Real Deal Thai Panang Chicken Curry - Marion's Kitchen

Thai Panang Chicken Curry along with all my tips for making curry paste from scratch in a blender.
Get the recipe: www.marionskitchen.com/thai-p...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Music from • Nekzlo - A Clear Horiz...

[@Puranut]

I’m a Thai and haven’t made the paste from scratch before. In Thailand people may choose to buy the paste from wet markets or the ready-made ones from supermarkets but nothing beats the freshly made curry paste. This looks authentic and amazing. And Panang is also my favorite Thai curry 👍🏼👍🏼

[@user-lv7ph7hs7l]

I'm lazy and live far away from Thailand so paste it is for me too, what are your favourite brands? Big ones I can find internationally.

[@hongvu8388]

For anyone who is having trouble finding all the ingredients for the curry paste, MAESRI and MAE PLOY are 2 Thai brands that make ready made pastes that taste really authentic and delicious:)

[@rootsychick2151]

Thank you, thank you, thank you!!!

[@hn9382]

The Maesri Panang one 👌

[@ashakarthik2290]

Tnku

[@ZEN-qb1lu]

Mae ploy us great

[@Otto-cz6by]

what about lobo?

[@vasundharabhriguvanshi8379]

Thai food has never been the same after my trip to Bangkok. God what a place , an absolute heaven for food lovers. I had been craving that food and i started trying Marion’s recipes. I can’t thank her enough. I live Thai cuisine, a very close second to my native food. Her recipes are amazing and so easy to follow. Thank you 😊

[@ShanellePersaudMUA]

omg can we request more guest appearances from mum?! She seems to have such a fun energy !

[@MrDarren6868]

You look beautiful

[@bluebellbeatnik4945]

@@MrDarren6868 you sound creepy

[@GensSancta]

"Listen to your Mom!" 🤣🤣🤣

[@deannamorgan1685]

Here it is...again 1:00am...and getting my Marion fix...hello again from Florida ...she helps me plan several meals a week. Everything has tasted amazing.

[@Marionskitchen]

Thank you Deanna! Hope you can get back to sleep!

[@cynthiaschmidt3649]

Same!! But its 540 am here in Missouri but I'm nowhere near ready for bed! Night shift lol

[@donnasellers4969]

Hi, Deanna. I'm in Florida too. Deland, Florida.

[@tonysadler2825]

I cooked this dish amongst 15 others at the Pattaya cooking school called “HappyChef”, and this has been by far my most favourite dish. Great vid, cheers M 👍😁

[@w8w8w8w8]

You’re easily one of the best chefs on KZbin

[@cainedavenport1187]

marco pierre white

[@valsan5815]

I love watching Marion's videos. Her voice is so calming and cooking technique so simple and easy to understand. I've tried several of her dishes following her tutorial. Dishes came out amazing!

[@regmik]

For a bachelor batch-cooking 5 lunches each week, Thai curries always work great! And I loved making the curry paste from scratch, except that I had to switch Thai basil for kefir lime leaves. The lunch room at my work is always deliciously fragrant at noon. 🥰🥰

[@VoiceOfReason5487]

Your productivity is amazing, especially with a little one! I love your channel! I've made several of your recipes and they have all turned out great. Thank you! The local Walmarts carry several of your products.

[@ryandeen999]

I love how your recipe is simple yet authentic. Great explanation of why as well.

[@karleenbardal3205]

amazing recipe, I love learning about Asian food and culture. You are such a good teacher, you make a daunting recipe easy. And yes, your mom is priceless.

[@desertrose873]

OMG! Finally, I can make my own Thai Penang Curry at home. Thank you, Marion.

[@BridgeJoyce]

I've learned so much from your channel and truly enjoy how much you delight in delicious food. It's contagious! Thank you!!!

[@Royality]

This was hands down the best recipe I could find, made everything like you said and totally worth it! Thank you!

[@iz5205]

❤️❤️❤️ ❤️ your recipes! Your mom is the cutest mum!

