Making Pan Fried Corn

[@dicdollars1911]

I cant believe I'm seeing this viddy 10 years later. Cant wait to try this Kevin and Ralph! Love mama Cass!❤️

[@cavalcadeoffood]

Hi DD - better late than never! Thanks!

[@sandy-mr5gj]

THAT'S THE MOST AUTHENTICALLY CORRECT SOUTHERN FRIED CORN RECIPE I'VE SEEN. KUDOS.

[@gbuster129]

Down in South Georgia we use a corn cutter and cook it in bacon drippings while listening to Dixie.

[@yaelyahir3626]

Pro trick: you can watch series at Flixzone. Been using it for watching loads of movies during the lockdown.

[@thaddeusabram5855]

@Yael Yahir definitely, have been watching on Flixzone for since december myself :)

[@cperm1]

I’ve never had pan fried corn. I live in the panhandle of Texas. We grew up eating corn that we put up in the freezer. My mom used a corn scraper that would cut the corn off the cob and then she would scrape it a second time to get the milk. It was the only way I’ve ever had corn. One year my granddaddy showed up in his station wagon with 700 ears of corn for us! I’ll have to try your fried corn! It looks delicious! Thank you so much for sharing your recipes and techniques!

[@cavalcadeoffood]

Hi Cindie! Hope you give it a try! Thanks for sharing stories of how you did corn in Texas growing up!

[@delisafields7902]

Pure Michigan - subscribing because the bundt pan is brilliant!

[@neshaluv7717]

Delisa Fields I said the same thing

[@hoofbeat95]

I would have never thought to use a bundt pan as a corn catcher!!!! Pure genius!!!! Love watching you guys!

[@pepsicarwash8051]

the music is awesome! I grew up listening to Mama Cass thanks to my parents. What some people don't understand is that record players/turn tables are naturally that loud, which is why many people either had the player in a separate room or cushioned the speakers with towels. Awesome corn recipe too by the way, I made it earlier for breakfast but I added some left over spinach to mine. lots of love to ya from a fellow Michigander.

[@cavalcadeoffood]

Thanks so much and glad you enjoyed the music!! We are always trying to balance the sound volume, and it's tricky sometimes! Thanks for watching and great to hear from another in the great state of Michigan!!!

[@Ohenry436]

Thanks for this! It looks like what my grandmother used to make. I never could remember exactly how she did it. I do know that she made a roux with the flour and water before she added it to the pan. She used bacon grease instead of vegetable oil too...in the South you always save bacon grease. :-) And we used the Bundt pan...lol.

[@JunesTarotJourney]

On one of Anthony Boudain old shows he was at a big private get together some where in the south and they made a dish similar to this, - fresh corn, garlic, onion, chopped bell peppers, and little pieces of tasso (can substitute smoked ham for the tasso); and he raved about the dish. Since it was a big crowd the gal was cooking it in a very large, iron skillet.. I've never had tasso although I see that I can order it on line. I think it may have a kick to it and a flavor all it's own, so I'd like to try it next summer. Thanks for your shows, I've been enjoying them. Another Mamma Cass fan here.

[@kevseb66]

My dad is from the deep south & he use to fry corn with this country ham he got from somewhere. I really don't know where cause it didn't look like anything you can find in a regular supermarket. I do remember it was in a cheese cloth draw string bag & was really smokey. Anyway he would fry up some of that ham up & then fry up fresh corn off the cob in the grease from the ham. DELICIOUS!!!! I haven't had anything like that for quite sometime. You guys might want to try frying some corn in bacon or ham grease with a bit of minced onion next time.

[@cavalcadeoffood]

The country ham with the ham sounds so good! That is something you seldom see here in Michigan. I like your idea about bacon fat, and will give that a try this summer when the fresh corn starts coming in. Thanks for watching!

[@witzken1]

It looks amazing, and I LOVE your retro kitchen! So cheerful and cozy!

[@MikeTheBarber63]

The music didn't bother me, you guys are great. I always learn from you and love Cas Elliot!

[@cavalcadeoffood]

Hi Mike! Thanks for watching and great to meet another Mama Cass fan!

