Five-nut Mooncakes

Savory Five-nut mooncake ingredients:
For making 10 medium size mooncakes
Crust:
Honey or invert sugar syrup: 75 g
Oil： 35 g 3 tablespoons
Lye water: 10 g 2 teaspoons
salt: 1 g 1/8 teaspoon
Cake flour: 150 g 1 cup
Filling:
Walnuts： 45 g
Peanuts: 45 g
Black and white sesames: 40 g
Pine nuts: 40 g
Pumpkin seeds: 40 g
Sunflower seeds: 40 g
Candied citrus peel: 30 g
Candied pineapple: 60 g
Glutinous rice flour: 75 g
Sweeten rose sauce: 40 g
Honey or invert sugar syrup: 30 g
Oil: 20 g a little bit less than 2 tablespoon
Sesame oil: 10 g 1 tablespoon
Sugar: 25 g 2 tablespoons
Salt: 4 g 1/2 teaspoon
Sichuan peppercorn powder: 2 g 1 teaspoon
Water: 20-30 g 1-2 tablespoons
Egg yolk wash:
Egg yolk: 1
Water: 15 g 1 tablespoon
Oven temperatures:
For baking nuts:
Start with cold oven. 300°F /150°C bake for 12-15 minutes. The actual time depends how fast your oven can reach the desired temperature. Bake for about 3 minutes after your oven reacts the temperature.
For baking Mooncakes:
Preheated oven. 400°F/205°C bake for 5 minutes.
Take the tray out and brush egg yolk wash. At the same time open the oven door to cool the oven a bit.
Then 325°F/165°C bake for another 5 minutes.
Brush the second layer of egg yolk wash.
Finally 325°F/165°C bake for 5-10 minutes till they are golden brown.
After cooled, sealed them in a container for 2-3 days to soften the crust.

[@manumanu82fly]

I watch your videos from Italy, even if I don't understand your language, I'm fascinated by your voice and how you explain the recipes you propose. Now I can almost understand you!

[@Ellieee779]

It's amazing!

[@MagicIngredients]

thank you, my Italian audience!

[@littlesnuggle529]

If you turn on subtitles there'll be an english translation. It's interesting to know why she uses certain ingredients, because sometimes it's a substitution or because she's making a specific version of a dish that can be flipped into another style

[@manumanu82fly]

@@littlesnuggle529 I know there are subtitles, but they distract me. I simply like listening to the sound of a language I don't know... :)

[@cracklover3133]

So cool 😎

[@5mincer]

I absolutely love the fact that you told us the weight of the individual portions. Wish all recipes would do that... Very control freak friendly ;)

[@siewchinchang8753]

@@pakizevecaki542 ，臀

[@wonhoscake1214]

It’s because we always measure things by eye lmao

[@holdenlondon6944]

I dont mean to be so offtopic but does anyone know a method to get back into an Instagram account..? I was stupid lost my login password. I would appreciate any assistance you can give me!

[@cameronjacob3736]

@Holden London instablaster :)

[@lanwang4449]

最后那句思念久别的故乡让我顿时泪崩了。

[@zoesu524]

Lan Wang 我也是，好想回家

[@vivienhe8351]

我也是！

[@dilin2169]

同感💬

[@liyingwang3815]

心有同感

[@shelleyzhao6395]

想家了

[@Chubbii9]

太爱小高姐了～ 从每次的 “大家好” 就有亲切感～ 你的所有配方都是精准精准在精准～ 都不用考虑，完全都是零失败！

[@fatfrog1485]

I love seeing the beautiful recipes of different cultures and these look amazing

[@养养神]

祝小高姐中秋节快乐。祝所有看视频的和我一样身在海外的朋友中秋节都快乐。

[@yuqiguo2132]

你也是啊中秋节快乐！

[@nnohpputd1703]

祝福全球华人，中秋节快乐～

[@ahmdabdallah2132]