[@amandaschultz2414]

I made this tonight... I live in Brisbane Australia.. The only galangal I could find was dried or pickled.. I used the dry but soaked it in water like the chillies to rehydrate them... I could also only find small dried chillies.. So I used less but added 2 fresh large chillies. I found all the other ingredients except the actual kaffir limes but I replaced the skin of the kaffir Lime with the skin of normal lime..... This is my favorite Thai dish... When I go out this is the main thing I always order.... I have to say my home made Marion's version was simply amazing.. Exactly how a penang should taste... Thank you so much Marion... In the printed recipie of Marion's penang I couldn't see coriander root.... Unless I'm just blind as a bat.... Simply amazing meal I can't wait to blow some of my friends minds.. I added prawns instead of chicken... Fresh beans and capsicum ♥️♥️♥️

[@kiyabrewer4693]

On a scale of 1-10 how spicy would you say this recipe is? I want to try a curry like this but I am afraid it will be so hot I can't eat it.

[@amandaschultz2414]

@@kiyabrewer4693 I made mine with small dried red chillies... It was hot as... If you make this and you don't like too much heat, make sure you use LARGE dried red chillies.... If you hate heat... Take the seeds out for further softness to the heat.... You can always use more coconut milk and palm sugar to balance.. I really recommend this dish.. I've now made it 3 times

[@kiyabrewer4693]

@@amandaschultz2414 thank you so much! Can't wait to try it.

[@sallymoodley1422]

Your tutorials are excellent. They are simple, easy to follow and absolutely delicious. Thanks for sharing.

[@maylis3146]

I love the frequency of videos you upload regularly. Thank you for these wonderful recipes ❤

[@Marionskitchen]

Thank you so much for watching!

[@allisondeleon9697]

Hello Marion love your mom she’s so cute reminds me of my mom. Love love all your recipes. Thank you for sharing. You make everything so simple to make. Looking forward for more 🤗

[@Rubyoreo]

Man I have like. one of these ingredients. and thats the chicken. Edit: thank you all for the likes! But also some of you are so mad for no reason. Sorry not everyone has shaved palm sugar and galangal available to them. Going to specialized stores and some equipment is out of my budget, and i'm sure a lot of people agreeing in the comments have the same problem. If a small joke on a youtube comment section about how extremely specific these ingredients are makes you so mad, I recommend you try going outside and maybe talking to someone about your anger. bc damn. theres much better things to get angry about.

[@pitita585]

Rubyoreo this made me laugh 😆

[@trinenielsen4288]

hahaha :D

[@JesusLovesYouSoMuch1]

😂

[@gknee3]

Got the oil, water and milk too 😂

[@stefib]

For real.

[@mountain85]

That paste is everything- Marion should consider exporting it worldwide

[@susanford2388]

Marion I love your mother she is such fun, her cheeky smile, having a quick check on her daughter's cooking. So cute.

[@TS90111]

Marion, this recipe looks GORGEOUS and I cannot wait to try it!

[@d1shaidiva]

Thank you Marion for sharing your amazing recipes for me and my family to enjoy home cooked meals!

[@HyderabadiFood777]

Hi friend you can try My home cook recipes from my origin on " Hyderabadi Food Flavours" I hope u will like them.try once.kzbin.info/www/bejne/g2qaaZKoZ6yWeaM

[@Ms.MD7]

My bff is Thai who introduced me to panang during high school and I was blown away. Until now I still love panang and I'm in my 30's.

[@Trevoulin]

I just made this and the recipe is fantastic. I usually buy the paste but now there's no going back. So delicious and authentic. Thank you Marion 👍👍👍

[@KarinaMFR]

I have got Marion fever, from not cooking at all to cooking obsessively!!! - I LOVE your full of flavour, no bland food recipes, South East Asian cuisine is no contest the best

[@howryaaall7347]

THANK YOU SO MUCH FOR SHARING THIS AMAZING RECIPE, I MADE IT LAST NITE TURNED OUT AMAZING SUPER YUM THANK YOU🙏🏼🙏🏼

[@awoung2007]

Another win! I searched out a Thai grocery store yesterday and was relieved that they were open. Absolutely delicious!

[@dauntlessbonita9747]

Marion is my go to video when i need to cook a dish and Ive forgotten the recipe. Good thing all the videos are stored in youtube❤

[@sherabaghera]

love your channel, been wanting to make more asian food, and ur recepies is not scary at all. its something everyone can do at home

[@hamarijz-borokgoro]

I have all of the curry paste ingredients in my kitchen garden. Nothing can stop me from making this for dinner tonight. Greetings from Vancouver BC ♥️

[@SalemElectro7]

Thank you! Panang curry is my absolute fav thing in the world! Can't wait to try it the authentic way and not my makeshift way. We just got an Asian market near me so I'm hoping they have all these beautiful ingredients. Yum!