[@jerryarmstrong8640]

I live in Brazil and I made it and I put milk cream instead of water and came out so good, wow! Delicious!!!

[@cavalcadeoffood]

Thank you for letting us know and it's great to hear from Brazil!! I'll bet the cream really made it good! Thanks for watching!

[@ma5468]

Wow, great recipe. I'm so glad I found you're channel. You guys are awesome. please keep posting.

[@jmarcos1008]

I just love you guys, the recipes and the not so corny music.

[@cavalcadeoffood]

Thanks, Joanna!! Love that you enjoy watching the videos - thanks so much!!

[@jeanwaldrup8437]

very nice. Also love your vintage kitchen and stove.

[@cavalcadeoffood]

Thanks, Jean!

[@callipitter8474]

LOVE Mama Cass and The Mamas and the Papas and your corn. Monday, Monday!

[@cavalcadeoffood]

Thanks for watching, Susan! Good to hear from another Mama & Papas fan!

[@dona62851]

Thank you for the recipe I have been searching for for years!! My grandmother would make it all the time but hers never had peppers or scallions in it!! Gonna make it for Thanksgiving this year. Gotta love some Momma Cass!

[@cavalcadeoffood]

Hi Dona - hope you enjoy the recipe! This remains one of our favorites!

[@1834gail]

I love you guy's and I love Mama Cass! Thank you very much for sharing your recipes!

[@Dindasayswhynot]

A. I think this looks closer to the WONDERFUL corn a friend served when I lived in Ft Wayne, Indiana long ago than any recipe I've tried. Corn season has begun out here so will be making it with my next farm stand run. and B. I'd KILL for that stove!! Thanks

[@cavalcadeoffood]

Thanks, Linda!! Hope you can get some nice sweet corn at your local farm...that is the key to this recipe being so good (the butter doesn't hurt either!) - thanks so much for watching!! Glad you like the stove!!

[@cavalcadeoffood]

You're right about that!! Very yummy stuff! Thanks so much for watching!

[@TheDeb4142]

That looks great! Can't wait to try it...thanks for sharing your recipe. Love the Mama Cass!

[@VealParmigiana]

Excellent food channel, and thanks for putting up with my sense of humor.

[@SouthRapids]

I am trying this recipe right now...I am using some jalapeños and it smells delicious...can't wait until it is finished.

[@SouthRapids]

It turned out awesome. I was living a lie, boiling my corn all this time...haha thanks for the video. Next time I might try some other spices...there are thousands of possibilities, making pan fried corn :)

[@Freedom83162]

It was difficult to hear you because of the music.

[@sebastiantheassassin7214]

I herd him just fine shut up complaining

[@melindasmith4653]

I will have to try this recipe. Looks delicious!

[@cavalcadeoffood]

Thanks, Melinda!! It really is good - especially with fresh corn!

[@lyricsmom22]

This is similar to how my mother made her fried corn. I can't wait to try this recipe. She fried her's in salt pork drippings and used a little hot green pepper. And if people don't like the volume of the music turn down ur device and turn on the captions !

[@cavalcadeoffood]

Thanks lyrics mom!! Hope you can give the recipe a try - I'll bet it that corn with the salt port was great! Thanks for watching!

[@patriotcustodian7777]

I was wondering if you’re still doing videos? I really enjoy your videos and hope to see more.

[@cavalcadeoffood]

Hi Eric! Yes, still doing videos! Just posted my 321st video five days ago - Deviled Eggs! Hope you can check it out! kzbin.info/www/bejne/d2aveoprhNCYnpY

[@patriotcustodian7777]

@@cavalcadeoffood That is so good to hear. I really enjoy your videos. I’ve been totally hooked ever since you made the Hudson’s Maurice salad recipe. Your videos are so relaxing to watch. Perhaps it’s a combination of great content and relaxing music(?). Thank you very much for taking the time to share your knowledge with everyone. May you (and us viewers) be blessed with many more years of great videos and recipes. God bless you and thanks again.

[@milo9422]

excellent dish, love that kitchen, and especially that stove !!!

