Which is Worth to Buy? Pizza Ovens Comparison | Lust for Taste

[@adamoneale4396]

Whilst it will never be a wood fored stone, these are game changers for making pizza at home. I'm very excited

[@daphnebroens6768]

Wanted to comment as I know that viewers looking to buy these types of ovens are still watching this video even if it is from 3 years ago. Made pizza in multiple home ovens and "kettle pizza" for quite some years. Have tried both the Ferrari and other type (they are branded under different names). Differences: - ability to take out the stone, can be usefull for cleaning, non Ferrari is more stable on your worktop especially when heated. Main difference: being able to set bottom and top temperature individually! This makes you able to finetune the outcome.

[@VictorySponge]

Can the g3 ferrari pizza oven be good for multiple pizza at a time?

[@daphnebroens6768]

@@VictorySponge Of course you can fit in only 1 pizza at the time. You can make lots of them in a row. Do allow a couple of minutes in between for re heating. During this time you can prepare the next pizza.

[@alganeshinthecosmos366]

Hello, is there an indoor pizza oven, with dual control, that you recommend? I’ve not had much luck in finding one that is both portable (like the ones seen in this video) and with this feature

[@adamoneale4396]

Why not plug 2400w into a multiplig extension lead? Sounds perfectly safe!

[@cptdave4048]

Because its 220V. So its only 11 Amps.

[@adamoneale4396]

@cptdave4048 that's a very good point. I'm too used to seeing american youtube channels

[@jamesb.walker9177]

Very simple and nicely done, thank you. What about the build quality of the ovens? Same?

[@lustfortaste]

Thanks, approximately they are the same, just some plastic quality difference in favor of G3 Ferrari. But the other one has the advantage of removal stone which is great when you want to wash it.

[@jamesb.walker9177]

@@lustfortaste Very nice indeed, I also like the glass window top. I will order one now . Thank you.

[@RoyMcAvoy]

Nice. Both of them are better than your regular kitchen ovens

[@td2691]

Superb reviewer Mario

[@AdrianGodoy3054]

This would be great for a personal pizza at a bar or movie theater business.

[@augustinungurean3582]

Bravo. 👏👏

[@ab4113]

Prick your dough with a fork, before sauce, gives a nice thin crust, stops pizza bloating up

[@natashaevans7286]

How do you clean or stop food sticking to the pizza stone please?

[@lustfortaste]

Hi! Normally the pizza it shouldn't stick, but if the sauce is in contactat with the stone it will stick and burn. After I take the pizza outside I just scratch the burned part with an wooden spoon or with a brash. I hope it helps you! And if you put other then bread just use a tray:)

[@jotamelo3264]

I loved it! Tks.

[@theresenydahl9531]

Thank you for a great review!

[@VictorySponge]

Can the g3 ferrari pizza oven be good for multiple pizza at a time?

[@lustfortaste]

@ImYTMan2024 not :( is just for one

[@iarla1514]

Do you prefer this to the oven method you used in your video in the link (about the dough)?

[@lustfortaste]

I personally like the pizza made in the pizza oven more then the pizza made in the regular one

[@iarla1514]

@@lustfortaste thanks. I'll have to seriously consider getting one then!

[@Mathieu3424]

at around 400° degrees it should not take more than 2 to 3 minutes normally

[@lustfortaste]

Yes, but you lose temperature when you open it. This is not a professional pizza oven, but for home use is great

[@laraberii]

Where can i find those spatulas please?

[@lustfortaste]

They were in the g3 ferrari box

[@laraberii]

Thanx 😊

[@LailandiAdventures]

Thanks for this video!

[@lustfortaste]

Thanks I will stard again to post new videos, if is anythink you want to see just write in comments

[@MarkoSutic-gc3hs]

basicly same heating system, same shape of oven, same probably baking stone...so how it can be different just for comming from a different design

[@magdaelmougi4159]

How to get one online please ?

[@shamalhassan3238]

Hello, I care about the (temperature) Is that the same?

[@dmxeminem70]

Hello, The specs are different (50 C difference ) but I don't think is any major differences

[@sweejus17]

good test thank u

[@lustfortaste]

I am happy to know that my videos are helpful 😀

[@antonioch1829]

En Amazon aparece la imagen de que contiene el salten para cocinar verduras lo trae o no

[@dmxeminem70]

Hello, the oven came without any pan :)

[@guyeshel9316]

The only reason this thing is good for is the crispy bottom...

[@dmxeminem70]

Yes , and a faster baking time

[@ИгорьТарасов-е9э]

Perfect review

[@lustfortaste]

😊

[@lustfortaste]

Thanks, I will start again to make new videos

[@prndownload]

If I was at a cafe for lunch and that was served with a can of coke or glass of wine I'd be super happy with it.

[@lustfortaste]

thanks !

[@rcb3173]

both at max temperature??