Mr. Yang ⚠️ 先知 穆罕默德的 言论范例 🔴 {信教者之间的爱、怜悯与仁慈犹如一个躯体：如果任何部分生病，整个躯体即会发烧并难以成眠。} 🔵 {最虔诚的信教者将拥有最高的道德。 而其中的佼佼者是对妻室最好的人。} 🔴 {直到你钟爱自已的弟兄如同钟爱自己一般，你才算（完全）信教。} 🔵 {展现的怜悯是毫无保留的怜悯。 对地球上的人们展现怜悯，真主将对你展现怜悯。} 🔴 {对你的弟兄微笑即是慈爱...} 🔵 {慈爱是好字眼。} 🔴 {凡信真主者，未日（审判日）必对其芳邻有益。} 🔵 {真主不会根据你的外貌及财富审判你，而会审视你的心及行为。} 🔴 {在劳工汗水已干之前支付其薪资。} 🔵 {有一位在小路上行走的男人觉得很口渴。 到了一口井，他爬下这口井，喝个饱，然后爬上来。 然后他看到一只舌头外吐的狗，试着舔干湿泥来止渴。 这个男人说：“这只狗跟我一样都感到口渴。” 所以他又爬下这口井，将他的鞋子装满水，再给那只狗喝。 因此，真主感谢他并原谅他的罪行。} 先知 被问道：“真主使者，我们会因为善待动物而得赏吗？” 他说： {善待每一个活着的动物或人类都会得赏。}

[@养养神]

@@yuqiguo2132 谢谢。

[@fengyangliu7694]

中秋节快乐

[@Stitchpuppy01]

I need that moon press in my life. Not for mooncakes because I'll never make them, but I've got to use it for something. They're so beautiful I don't think I could eat one anyway!

[@CSCatos]

Stitchpuppy01 theyre only 2 to 3 dollar

[@Emiliapocalypse]

You could make soaps!

[@ninalib]

Same here! I wonder where I could find these here in Uruguay...

[@suracakir8175]

@@ninalib try to look out for asian shops. I found one Belgium

[@OneOldRecipe]

Playdoh!! Why? Because I love doing useless things.

[@jiaweisun8584]

小高姐你简直是个艺术家

[@MagicIngredients]

都是模具做的好看。\(^o^)/~

[@xiaowengourmetrestaurant9514]

学了半天硬是没学会 哈哈

[@mariajumabek3456]

小高姐的 Magic Ingredients 小高姐太谦虚了！我觉得怎么夸你都不过哦！🥰🥰🥰

[@marissa6693]

小高姐的 Magic Ingredients 求小高姐同款茶具！！！

[@henry810]

@@MagicIngredients 你是不是生活加拿大🇨🇦

[@simosunny2979]

I'm really obsess about moon cake since I read " dream of the red chamber" ,more than 10 years ago, so every time I find a moon cake I have to try it and I always really excited . Watch to make it's really wonderful.

[@astronan93]

Wow that’s my favourite book. I’m so glad to read this comment!! What a funny influence a book can make on us. Love from China.

[@simosunny2979]

@@astronan93 it's my favorite book too! When I talk about this book people usually give me negative comments, because for them is long and boring. Now I feel less strange ahaha

[@ninalib]

Where could I find the book? In English of course. It can be a digital version of course. If you know, would you please tell me? Thanks in advance! Greetings from Uruguay.

[@ieee4150]

@@ninalib b-ok.cc/book/4341762/5058fb It makes me happy to encounter people like you at random places as the youtube comment section of Gao's cooking videos so thanks to you too :) But I should also mention that, having just skimmed through a few pages of this translation, I could only feel that too much must be given up to fit (and, however clever, so askewly already) this into the English language...

[@user-gq9vc5dc9y]

好喜歡妳的食譜和清晰的教學，還有妳精選的背景音樂，總是那麼療癒不吵人，謝謝妳。

[@barbiefromhell]

Your moon cakes are one of the most beautiful and satisfying sights I've ever had! The love you put on everything you do is heart-warming to me 💗

[@jaspermi267]

五仁月饼，美轮美奂，勾起我浓浓的乡情和那渐行渐远的中秋佳节的美好回忆。独在异乡为异客，每逢佳节倍思亲。谢谢小高妹，谢谢众网友。中秋节快乐！各位保重！

[@MagicIngredients]

谢谢你！

[@yijia7698]

我看到五仁月饼的时候心里很是嫌弃，但是小高姐的视频总要看一看嘛，看完之后：真香

[@MagicIngredients]

长大后再吃五仁，可能感觉会不同。

[@yijia7698]

@@MagicIngredients 啊啊啊啊啊啊啊小高姐回复我了啊啊啊啊啊啊啊啊啊啊啊激动下楼跑十圈

[@xw65]

小高姐的 Magic Ingredients 是的！小时候最讨厌它 妈妈最喜欢的口味。

[@sekishun7370]

五仁乃月饼之魂！

[@user-iq5rh3xr3s]

