Making Peter Luger Steak House's legendary steak - ASMR version. 💆

[@germcakes710]

That’ll be 129.99 for the two pieces.

[@StarChomp]

Or you can steal a cow and make it yourself for free.

[@boohere2]

Thought you were going to say $200

[@CECS1]

Closer to $250 per person AFTER the sides

[@ranflowsantana9084]

129. For 2?? Sign me up!!!

[@thebookwasbetter3650]

The steak for 2 is only one steak.

[@juliakato2199]

Damn for a minute I thought I was getting the whole steak.

[@Niks-i8r]

You get the whole steak😂 they’re just placing them in ur plate

[@gottideez646]

You do?

[@spigalito1798]

You will

[@zzlpx]

No ur not that special

[@smurf_n_wesson9064]

The entire Steak was at the table, they only took those 2 pieces to drizzle the garlic butter

[@bryantjackson3803]

Waiter; "How is your broiled salt sir"? Customer;" It tastes a little steaky, send it back"😂

[@michaelflynn1136]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

[@ianheslep]

​@@michaelflynn1136😂

[@TooSmalley]

You joke but the main reason restaurant food generally tastes better than home cooking is they use a shit ton more salt and butter than you could imagine.

[@detectif1061]

hella funny my boy please say it again

[@samwhite9894]

😂

[@juhbby]

"How much salt do you want?" "Yes"

[@dale1809]

You loose about 60 percent of the salt along the way probably more

[@torito880]

That looks like msg not salt

[@Brokers71]

Yes is not a answer it would ask how much as in a lot or a little bit

[@klauslun]

@@torito880you're wrong

[@Trenton-tn4tc]

White pepper and salt and msg mixture

[@mr.muhammad-1724]

" Sir there's steak in my salt"😂

[@chadmiller6487]

It's probably 75% msg

[@mlmperez1114]

😂😂😂😂😂😂

[@AnthonyMcArdle-xc1eg]

I noticed that...plus what a horrible way to cook it too. Very lazy

[@envasive.]

Bro i always worry about seasoning mine toooo much….never again 😂

[@Mattsy-sells]

Loool

[@whoknows4379]

Im born and raised and still reside here in NYC. Hells Kitchen, Manhattan, specifically. Between 02 and 2017 I'd eaten at Peter Lugers countless times. Literally in the hundreds. It was always the restaurant for celebrations or even just randomly for dates, or before/after shows, introducing out of town friendly to said restaurant, etc. Birthdays, graduations, communions, confirmations, anniversaries, mothers/fathers day, and almost any other occasion you can think of. It was always incredible. Amazing old schoool white tablecloth atmosphere, fantastic prideful service, and some of the best prepared and cooked cuts of steak in the entire city. Then, seemingly out of nowhere, the service plummeted substantially and even the steaks weren't hitting like they used to. Long story short, in the last 5 years theyve lost all of their Michelin stars, have had terrible review after terrible review, and their patronage has gone down in numbers theyve never seen. It completely fell apart.

[@smurf_n_wesson9064]

Yeah Wolf Gangs Steakhouse is way better now

[@whoknows4379]

@@smurf_n_wesson9064 Agreed. Definitely one of the best in the city. Although Smith & Wollensky is my go-to now.

[@emtpres2004]

Sounds about right bc this looks like something I wouldn’t feed a dog

[@thevinceberry]

Is that why we keep seeing reviews online, I figured they pay them to give good reviews

[@whoknows4379]

@@thevinceberry You can look up any articles, food blogs, ratings, chefs notes, reviews, etc, regarding PL over the last 5 years. The vast majority will be less than satisfactory. They've lost all of their Michelin stars and prestige due to the astounding drop in service as well as the quality of their steaks. I wouldn't be surprised if they've paid any critics off for good reviews. Thats what they need to do now.

[@Willy_the_gunslingin_studentOD]

"How's the steak sir?" "Tastes like a salt mine"

[@SlainHope]

That's not salt! It's salt, spices & MSG! Us line cooks used to call it Jizz!

[@mark030531]

I've had it, or at least Wolfgang's (restaurant of former headwaiter at Peter Luger's) which is said to be better than Luger's. Not at all salty which makes sense considering how thick that piece of meat is lol

[@Willy_the_gunslingin_studentOD]

@@mark030531 was it good though???

