For more videos using Lupin Flour, I have a dedicated Lupin Flour playlist with Keto videos on breads, pasta, chaffles, pastry, and dinners. Let me know what you think: kzbin.info/aero/PLj8VmbmnBzWPIQje9YGy0oZB2CSFgBBxq
@andreatf12 ай бұрын
This bread is very tasty. I am really enjoying your recipes. My story is very similar to yours. Both of my parents died in their 60s from complications of diabetes and other metabolic diseases. During the 1970s, doctors kept giving them more and more insulin, which of course made them heavier and made their conditions even worse. If I only knew then would I know now it would have been different. I have tried to be very careful during the past several decades, but I have type 2 which I control with diet and metformin. I just subscribed to your channel and am looking forward to trying more of your recipes. Thank you for your efforts.
@Jolene_Morris2 ай бұрын
Thanks for sharing your story. You are right, your family history & health experiences are very similar to mine. I'm sure there are countless others with a similar story. That's why I'm grateful for KZbin and the ability to share and support each other. Jolene
@maryanndrella6296 Жыл бұрын
Thank you! You are amazing!
@Jolene_Morris Жыл бұрын
Thank you too!
@nancyanderson90125 ай бұрын
Can't wait to try this tonight. Thank you
@Jolene_Morris5 ай бұрын
Hope you enjoy
@brendahammond684011 ай бұрын
I will be trying this recipe soon!❤ Thanks for sharing!😊
@Jolene_Morris11 ай бұрын
Hope you enjoy
@aureliapittilla15264 ай бұрын
Thank you for this recipe ❤
@Jolene_Morris4 ай бұрын
You're very welcome.
@firequeen21949 ай бұрын
I just got that silicone mold for Christmas! Especially for keto hamburger buns. I’m definitely trying this as I have purchased lupin flour and have not used it. Thanks! New sub 😘
@Jolene_Morris9 ай бұрын
Wonderful! Hope you like them!
@coderlicious65657 ай бұрын
I have that same manual push-mixer thing. Discovered it on serious keto's channel. Did you know, you can use that to froth milk easily? Yes, I know this has transformed your life, j/k.
@Jolene_Morris7 ай бұрын
I get a kick out of Steve when he calls that manual push-mixer a "pogo stick".
@showtimemastering28859 ай бұрын
Your recipe says 2 Tbsp. of Lupin flour, but in the video you say "add 1 Tbsp. of Lupin Flour", just checking which it is. I just made this with 2 Tbsp of Lupin in a good size Ramekin and it boiled over in the microwave. However, it did taste really good in comparison to the 90 second Almond Flour recipe I've been using. Thanks!!!
@Jolene_Morris9 ай бұрын
The correct amount is in the recipe: 2 Tbsp of Lupin Flour. It always works fine in my mold. Try a larger Ramekin or consider buying the mold I use (link in the video description). The mold is good for buns, hash browns, etc. Note that I put half the batter in each mold. If you are using Ramekins, use two of them for each half of the bread.
@showtimemastering28859 ай бұрын
I bought the molds you recommended ...being delivered today :) Thank you for all the great info....I have the same pasta maker as you and I tried so many recipes with Lupin and couldn't get the proper balance - your's worked perfectly so totally love it!! @@Jolene_Morris
@delladearest2511 Жыл бұрын
Very easy recipe and I’ll try it tomorrow and let you know, thanks 😊 I made this today and it turned out great❣️ the consistency is bread like and does not fall apart. The flavor was a little off and I did add a teaspoon of allulose. Do you have any ideas to improve the flavor to taste more like bread? What do you think of butter powder, or nutritional yeast or potato flakes? Also, would you make a bread loaf recipe? Thanks!
@Jolene_Morris Жыл бұрын
You could add more sweetener, or add apple cider vinegar, or add spices to make the bread more savory. Check out my video on lupin flour: kzbin.info/www/bejne/sJWvi4KrrNmfd6M