Make ANY Cookie with this Magic Cookie Recipe

[@MeatyMondays]

Hi Mel! Made the cookies with the 1/2 chicken and 1/2 almond flour blends. Amazing!!! There is ABSOLUTELY NO CHICKEN FLAVOR IN THOSE COOKIES. MIND BLOWING!!!I live in Florida, so i did not need the extra water. I had to adjust the temp and cooking time because my oven gets too hot for almond flour anything. It always makes cookies too brown on the bottom that are made with almond flour. I simply put the cookies on a silicone mat on top of a baking rack and placed the mat and baking rack on top of a sheet pan. Problem solved. I can say goodbye to any other cookie recipe and definitely say goodbye to store bought boxed keto cookie recipe mixes. Thank you to you and Danielle for this recipe!!! I am making the bread today and will leave you a comment in that video. I hope you keep creating recipes with your new CK Flour. Its literally changing my life, as my hubby does not eat pork. So many times recipes that call for pork rinds were off the table for me, or i would have to make two versions. Not anymore with your genious invention of this flour!! 🎉🎉🎉🎉

[@CookwithMel1]

Oh my, thanks so much Cynthia...sounds like a game changer for you and hubby. I appreciate your comment so much and glad the CK Flour suits your lifestyle ❤️❤️❤️

[@debbiesue4287]

I finally got around to putting the CK flour together. I was going to go for 1/4 chicken flour and 3/4 almond flour BUT actually ended up with a combination of Almond, Chicken and coconut flour in it because I was a bit short of almond flour. I just googled the weight equivalent of coconut to almond flour to get the absorbency right as close as I could . I made the cookie recipe and IT WORKED GREAT!! YAY Love the texture of this batter!!! Thank you for creating it !! I make it with pecans and sugar free white chocolate chips :)

[@CookwithMel1]

Oh wow!! That is an original flour you created to suite you. I'm truly amazed....thank you!

[@camillemedina9920]

Mel I'm loving your husband and his shenanigans!

[@CookwithMel1]

Lol thanks Camille. Sometimes he's unstoppable 🤣🤣🤣

[@bonniekauffman2828]

Yum yum! Cook me some! 😂

[@CookwithMel1]

LMAO! I would love that, takes me no time haha

[@rcampbellnc]

Hi Mel - (and you too Chris) - I'm not a cook by any stretch, more of an engineer here, but I made two batches of CK flour (almond and chicken variants), used only the CK-almond to make 8 chocolate chip cookies and WOW! First the kitchen was smelling very good, and the cookies turned out very well - my wife agrees! I will next try a 1/2 & 1/2 blend of CK flours to taste that result as well. Thank you so much for sharing all the wonderful information, and for sharing yourself with us out here in the world. Christmas greetings to you from North Carolina!

[@CookwithMel1]

Oh wow Robert! I'm so happy you both enjoyed the cookies. Not sure if you know but I have the CK Almond Flour available to purchase. If you used the Magic cookie recipe...it's truly wonderful in that you can change out the flavors and shape. Merry Christmas to you and your loved ones 😍😍😍 cookwithmel.com/products/clean-keto-flour-ck-almond-flour-blend-550g-bag

[@judysbakeryandtestkitchen1654]

Am i the first? Yaay Ive been to Jaffa. Nice port city. Famous for their oranges I’m excited that you were able to make jam without Chia seeds! I have to try that Chris, you are so much fun!

[@CookwithMel1]

Showing my ignorance...I didn't know Jaffa was a place lmao!! There you go teaching me things again haha. I guess the jam was more runny than one would like, but I figured a runny jam would perform better while baking. Chris and the dog with pink hair now...my poor puppy lol. Thanks so much Judy 😍😍😍

[@christianefisk1369]

🎉Thank You 😊 Mel (& Chris) ...Such magnificent treats for the eyes🤤...Patisserie Perfection 🎊 'Can't afford ingredients for your 🏆🥇Fabulous Iventive Flour...but luckily I have a very vivid imagination & I am enjoying these 🍪s (& other yummy CK recipes) vicariously through you 2 (+ 📸 pics posted by other followers). Have a Blessed day💐 See y'all Saturday 🤗 👓📝 📘

[@CookwithMel1]

Hello my gorgeous friend, thank you so much! Please can you tell me which of the ingredients are unaffordable for you? I don't like that you can't join in. You have a wonderfully blessed day too XOXO

[@TimeOutForLowCarb]

This will be my first recipe trying the chicken flour. I also have the bamboo flour and will check that out in your other recipes.