[@primebeef3938]

@@SlainHopethat looked like pure kosher salt and nothing else. Most restaurants use kosher salt, black pepper and granulated garlic.

[@SlainHope]

@@primebeef3938 MSG looks looks Kosher Salt, also it's not a salt substitute, it's an additive they use to dope it up! MSG is the fentanyl of spices!

[@poochucker007]

Someone waves an entire steak under my nose and only gives me two pieces we’re gonna fight

[@shijoejoseph2011]

😂❤

[@TheSleepingonit]

Exfuckingactly

[@BenziitOfemme]

With both hands 😊

[@AutoYoung]

🙄🙄🙄

[@marcitos_9329]

As a cook whose works in NYC and used like 1 ounce of butter in every plate up, I can tell you that that is WAY TOO MUCH freaking salt.

[@irvingchies1626]

did you know meat used to not get refrigerated and instead it was put on salt, yet people still ate them?

[@yogibear8676]

Looks like the only put it on one side and when flipped they rub it on the grates a tad. I assume thats the side that goes down and adds salt to the steak juices. It also looks a little weird consistency to be just salt. Wonder if there is maybe garlic powder and/or msg

[@hansw2k]

Way toooo much Salt 😵‍💫😵‍💫😵‍💫

[@NamelessONEMail]

I'd be a lot more worried about the half raw looking meat... I don't understand how ppl can eat smth that looks like it could still Moo at you :))

[@nofariacen8950]

In deed! And actually there's no need to use butter. Just simply add pinch of salt and pepper. Then we can taste the original quality of its meat.

[@IkariNoi]

Thats some soulless steak right there. Just shove that shit into the easy bake oven like some factory product and charge $150 for it.

[@LaNguyenBTong]

Did you sign any petition for banning air fryer or sous vide? They're pretty soulless too.

[@markobrien678]

Stick the fork in a few times so that nasty juice has an escape route.

[@Waldenpunk]

​@@markobrien678oh, you like eating shoe leather?

[@GeezNutz]

"easy bake oven" Those incredibly powerful broilers you mean? Idiot.

[@ShadowNick]

Yup that's why its been around for over 130 years.

[@jurgenp.2408]

"How did you find your steak sir?" "I just looked under the mountain of salt and there it was."

[@AAA-vk9vp]

its a big piece of meat don't be afraid of the salt

[@juliogarcia8646]

Lol

[@rrai-]

Its thick salt bro.. the meat only absorb what it needs.. do u even bbq.. 😂 its funny cause people give me shid for eating my steak 3/4, cause some snobby chef on tv told em thats not how they should eat it.. then u realise theey dont even know how to cook.. just tryna look fancy.. 😂

[@killerv135]

Salt crust helps the meat reach perfection.

[@davidgatten1033]

​@@rrai-sir this is a Wendy's, no one's judging your steak eating habits 😂

[@carlenomoto6430]

I went to Peter Luger steakhouse in Vegas. Hands down, the best steak I've ever had. 😋

[@ladyJustis]

You should try Morton's Steakhouse

[@JGD185]

​@@ladyJustisI went to Morton's and the manager said "You should go to Peter Luger's!" I said thank you for your honesty.

[@chloekaftan]

let me guess, you're a chain smoker? the only people who could enjoy this are people with no taste buds left.

[@cvas282]

Did you salt the steak? “Your goddamn right”

[@sylviaisgod6947]

*You're

[@surenmarkaryan6885]

Not like the baby elbow salting deal

[@Bleocrown]

"I would like to order a NY Strip Salt, hold the steak please, thanks!" 😅😂

[@mr.randywatson3267]

😂😂😂

[@tomkoepke3996]

That’s how you properly season a cut of beef that large

[@itsstealz3159]

It’s a large ass cut how else do you get enough salt to penetrate the muscle? Uneducated people shouldn’t be able to comment 😂

[@slickrick1042]

That’s how you season steak. Most of it cooks off the other part tenderizes the steak plus enhances the flavor.

[@emtpres2004]

@@tomkoepke3996, NO it is not. Tell me you can’t cook and have no knowledge without telling me. You better stick to TV dinners

[@Wasouglian]

You cut my steak, now we have a problem.

