Shrimp Dumplings

Shrimp dumplings ingredients：
Making 25-30 dumplings
Dough:
Dumpling flour or all purpose flour: 180 g 1+1/4 cup
Corn starch: 30 g 1/4 cup
Salt: 1 g
Boiling water: 60 g, 1/4 cup
Room temperature water: 60 g, 1/4 cup
Shrimp fillings:
Small deveined shrimps: before defrosting: 500 g, after defrosting: 400 g
Regular soy sauce: 10 g, 2 teaspoons
White pepper powder: 1 g, 1/4 teaspoon
Chicken leg with skin and fat: 170 g
Five-spice powder: less than 1 g, 1/8 teaspoon
Regular soy sauce: 5 g, 1 teaspoon
Salt: 2 g, 1/4 teaspoon
Sesame oil: 12 g, 1 tablespoon
Ginger paste: 5 g, 1 teaspoon
Green onion white part: 1 small piece, 7 g
Egg white: 1
Start with boiling water, medium low heat, steam for 6 minutes

[@marlon_guan]

不说别的，光是每个视频都有详细的中英字幕，加上中英食谱，这份用心在 KZbin 界里真的是数一数二的，太感谢你的付出了，在这边找材料容易许多了！❤️

[@zoedddd5907]

上周末按照这个方子做了蒸饺，真的非常惊艳，面团柔软，好揉好擀，馅料也特别香，而且面团跟馅料都刚刚好用完。感谢小高姐给我们带来这么好的方子，面食小白也能自己做饺子皮了

[@huanitou]

我做出来馅很干

[@rafikingkong]

感谢高姐，虽然从没去尝试，但是每集必看，并带着以后必定会尝试的心态收藏！

[@mariakao9598]

好好吃喔！第一次看到這種包法、把它學起來、讓家人驚喜！

[@naranjiouxse3]

Xiao Gaojie! You're the best. You are an inspiration and the best representant of chinese cuisine. You only make me whish to go there even more! Greetings from México.

[@MagicIngredients]

such a nice comment! thank you so much!

[@MagicIngredients]

Woooo~ Mexican audience! gracias

[@user-xq2iw8ph3w]

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小高姐，每次看你的視頻都好想住你家隔壁～ 看完好餓呀！

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小高姐，你不仅做的好吃，每次做好开吃的时候也很治愈！感觉你的美食都是让人最幸福的。：）

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能做她的儿女真的是世界上最幸福的：）真为她的儿女感恩！

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每次看小高姐的视频，都觉得很舒压 心情好很多。觉得生活都是那么美好

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太好吃了，按你的菜谱做的饺子皮特别好吃！

[@aprilms4542]

用你的方法做的蒸饺，全家人都喜欢吃，非常赞，谢谢！

[@nelsonbrooks]

Resourceful Sister, I had to stop everything just to watch your latest installment of a unique jiaozi / wor tip presentation. Forming the “S” curve into your dumpling makes for such a simple way to embellish a dumpling. As always bravo, Dear Sister.

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I love all your recipes I just recently found your channel and I am loving every single video, I am definitely trying your recipes.

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谢谢小高姐！一次成功！这个馅料实在是太鲜了！

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What a soothing voice! Thank you.

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看小高姐做菜和聽小高姐說話是種享受

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我第一次擀了餃子皮，雖然皮太厚，而且包得不像樣，但超有成功感，謝謝你，小高姐🙏🏼🙏🏼🙏🏼

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天啊每次看小高姐的視頻都不自覺餓了

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哇，等来啦更新，开心开心

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每次都让大家久等啊。

[@henrychen3210]

还没开始看，就忍不住要点个赞先😘😘。

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太好吃了👍谢谢小高姐❤

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Thanks for sharing all your video recipes. I really enjoy watching them and have learnt a lot from you. Keep them coming and happy cooking.