[@CookwithMel1]

If I were you this would be my first recipe to try as well. I threw everything I could think of at it and it turned out great every time. Thanks so much :)))

[@michaelrosenau4717]

I agree with Chris Jaffa cookies are heaven on a plate

[@CookwithMel1]

Now now Michael...one must not make too many Jaffa Cookies...I know already what you're going to be doing haha!!!

[@michaelrosenau4717]

@@CookwithMel1 oops, I better get less predictable then, but like after I made some first 😙

[@CookwithMel1]

Hahahahaha

[@festussmom6364]

I love the combination of chocolate and orange, especially dark chocolate! 💋🧚🏻‍♀️❤️🇺🇸

[@CookwithMel1]

Yes...it must be with dark chocolate lol. Thanks so much ❤

[@judyduran2306]

Yes Mel, you have convinced me that this is a fabulous cookie recipe! I have some ChocZero Orange Chocolate squares. I'm going to chop a couple of those to make the orange chocolate flavor. Yum! You have made an amazing creation with this flour blend. It is so versatile. As you know, I have already used it to make several different recipes, and they all came out great. Thanks Mel and Chris. Thanks Chris for being such an enthusiastic supporter and faithful taste tester. ❤️🥰❤️

[@kellybowe354]

Yes, Judy! I agree with all that you’ve said. My experiments have been so delicious.

[@CookwithMel1]

Thanks so much Judy. You are one of the people I really admire for your baking skills. You have taught me a few things about this flour which I'm grateful for...I do so wish I could get my hands on ChocZero products, they're amazing. It would've been so much easier to intensify the flavor with those orange chocolate squares. I would love to know what you think of this recipe when you get to try it. You're awesome!!!

[@CookwithMel1]

@Kelly! all I can say is YAYYYYYY I'm so happy you're enjoying the flour :)))

[@ronip3655]

Thanks! Love your recipes!

[@CookwithMel1]

I'm so happy you like them...thank you so much for the Super Thanks ❤

[@janp7660]

I finally made your CK flour this weekend so now I'm ready to make something. Cookies seem like a good start!

[@CookwithMel1]

Oh yay Jan!! I'm excited...yes yes cookies and muffins lol. Perhaps a blender cake too 😋😋😋

[@kellybowe354]

Fantastic! More treats from Mel's kitchen. 🎉🥰

[@CookwithMel1]

Thanks so much Kelly. I'm still salivating over your beautiful pinwheel cookies!!! YUMMM

[@kellybowe354]

@@CookwithMel1 They were yummy with a subtle lemon flavor and the blueberry jam swirling through. I wish I could share a taste!💗

[@CookwithMel1]

@kellybowe354 lol I'm sure we all would've loved to taste them. Hopefully others will also be inspired by your beautiful cookies. Thanks so much for trying out the recipe ❤️❤️❤️

[@jenenegreen4731]

What a happy husband he must be! To have such a beautiful, clever, and cheerful wife ..and cookies, too? Goodness me!😊

[@CookwithMel1]

Thanks so much Jenene. Belly full means less complaints (jokes) 🤣❤️❤️❤️

[@ziviabeniflah3510]

I checked the description for a link to the CK almond flour blend. It would be helpful to include it in recipes that use it. Thanks!

[@CookwithMel1]

Thanks Ziva. Here you go: kzbin.info/www/bejne/bKvJqmqgm9Zpa80si=d9isf8-URMG9gXa5

[@enjt-fran]

I made these today. The chocolate chip ones. I was skeptical as my dough was sticky and oily and did not look like yours at all, but I baked anyway because I came this far. They were not bad. Not the best cookie I had but good enough after the disastrous dough. I am not sure what I did wrong. I weighed everything, I had organic egg and just used the egg white and I weighed that too. I will try again and hopefully have better success. I would give mines 5/10. I used the almond flour blend.