小高姐的 Magic Ingredients 你好 请问每次做红豆泥或其他 体积很大 重量却低 包不进去饼皮 或者考好塌下来

[@laoliumanglaoliumanglaoliu7816]

思念起久别的故乡，还有故乡的亲人，小高姐的黯然销魂月饼勾起酽酽的乡愁。

[@user-zg3wq3np1q]

你的家人因为有你 太有口福了 最棒的天才料理家 什么都做得那么好

[@ginagin367]

哈哈😄！看到不少留言「決定去買了」 我也是其中之一呢！ 畢竟賣場月餅滿坑滿谷，而且親友間相互餽贈也少不了月餅啊！ ㊗️祝福大家中秋佳節愉快！ 謝謝小高姐解了眼饞😋哪！

[@user-zm1pd2ok9b]

听到了一声猫咪叫,好可爱啊，哈哈😄

[@JP13112009]

我也想看看貓兒是怎樣的😅

[@MagicIngredients]

一只小肥黑。

[@life-explorer]

哈哈 听起来是小奶喵

[@sophiejing]

爱猫的人耳朵尖

[@irisyang8734]

听到思念久别的故乡，马上泪奔！好想回国看看啊！

[@luisafeng1200]

那就整理行囊，踏上回归路呗 😂😂

[@irisyang8734]

luisa feng 已经不是孑然一身的小姑娘，拖家带口上有老下有小，无法来个说走就走的旅行啊……e

[@luisafeng1200]

@@irisyang8734 有同感，我也是 😭😭

[@MagicIngredients]

上有老，下有小。说走就走的旅行太奢侈！

[@user-zm8zw6ei4e]

就愛聽小高姐說話的語氣和聲音，一種享受！

[@polingliu9086]

非常謝謝小高姐細膩的解說，我有一天會照著做，讓親友大驚。 小高姐節目我都愛！棒極了。

[@borisyi7430]

在日本呆了3年的四川人，听到久别的故乡，一瞬间泪目了

[@julienk9790]

一样一样

[@MagicIngredients]

游子才能体会的心情。祝好！

[@claireliu1468]

小高姐真的好优秀 而且口味和我完全一样 不止是找到了神仙食谱 超喜欢小高姐每次的技术角度分析

[@akazaynab]

I ate these mooncakes last year and bro it's delicious 😭 I really want to eat it again but in Brasil you can't find, so I'm here to learn how to do it... Thanks for the recipe 😁❤

[@MichaelLee-mj3ye]

You so hot

[@jackytam2687]

萬能小高姐根本就是一本百科全書👍👍👍👍👍雖然不會真的動手去做月餅,但看小高姐做簡直就是一種視覺享受,看了就當吃了😋😋😋😋😋

[@yinghu397]

因为买不到松子和糖桔子皮，用开心果替代了松子，樱桃干替代了糖桔子皮。效果也不错～ 谢谢小高姐的视频和讲解。不敢相信自己学会了做月饼。 Substituted pine nuts with pistachio, and candied citrus fruits with dried cherries. My batch of moon cakes turned out to be good! I almost cannot belived I now can homemake moon cakes! Thanks xiaogao jie for the detailed and inspiring recipe and instructions! Love you a lot!

[@aiweiliu3410]

哈哈 五仁，我童年的噩梦。现在我对象特别喜欢 😂

[@kanrineyes]

Aiwei LIU “青红丝”

[@user-fm7ug2fq2k]

五仁主要是有一股臭味和硬，去掉臭的成分和硬的因素，那么就可以变得好吃了，主播还是没有改良，比如花生南瓜子可以换别的，甚至核桃也可以换成野核桃碧根果，还可以先烤过让它们变酥脆，再放进月饼里，这些都没做，在这一集，是栽了

[@kidduk2765]

张三 小高姐用的国人都是烤熟的。

[@CoralYao]

同感啊，那个青红丝，要了命。

[@ruoshufeng1146]

张三 所以你是跳过烤果仁那轱辘了吗 明明烤了啊😂

[@thoyshirley]

哈哈哈哈哈啊😍真的给我等到你的五仁月饼了🤩我最喜欢做你的食谱每次都成功的 新西蘭朋友

[@user-eg2jj5ct3u]

看完只想大喊一句 妈，我饿了！！！ 以及茶壶茶杯好可爱啊！！

[@sophiasommer3099]

心灵手巧的小高姐，言简意赅，没有多余的话。作品辣么漂亮，没有瑕疵。

[@everest0411]