[@donarthiazi2443]

EXACTLY! I am red-blooded and all-American but for the life of me I do not understand why it is common here in the US to immediately cut up your entire steak when you receive it?? Why would anybody cut up a ribeye... for the juices to run out and for the meat to get cold?? Crazy

[@AlbertoRodriguez-xc9jz]

@@donarthiazi2443if you cut your steak and juices run out you are doing something wrong

[@prismatism]

Man, they cut off the best part right at the beginning

[@KR-jg7gc]

EXACTLY!!!

[@greuju]

You're paying per oz. You want to pay for fat? Some people are so dense.

[@prismatism]

I'm paying for flavor, one way or another and usually the fat on a steak is among the most flavorful part. I'd rather have a fat steak than a lean one.@@greuju

[@VelvetPrince]

​@@greuju yes?

[@greuju]

@@VelvetPrince 😆 you realize. You can get higher quality meat with more internal marbling right? Out here wanting to pay absurd prices to gnaw on some fat. 😆

[@oliverfarrelly7091]

Waiter: can i take your order? Me: yes can i have salt with a side order of steak please.

[@xander2698]

Shoutout to Insider for exposing this truly miserable steakhouse for the crap that it is

[@user-sw1fz9vc6r]

Wym what happened

[@EddieVillamor]

Oh, vegans...

[@revelationofthruthmelton9427]

Didn’t even scrape the bone dust????

[@liquiddevil7396]

Peter Luger’s rocks

[@rlbk525]

@@user-sw1fz9vc6rThey’re over rated and lately a bunch of critics (NY magazine, NYTimes) say that they’re not good and they lost their Michelin star. Looking at how they salted the steaks is causing my heart to seize!! 😆

[@ZeroG_Bandit]

This video perfectly explains why The New York Times gave Peter Luger a 0-star rating.

[@DanknDerpyGamer]

* 0-star which IMO was more a disservice because it seems more like a shock-rating given that the guy did raise legitimate issues/concerns, but it didn't seem so egregeous that it would knock the score to 0 IMO. (I don't see how this video explains anything relevant to that review, honestly.

[@SuicideJones33]

@@DanknDerpyGamer not read the review but way way way oversalted and weird cooking method I would imagine. If you get the steak right there's no need to slice it and then put it in

[@DanknDerpyGamer]

@@SuicideJones33 IDK if the cooking method would be the issue seeing it's pretty much remained unchanged over the past 138 years (and is one that other places do too) - from what I understood the issues were more to do with quality of the food, consistency of that quality, and service more so.

[@MisterMick113]

​@@DanknDerpyGameridk man, if it's quality that's usually either the supplier providing subpar product, issue in transport or the storage and prep on-site. Consistency could be a supplier problem, but it's typically an issue within the restaurant so it very well may have to do with the cooking method especially if the quality is inconsistent.

[@DanknDerpyGamer]

@@MisterMick113 It could also be from something slipping up in regards to the people executing the cooking method(s)! Last time I went to the Williamsburg location, the bacon was actually quite cold and a bit stringy (oddly), which I had never had happen before, but was definitely a turn off. (Luckily, when I went to the Great Neck location - which I hadn't been to since the 90s*, it was nice and hot!) *My grandparents on my Dad's side went there quite often, but they ordered their steak more medium-medium-well, which turned me off to steak for a long time. Like, my late brother who LOVED the place would try to convince me to come along when they would go out (and I was old enough to stay home alone), but that fucked up my liking of steak really badly. Took us going to North Shore Steak House for me to learn that I a) like steak, and b) like it really rare, with lots of salt. Took me a few more years to gather the nerves to try Luger again though.

[@YoungVincenzo]

Everyone who knows, knows this spot is a tourist trap and lost its true identity

[@liquiddevil7396]

I know when you live in the neighborhood they actually hook you up nice

[@brownie3454]

yo mommas 🐱 is a tourist trap

[@lilithsmith1290]

It is in Brooklyn not a tourist area .

[@YoungVincenzo]

@@lilithsmith1290 Brooklyn isn’t a tourist area? It’s over run with hipsters and yuppies. Very few parts still have a true Brooklyn identity. Peter Luger is a over priced below average spot that is 100% a tourist trap lmao

[@6idangle]

@@YoungVincenzolol most of Brooklyn isn’t a tourist area but Williamsburg absolutely is

[@nicholasfarrer1032]

My blood pressures going through the roof looking at all that salt ffs😂😂

[@bionicman1921]

Me too

[@brownie3454]

must be hwite

[@RRH25]

What’s your IQ?