[@yumim2539]

赶上更新了，开心

[@Flower-ck2bs]

Beautiful. Every step is so beautiful. I will make this soon. Looks more than delicious. Thank you🍀❤️

[@myfamilykitchen6948]

Wow, 看了你的视频，感觉肚子饿了。谢谢分享！

[@samiasasso4415]

always neat, simple, beautiful. you have an amazing soul, it shows on each video. big thanks from Lebanon

[@jack0reardon]

小高姐，我昨晚式做这视频里的饺子，而式得成功了！捏皮做法特别容易漂亮。而馅儿鲜香的。谢谢啊

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功夫太深了！看的口水都流出来了！

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哇 上次妳介紹這個麵粉 特意去montreal買 真的不錯👍 謝謝分享！

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不知道你住在哪里。我是在大统华买的。

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我住美國麻州 去montreal比較近，買到是上次妳用來包餃子的那一款

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讲解清晰有条理，非常好的视频，感谢分享。作为一个原产山西的海外人，非常喜欢你关于面食的视频。很多小窍门如醍醐灌顶，让我茅塞顿开😓感谢感谢。视频下配的成分很贴心。

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[@choisuian7570]

謝謝小高姐姐！感恩🙏

[@Violabmth]

Loving the way you roll the dough 😍😍😍😍

[@GBSheridan]

Love your channel! Can’t wait to make these! 👍

[@HISgloryFallsOnMe]

Xiao GaoJie, you make everything appear easy, simple and delicious. How I wish I have your culinary talent 😍

[@godschild5785]

Trials & errors make things perfect!!! She can do it, u can do it 2!!! Keep trying....

[@yiyinchang7456]

Thank you so much for the great recipe. it works so well! 🥰🥰🥰

[@Den7205]

覺得這桿皮和包餃子的手勢太俐落了！喜歡～

[@ahlamns]

I love your cooking. I try a lot of them and I will make this in a few days. Thank you

[@CasualGirlAdventures]

Oh yes dumplings, so yummy, I love homemade dumplings. thank you and take care my friend

[@ilu8409]

好好吃呀. 总有一天我会鼓起勇气自己或面做饺子皮.

[@20July55]

As soon as possible I'll try this recipe! Glad to subscribed your channel.

[@sanakerd2849]

I watching your cooking video from Thailand. Dumpling is my favorite one. Thanks for sharing how to make it. It looks Yummy!

[@Lily-dx4tp]

小高姐的声音能温暖人心!

[@ceciLOVEtaco]

就是要自己做, 才能給自己和家人最好的美食, 裡面還有滿滿的愛.

[@Angemom]

ceciLOVEtaco 说的好👍

[@ceciLOVEtaco]

@@Angemom 這個我老公一定很愛，打算找個時間做給他吃．

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在小高姐這裡偷師很多，今天跟着包了這款餃子，好吃到爆炸😂😂，就是皮真的很難掌握，包了一半才包出像樣的，下次還是買現成的皮好了，謝謝小高姐！

[@yingw3278]

天啊，太香了吧？！害得我口水随着饺子🥟蘸辣椒油那一刹那，就忍不住流下来了😻🤤😍

[@user-kf3jf9dp7h]

滿滿的蝦仁~小高姐厲害~讚

[@user-tt8hx3yo1o]

好厲害！謝謝妳！我學到很多！

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小高姐！ 你更新了！！！ 又可以根据你的视频做新品了！ 感谢！

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小高小姐 功力深厚㨴皮會自動轉旋轉

[@MagicIngredients]

谢谢你。

[@MrWater200427]

之前的視頻有說，固定一手施力擀一手放鬆，皮就會朝著一個方向轉

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@@MrWater200427 課代表，哈哈

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切功都有艺术感

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这擀皮技术真的太强了！

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This dish looks so delicious! It is a wonderful dish full of your sincerity. I'm glad to share your recipe

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喜欢“小高姐”！解说简洁、明了！-一个老太太

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顶顶顶，很好吃不如饺子🥟，坐着不如躺着，哈哈哈哈，支持小高姐

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好玩不过嫂子

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小高姐太棒了 视频不光是做饭，更多是一种对生活的享受

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好美的曲线呀~

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太好了这个，看着都狂流口水哈哈

[@lindawpl]