我的天!!!小高姊連月餅都可以教!!!!! 我公公來自河南，小時候每年中秋節他都特定只帶我去一家店買月餅，而且只買椒鹽和五仁。美國這裡就算進口的也沒這兩味道。 相當感謝這個視頻

[@yaoyao2025]

祝福小高姐中秋快乐！！好赞 知道我们比较懒，用稍微简单的方法做月饼。

[@MagicIngredients]

祝你每天都快乐！

[@yaoyao2025]

小高姐的 Magic Ingredients 也祝福小高姐每天都快乐！！

[@stevenchen4167]

我就是想看模具壓下去的那一瞬間 很舒壓

[@MagicIngredients]

\(^o^)/~

[@puiyoong1938]

椒盐口味的伍仁月饼。。。没吃过呢🤔 小时候最讨厌吃伍仁月饼，因为不爱咬坚果，现在却觉得伍仁月饼最有口感😅

[@jianhui4904]

和你一样小时候最讨厌伍仁月饼，现在感觉吃起来有层次感，是不是老了😅

[@alexzhang8710]

同感

[@yookkew]

我自己做的五仁月饼，我加入 五香粉和胡椒粉

[@susanhsieh4419]

小時候的伍仁月餅記得有火腿，不知道有沒有記錯！

[@puiyoong1938]

@@jianhui4904 我也这么觉得😂😂😂等再过3-40年口味应该会再转回莲蓉豆沙这种吧，我爸爸现在就好像不喜欢吃伍仁了，咬不动还塞牙😆

[@cclee2178]

小時候看到五仁月饼跑的老远 就怕看到切開的麻子臉和太複雜的味道, 上了年纪後愛上了不甜又愈品愈香又健康的五仁月饼,？謝謝小高姐辛苦的教導和温暖的聲音

[@weishaw3201]

没用碱水，用了一个蛋黄，颜色也很好。玫瑰酱买不到，用的是草莓果酱，没有糖橘子和糖菠萝，用的是cranberry，效果也很好。

[@silviadwibawa]

4:59 you can hear a cat meowing 😊 anyways, thank you for sharing this video. I like the way how you explaining every step without being complicated.

[@samzhang8577]

美妙的声音，绝佳的厨艺

[@estellegloz3079]

Gracias por compartir . Se ve que queda exquisita esta galletica de semillas. 👍👌👏

[@suehu7094]

您的每一个美食节目我都非常喜欢看。听着那美妙绝伦出口成章的解说的嗓音真就是一种艺术上的享受。I really like it.

[@leizheng8556]

最喜欢小高姐的视频，讲解简单明了，实用，易学，成功率高。

[@aixinchen4979]

谢谢你的的教导，让我重新有做月饼的冲动了！

[@timotot123]

Beautiful! You make it look easy but I'm sure it's not without enough experience. I really enjoyed watching the whole process anyway 👍👍👍

[@MagicIngredients]

thanks！hope you can give a try later some time. It is easier than it looks.

[@lauraaguayo9574]

Thank you! The results of your recipe are really beautiful 😍, greetings from Mexico 😊

[@handnful]

几年没回家了，重听小高姐的感慨，眼泪都要下来了！🥺

[@pJ-lq3kl]

聽小高姐娓娓道来的講解覺得如沐春風👍👍👍👏👏👏

[@xiaolizhao6212]

干净利落，一听就懂。没有废话 。

[@MagicIngredients]

谢谢你！

[@FOODANDTRAVELDESTINATIONS]

Yummy! Who's craving for some moon cakes now? :)

[@MagicIngredients]

\(^o^)/~

[@AC-wg7wg]

@@MagicIngredients I watched your videos and they are great. I am going to subscribe to your channel. Thank you for sharing with us. I can't wait to try and make these moon cakes. I see you have sweeten rose sauce in the ingredients. what is sweeten rose sauce? Is this something that you need to buy at the store or can you make it?

[@tttnilai7073]

好美好美。。這月光好美 我看這video 后。。不打算自製月餅了 買就行了。。 只想祝賀小高姐。。中秋節快樂

[@MagicIngredients]

谢谢你！

[@amywang1719]

谢谢小姐姐，看你做怎么这么简单呀，谢谢🙏当听到最后一句想念久别的故乡的时候，让我泪眼婆娑…今年的中秋不同以往，l lost my mum……🙏

[@Livelife6908]

试了阿李厨房的蛋黄月饼失败以后 不死心又来用小高姐的五仁配方 可能我的手还是太笨 一张25克的饼皮根本包不住55克的馅 最后是用两张25克的皮才包好了一个 也压出了还算能看的形状 现在还在烤 不知味道怎样 花了一整天时间站得腰酸脚痛还得洗一大堆的锅碗瓢盆 花费的人力物力远远高于去超市买几个吃了 性价比太低了 不会再试第二次！

[@emmy11ification]

Love that this recipe is easily made vegan without the egg wash or honey! Ever since learning Chinese, I’ve really wanted to try moon cakes and will definitely try this for the mid-autumn festival!