[@m_adamec]

Do your research, salt does not raise blood pressure

[@billygreen5929]

He only salted one side and half of that got knocked off during the cooking and flipping

[@Jerrymc1975]

Holy cow that’s a lot of salt

[@yeastori]

They ain’t making diet food, it’s all about flavor and satisfaction for the customers

[@christiandimes4875]

Trust me it need more salt

[@unoriginalname3442]

@@yeastori It wasn't a health concern. It honestly just looks gross. Cut that salt in half and add some pepper.

[@handbg6257]

I didn't want him to cut that fat off leave it on !!! The salt was perfect ! Damn I'm hungry 😂

[@skyblueerik]

"why does food in a restaurant always taste better than what I make at home?"

[@robertholtz]

Everyone here is knocking how much salt went on these steaks but,for how thick they cut them and how quickly they cook them, that’s really about the right amount of salt. 🧂🥩😋

Pretty sure some is lost when they flip and they only seem to salt one side too.

[@dezstepz2427]

Yup

[@jimmyjones9129]

" Fresh From The Freezer "😂

[@michan7312]

And cost as hell😅

[@Herc11355]

Dumb, these steaks don't sit in a freezer.

[@joso5554]

@@Herc11355Sure. Is that why they cut the meat with a belt saw and it sounds like rock solid the whole time ??

[@Herc11355]

@@joso5554 He's cutting through bone. Another one that needs to get a clue. They age their steaks in a refrigerator box set at a specific temp that holds millions of dollars worth of steaks. You can see that in another video if you search it.

[@Anglovox]

NOT frozen, "dry-aged."

[@MB-zj3er]

I'll never understand a steak that comes to me pre-sliced.

[@southport65]

it’s called “family style”… for sharing.

[@MB-zj3er]

@@southport65My family ... is not sharing one steak. But if we did, I can still cut it. :)~

[@DHU11]

@@MB-zj3erdoes it matter? what a trite thing to care about.

[@vinunleaded]

Best steak in the world (Hawksmoor London) comes cut off the bone if you buy a porterhouse and is served like this.

[@volkerpetersen2671]

Brazilian style

[@bobbobby1987]

They have to cut the steak before serving because of their method of cooking. They sear the steak and then they cut and put back on grill to cook the inside more. It allows them to serve large steaks quickly and piping hot without excessive reliance on skill to know if its cooked perfectly because you can just see how it's cooked since you've cut it up.

[@mikelm6198]

They ain't serving steaks thats 2 slices of salt cures beef jerky!

[@MistressOP]

this food ASMR version stuff needs a playlist and a longer version.

[@RendezvousWithRama]

Last time I was at Peter Luger we asked the waiter if they serve coffee. "Yes." "Is it any good?" At which point the waiter, standing straight, shoulders square, smirked and replied "not really." I ordered a hamburger that day. It was easily the best hamburger I ever had.

[@uvhaqrfhry]

"Are you ready to order sir ? Yes, I would like salt with some steak on it ! "

[@albertobarbero7745]

It's balanced salt, ignorant

[@huskers4cody]

Way too much salt and no ground pepper, I wouldn't eat it like that, I'll stick to the grill I made from an old steel rim

[@nickinportland]

Sounds like you need to hang out with more brothers my friend. They know how to season their food.

[@neosmith3642]

none of u idiots realize how much salt is lost whilst cooking...

[@aryandon5082]

@@huskers4cody വീദ ്ദാേ ലദൂ കലദൈ പദൈ ൂപഗമക ൂപോൂ സാോൂ ഗൂ

[@QuanDiz]

That whole t-bone better be on my dish or I ain’t going

[@andyr.9625]

It’s a porterhouse and you get the bone

[@ysf-d9i]

yes, you indeed get two slices and a bone. That'll be $200 and a mandatory 30% gratuity (which is calculated after tax), thank you

[@primebeef3938]

That’s a porterhouse.

[@NeVErseeNMeLikEDis]

​​@@ysf-d9iLol 30 % mandatory tip damnn Ppl forget tips are not mandatory they are just appreciated And don't matter how much it is

[@redhopster]

​@@ysf-d9idon't forget to tip the waiter

[@adamtate8268]

Don’t you ever cut my steak, damn New Yorkies.