[@CookwithMel1]

I don't know Raini...no one has had a flop with these yet so I'm not sure. They normally get an 8 or 9 out 10. Thanks though. It's a relief they are edible at least 😊

[@enjt-fran]

I will try again and try another recipe. Did I miss how to store the cookies?

[@CookwithMel1]

In an airtight container, refrigerated for up to 4 days

[@enjt-fran]

@@CookwithMel1 thank you!

[@ronip3655]

Thanks! Snicker-doodle cookies are my ALL TIME favorite cookie and I haven't been able to find a good low carb recipe that comes close to the sugary ones. A true snicker-doodle is crispy on the outside and soft like a sugar cookie on the inside. This sounds like it may be just the right recipe to make them. 😍

[@kellybowe354]

You can definitely get that texture with this recipe. I would flatten the cookies down to about 1/2 an inch and the outside edges can get golden and crispy. Good luck!🍀

[@CookwithMel1]

@roni I agree with you because when you don't bake them for too long that's exactly the texture achieved. I hope you have lots of fun with this recipe ❤️❤️❤️

[@CookwithMel1]

Thanks Kelly! How wonderful...an endorsement from one who had already made them ❤️

[@tmcaleer50]

Getting the recipe written down and will be making up the Chicken flower blend to try first!! Thanks you two for all you do and share!!

[@CookwithMel1]

Thanks so much. For baked goods you may want to try a hybrid blend using 180g each of almond flour and chicken powder. So far I can't taste any chicken with this combo. ❤️❤️❤️

[@MissShell1975]

Magic cookies, magic cookies, magic cookies haha. They look amazing Mel. LOL Chris, that's one way to fill your plate with cookies! 😂😂

[@CookwithMel1]

Thanks so much Michelle. For me...it was the face lol ❤️❤️❤️

[@MissShell1975]

@@CookwithMel1 Haha yes!! Love the fun bits lol. How do you think adding some fresh ginger to these cookies would go? To make something like the Arnotts gingernut biscuit?? I had an idea today to try and recreate a very sweet biscuit/dessert type thing with them. An absolute fav treat of mine for many years but packed with sugar!!. I'll msg you on fb about it and see if you think it can be done. Might be another challenge for you to create a low carb/keto version 😀If low carb/keto version can be made, I'll be stoked, over the moon!!

[@CookwithMel1]

Lol me too re fun. It would be so easy to do and yes it would work. I tested the recipe thoroughly. Zest is similar in texture to crushed ginger I think

[@MissShell1975]

@@CookwithMel1 Cool. Will experiment and see how it goes.

[@CookwithMel1]

Fingers crossed it turns out great!

[@judeanhowerton7395]

You two are so cute! I love your videos!

[@CookwithMel1]

Thank you so much!! I almost feel like apologizing for my husband's sense of humor lol. Glad you enjoyed it :)))

[@wheelchairboy88]

This sounds like a great cookie recipe I can't wait to try it. I live in the U.S and some places do call the combination of orange and chocolate jaffa it's mostly in the northeastern part of the country though.

[@judysbakeryandtestkitchen1654]

Bamboo flour or is it fiber?

[@CookwithMel1]

Thanks so much. I'm happy to hear that the term 'Jaffa' is familiar in at least some part of the States. LOL I think I overshared on what Jaffa flavor is then...Oh well haha

[@CookwithMel1]

It's Bamboo Fiber :)))

[@Baboo1020]

Hey Mel, used you recipe to make macadamia nut, white chocolate chip and cranberry cookies. Loved the combo. I wasn’t sure to use the gram weight or the cup weight, since the cup didn’t give me the gram weight. I decided on the gram weight instead (just a difference in my flour blend). I also needed to pay them down more for a better even cook. So 🤤. Thanks Mel.

