Making Pizza in Pizza Oven vs Regular Oven | Pizza Stone | Lust for Taste

What is the differences between making pizza in a regular oven vs pizza oven(g3ferrari pizza oven) ? This video will answer to this question.
We will see that pizza made in pizza oven is different an better then one made in the regular oven.
Dough recipe: • Salami Pizza Cooked on...
eMag Pizza oven :www.emag.ro/cuptor-pizza-g3fe...
Amzon pizza oven :www.amazon.de/-/en/Ferrari-G1...
I hope you like this pizza oven comparison!
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[@teikarate]

I was bought a G3 Ferrari pizza oven for Christmas and I love it. Making pizzas has become somewhat addictive, and while it is expensive I make pizzas every week now, so have probably broken even, compared to if I was buying pre-made pizzas. Just came on here to see how my pizzas compare to others being made with the G3, and I'm pleased they look exactly the same. great video!

[@herrklamm1454]

Did it take you a while to get used to it? I also got one for Christmas but my pizza making has been an absolutely disaster 😂

[@teikarate]

@herrklamm1454 Yes, I had a lot of failures when I started. Coating your hands in oil, or dusting with semolina flour to make the dough balls helps, and coating/dusting the balls with semolina flour before flattening them out helps also. Keep watching videos like these and it will all come together. If it's getting the right temp that's the problem, one of those temperature gun things will help to let you know when it's good to put the dough on. Good luck!

[@1savdsoul439]

I don’t eat a lot of pizza, but it was really relaxing to watch you make pizza. You have a calming way about you. Blessings!

[@lustfortaste]

Thank you ! 😊

[@theguynextdoor4978]

For the home oven, it's probably better to use good quality baking steel. It also works to cook it first with only the tomato, take it out and add the mozzarella and basil so it will be cooked evenly towards the end.

[@lustfortaste]

One more person told me this, I will try and post a video with it. 😊 Thanks

[@marconardelli]

said by an Italian born in Rome, this is pretty well done!!!

[@Fizz-rv9cz]

I have cooked pizza in my regular gas oven following instructions from professional chefs and it has never been so overcooked and dry with burnt cheese like the one in this video. Sure the gferrari might give a better end result but regular ovens dont give you such a bad result like in the video either.

[@Fizz-rv9cz]

My gas oven can reach 200C..something is off with ur oven. I'm not saying u did it intentionally:)

[@haqlins8213]

Mine does this unless I par-bake a couple of minutes before putting cheese on. Cheese usually cooks quicker than bread in standard oven I think!

[@mohammedpanju2236]

Really Lovely One.

[@alexmarhal4444]

The video content is so excellent, congratulations

[@theresenydahl9531]

Thank you for a great review ✌🌷🌷🌷🌷

[@lustfortaste]

I am happy too hear that 😊

[@Shelby-48]

I too have the g3ferrari oven and I can confirm that not only does my pizza come out better than the one in the oven, but also that you are not using your g3ferrari oven well, moreover your pizza when it comes out of the small oven is not cooked

[@olivervodeb2512]

Dude, you burned the one in the oven and undercooked the other pizza. Did you preheat the ovens? What was the temperature?

[@solidhqx]

I was going to leave the same comment but you beat me to it. Also it looks like the Ferrari oven doesn't distribute the heat equally, one side of the pizza looks ok, the other half is undercooked.

[@fikalagom3481]

Nice background music and video

[@clemensruis]

12 minutes is WAY too long. Preheat the oven with the stone on the top tray, or 2nd to top tray to 300°C (or higher if possible). Then switch to top grill, if available and keep preheating. Bake time should be 5-6 minutes. You won't get a good charring, but it will still be delicious (and not hard like a brick). If you're not happy (too pale, not crispy enough on the outside), you're probably using the wrong flour. Try dedicated pizza flour. It's best to make the dough 1 or 2 days before. Make balls of dough and let them rest under a damp towel or in an enclosed container at room temparature at least 4 hours before you're going to make pizza. Per 1kg flour, 600ml water, 2 teaspoons of salt and 1/2 pack of active dry yeast. Knead it for at least 20 minutes per hand, or about 10 minutes in a kneading machine. The long kneading time is necessary for the gluten to develop properly. The long resting time is necessary so the dough can relax.