[@gregpettis1113]

You'll miss out on most of the meat if you try to cut it. You'll be eating the steak with your hands

[@TheSleepingonit]

​@gregpettis1113 what is wrong with that? I've done it before

[@punkinpie2]

My son celebrated my 65 birthday at Peter Luger's....steak so tender and tasty ! I am 75 now and I would love to go again !

[@sko1beer]

if i was him i would pop down to a strip club as well@@leroyjenkins7968

[@ImmaTbagyou]

@@leroyjenkins7968Yeah my Grandpa passed long ago overseas and I wished I could have treated him out more. Life's short, enjoy it by force

[@shaunedwards4893]

South Texan, got to have mesquite wood. Huge difference over gas grill.

[@TheSleepingonit]

I use lump charcoal, tastes much better

[@PeachAndTheGiantJAMES]

Over the years I've learned if they cut your steak for you, it's not worth the price.

[@joso5554]

EXACTLY 💯% agree. This is a crime.

[@JoeBlow-ub1us]

My guy, this is arguably the most famous steak house in the world and has been around since the 1880's. They're obviously doing something right.

[@DatNygma]

​@@JoeBlow-ub1usor, or, oooor... and hear me out... it's hyped up so much ppl just KEEP goin bak like cattle. Ya know, like McDs or some shit. No pun intended btw

[@JoeBlow-ub1us]

@@DatNygma Sorry to tell you, they make a great steak. It's as simple as that. Comparing Mcdonalds to Peter Luger's is laughable, no offense. People go to Mcd's because its cheap and tastes good enough.

[@tongpoo8985]

​@@JoeBlow-ub1usI went there last fall. Other than the high quality meat, it's just steak. Nothing special about it.

[@preciousmettlex]

Thanks for saving me a trip to NYC

[@joso5554]

A couple awful crimes I would definitely not pardon : - putting a megaton of salt and whatever else, especially before cooking is finished - slicing the meat before serving and even worse, before cooking is finished. These are heresies.

[@GG-sj2wg]

I hope he scraped off the bone dust and they just didn’t show it.

[@AngelTripleSix]

Same thoughts

[@BV4551Pl]

Looks like they dont

[@EOSLEXUS]

Exactly!

[@pauldow9910]

No, he didn't you could it still on the steak.

[@son8I7]

Yep we all hope

[@Xander102]

Ohh my days 😋 that looks so delicious, I’m salivating ❤❤❤❤

[@ThatGuy-xx1mq]

I took a date to one of these fancy places back in the day that gave what felt like 3 ounces of food for $$$, on the way home I told her I was still hungry. We hit Mickey D’s and had a blast 😂

[@thebigmann81]

Yeah I been to a few fancy places and left hungry. I much rather go to a whole in the wall and leave full and satisfied 😌

[@carlosnorris352]

All you can eat buffet is the American way

[@Chuked]

the purpose of the places is to taste the flavor of the food, not to gouge your belly

[@ralpherl5657]

​@@Chukedif I'm paying an arm and a leg, I'd want to get full, otherwise F that

[@tongpoo8985]

​@@Chukeda meal is not satisfying if all you get is a little sample. Waste of money.

[@JoeBlow-ub1us]

Hey ya little youtube short food critics, this is arguably the most famous steak house in the world and has been around since the 1880s. They're obviously doing something right.

[@vikgabriel]

Plot twist, that was garlic powder

[@dwnnn7390]

100%

[@TheKingTywinLannister]

At least not chili powder 😂

[@qward2174]

Garlic Salt??

[@vikgabriel]

@@qward2174 yes that exists.

[@qward2174]

@@vikgabriel Yes I know it exist. I was just guessing 😁🤣

[@tropicvibe]

I remember years ago went to Peter Lugers cause I heard they made good burgers. Nice place and took a look at the menu and the cheapest burger was like $30. I didn't have that kind of dough for a burger so I excused myself and said I forgot something.

[@Brandon-dy8us]

Wtf are these comments? That steak made my mouth water lmao.

[@lancedyea5041]

Damn straight 🤪

[@brendanadinay5054]

Imagine serving $140 steak on a dirty plate that came out of a dirty oven… 😂😂😂

[@accountantintraining4752]

Don't care for steak. It's delicious but my body can't digest it n my pockets say no to buying a steak or pieces of steak worth 2-4 grocery stops. I can afford a grocery shopping but not steak buying at a restaurant. 😅

[@the5gen]

from ppl with foodstamps

[@lancedyea5041]

@@the5gen Who the F*** are you to judge?