[@CookwithMel1]

Oh my those would've been delicious! Oh I don't mind a raised cookie but hopefully you can make it again and make changes as you like...thanks for the great review ❤️❤️❤️

[@corriemeyer4429]

These look wonderful! Can’t wait to make! Quick question…how would you add peanut butter?

[@CookwithMel1]

Add 1/4 cup Peanut Butter 😊😊😊 They really are great, thanks!

[@luciareginavasques5314]

Eu também prefiro o sabor laranja 👏👏👏🇧🇷🇧🇷🇧🇷 Obrigada pela receita ❤

[@CookwithMel1]

Muito obrigado Lúcia. Estou tão feliz por termos feito este biscoito de sabor. Eu não tinha ideia de que tantas pessoas adoravam. xoxo

[@cheffatgrams]

Amazing looking cookies Mel!!! After Chris's stunt you may have to rename this video to “that's the way the cookie crumbles” it figures Chris would be involved some shenanigans😂🤣

[@CookwithMel1]

Chef! I saw his... "additions" too late. The video was already published so I let it go haha! Thank you so much ❤

[@cheffatgrams]

@@CookwithMel1 oh it was awesome!! I laughed so hard!!! We all know you have to be the serious one🤣😂

[@CookwithMel1]

Haha...I think I'm naturally so...but I have loosened up a bit 🤣🤣🤣

[@cheffatgrams]

@@CookwithMel1 definitely

[@LillyAlbright]

It is going to be in the high 90 the rest of this week and into next so no baking for me but they do look yummy!! But I am confused about the sugar so I look at the basic recipe as a plan sugar cookie, so keeping it plan how much sugar do you use??? You could also make the plan cookies crumble them up and mix with a bit of butter and use for a pie base to make keto cheese cake That should work I think lol

[@CookwithMel1]

Hi Lilly...sure I get it. It's hard to bake when the weather is so hot cos I don't like to either. But I have a cookie monster in the house so I gotta keep 'em coming lmao. You need 75g of sweetener in total. I thought it useful to share that amount out with brown sweetener in case someone needed that option. Oh Yes...that would make a delicious pie base...thanks so much ❤

[@StevePerryisthebest]

My dear Mel, I made the CK Flour blend already and tried these cookies - one with dark chocolate chips and the other ones with white chocolate chips .... first I was very excited buuuuuut when I've opened the baking door it smells like chicken and after the cooling I've tried each aaaaaaand unfortunately it didn't work for me because I could taste the chicken at all 😮😮😢😢😢! My mom have tried them the next day and she said the same that she could taste the chicken too 😮😮😢😢😢!! Though no more sweet things *"for me"* with the CK Chicken Flour blend buuuuut I will make the savory recipes with it - I guess this will work better for me!! 😇😊😇 Too cold and rainy greetings from Germany, Ela 🤗

[@CookwithMel1]

Dearest Ela...have you tried doing half almond and half chicken. With those I can't taste the chicken at all. Perhaps we prepared our chicken powder differently but for me the chocolate is the flavor I tasted not the chicken. Sorry you didn't find the same as me. Greetings from Australia's winter 🇦🇺 😘😊

[@StevePerryisthebest]

@@CookwithMel1 I've made the original CK Flour blend with the Chicken flour, Bamboo fiber, Egg White Powder and the Gelantin but I guess it would *"taste"* the same with half Chicken Flour and half Almond flour just because all of my grinders (Ninja blender, coffee grinder and another one) didn't grind it maybe as good as they should. And I've tried it very often and sifted it and grinded it again and sifted it but it didn't work that way it maybe should be. Don't worry, dear Mel, I use the CK Flour blend for the savory recipes 😁😁!! Kisses from Germany, Ela 🤗

[@CookwithMel1]

Actually...using half almond and half chicken is amazing!!! Thanks Ela ❤️

[@StevePerryisthebest]

@@CookwithMel1 hahaha, okay okay, Sweetheart 😁😁, I will give it a another try with the half and half blend! 😘😘

[@CookwithMel1]

Nice!!!

