía del sur con la del norte es un delito , no te has comido un cocido montañés en tu vida o un pote gallego por no hablar que cualquiera con un mínimo de nivel gastronomico sabe lo que es el pais vasco cuando hablamos de comer , la referencia , pero claro oara eso hay que saber de comer y tener mundo , como y ceno el 95% de los dias del año fuera de casa y se de lo que hablo

[@snowtime1853]

@@robert111k graso se come en el sur , todo cerdo porque no hay dinero para ofrecer materia prima de primera calidad

[@snowtime1853]

@@robert111k la cocina andaluza dice ...se te ve entendido en esto de la gastronomía, seguro que vives de ser un crítico culinario, deja de vivir para trabajar cual currito y un poco más de mundo que es lo que te falta , no hay que ser ninguna eminencia gastronómica para saber qué el tempo de la gastronomía española es el país vasco, ahora vas y lo cuentas mi niño

[@robert111k]

@@snowtime1853, desenróscate un poco la boina, que no te llega riego al cerebro, y ábrete al mundo. La cocina vasca hoy simplemente no existe. Nunca existió, en realidad. Hubo un momento en que cuatro cocineros vascos (por cierto, formados en la Escuela Superior de Hostelería de Madrid, pregúntale a Arzak), copiando a saco lo de la _nouvelle cuisine_ francesa, por supuesto, con retraso y completamente intrascendente a nivel internacional, se inventaron lo de la nueva cocina vasca, y aquí coló un ratín. Luego empezó a trabajar Adrià y eso sí que fue una verdadera revolución. Por cierto, tuvo la sensatez de no hablar de "cocina catalana". Así son los creadores importantes. En fin, como dicen en Argentina, bájate del pony, que, a nivel gastronómico, no sois nada. Tampoco.

[@raywinny]

luke i missed u strolling around street food in asia, hope u visit Indonesia or other around ASAP

[@ashthedragon]

spilling the mushroom-chorizo sauce onto the padron peppers is a sacrilegy hahaha, try them with a little piece of bread, that is the traditional way to eat them (bread gives the little sweet punch it needs)

[@robertofernandezgarrido703]

Ese bocata de calamares está pidiendo una cañita de cerveza

[@serafinlopez2290]

Hade no idea you where in my city

[@vurguer1282]

bueno

[@Dingdong3696oyvey]

In New Orleans they have a French Fry Po’Boy.

[@maryegerton6848]

The calamari sandwich looked actually quite smart. The first thing I thought when I saw it was a squeeze of lemon and don’t eat the bread. Maybe the bread is used to soak up the oil. Was the calamari nice and tender? Or was it over cooked and chewy? It looked nice from here 😊

[@LukeMartin]

very tender and not too much batter! Definitely needed lemon

[@AFVEH]

As a Spaniard, I prefer my churros dipped in sugar and then drink the chocolate separately. You said it looks like the Chinese version, that's because the original Churro comes from China. Ours is actually the Spanish version of the Chinese.

[@robert111k]

Yeah, and Italian pasta is the Italian version of Chinese pasta. Don't be ridiculous.

[@AFVEH]

@@robert111k well, actually, yes

[@emmanuelosagu7272]

Hola, ¿que tal? Are you still in Madrid? I’m currently in Madrid. Love your videos

[@keithss67]

😋😋😋😋

[@AFVEH]

"After so much meat, let's have some vegetables" proceeds to down a plate of mushrooms stuffed with chorizo 🤣🤣🤣🤣

[@LukeMartin]

🤣 my kind of veggies

[@fungirlbella]

😋😋

[@chriswright4677]

7:10. Got the ol’ stink eye.

[@rvotbeats]

😎👍🔥

[@clemofunhound8381]

The octopus is traditionally served on thinly slice potatoes, and I am inclined to be believe that is exactly what you got. So not really cheese. Generally speaking, Spanish cheese has a kick to it so distinctive that it would literally overshadow the octopus. The tortilla (that literally translates as omelette) is creamy not because there is any cheese in it either. It is not completely cooked, so it is the doneness of meats applied to omelettes. Quite a few of the classic Spanish dishes play with cooking times (extremely short or long) to achieve variations in texture and flavour. In any case, you do not need to know all these things to enjoy such great food.

[@benzu2354]

You look identical to Marcello Ascani, an italian youtuber!!!!❤

[@yosoydee]

Calamari sandwich as you call it is so much tasty if you eat it with a sauce called alioli, that is insane to me. Alioli is lika a mayonesse made with garlic. Spanish people like this mixture and also use this sauce for paella sometimes

[@richardstory2423]

How do you manage to not be overweight Luke? Must be difficult to manage eating all that delicious food!

[@keithss67]

Pukes it up afterwards 🤢

[@Maya-db4wf]

Because Europeans walk everywhere and eat amaller portions

[@michaelandersson2856]

😋👍

[@CedesFlores]

I love that Godzilla tracker hat shirt…. Omg where can I get that!?

[@yosoydee]

Where did you eat that tortilla? I have to go. It looks sooooo good.. we, spaniards, usually discuss how tortilla is better cause some of us love the liquid tortilla and some others prefer it more solid. As we also discuss the fact of cook the tortilla with or without onions hahaha. It is really a topic to fight for us haha (not fight in a physical way or agressive, but like we can be talking and having a huge argue about it 😅)

[@gtiipln8640]

20:19 De las cosas mas españolas que puede hacer uno jaja

[@AussieAngeS]

omg the churros looked absolutely divine 😍Madrid looks so beautiful

[@LukeMartin]

They were and Madrid is gorgeous!!

[@rafaelperez4281]

I live in Madrid, but if you want the best food, go to either the very south or the very north of Spain

[@mariamantilla9487]

just an fyi... the creaminess of the tortilla is because or the raw eggs :) ingredients are: potatoes, eggs and onions cooked in olive oil in a special pan

[@cynthiaduncan9916]

That looks like tinto de verano, not sangria. But the food looks great.

[@samstancoci]

Siuuuu 😂🎉

[@leemingwong5749]

🤤🤤🤤🤤🤤🤤

[@RandomGamerES]

You surprised me, new subscriber. Where are you from?

[@LukeMartin]

Canada!

[@pobrom]

como se cuida el colega

[@hectorm4706]

Like for the churros

[@endlessdreamkitchen]

🧡🧡🧡🧡👏👏👍👍

[@dadisphat6426]

Do you use any LUTS on your videos?

[@LukeMartin]

Not sure what that is

[@dadisphat6426]

@@LukeMartin video overlays that change the appearance of the video. They can be to give it a retro look or other things.

[@user-hg9fi5ux2l]

🤪🤤❤

[@ssalamm]

6:19 is that hair strand?