[@OM-wb3zi]

High quality meat does not ever need that much salt. It’s a little sketchy

[@wyattwelch4203]

Somebody gettin a raw deal with those two bites 😂

[@deniztatl9992]

May ask 'well done'!

[@dasheight203]

I just went to Peter Luger’s in Tokyo today and the food was just as great as the one in Brooklyn. The only thing missing was the ridiculous wait in line 😂

[@gerald9272]

Can never get a reservation in Brooklyn have been to the great neck location a few times

[@fukyutube2279]

Check your blood pressure please.

[@joaquintayama7618]

That looks delicious 😋 👍🏽

[@javiercastrejon8102]

I can’t be the only one who would get mad if someone serve me a cut steak. I’m not a damn child I can cut my own steak 😂

[@chrisgriffin8472]

Cut into my steak at your own risk

[@rainzerdesu]

there's some benefits, it browns in between the cuts. The same way real A5 wagyu is done at teppanyaki.

[@TheSleepingonit]

Exfuckingactly

[@TacosandT3quila]

Presentation purposes

[@TacosandT3quila]

@@rainzerdesudon’t mess with tradition.

[@anonymerdude5306]

Ah yes my favorite dish, Grilled Salt

[@edwardpate6128]

I don't care for the fact they cut the steak up before it comes to the table. Let me do that after you bring it! As to all the comments about it being too rare, please people that is just perfect!

[@milt6208]

It's the only way to eat steak or you cook all the good fat out of it. Fat is where the flavor is.

[@bluemarlin8138]

Cutting the steak up like that just makes it get cold faster.

[@richardedwards7559]

It definitely is not perfect and fat is not flavor it is just grease and is totally gross. Give me a good pasture raised grass fed steak with all the exterior and large clumps of intramuscular fats removed prior to cooking no added oils, fats, or butter and cook it to an internal temp of 175 then it would be perfect as long as it comes out in one piece never cut up another mans steak

[@troy5333]

"Hey boss, we run out of salt already!" "Just mix with some steak idiot, the customer wouldn't notice about it....."

[@catherinmus9364]

There taking off pieces so ppl wouldn't notice and spreading the steak out so they the cooks or workers can eat some sad because they pay so much for this meat 🥩 😮

[@fazec0ld802]

“How’s the salt, sir?” “Tastes like steak”

[@i.am.ghost.]

The grill is so clean!

[@payback6454]

I just made a t-bone a few days ago. Cast iron crusted on both sides a few min each and tossed it in the oven 400° for a few min. Looked and probably tasted better then these salt mountains.

[@tonykinsey8933]

I doubt it

[@93remix]

​@@tonykinsey8933hahahahahah

[@faceoff3315]

*The Cardiologist: How are you doing?* *Me: Not too good Doc* 😂

[@ikwilda]

Better to eat this every day than the fake foods.

[@fukyutube2279]

Not with all that salt!

[@xaxaxaxaxa6417]

That is not a steak with a little salt , that is salt with a little steak .

[@vwilliams2796]

Don't cut my steak for me. If I'm going to pay for the whole steak, serve me the whole steak.

[@audiomaster100]

especialy dont cut it on the ceramic plate omg...

[@tongpoo8985]

​@@audiomaster100what's wrong with that? I actually don't know.

[@audiomaster100]

@@tongpoo8985 ceramic plate is harder than knives in general, you will ruin your blade in one stroke.

[@thynosico8175]

Burning steaks black and charred is not searing them, please stop thinking a literal burnt black charcoal steak on parts of it is seard

[@rineet2423]

Got a steak here once in manhatgan. They charred it to bits. Waiter agreed. Head waiter came and blamed the char on the white plate lol 😂

[@DjDobleU809]

What??? 😂😂😂 Hilarious.

[@MikeSmith-do5gu]

​@@DjDobleU809 plates to hot

[@theresamalone3704]

That's funny nd a little sad!

[@atomicmozart]

That's how you do it! After slicing BACK INTO THE BROILER! Beautiful! 🇺🇲

[@TXD1315]

“That’s enough damn salt Willie!”