谢谢你分享给我们你家乡的菜肴和各国美食。 看得出来你对生活的盼望 和感恩。 你的声音也是 very shooting, recipes non threatening for people who don't cook that much like myself, and they taste good👍 Cooking has been proven to be therapeutic for me (我的拼音很慢， so better use English, i hope you don't mind). Again thanks for being my source of reference on cooking. Your fan from Indonesia 😊 Linda

[@jenntwithlove1603]

Been watching many dumpling videos and thinking which should I make....🤔🤔🤔 This video pops up just in time.... Not too much fats.... Thanks 小高姐.... 😘😘😘

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try this Garlic shrimp scampi pasta kzbin.info/www/bejne/Y5zYmXhrnJmeias

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小高姐，这个虾饺太诱人了。擀皮的手式太帅了，功力深厚👍👍👍

[@MagicIngredients]

谢谢你！祝好！

[@uasj2]

Very good, very clear instructions. Thank you! I really loved the way you constructed the dumplings with a beautiful S shape. I was surprised you didn’t really knead the dough for very long. I though you had to? Or did I miss it?

[@mavismo3931]

小高姐这饺子包的真好看啊 下次按你的方法试试

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真是看到口水直流🤤🤤🤤

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ยอดเยี่ยมมากน่ากินด้วย​ ขอบคุณมากค่ะ

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最爱新鲜做的饺子皮，那面粉的原香味真的是很无敌。

[@eddytv0520]

Shrimp's favorite Eddy~~~~~~~~~~~~~^^ I want some shrimp dumplings~~~^^

[@alfredkhew1634]

满满的虾仁，咬一口已感到幸福。平时家里包饺子/锅贴/云吞，虾仁都是切粒的，或对半切再切粒。 虽是冷冻虾，小高姐是豪华版的做法。我饿了，但现在是凌晨3:45。

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小高姐，你真的很棒，超爱你的。

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昨天試做，以前買現成的水餃皮都需要沾水捏水餃。用這個麵團桿的皮水分比較多比較軟，媽媽來幫忙的時候就說 真的不需要沾水耶。用這樣的份量我包了30顆餃子，剛好下星期一到三的午餐，再加個青菜，涼拌菜什麼的 剛剛好～謝謝小高姐❤️🥟

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能吃到小高姊的美食 該有多幸福呀

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看得我口水直流。

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刚睡醒来看小高姐，饿得胃疼😭

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非常感謝小高姐，成功了 ！太好吃了😋吃到外面買不到的蝦仁蒸餃，好棒棒，也祝福小高姐闔家新年快樂，平安健康☺️，另外想請教一下若是當天蒸不完的蒸餃可以冷凍隔天再蒸嗎？保存方式？

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噢耶😀

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看到就想吃了！

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喜欢吃饺子，各种饺子都喜欢

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好喜欢💕赞👍

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wow... beautiful dumplings... love it very much... thumb up way way UP....

[@kahzee]

哎哟，这些饺子看起来包得完美。我好想咬一口！

[@cyhan3892]

谢谢小高姐

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I'm definitely making these this week.

[@rebeccaxia350]

每次感觉小高姐的结语都是带笑的，真好

[@georgesegalgi9190]

thanks for recipe and video :) i will try that soon. Nice voice :)

[@user-cu4vm1kk8o]

我试过馄饨皮，包子，烤鸡翅，羊角面包，牛尾，无一例外，都很好吃！

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清晨5点40分，饿了，好吃😋

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With you I learn traditionelle Chinese foud and also Mandarine .🌸🌸🌸🌸 I Like your Chanel.🌞🌞🌞 You are wonderful. Thanks from Germany from a Italien women 🤗👍👍👍

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听到你的声音真是太暖心了，为你点赞，希望像你一样:)

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今天试做味道一级棒❤❤❤

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小高姐，你让我一个广东人居然包了一顿像模像样的饺子。真的太神奇了。