[@SoPiPz]

Your mom is wonderful. I bet she taught you most of the traditional Asian foods. And you put your twist in it, so amazing.

[@sing759]

i love watching your cooking channel. I have learned a lot from here. Thanks for sharing your recipes ..it is wonderful

[@lja64]

what a beautiful curry paste! I always buy mine, but I will try this. I took a Thai cooking class years ago and still have the recipe for Panang Chicken Curry which I have enjoyed many times, but this is the next level. Thank you.

[@mcdelive]

This one is so great... Everyone enjoyed it... Thank you so much for all these wonderful recipes :)

[@joannalis4374]

Love all your recipes! Whenever I watch one of your video tutorials I feel so insatiably hungry and start salivating uncontrollably. Would you please do a recipe for Massaman curry? It's one of my favourite dishes especially with the crunchy whole peanuts and I'd like to know how to make a really good one!

[@victornorthhead1384]

What an amazing recipe, and how adorable is your mum! ❤️❤️

[@lynverde376]

I cooked this for our lunch today and it's delicious😍🤗. Worth the effort on manually grinding the coconut and patiently pounding the spices...

[@TomWick]

thanks for sharing this recipe and work that went in to the production. great job.

[@Shambolic2000]

Panang is my favorite Thai curry, such an amazing flavor when done well. Great video!

[@timothymitchell9956]

Hey there! I have loved your cooking since MCAU. This recipe is awesome! Thank you so much!

[@junaidqazi6633]

Your method of explaining the recipes are so precise and to the point. There's no fannying around. Thank you for bringing us such inspiring & authentic recipes. I totally adore Thai food & eagerly await your vlogs, its always a pleasure.! 🙏🏼🍛

[@Marionskitchen]

Glad you like them! -Team Marion's Kitchen 🥰

[@Bellabaddi]

Thank you for this! Man I love this stuff, this one looks a lot different than my favorite but gonna have to try this. I’ve had some with thick lemon grass shoots, some with sweet peas or chopped bell peppers as well. One of my favorite dishes!

[@gritklawaja5307]

I appreciate your recipe and your interest in Thai food. As a Thai, I can say that it looks sooo goooood and correct lol love youuuu

[@esterhana]

Yeah I’ve seen a lot of this recipe but yours one that works for me... thank you

[@preshnipalthas8642]

Can't wait to get to get the ingredients to try this out. Love this video.

[@ria-zul-zannah7100]

You and your mom both are such sweethearts!!! And the recipe is just mind blowing!

[@BabyDoll-rv3hr]

Your mom is absolutely adorable!

[@jimbojones2457]

Ok i'm hungry now!!! What an amazing recipe! Definitely trying this! Thank you so much for sharing!

[@ruangthongpinthong1951]

I'm Thai, your Panang Thai looks really good and tastes good too...I appreciate it.

[@TonyBlundetto86]

Looks amazing, i'll save it to cook it in a near future.

[@Beccalotte1021]

Your kitchen must smell amazing making that paste! Such beautiful ingredients.

[@husqvarna17]

I’ve watched a boatload of Marion’s and mama Noi’s videos. This curry is something that attracts me more than the others. I keep watching it so I can at least see the deliciousness.

[@ashimabinny329]

You are amazing ☺️ i have tried so many of your dishes and everytime it's an explosion of umami ... Keep cooking 😍

[@Darthmaulini]

I love watching her cut up the palm sugar - is that weird? It's so satisfying.

[@KingCoCo]

I got moist

[@billlyoliveman]

I've just made this and O.M.G. it was amazing. I've never had Penang curry before so I've got nothing to compare it with but I don't think I care. It was amazing! I did substitute the zest of half a normal lime for the zest of a kaffir lime as I couldn't find kaffir lime's anywhere. Even my local Thai/Asian food store only had dried kaffir lime leaves. Do the two different lime's taste very different? I also made it with only half the amount of chillies as I was worried it might be too hot for me. It certainly wasn't so I might try it with more next time. When my young daughter stays with me we love cooking together and I would probably still make this with only 5 chillies with her, and I can't wait to do so!