[@lakeishahocker4466]

Made this tonight and I love it! Thanks for sharing this unforgettable side dish ;)

[@cavalcadeoffood]

Lakeisha Hocker You're welcome! So glad you loved it and thank you so much for watching!

[@torontoont2218]

I have too try ,this. thanks for sharing. and awesome video thumbs up.

[@cavalcadeoffood]

Thanks for watching, Toronto!!

[@rudygrissom5871]

This is how my mother cooked and prepared her corn for frying...she'd never...never use canned corn...you got to scrape the cob.

[@tywannawatkins5701]

This recipe reminds me of my great-grandma's fried corn, I never knew how she made it. THANK YOU!! Oh, I'm a little jealous, our corn in Alabama (I put it up from summer) was no where near the size of yours, it took me quite a few more ears. And awesome idea bunt pan?? Have a wonderful holiday :) Ty

[@cavalcadeoffood]

Ty - thanks for your comments! We had a lot of rain here in Michigan and so it was good for all the crops - last year we had small corn, too! Wishing you all the best for a happy new year!!

[@Treva2000]

Can't wait to try this recipe.

[@pats5796]

I will definitely try this. It's fall here in Connecticut so I hope I can find fresh corn at Whole Foods. Thanks for the receipe.

[@cavalcadeoffood]

You're welcome, Patricia! Corn season is done now in Michigan, but it was a good year...lots of very sweet corn. Hope you find some in Conn.! Thanks for watching!

[@sandy-mr5gj]

Very southern authentic!!! That fried corn looks just like my graddmas. I wa so good and almost 'sticky' to chew f(from the starch i guess). Yours looks the best of all vids here.

[@cavalcadeoffood]

Thanks, san dy!! There is a certain sticky nature to the corn...yes probably from the starch. Hope you give it a try - thanks for watching!

[@spreadlove4312]

i really really love watching your cooking videos out of all the other folks.....i jus wish the music didnt have to be so loud... the music is ok....jus shouldnt be soooo loud

[@cavalcadeoffood]

Thanks, Leshonda! We've tried to turn down the music -sometimes it's hard to find the right level. Thanks so much for watching and letting us know!!

[@spreadlove4312]

keep up the great cooking.....

[@edhunley]

Cavalcade of Food I agree with Leshonda. I love Mama Cass, too, but she made it a little difficult to understand you. The right level for the music would actually be zero. However, I do love your cooking and have had success with many of your recipes.

[@cavalcadeoffood]

edhunley Thanks for your comment - sorry the music got in the way! We've turned it down lately so that it doesn't interfere. Thanks so much for watching!

[@cavalcadeoffood]

Debbie - thanks so much for watching!! This is one of our favorite corn recipes!

[@berylwhite2983]

You know I love pan fried corn. But I learned my lesson about using the backside of a knife! I cut myself so from there on I use the frosting knife which does a beautiful job too. But I love your stoves your music and your kitchens I love your cabin too

[@cavalcadeoffood]

Using a frosting knife is a great idea!! With a regular kitchen knife, one slip and you could get a bad cut - thanks for the idea!!

[@cynthia2901]

Thank you so much for this! I never learnt how to cook so this is a lifesaver.

[@cavalcadeoffood]

You are welcome! Thank you for watching!

[@BeatrizMargioryAguilar]

Me gusta esta manera de preparar el maíz, con una técnica similar al risotto. Sin duda, lo probaré.

[@puneetkaur13]

Wowww we are also corn freaks :D and loved your video , loved the recipe and your beautiful , positive energy :) Good Vibes 💗 We will definitely try this recipe :) How we make it is just boil the corn kernels for 10 minutes and strain . Then in a pan add some good amount of butter , let it melt , then add the corn kernels . Sauté for a minute or two , then add about a tablespoon of lemon juice , then red chilli powder , salt , a few more spices and it's ready to be relished 😄 Some people add grated cheese to it 😊

[@semco72057]

That looks so delicious and I have to make some of that.

[@robinayers8107]

Where are the bell peppers and Vidalia onions????

[@nmfavoritelender]

Nice Video gentlemen! I really enjoyed watching this and now I am craving corn (thanks a lot!). I am making this soon. Since corn is not yet in season here in NM, can I use frozen corn? I know it won't be as good but it's a start. Love the Mama Cass music!

