The only Korean Soondubu Jjigae Recipe you'll ever need | Easy, no-fail and delicious

Tonight, I’m making an iconic Korean classic, Soondubu Jjigae aka Soft Tofu Stew with fresh seafood. I’m layering loads of flavor with pork and anchovy stock. It’s a recipe adapted by the KZbin OG, Maangchi.
INGREDIENTS
1 tbsp sesame oil
2 tbsp vegetable oil
½ onion, diced
2-3 scallions
100 g ground pork (can use pork belly)
⅛ cup coarse gochugaru
2 tbsp fine gochugaru (for the bright red color)
2 minced garlic
2 ½ cup anchovy stock
2 tubes soon tofu
1 tbsp fish sauce
1 tbsp soup soy sauce
2-3 tsp salt
2 tubes soon tofu
4 shrimps
6 clams
¼ squid (or a cup of frozen mixed seafood)
1 egg (optional)
INSTRUCTIONS
1. Prepare anchovy stock
2. Chop onion and scallions
3. Add sesame and vegetable oil and fry onions and scallions until translucent.
4. Add ground pork to render fat. Add garlic.
5. Add gochugaru and cook about 5 min to release chili oil.
6. Add the stock and cook for 5-6 mins.
7. Add in seafood.
8. Add fish sauce and soy sauce.
9. Season to taste.
10. Drop an egg for garnish before you serve.
11. Enjoy :)
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LATE NIGHT KITCHEN
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Korean comfort food for your soul.

[@patrickcho]

hope you enjoyed watching this as much as i did eating it 🙃

[@Aquablecs]

감사합니다 선생님

[@excusemavanilla]

i love the cooking asmr... and the closeups of the food that remind me of ghibli food clips LOL

[@patrickcho]

thank you! i love ghibli ❤

[@davidrussell3852]

Yum! Looks good! I'm a seafood soondubu kind of person but I'll definitely have to try your recipe sometime.

[@patrickcho]

Let me know how it was!

[@davidsyang]

Gotta try this!

[@patrickcho]

do it

[@Threshk]

The perfect Korean comfort food 👌

[@patrickcho]

yes truly!

[@sufiyashah4694]

If I don’t eat pork should i replace it with chicken or beef?

[@patrickcho]

You can skip the pork entirely! Beef can work but haven’t tried chicken