Mango Panna Cotta | Vegan

Vegan mango & coconut panna cotta, Italian dessert. Made from fresh mango, coconut milk and agar agar. Quick & easy, perfect for hot summer days!
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3 glasses of 300ml
Ingredients:
Mango part
400g fresh mango
50ml water
5g agar agar powder
Coconut part
600ml canned coconut milk
100g sugar
50ml water
7g agar agar powder
Topping
Fresh mango
Grated coconut
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Español
Panna Cotta vegana de mango y coco, postre italiano. Elaborado a base de mango fresco, leche de coco y agar agar. ¡Receta rápida y fácil, perfecta para los días calurosos de verano!
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3 vasos de 300ml
Ingredientes:
La parte de mango
400g mango fresco
50ml agua
5g agar agar en polvo
La parte de coco
600ml leche de coco en lata
100g azúcar
50ml agua
7g agar agar en polvo
Topping
Mango fresco
Coco rallado
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#vegan #plantbased #pannacotta #mangopannacotta #italiandessert #vegandessert #mangopudding #mangojelly

[@HealthOrigins]

What an amazing way to serve these! Thank you for the great idea! ❤

[@Adamodelis]

Thanks for the appreciation! 💚

[@clouse26]

La receta se ve genial 😻😻😻 y el proceso de la elaboración...me tranquiliza muxooo 😳💕

[@Adamodelis]

Muchísimas gracias! Nos alegra saberlo 😊

[@acceptancebyembrace]

Amazing!

[@Adamodelis]

Thank you!

[@geotbilisi6759]

Вкусно

[@Adamodelis]

Spasibo!

[@vivyabarathi]

hi! my end product was rather grainy because of the agar agar, is there any way to overcome this?

[@Adamodelis]

Hi Vivya! Was it like jelly or hard? Agar agar has a fairly strong gelling effect so you might need to use less, it depends on the brand and instructions come on the package. Also don’t forget to stir it constantly while cooking. We hope this will solve the issue 😉

[@vivyabarathi]

@@Adamodelis Hi! everything was just right, it was like jelly. Just that the end product was very grainy. could it be because of the brand of agar powder i used? thank you!

[@Adamodelis]

Yes, it may be. Also make sure that you buy thin powdery agar agar 😉

[@athayogasangha6238]

Can you share why are you adding the water?

[@Adamodelis]

Hi! To make it more liquid, because both crushed mango and canned coconut milk are a little thick. Also to counteract evaporation during the cooking of agar agar.

[@athayogasangha6238]

@@Adamodelis Thanks for the explanation

[@Adamodelis]

You welcome! 😉

[@easykitchen1589]

İ do it with strawberry

[@Adamodelis]

Sure, you can do it with other fruits 😉

[@egosumrexo3839]

Way too much agar-agar.

[@Adamodelis]

Well, it depends on the brand. You might not need to use that much. Always take into consideration the instructions on the label.

[@egosumrexo3839]

@@AdamodelisI'm not convinced it really depends on that.BTW the video is great, but i can see that the final product is too jelly.I used ten time less, and its great.

[@Adamodelis]

Ok, thanks for your feedback!