[@lustfortaste]

Yes

[@sp3cialunit]

Salutare, cel negru vine fara paletele alea, nu ? Mersi

[@lustfortaste]

Salut, Da, vine fara. Cu placere

[@antonioch1829]

Perdona ablo del create un saludo gracias

[@Muzzieterminator]

How many grams are the pizza balls?

[@lustfortaste]

Approximately 220-240g, when I use a scale I prefer them in this range.

[@batuwitamaithri9789]

Crete මොන රටේ නිෂ්පාදන කරන එකක්ද ?ඉතාලියේ කොහෙද තියෙන්නේ මාලග අනිත් එක තියනවා ?මම verona

[@katiel1979]

Where can I buy the gferrari in the USA ?

[@lustfortaste]

Try Amazon.de with delivery to US www.amazon.de/-/en/G3Ferrari-G10032-Pizza-Napole-additional-Gratin/dp/B00PY4ZL38/ref=sr_1_2?crid=2M6Q8J3WVQISQ&dchild=1&keywords=g3ferrari&qid=1621426874&sprefix=g3ferr%2Caps%2C197&sr=8-2

[@masterken5926]

Thank you

[@lustfortaste]

I am happy that you liked 👍

[@masterken5926]

Ah it is what i was looking for

[@EnFyr]

Impossible to order when the site isn't in English... too bad

[@lustfortaste]

You can aslo search on amazon.de and you will find it

[@EnFyr]

@@lustfortaste much appreciated:)

[@stevethea5250]

got me hungry

[@barryvandersluijs5877]

Unfortunately the emag is nowhere to find, except for some Romanian websites.

[@lustfortaste]

you can find on amazon www.amazon.de/-/en/Ferrari-G10006-Delizia-Pizza-Oven/dp/B002VA4CDI/ref=sr_1_1?dchild=1&keywords=g3ferrari&qid=1611578900&sr=8-1 and they deliver anywhere I hope

[@aderiomanuel3489]

hom many minutes?

[@lustfortaste]

5-7

[@usernamee321]

Which one would you recommend to buy?

[@lustfortaste]

I recomand the cheap one, because the stone can be removed and the results are very close

[@Rahim_khi74]

G3 Ferrari probably costing extra money because they are using Ferrari brand name ?

[@lustfortaste]

Maybe, but I don't know😀

[@monzo188]

Ferrari is a common surname in north of Italy. It has nothing to do with the car manufacturers, but still for food equipment they are very well known.

[@petervansan1054]

Thanks a lot! I bought the cheaper one and it works great!

[@techtitanuk5609]

I buy shop made one sometimes frozen

[@FitnessfK]

They all the same the same heating element they have just tiny bit of design change even the cooks pro and Ariete

[@dmitrijsbeliks9090]

dude...your links.....duuude

[@sabrinabenaili270]

❤

[@amandinep.1315]

It is not mozzarella 😞

[@lustfortaste]

It is :( but not that mozzarella that is like a sphere in the liquid, that one is with more moisture in it and you have to put less, otherwise the pizza will soaked in liquids...I know that is better with that one ,I will try again maybe I will manage to make it better

[@TownofJezza]

nu asa ma Milica, modifica ma cuptoru sa scoata 500° kzbin.info/www/bejne/gYelfWablJucrM0&t

[@ronnieb9821]

They came new from the box,,.. when you made the 2 pizza's there were both used. This is not a test straight out of the box. You first used them and so this test is not a test which is useful.

[@TheFsDguy]

Ooni Koda 16 is where it’s at

[@petervansan1054]

pointless in an apartment

[@sceland1]

That isn't mozzarella!!!! Come to Napoli to eat real buffalo mozzarella and pizza. Ciao.

[@marcellobarbaro8254]

Che schifezza

[@prndownload]

How do you clean the inside of the top lid? I have made a few pizzas in mine this week and stuff is spitting on to the inside of the "stainless" steel and glass window and it's quickly getting worse each time I operate it.

[@lustfortaste]

I had some tries also with some cleaning products and a toothbrush, it's kind of works but needs a lot of work and will not be as new....:( is not easy

[@prndownload]

@@lustfortaste I have since figured out it's basically a self cleaning oven. While I haven't specifically run it at highest heat with nothing in it for any kind of extended period I did notice if you make a pizza with ingredients that spit debris against the inside cover it will end up turning it to carbon which comes off like a dust over the next couple of bakes. You can get discoloration of the steel over time from both heat and ingredient spatter which I believe you could remove with the right kind of stainless steel cleaner/polish. Essentially I just run the thing now without worrying about it and it looks used but doesn't look any worse than it did after 5 pizzas than it does after 100. They pre-heat so fast that sometimes I'm not ready to put the pizza in yet so the thermostat keeps it hot and it probably gets more than enough self cleaning that way.

[@markegan2570]