[@stromthurmond8822]

Hollering 🤣🤣🤣👍🏿

[@pakde8002]

Son, you need to put that whole steak in front of me and back away slowly.

[@kratohse]

Customer : Can i get a t bone medium rare with a side of cooked grease and butter. Server : Say no more, brings two pieces.

[@herogibson]

That looks fantastic. Cooked perfectly.

[@Ennard_lolxd]

BRO ADD SOME PEPPER IT'S GOING TO BE SALTY AS HELL

[@mattsweet2467]

Pepper burns, it gets added after cooking or it becomes bitter

[@superior_nobody07]

@@mattsweet2467 actually guga did an experiment on that. Pepper does burn, but it doesnt really give the steak any biterness to it

[@crumbsnacker4817]

How to identify yourself as someone who has never cooked before. You need to salt thick cuts of meat VERY LIBERALLY or else the seasoning will not reach the end of the meat. The salt becomes a crust and most on the outside flakes off while the rest marinated into the center of the meat. Learn a single thing about cooking before you start popping off. Chef of 20 years here.

[@lilithsmith1290]

That meat is so dry the salt would not stick to it. And also they use sea salt , that place use to be my husband favorite Restaurant. The food was great , and expensive ,I haven’t been there for 18 years !some of the night looks it was a Sopranos Convention!

[@crumbsnacker4817]

@@lilithsmith1290you can literally see the salt sticking in the vide lmfao what are you talking about

[@coreyrich420]

"want some steak w/ ya salt??"

[@frolfenuugen4lyfe]

That just made this carnivore hungry. 😋

[@Mustangcrowd]

I’m convinced that people in New York don’t know what seasoning something means. Either it’s no seasoning or all salt. If they came down south, they’d know what good food is.

[@furiustylz0075]

As the official grill master of my home, and connoisseur of great steaks I approve of this scrumdiddlyumptious visual.

[@jesusgomez2006]

Como eres modesto, como decimos aquí en torreón coahuila México, 😅😅 el tibone, es como lo pidan, en este caso es tres cuartos, para este jugoso, en lo personal. A mi me gusta asado completo,

[@richardedwards7559]

Not just no hell no it looks gross and you cut it up I would send it back in order a steak I cut it not you and it better be well done and have all the fat removed prior to cooking

[@inisipisTV]

@@richardedwards7559- You really don’t know good steak.😅

[@richardedwards7559]

@@inisipisTV I do know good steak and average cooking 40 per hour I know my customers and they wouldn't eat that for sure it would get sent back for being raw and cut up they want their steaks while uncut

[@bennyfettuccini]

THATS NOT SALT !!!THATS FLOUR MIX HELLOOOOOOO"..THIS PLACE IS LEGENDARY......TRUST ME ITS DELICIOUS"

[@brendanadinay5054]

This place used to be good in the 1960s. Now it’s garbage, don’t waste your money there

[@MarcosTagliani-bt9hs]

Te llevo una piola por si sale disparando la vaca

[@ryanp1027]

That grease getting poured over at the end looks lovely.

[@micheldeconinck1861]

🤢🫀💔🚑🏥⚰️🪦

[@katharina...]

Heavenly even 🤤

[@nickniehaus1763]

No it doesn’t

[@DarthvaderRTV]

@@nickniehaus1763I was literally about to comment the same thing.

[@paulmalcolm8445]

I know what I’m making for dinner tomorrow And it will Definitely taste better 😊

[@apfish3557]

Looks like dry aged steaks being cooked in a 1000’F broiler

[@heisenbergrai9235]

How's the steak sir? NOT ENOUGH SALT

[@jonplayle6954]

Look at all that delicious steak

[@ヒロロン-d5r]

これだからアメリカのステーキの皿は熱いんだ。絶対に触らないで下さいって言われるもの。

[@ubroberts5541]

It’s a lot of work and expertise to produce a consistently good steak. Worth every penny of it

[@rollin60z]

I'd be pissed if my steak came out pre cut😂

[@lustwaffe9000]

Grills an entire t-bone steak, served two bites. 💀

[@MAMRetro]

…and for $150! That steak yields six portions. $900. GTFOOH.

[@lah_theoneandonly916]

Yes chef…I’ll have some!

[@NewportSolar]

Imagine being a cow, watching this, and coming to the realization of what you’re watching.