[@lustfortaste]

thanks for the tips:) I recently bought a pizza steel plate to use instead of the stone and is better, I will also try your recipe :) I will put a video with the steel plate vs stone ... my regular oven has the max temperature at 250 :( but in the future maybe I will buy a dedicated and more professional oven that can reach higher temperatures

[@clemensruis]

@@lustfortaste I actually also just got the G3 Ferrari last week :) It's definitley much better than a normal oven. I'm really curious about the steel plate. I saw some video where people preheated it on the stove top like a pan. Sorted Food has a video where they use a pan to start the baking on the stove top, and then finish it in the oven.

[@lustfortaste]

@@clemensruis Tomorrow I will post it :) is filmed for two weeks but I had a lot of work and I didn't had time to edit the video, I hope you will enjoy it :D

[@prndownload]

@@clemensruis I was thinking about getting a steel but I don't have a broiler in the oven so it renders it even less useful. The price of the oven wasn't a lot more than the steel, I'll be able to preheat within 10 mins, cook pizza within 5 mins and even use it outside in the summer.

[@momm3872]

الف شكر ساجرب هذه الطريقة انا من العراق

[@marinadinwoodie2178]

Can I cook ready made pizza in this oven

[@bca-biciclindcuaxel7527]

I was 100% that was a Romanian English accent :)))

[@CabrioDriving]

What brand of mozarella cheese do you recommend? I see you are using dry mozarella in a block.

[@lustfortaste]

Fresh mozzarella contains a lot of moisture and I like to keep my pizza dry and be cooked faster. So i choose the dry one. Fresh one you have to use less and to dry it before

[@hardyhardyhaha4070]

Where did you get the two handed pizza peels?

[@lustfortaste]

they came with the g3ferrari

[@adriang3492]

Comon dude, it looks like you've kept the one in traditional oven at least twice as long. It's so dark.

[@lustfortaste]

Yes, it was a little to much but in the last video I corrected this and I have made a pizza on a pizza steel plate (as recomended in the comments ) and turned out to be a good way to make pizza:)

[@lifeevent88]

So with the new metal tray is it as good as the oven now?

[@katiel1979]

Where can I buy the gferrari pizza oven

[@lustfortaste]

Depending from where you are -Amazon.de is a option

[@offernotvalid]

I’m in UK and have just ordered one from Amazon Italy. Bargain

[@raptu55]

You can make a better pizza with home oven. I first cook the pizza with only tomato sauce with light aluminium baking tray for 6.30 min on the bottom of oven and bottom resistance and than with mozzarella for 4 min on the top of the oven with only top resistance for 4 min. Obviously always trying to have red resistance during the cooking.

[@lustfortaste]

I will try, thanks for the suggestion 😀 we are all here to learn from each other 🍕🍕

[@sadiatabassum9475]

whats red resistence?

[@raptu55]

@@sadiatabassum9475 when the resistance oven is working It become red.

[@akashbhasin788]

Mamma miaaaaaa

[@lapiccolanapoli]

La piccola Napoli vieni a vedere come si cucina nel forno Ariete la vera pizza Napoletana🇮🇹

[@lustfortaste]

I would like to visit Napoli and to learn how to make real Napoletana

[@BaxxterBTC]

How many grams of dough for one pizza?