[@cavalcadeoffood]

Hi Kelly - thanks for watching! Yes, you can use frozen corn when fresh is out of season, it might not have the same texture but it should work. Wasn't Mama Cass great?

[@a676man]

I love corn you have a great channel love your work

[@cavalcadeoffood]

Thanks for watching and for subscribing! A friend of mine showed me that trick using a tube pan many years ago, but I found a Bundt pan easier to clean so that's what I use. Great hearing from you!

[@nmfavoritelender]

I made it with canned corn and it still was awesome.. Although would you terribly mind telling me the portions of salt, sugar etc? I have shared your videos on my business Facebook page as you fellas mAke me smile! Ralph needs to show his face!

[@cavalcadeoffood]

Kelly - thanks for letting us know it came out well! Salt and sugar are "too taste," but generally I put in more sugar than salt. I'll tell Ralph to get in front of the camera more often! Thanks for watching!

[@elaine5737]

I love the old stove and the record player! When can I visit? You guys are so cool! I see you live in Michigan! I am from Baroda , near St. Joseph. I live in Jackson Michigan now. Where are you guys from?

[@thersaholycow]

Cast Iron cookware makes everything better! I wish I could smell it cookin. MMMmmmm I love corn, and your vids!

[@cavalcadeoffood]

Reagan - thanks for letting us know and for watching!!

[@missemmy51]

I've made this with red onion instead of peppers. Delicious!

[@cavalcadeoffood]

I'll bet the red onion was good with the corn! Thanks for watching!

[@sandy-mr5gj]

THAT FRIED CORN LOOKS LIKE MY GRANDMAS. HERS WAS JUST A LITTLE BROWNER. THX FOR SHARING.

[@jakeblake231]

Butter delivery device!!!! ,. . . that's priceless! Thanks for sharing. ;-)

[@cavalcadeoffood]

You're welcome, Jake! I say the same thing about a piece of bread...its function is to deliver butter!

[@SteveInFlorida]

I am so making this this week!

[@debbieann3594]

Hey guys, I love the music, and I love your channel, BUT, can you turn the music down a touch so I can focus on what you're saying and not the back round music.. Thank you

[@cavalcadeoffood]

Hi Debbie - thanks for watching and we always appreciate your comments! We always try to find the right balance between the music and our voices, but sometimes - as you know - the music is too loud. We love the music, too, but if people can't hear what we are saying it's hard to make the recipe....we will keep trying to get the balance right!! Thanks again!

[@iamluciddreamxx]

woah! look so delicious I'll try this tomorrow

[@cavalcadeoffood]

Hope you can give this a try - it really is good especially with fresh summer corn. Thanks for watching!

[@judgesaid]

thank you you guys are nice/..what happen with your leg if i can ask?

[@cavalcadeoffood]

thanks so much for watching - I love the stove, too! It's great to cook on!

[@blbl8924]

Thanks guys I am going to make this Keep up the great work

[@cavalcadeoffood]

Robert, thanks for your comment and watching! This is really a summer treat!

[@monicabaxley5103]

I tried this with my own little twist I cooked Abby J's Blackhawk Farm to Table Black Bean & Herb Salsa in with it. She is from Georgia so it was locally made it taste amazing!

[@cavalcadeoffood]

Monica Baxley Sounds great! Thanks for watching!

[@eh024680]

Fantastic! Well done! Love your recipe! Eddie Hodges/ Philadelphia, Pa. USA

[@cavalcadeoffood]

+Eddie Hodges Thank you, Eddie! Glad you like the recipe! Thanks for watching in Philadelphia!

[@georgeballard6452]

yup, thats how it's done. wish i had some right now.

[@cavalcadeoffood]

Thanks for watching, George!

[@snookie65]

Can I come to your house for dinner? Lol Just love you guys & all your recipes. The corn here (WI) just hasn't been the best this year, guessing because of the drought. I'm filing this one away though, it looks amazing! I could almost smell it. (btw, I was diggin' Mama Cass in the background)

[@kayleenmedina7889]

“What if I get the big hunk of butter clogged in my arteries or heart or something .....🥺?” “You’ll....be....fine😌” lol 😂 ❤️

[@cavalcadeoffood]

Hi Kayleen! Glad you liked that one! Thanks for watching!