[@RichardMcWolff]

Have you tried your full on Chicken flour/Bamboo fiber flour to make these? I'm on a KetoCarn diet so want to avoid as much nut flour as I can. Just curious! thank you!

[@CookwithMel1]

Yes. They were amazing. I did add 1 tsp of cocoa powder to the full CK Chicken cookies though and that worked 😊

[@JenFine223]

Yummmmm they look is good!! Can you do it with just chicken flour

[@PinkLady54]

This is my question too Jennifer. Let's save Mel some work & ask together 🤓 I have made my 1st 2 lbs of chicken into 7 ozs of flour & my bamboo is on the way!! I need to avoid nuts whenever possible at least for a time - which is why I am SO excited for this clean keto 'bisquick' mix!! Now made ahead cookie 'bisquick'!! Someone read my mind!!! I am all about making large batches of dry mix ahead. I do it for my egg white bread, mug cakes etc! I am SO happy right now dear Mel!! It simply must work well with just chicken... what are our expectations for chicken only cookies?? You & Your tribe ROCK!! I am SO thankful for Your crazy creative self & Your crazy creative Mate!! What a pair!! LORD bless You More & More & may You & Yours prosper in all You do!!

[@kellybowe354]

I have had the best success with using the chicken blend for savory applications, but I believe when Mel says add extra flavors it to mask the chicken taste in sweet recipes. I actually used both together to make some delicious lemon poke sweetbread, so it can work.

[@JenFine223]

@@kellybowe354 But what about adding Coconut Flour instead of Almond and how much would you add?

[@JenFine223]

@@PinkLady54 Hi are you gonna replace Almond flour with bamboo flour used together with chicken flour

[@PinkLady54]

@@JenFine223Coconut flour can not be subbed for almond. Coconut flour is WAY more absorbent than other flours. IF You did try, You would use 1/4-1/3 less coconut than almond. Best just to find coconut flour recipes straight away.

[@cathypang1984]

Hi Mel, It's been a long time, right! Well, to be honest when you mentioned chicken flour, my first thought...no! But when I saw today's recipe of cookies, well I was thinking what if I used 1 cup almond flour, 1 cup lupin flour and 1 cup bamboo fiber with the other ingredients to make the flour blend. Do you think that would work as a blend and for these yummy cookies? Would be able to use all allulose as my sweetener? Also, it is ashame that one would act as if it was their idea especially when one says that they are "Christians." Thank you, Mel❤

[@CookwithMel1]

Yay! I've missed you very much Cathy. I knew it had something to do with but I was more thinking it's because I haven't used Lupin yet. Oh you need 3 cups flour to the 1 cup of bamboo and other ingredients, so how about 2 cups Almond and 1 cup Lupin? ❤️❤️❤️

[@cathypang1984]

@@CookwithMel1 oh ok, that would work?! So I could also use just my allulose blend of allulose, stevia and Monkfruit as the sweetener? And of course I miss you a lot, but to me baking with chicken flour does not appeal to me. Plus I was thinking that bamboo flour and egg white protein powder were both expensive. I ended up buying the bamboo flour from Zimmermann on Amazon and I remembered that I had some egg white protein powder from the awful trial with egg white protein bread! So I do have the ingredients! Oh Mel I am still a subscriber. How could I not be?! My dear Mel ♥!

[@CookwithMel1]

I'm so glad something peaked your interest and of course...I get it. Yes to the sweetener blend. It's so good that it was easy enough to gather the ingredients, you just needed the bamboo fiber. Oh there are quite a few people not using chicken powder. But I love the idea of 2 cups Almond and 1 cup Lupin...I could have fun with that combination 😘

[@cathypang1984]

​​@@CookwithMel1Mel, just to clarify. Three cups almond flour is about 360g. So 2/3 would be almond flour and 1/3 would be lupin flour to equal the 360 gram total, right? 240g almond flour and 120g lupin flour.

[@cathypang1984]

@@CookwithMel1 Mel, could you please tell me if this is the correct amounts in grams of each if I were to try with almond flour, lupin flour and bamboo fiber for the flour blend: 240 grams almond flour, 120 grams lupin flour and 60 grams bamboo flour. Thank you.