[@frankfeng6199]

How high are you right now 😂😂

[@NewportSolar]

@@frankfeng6199 Have you ever imagined what it would be like to be a dog? Or what a dog is thinking? Cows are just big dogs… that we eat. That’s bananas.

[@PartTimeYooper]

Delicious

[@Christopherjones466]

That salt devolves melts in the steak with the butter 🧈

[@corysteiner1218]

"I would like some salt with my salt please"

[@Foxbody429]

😅😂🤣

[@Christian-fg3we]

Peter Luger is phenomenal, it was easily the second best steak Ive ever had. But for me, The Old Homestead is still the king

[@yhwhechad]

Took me 3 months to sit and eat there!! Wonderful experience

[@tommytube268]

Peter Lugers is just like a mechanical cook station.

[@pokerbosscycler]

ruth chris better sear and bake 10 mins 400F

[@jayj6325]

That's a lot of salt or seasoning, much will ebb away after it's turned but give a good crust by then. Looks good... 😋

[@benvasilinda9729]

The salt needs about a good 24 hours to really draw that moister out.

[@Herc11355]

And dry the meat. GO AWAY!

[@ACE112ACE112]

wish we saw someone cut into the finished slice. hopefully he seasoned both sides and used less salt

[@colel5738]

Do you understand how hard it is to oversalt a cut like that

[@faroresdragn818]

I will never understand the cutting the steak into little strips. Makes me think of my mom cutting up my food when I was in kindergarten. Just give me the whole steak

[@slimpickens01]

Oh believe me they will help you chew it......

[@jake90770]

If they don't do that it will be raw inside

[@faroresdragn818]

@@jake90770 obviously not.

[@Hohner1973]

Don’t you DARE trimmed the fat off of my steak! 😂😂😂

[@KingKull1971]

Why on 🌎 would anyone cook a 🥩, ✂️ it up then put it back in the 🔥❓️ First of all, cutting the steak without letting it rest causes it to lose its juices. Second, putting it back in the oven will dry it out and cause it to be well done. Remind me never to eat at this restaurant 😱 SHOCKING‼️

[@thomaustin4270]

Personally will never darken their doorway.. they trim all of the delicious fat and nutrients off that steak😡

[@liquiddevil7396]

What nutrients?

[@Isthisjoebiden]

​@@liquiddevil7396are you slow?

[@liquiddevil7396]

@@Isthisjoebiden are you?

[@bailey3668]

I hope there was gonna be more on that plate. All those two pieces would do is piss me off.

[@ghettolicerx2]

Oke that it world war 3

[@Davenport1992]

Sounds like this place is a tourist trap...

[@ANGELCITYPIZZA]

It’s over 100 years old. That’s a mighty old “tourist trap”

[@mikelm6198]

Still a joke

[@bnobplayz4837]

@@ANGELCITYPIZZA it is

[@d_no_allyn_86]

That looks so good. That juice looks amazing. 🤤do they rub some of that salt off or it cooks off? I love a lot of salt but that's too much.

[@johngotti332]

All you people complaining about the salt have no idea what your talking about first of all peter lugers is a institution in new york. Second of all thats how you properly season a piece of steak that size, and third alot of the seasoning comes off during the cooking process you loose a good amount of it .

[@jakenguyen2304]

No, that is way too much still. I normally use half of that amount and it's already at the boundary of being too salty. I guess it also depends on personal taste. But that amount of salt really turns me off, especially if they put the same amount on the other side.

[@Tulip258]

I guess you’re a little “salty” about people complaining about the salt…

[@Audifan8595]

Y'all realize the TYPE of salt matters right? Sea salt is wayyyyy saltier than kosher salt. I absolutely bathe my steaks in kosher salt to brine them, but the same amount of sea salt would destroy them (ask me how I know).

[@Tulip258]

@@Audifan8595 how do you know?

[@Audifan8595]

@@Tulip258 I once brined a steak 24hrs in sea salt :')))

[@craigallen1483]

Alex the lion wants your location

[@gil9905]

LMFAO good one

[@secretagent4610]

Wonder how many people commenting here have actually eaten at Peter Lugers? 🧐

[@robertbeacham6286]

The T - Bone Steak not only looks and smells delicious , most of all , the steak 🥩 really sizzles !! The cook has done a great job cooking the steak 🥩!!