[@tw7056]

祝大家中秋節快樂！Happy mid autumn festival everyone!! ～love from Hong Kong 香港🇭🇰

[@MagicIngredients]

谢谢你！祝好

[@antonmarek6733]

Looks difficult to make but also very yummy. Thanks for sharing the video 👍

[@MagicIngredients]

thanks

[@annecorey607]

I love moon cake very beautiful healthy foods thank you for sharing your beautiful healthy foods

[@IcicleM]

"It feels comfortable when you see me wrap a moon cake, like the gentle spring breeze." Typical Chinese expressions are truly the definition of poetry, when translated

[@morydepp8902]

75 غ عسل 30 غ زيت 10 غ ماء ملح 150 غ فرينة الحلويات تترك العجينة ساعة لترتاح 40 غ سمسم 45 غ جوز 45 غ كوكاو 40 غ بذور اليقطين 40 غ بذور زهرة عباد الشمس 40 غ الصنوبر أعتقد 60 غ اناناس مجفف و 30 غ فواكه مجففة "منيش متأكدة" 75 غ فرينة الأرز 40 غ صلصة الورد المحلاة 20 غ زيت و 10 غ زيت السمسم 30 غ عسل 25 غ سكر ملح 20 غ ماء لا تنسى صالح الدعاء لي ثانكيو 🙃

[@morydepp8902]

Io

[@weiping2248]

Make me crying, missing home town so much. Thank you, Ms Gao.

[@yaozhu7599]

人生的岔路口哈哈哈哈哈哈哈哈哈笑死我了

[@MagicIngredients]

\(^o^)/~

[@Red-jl5dq]

Pls tell me what’s is lye water ?? You must know your channel changed my life with out any exaggeration .

[@mina0792]

​@@Red-jl5dqi have seen before from another video that it can be substituted by baking soda with water

[@estherroy6794]

昨天我照着做了，馅料只有坚果，家人们都说好吃，感谢上传！祝福同样在外的亲们中秋佳节快乐！

[@calvinyuen01]

小高姐，這個是我母親最愛的！令我想起她！祝好！ 👍🏻👍🏻

[@yinyanchan]

一年高興又中秋。會教我們做冰皮月餅嗎？

[@MagicIngredients]

谢谢问候，已经不敢再许诺了。\(^o^)/~

[@Ninja-rk5ru]

祝小高姐中秋節快樂！ .... 這月餅有點重量，似今年的心情一樣.... 哈哈！

[@momkatmax]

I love that filling for mooncakes! It looks so delicious and reminds me of an energy bar.

[@lindalin2059]

高小姐好，跟你學做五仁月餅好成功啊，如且非常好食，多謝你！

[@bingliu981]

低头思念起久别的故乡。。。竟然没忍住地想哭了~

[@TopGun9]

5:01听到了猫叫 小高姐家里有养猫呀 想看喵喵出境嘿嘿 祝小高姐中秋节日快乐哦！

[@mariajumabek3456]

uva Louts 为了听猫叫又看了一遍🤣🤣🤣

[@MagicIngredients]

嗯，有一只。小肥黑。

[@mdue6661]

没办法👐，就是爱看小高姐视频，谢谢！中秋🥮快乐！

[@ciello1195]

小時候嘗過一個五仁月餅 就再也不敢試了 明明很喜歡吃堅果的說

[@MagicIngredients]

长大后，再试试看吧

[@hanzhou1674]

跟着小高姐的方子果然比较成功。用空气炸锅190度5分钟上蛋液，165°上蛋液，160度➕锡纸烤5分钟，颜色刚刚好。配方做了13个，皮馅比4:6。刚好炸锅一锅都能烤了。

[@sophiab6486]

I love that you make them thinner than traditional moon-cake. The crust to filling ratio seems perfect for these weights. You are an excellent, creative cook.