[@janp7660]

Someone in one of the comments mentioned making biscuits with this flour. Does anyone have that recipe? Also, can anyone tell me if the bamboo fiber causes the digestive issues that a lot of fibers do? And lastly, does it have a distinctive taste? I appreciate all of your great creations Mel!

[@CookwithMel1]

Hello Jan. There is a Bisquick recipe available using the Clean Keto flour blend. The person just used Betty Crocker's Bisquick Biscuits recipe. Bamboo Fiber actually promotes a healthy digestive system, it's very different to other fibers. It's completely tasteless. Thanks so much 😍

[@janp7660]

@@CookwithMel1 thank you!

[@aliciacuoco8273]

How about snickerdoodles?; Sugar cookie with monk fruit/cinnmon on it

[@CookwithMel1]

Yesss!!

[@kellybowe354]

I am thinking about blueberry lemon pinwheels with the jam variation. I am not sure if I could roll it with and then slice (with thread?). Do you think it is too moist to roll into a cylinder for slicing? Maybe I could chill for a few before rolling. What do you think, Mel?

[@kellybowe354]

I made the pinwheel cookies that I mentioned above and they were a delicious success! Used a chilled, silicone mat and freezer-chilled the roll for 10 minutes before slicing with dental floss. I did have to add 2-3 teaspoons of extra flour before rolling out the dough. This could work with any filling, maybe mini cinnamon rolls???

[@CookwithMel1]

I see you have been busy while I was asleep...yet again I wish I was in the same time zone as all my friends. You have no idea how you have made my day. The pic of your pinwheel cookies is just perfection! Obviously you're a fabulous baker too so well done Kelly!!!

[@kellybowe354]

@@CookwithMel1 You inspire me, Mel! I’ve never baked so much in my life, as I’m more of a proficient cook. Thanks, love!

[@judysbakeryandtestkitchen1654]

Mel, I am doing some catch up on my recipes. I have a page of notes on comments I think you made. I wrote down “sub 1/2tsp zanathan gum for gelatin” for the Magic Cookies. But there isnt any gelatin in this recipe. I have a similar comment for tortillas. Same thing there-so I will comment there. Does this comment sound familiar?

[@CookwithMel1]

It does...the gelatin would be in the CK flour though for both thos recipe and the tortillas.

[@judysbakeryandtestkitchen1654]

Ok. I didn’t recognize it because I just have 15 g on my recipe. I’d rather go by teaspoons though. So how many teaspoons of xanthan gum in the CK flour recipe? I seem to have it discrepancy when I go by grams Please​@@CookwithMel1 oooh!

[@judysbakeryandtestkitchen1654]

@@CookwithMel1ok. Got it figured out. 1 TBSP of xanathan gum is 10 grams. and then I have to add 3/4 tsp more

[@CookwithMel1]

Ok great stuff Judy 👌

[@judysbakeryandtestkitchen1654]

How much cocoa would you add to make these chocolate? Blowing kisses to you both!!! 😘

[@CookwithMel1]

I would add 2 tbsp of cocoa powder as there is only 1/2 cup of flour in this recipe 😘😘😘😘

[@seattlesix9953]

Wanted to run this by you for a reality check… can the super cheap Costco chickens be used to make the flour? About how much flour does one chicken yield?

[@CookwithMel1]

Yes you can Michael. Just remove skin and bones. You will need 2lbs and that makes about 500g chicken powder for me 😊😊😊

[@seattlesix9953]

@@CookwithMel1 thanks Mel… and thanks for putting up with my Army sense of humor

[@CookwithMel1]

Lol oh is that what's its called. We are the same and we didn't even enlist 🤣🤣

[@KetoCookbooksCorner]

🤤🍪🤤

[@CookwithMel1]

LOL Cookies! Thanks so much 😍😊😍😊

[@lukecowell7516]

Hi maybe im being dumb but whats the ck almond flour blend thanks

[@CookwithMel1]

Sorry for the delay Luke, your comment just appeared on my radar. It's a blend of powders that when mixed together is a replacement for standard flour. Here is all the info on it: kzbin.info/www/bejne/bKvJqmqgm9Zpa80

[@donnasparrow4]

What is CK flour blend?

