【妈妈食谱】传统卤肉饭 | [Mum’s Recipe] Minced Pork Rice (English CC Available)

【妈妈食谱】| 传统卤肉饭
✿材料
• 肉碎 750克 （半肥瘦）
• 蒜米 1粒
• 小葱头 4粒
• 黑酱油 3汤匙
• 胡椒粉 半茶匙
• 生抽 半汤匙
• 盐 1汤匙
✿开锅前准备
1. 将蒜米，小葱头切碎 备用
2. 1锅热水（1升） 备用
✿步骤
1. 首先，加入适量的油热锅
2. 再加入蒜米和小葱头炒至金黄
3. 然后加入肉碎和盐一起翻炒至出油
4. 接下来，将翻炒好的肉碎倒入煮沸热水的锅中，中火焖煮5分钟
5. 加入3汤匙的黑酱油和半汤匙的生抽和半茶匙的胡椒粉即可
（可依个人口味加入辣椒和青葱）
完成啦~~
谢谢收看
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Mum’s Recipe | Minced Pork Rice
✿Ingredients
- Ground pork meat 750g
- 1 Garlic
- 4 Shallots
- 3 tablespoons of dark soy sauce
- ½ teaspoon of white pepper powder
- ½ tablespoon of light soy sauce
- 1 tablespoon of salt
✿Pre-preparation
1. Minced garlic and shallots
2. Boil 1 pot of hot water (1 Litre)
✿Steps
1. Firstly, add suitable amount of oil to heat the wok
2. Add minced garlic and shallots, fry till golden colour
3. Add in ground pork meat and salt, fry for 3 minutes
4. Pour cooked pork into the pot with boiled water, cook with medium-heat for 5 minutes
5. Add 3 tablespoon of dark soy sauce, ½ tablespoon of light soy sauce & ½ teaspoon of white pepper powder and mixed it accordingly.
(Add chili add scallion as per your interest)
Completed!
Thanks for watching~
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[@meganmacymia5356]

看起来很容易 谢谢你的分享❤️

[@danawen555]

感谢分享，但前面的炒蒜末的没用的镜头建议剪掉。

[@mmm7769]

炒了好久红葱和garlic，建议快进

[@seokpengchung9962]

Oop

[@rebeccalee1246]

will try

[@milagroshickerson3160]

it looks very good and simple. i will surely try. thanks.

[@user-nq2me2xj9j]

南部人都稱這個叫“肉燥飯”

[@patrickrajan6803]

This is not a complete video///where is the rice?

[@Evelynngce88]

This is abit confusing. Do we cook until it's all dry?

[@mymummysrecipe2660]

Nope, will keep some soup/sauce for white rice. 8:48 is the final look of this dish ya.

[@jessietay2488]

请问肉炒熟后 为什么还要加到水在煮？ 需要煮到水干吗？ 谢谢

[@mymummysrecipe2660]

我们家习惯要留点汁淋饭 依你的口味，要 。 。 。

[@luffylu7657]

Hi.. May i know how long to leave it slow cook after the final ingredient, that is the white pepper is being put in? How long ya?

[@mymummysrecipe2660]

yes is white pepper powder, after that is ready to eat, but if u want soften pork u may cover the lid and cook for longer time.

[@luffylu7657]

@@mymummysrecipe2660 ure amazing. thanks alott..

[@mymummysrecipe2660]

Thanks for watching too~😘

[@hongzhang1363]

请问黑酱油是老抽吗

[@mymummysrecipe2660]

是

[@mhteng6853]

你用什么的锅呢？好像很好用

[@mymummysrecipe2660]

是不锈钢锅哦

[@Xihuan694]

鸡肉碎可以吗？

[@mymummysrecipe2660]

鸡肉的油脂跟半肥瘦肉碎的油脂有一些不一样哦，所以煮的时候调料比例需要注意一下，不过你可以试一试 也可能会研发出新风味哦 😋

[@1Philipho]

Thanks for sharing, however presentation too lengthy. Best about 5-6 mins.

[@mymummysrecipe2660]

Thanks for the tip

[@jianwu2783]

炒蒜头和炒饭就占用了大半时间，是在故意拉长时间，何必呢！

[@mymummysrecipe2660]

哈哈哈 影片里面没有炒饭哦 建议看完了影片再留言，不要为了抹黑而抹黑，何必呢！

[@liongrose1173]

是太长了