[@ericl8105]

明天考完最后一门，后天放假回国😄各位中秋节快乐🎑

[@MagicIngredients]

旅途愉快

[@user-uu8do6ii5l]

為什麼我要半夜第一時間看呢😂😂 貨真價實的宵夜文！

[@qleah3948]

有利于减肥

[@ostiepo]

这个月饼做的真好

[@zitazhang6322]

我在欧洲连续两年照着小高姐的视频做月饼了。太感谢了 🙏

[@xLyMiTakko]

虽然很久以前的视频了 但是还是刷到了。。小高姐居然做了我的童年噩梦 最黑暗的点心

[@vincentpoisson7427]

我超喜欢五仁月饼

[@jingle99227]

请问小高姐, 没有玫瑰糖浆怎么办?谢谢!

[@mofuku3459]

我猜可以用罐装桂花代替？

[@Alex-gt1wy]

So, finally I can substitute Golden syrup by Honey. This recipe is amazing

[@Kelowna7]

Watching sisrer Xiao Gao cooking process is a kind of enjoyment. Delicate movements, clear introduction, soft and sweet voice,,, I love you so much

[@kkk77334]

听到最后一句思念起久别的故乡瞬间泪目了

[@ElisaChisanaHoshi]

amazingly beautiful!! ❤️

[@lilypeng1]

小高姐你有猫不告诉我

[@greatboniwanker]

These are *Amazing* Would you consider showing us something as simple as Almond Cookies? Thank you.

[@MagicIngredients]

Almond cookies are simple to make. check it out this video. kzbin.info/www/bejne/pmebcmOlesR-l7c

[@peppyboy2466]

谢谢小高姐 您最棒！

[@pascalcosta2614]

小高姐谢谢你！ The nuts yuebing are by far my favourites, from a European point of view

[@Shuyuancheng]

第一次在youtube上留言，这个月饼视频看了两遍，觉得可以操作，上周四晚上就试了，出炉的时候样子还可以，看到你说要等2-3天才可以吃，刚刚泡了一壶茶，切了半个月饼，口感还不错，就是我的蜂蜜用的是板栗树的蜂蜜，味道有点重，你用的是什么蜂蜜呢？谢谢你的分享。

[@jz9512]

我一般都是选超市里颜色最浅的蜂蜜，橙花

[@Linagu-no4ux]

这个玫瑰糖浆不好买到，有什么替代品可以用呢？

[@chuisabel8173]

L

[@cmm6107]

华人超市卖的桂花蜜我觉得应该可以用

[@ilishazana6988]

Amazing. No wonder these are expensive ❤️

[@MagicIngredients]

toooooo expensive.

[@mojganfarsi7909]

太棒了老师又好看又好吃非常感谢您👏👏👏👏👏👏👏🙏🌹🙏🌹🙏🌹❤️

[@lilliliew113]

好棒好棒真厲害什麼都會煮會做人又漂亮謝謝你小高姐💕👏😋

[@sdw785a41]

向小高姊許個願吧～明年教個蘇式月餅～ 爺爺奶奶老家在江浙地區，想學起來做給他們吃呢！ 讓他們回味家鄉的味道。 祝您中秋佳節愉快～

[@sekishun7370]

苏式鲜肉月饼很好吃，现做现吃尤其棒！

[@UranijaZeus]

This is so amazing and beautiful. Thank you. Love listening to Chinese, I want to learn it.

[@galliumli5950]

這...我還是看小高姐做就好了，視吃。

[@Mary-hs6yy]

小高姐看你做东西真的是一种享受啊。

[@lindasun5219]

2020年，也就是去年我做了好几次都分给朋友了，很受欢迎。

[@ekNYC]

小高姐今年是否忘了吟诗，"海上生明月，天涯共此时"。。。

[@cherryskitchentips6894]

KingOfQueens NewYork 海上生明月 天涯共此“食”😊

[@nathanhe770]

@@cherryskitchentips6894 哈哈，这个不错。

[@MagicIngredients]

去年吟过这首诗啦。\(^o^)/~

[@Bunny00694]

Such beautiful traditions💕 & wonderful recipes!!☺️ These look simply delicious! 😋 New Subscriber here!!😉

[@ShyVioletIsShy]

Thank you SO MUCH for this!! I recently found some moon cake presses (like what you used in the video) at a shop and I’ve been wanting to make some!! These look fun!!

[@sussygutter9756]

小高姐，为什么我的饼皮没什么延展性呢？醒面时间够 油也够，什么原因呢？试了几次都一样

[@caihongzheng1999]

今天又翻出来跟小高姐做五仁月饼,中秋快到了,祝大家中秋国庆快乐👍