[@CookwithMel1]

Hi Donna :)) It's a combination of powders that is a 1:1 replacement for regular standard flour. Here is the recipe: kzbin.info/www/bejne/bKvJqmqgm9Zpa80

[@donnasparrow4]

@@CookwithMel1 thank you

[@emmamarkum3151]

What is CK Flour?

[@CookwithMel1]

Here it is Emma :))) kzbin.info/www/bejne/bKvJqmqgm9Zpa80

[@dhduncan]

If I make a flour with 1/2 chicken flour and half almond flour do you have the macros for that? Also did you do a peanut butter version?

[@CookwithMel1]

Hello...I'm so sorry for the delay in getting this info to you. I had a whole lot of unique things happen which put me behind. Nutrition info for 1/2 cup each CK Almomd and Chick Flour: Cal: 382 Total Carbs: 8.2g Fiber: 5.8g Net Carbs: 2.4g Protein: 34.6g Fat: 21.1g To make the peanut butter version I add 1/4 cup of natural organic peanut butter

[@dhduncan]

@@CookwithMel1 thanks so much!

[@CookwithMel1]

You're welcome Heather 😊

[@louparry7721]

Hello Mel. i am confused about the flour. Do we blend almond flour with chicken flour to make our own CK almond blend ? In other words I have a bag of plain Chicken flour and a bad of Almond flour so what is the amounts to blend? Thank you , Louise

[@CookwithMel1]

Hello Lou...sorry about that. Okay for that component of the flour you need 360g worth. I mix 180g Chicken Flour and 180g Almond flour. Then you would add your bamboo fiber, egg white protein powder and Gelatine 😊

[@louparry7721]

Hi again Mel, do i need these additional ingredients? if so how much of each? Sorry to be so confused.@@CookwithMel1

[@CookwithMel1]

Hello Lou 👋 Okay so let's first talk about the flour. You blend the flour ingredients together. If using Almond and chicken flour you will need 180g each. This will give you standard flour. For each clean keto flour recipe I release I use this same flour. The ingredients for each recipe is listed in the description box. No problem any more questions please let me know ❤️

[@louparry7721]

Thank you Mel , so much for your patience. I will soon be trying these cookie recipes.@@CookwithMel1

[@CookwithMel1]

You're welcome, I don't mind helping. Oh this is a good recipe to try 😋

[@agr8h2o]

💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@CookwithMel1]

Amanda.... 😘😘😘

[@Peterski]

I wish you moved away from this chicken flour gimmick. Not something available anywhere near... So all those recipes are useless to me 😞 and they look so nice.... aaargh.

[@CookwithMel1]

But these are actually made with almond flour apart from the last one

[@sheryltomlinson8382]

Make your own chicken flour! It is not hard to do at all.

[@Peterski]

@@CookwithMel1 oh, okay, I saw the clean keto flour and thought it's the chicken thing. I'll shut up now and actually watch the thing instead 😂

[@CookwithMel1]

Lmao!! I get it...I would've probably done the same. But yeah why not use your favorite keto approved flour instead of the chicken. Lots of people decided to do that too 😊😊😊

[@cathypang1984]

​@@Peterski That's funny cuz I must admit I thought the same, lol. I thought ck stood for "chicken!" You would think, right! I'm going with Mel, I trust her and those cookies look yummilicious 😊!

[@lizv.418]

Wow!! They look delicious!!🤗😍

[@CookwithMel1]

Thank you Liz! You gotta try them...they so good ❤️❤️❤️

[@seattlesix9953]

You hear that Chris? …One of Mel’s husbands 😮😂 😳 ?!!! Nice knowing you bro 🥲🪦💔 JK Death by cookie is my preferred method of demise 👏

[@CookwithMel1]

Lmao...I want to drink what you're drinking 🤣🤣🤣