[@judyskountrykakery]

The only thing I would do differently would be I would use real butter, which is way better for you then veggie oil. But all in all tysm for sharing your good time with us.

[@cavalcadeoffood]

Thanks so much, Judy! Yes, butter always makes it taste better - good idea!!

[@cavalcadeoffood]

I agree - cast iron makes for great cooking! Thanks for watching!

[@TerraMarie34]

I don't even wanna make my corn now. I'm going to make it out of can, but I had forgotten how good fresh corn is. I haven't had any in so long.

[@cavalcadeoffood]

+TerraMarie Thanks so much for watching! You can make this with canned or frozen corn - I'm waiting for corn season here in Michigan but that doesn't start until late July!!

[@mullz1382]

great recipe ! i love that stove

[@cavalcadeoffood]

Thanks for watching - that's a fun stove to cook on!!

[@josephgodwin4434]

Looks amazing!

[@lindabrown7374]

Just tried it. Very good!

[@cavalcadeoffood]

LINDA BROWN Thanks for letting us know, Linda! Glad you enjoyed it and thanks for watching!

[@mrsangelleah1981]

You seem like a sweetheart and that corn ! wow! I'm going to have to try that soon. Thanks.

[@teamlincoln37]

Was the corn cooked before removing it from the cob?

[@keelydennis275]

That's a good idea with the Bundt pan.

[@loriwilliams8709]

Oh my gosh....I am a corn fanatic. Thank you for this video, definitely going in my to-do list. I've tried other recipes that called for bacon and didn't like them because I'm a purist. I like butter and salt. I'll leave the peppers out but try it the rest. You all have quickly become my favs. I'm a vintage girl and LOVE LOVE LOVE looking at your kitchen. It looks a lot like mine! : ) I spent all weekend catching up on your videos! Keep 'em coming! BTW....have you ever heard of a Michigan Dog? Happen to have a recipe?

[@cavalcadeoffood]

+Lori Williams Thanks, Lori!! We look forward to fresh corn season in Michigan and try to enjoy it as much as possible! Glad you're a vintage fan, too!! Do you mean a chili dog or "coney island" when you say Michigan Dog? There are a thousand coney island restaurants here but my favorite is Lafayette Coney Island in downtown Detroit - I don't have a recipe but the secret is the chili and the right kind of hot dog. Thanks for watching!!

[@loriwilliams8709]

+Cavalcade of Food - Good morning! It's actually from upstate New York, Plattsburgh to be specific. It's a meat sauce that traditionally goes over red skin hot dogs. Kinda like a coney, but different. : ) Don't know why they call it a Michigan, but if you ever get up that way, you will become addicted! Have a blessed day.....waiting anxiously for your next video!

[@15grands]

Love mama Cass, but at least turn it down, can't hear his instructions.

[@abyamibarroa1274]

You guys sound fun!!!

[@cavalcadeoffood]

+abyami roa Thanks so much for watching!

[@rosalindharris951]

Great job!! I'm trying your recipe tomorrow!!

[@cavalcadeoffood]

Thanks, Rosalind!! Hope it came out well!!

[@CSG4]

How much flower & sugar did you use? Thanks!

[@cavalcadeoffood]

Hi Robs Fan - I used 1 tablespoon of flour and 2 teaspoons of sugar. Hope you can give it a try - thanks for watching!

[@CSG4]

cavalcadeoffood Even my husband was watching & we wanted to try it. Thank you! :)

[@cindycain1959]

I love Cass Elliott too!...and fried corn.

[@cavalcadeoffood]

Cindy - a great combination!! Thanks for watching!

[@elaine5737]

I have a ton of canned no sodium corn I need to use up, can I use canned corn?

[@cavalcadeoffood]

+ELAINE Hi Elaine - sure, just make sure it is well drained. It may not have the same texture, but you could use it for this recipe. Thanks for watching!

[@ellencecil2287]

Have you ever had grill corn

[@cavalcadeoffood]

Hi Ellen - yes, we have had grilled corn and it's delicious! Thanks so much for watching!