[@lustfortaste]

Around 200-220 grams :)

[@zerokool2888]

Oven is better

[@kivsa85]

"Pizza Avon"

[@jonatasalmeida4196]

Pizza oven is really better, but you clarared overcooked the Pizza oven, 7-8 minutes its good enought

[@martenwer5980]

Zu viel Mehl mit auf den steinen, zu wenig wasser im Teig

[@Sanderly1820]

You don't need to buy anything, we cook pizza wrong at home, because our ovens don't get hot enough we end up baking the pizza, the best thing to use is our grill or broiler this gets up to a higher temp all you need to do is this. Turn your grill (Broiler) up tofull and wait for 5 mins, then place your pizza tray under your gril or broiler, Let it sit under the broiler for a couple minutes to fully heat up, On a small, floured and semolina ,piece of cardboard, lay out your pizza (you need something small enough that you can slide the pizza easily onto the tray, cardboard works well for this) Give the cardboard a shake to make sure the pizza will slide off easily, then, slide the pizza onto the center of the tray and place under your grill or broiler, and cook for 1 minute 35 seconds, there's a very slim window of time that the pizza reaches perfection, because of the very-intense-and-short cooking method. It may take a couple pies to get it right. You want a good char on the crust and bubbling but not burned cheese.

[@lustfortaste]

You have right, now I am looking at ooni pizza ovens . I am thinking about buying one. But maybe the Christmas " will bring " me one:) , around 500 degrees Celsius is a nice temperature

[@sadiatabassum9475]

are you talking about home electric oven? and by grill you mean top resistence?

[@antonioch1829]

Le falto tiempo al Ferrari medió minuto mas

[@pe_stiw9090]

la pizza non si stende con il palmo della mano, bisogna usare i polpastrelli in modo da non rovinare il cornicione.

[@lustfortaste]

Thank you for the information :D

[@guyeshel9316]

"Pizza aavone"

[@mr_yeast515]

No wonder why the pizza from the normal oven tastes worse. You completely burned the cheese!!!

[@SairaSaadTheNikonGirl]

Tooo much flour

[@tommyaleks100]

Don`t get it. why did you cook the pizza for 12 min in the regular oven? in a regular oven as the same as a pizza oven you need to to watch them as the minutes goes by, there is no spesific time to set it on. I never had a bad pizza in my regular oven. I don`t complex things ether as the the most of the youtubers do. I make my dough, let it rest for 2 hours and cook it. My oven goes to 250 °c I do preheat the oven before use. I measure the heat so I know hot the stone are. I also cook at the lowest bar in the oven.

[@lustfortaste]

Hello! Yes, the time was a little bit too long when I made that video, but I made it pizza in the regular oven, and somewhere around 8 minutes, I had to let it to be cooked. I prefer the pizza one , but 2 months ago, it was broken, I had a short circuit somewhere because my fuse from the electric panel was switched off every time I tried to use it, maybe a cable was melted. So Yes you can have a shorter time but the lower temperature and the bigger distance from the heating source, it makes a difference. This is my opinion

[@tommyaleks100]

@@lustfortaste There is no wrong it that my friend. 8 minutes sounds more correct :) But yes a pizza oven is the best. I just ordered the same oven as you Ferrari :) I`m looking forward to try it out.

[@mortenrobinson5421]

I'm on a pizza diet to lose weight.

[@1savdsoul439]

Hahaha! You’re funny! Gud a one!

[@KirilovBG]

This seems like a paid video. I make pizza in a normal oven and I bake it for 4 minutes and it's perfect and it looks much better than your both pizzas. Also the pizza baked in the mini oven looks half undercooked.

[@Fievelavie]

Bottom is tooooo thick.

[@lustfortaste]

I know that I have more to learn about dough... do you have any trick for a better result?

[@seventieskid]

am not trying to imply that your a jive turkey or anything but the one from the normal oven looks way tastier to me

[@tymoty1117]

Great trash.

[@ianofliverpool7701]

Way too much flour my friend.

[@danielaflorea790]

horrible

[@MrValkLeroux]

You totally overbaked the pizza in the normal oven. It's not necessary to bake it for 12 minutes.