[@kimberlyroute4203]

Hi Kevin I'm back. I'm cooking this today. I will let you know how it came out. Bye for now.

[@VealParmigiana]

Good recipe. I might leave out the scallions and add some cream at the end for creamed corn. Cass Elliot in my opinion was an underrated singer equal to the best pop singers of her time. Cass Elliot liked to eat the food while John Phillips and daughter Mackenzie preferred the drugs to the food.

[@cavalcadeoffood]

Thanks for watching! Cass Elliot had a great voice - and could sing anything. She was definately the "foodie" in the Mamas & Papas!

[@MrChex27]

Now I want corn

[@russ5024]

My paternal grandmother made this using top milk or cream instead of water and white pepper instead of black pepper

[@cavalcadeoffood]

Hi Russ - that sounds so good! Thanks!

[@sharonharris8738]

Love your delivery, recipe AND the music! And your voices are clear. Don't fret over that music so much. Loved this.

[@cavalcadeoffood]

Thanks, Sharon!! We appreciate you watching and your note - we do our best with the music and so we won't fret!! Wishing you and yours a Happy New Year!!

[@edhunley]

Sharon Harris I love his videos, too. Maybe your hearing is perfect. I am probably quite a bit older and my hearing is not so good when there is a lot of extraneous background sound.

[@sharonharris8738]

Hello Ed! I do agree about how extraneous background sound can affect hearing. I do have the same problem when it comes to hearing in crowded rooms. I guess I was just jammin' to the tunes without thinking of others. :)

[@sunny_dhende6289]

Can't really hear you over that loud music it needs to be turned down just a couple of tads✌great idea with the bundt pan, I'll have to give it a try! I bet it taste delish, enjoy your dinner. 🙂

[@cavalcadeoffood]

Thanks sUnNy! Sorry the music was so loud - thanks for watching!

[@fredstmoritz]

YUM. YUM. YUM O BY THE WAY DID I SAY YUM .Thank you so much for the summer treat I have loved that dish for ever =)

[@cavalcadeoffood]

Thanks, Fred! Glad you like the YUMMY dish!! Thanks for watching - our corn is just coming in here in Michigan and I can't wait to make this again!

[@fredstmoritz]

I had some fried corn tonight wow like summer needs to stay around a little longer ... =) I made it for a friend

[@sydneyadams4758]

You could have used the cobs to make corn-cob jelly..... YUM! Sorry much your background music made it a struggle to hear you guys~

[@cavalcadeoffood]

Never had corn-cob jelly!! That sounds great! Sorry the music was too loud - thanks for watching!

[@sydneyadams4758]

Well find yourself a recipe and try it....it is just like honey!! Have a great Michigan day!

[@elizabethshaw734]

On the bottom of the pan is called the fond.

[@neehaglee7249]

Good one !!! Thanks for sharing such a wonderful video. :-)

[@cavalcadeoffood]

Thanks for watching!

[@cavalcadeoffood]

Sidney, thanks for watching! This is especially good with fresh sweet corn!

[@elizabethshaw734]

You'll have to compete against Maine for sweet corn! Freeze those Cobs for chowder!

[@cavalcadeoffood]

I've heard Maine has great sweet corn...will have to get up there one summer and try it!! Thanks!

[@vanessathomas6486]

you cook fried corn just like I do! except the hot peppers.

[@cavalcadeoffood]

Thanks, Vanessa! I'll bet your recipe is a good one!! Thanks for watching!!

[@VealParmigiana]

Good recipe. Cass Elliot in my opinion was an underrated singer equal to the best pop singers of her time. Cass Elliot liked to eat the food while John Phillips and daughter Mackenzie preferred the drugs to the food.

[@millijhnsn8525]

Why do you use water instead of cream?

[@cavalcadeoffood]

Only so that the corn isn't "creamed" but if you wanted a richer result then adding cream instead would sure do the trick. Thanks for watching!

[@bshef3424]

....Appreciate the video.....No Onion??

[@cavalcadeoffood]

Thanks - no onion in this version, but you could certainly add some in!