[@HoneyQuint]

Panang. Ffs the title is in recipe. Penang is in fking malaysia. This curry is Thai

[@adrianmarshall5637]

This looks so good, i will try to make this for sure, thank you.

[@TerriblePerfection]

Drooling here...many thanks for the excellent tutorial! I always feel so stupid, lazy, and guilty buying those packaged sauces at the Asian market. Your passion is infectious.

[@khaledaahmed8598]

Love love all your racipes.Thank you for yummy racipes

[@graceandmarvellouswonders6249]

I’m here for the mum she is too cute. Thank you mom for raising such a good daughter

[@SimplySammy923]

To this day, this is my favorite Thai panang curry recipe. Love love the flavors.

[@Snowball636]

Just made this curry today! And boy did it taste yummy! Will definitely make it again! ✨💜👏🏾

[@shahadjz2]

Making it right now! I have made this countless times. Love it for a week night!

[@williamlee7782]

In the cooking class I took in Chiang Mai, we had to pound our own curry paste made from scratch. BEST curry ever! Really happy to hear of the food processor trick here. Thank you Marion!

[@jamalrafique8087]

Got to make this! Looks amazing.

[@simplyfry]

This is the most ultimate recipe. Just loved it so much. Infact I make the chilli paste in bulk and then use it over a period of time. 👌👌👌

[@blackiesun]

For people in the UK... Sainsbury's sells fresh galangal, kaffir lime leaves and turmeric root. I suppose a big Tesco etc will have them too.

[@pearlanderson3722]

Will definately try this recipe looks delicious

[@vinceandsharon33]

Great, another fantastic recipe to try. I've cooked six of Marion's recipes in the last two months, they are simply amazing and really easy, which is the secret. Marion writes and presents this channel really well but I hope people actually make the recipes, they really are good. Kaffir lime leaf...........................well, what can I say, if you have never tried..................you MUST, delicious. Thanks Marion for all your hard work, my wife and I here in NZ really appreciate it.

[@Marionskitchen]

+Fairness Believer What a lovely and thoughtful comment 😊😊😊 Thank you so much. It’s wonderful to hear that my recipes are actually being used and enjoyed!! Makes all the hard work worthwhile 🙌🙌🙌

[@jacknjanesshowtell9499]

Looks delicious. Thanks for sharing

[@Claudia-sz9up]

Your recipes are amazing, thank you 😉

[@amandaschultz2414]

Omg... I can't wait to try this.. Thanks Marion x

[@druidboy76]

She’s just so lovely and bright. I love this channel.

[@ahonaartandcraft8070]

Thanks

[@nilminiabeydeera9015]

The best !!. Thank you so much for the recipe .

[@sayajinmamuang]

Nice job on this penang curry marion. I love thai curries so much. So much depth and flavor. I would say if there's one thing in all of thai cuisine that i cannot live without, its thai curries.

[@kunappikanaran]

Absolutely fab !!!. I have tried almost all items by Now Marion !!

[@zehre]

Again a delicious recipe, thank you

[@hweeyang1784]

I like to put coriander in my food 🤤 I think your dish is so flavorful!!😍

[@erenjaeger9902]

It gives a fresh flavour

[@luxter4375]

I tried your Thia red curry.Came out well.It was a hit.Thanks Marion.

[@jimwilleford6140]

I live in S Oregon, USA. A pretty provincial region. Even we have an Asian store with all these ingredients. And sever of our higher end markets also carry the ingredients. I love this Thai Penang curry a LOT.

[@nepofernando2434]

Fantastic recipe.. I made it today, it was really awesome dish. Thanks for sharing this vedio. 🙌

[@tenkaistar1089]

I love panang curry! It's one of the first Thai curries I ever tasted.

[@TheTranLife]

Your mum is your cute! Love this homemade curry paste. Thanks for sharing 😊😋😋😋

[@krystynahellstrom3185]

very nice and your way to present too. Thank you.

[@Nisabehere]

I've been watching your videos on top of that im a thai person. You can cook Thai food like my grandmom. Thumbs up!

[@RM-iii]

I made this and it was amazing, thank you

[@analord3689]

I love it, Panang curry is my favorite, just love your recipe!

[@nafi.j]

Made it today... and loved it !! Thank you :D

[@footdctrable]

I'm having this tonight!!! Exact same recipe, spot on!!!

[@orniyael]

love your mom and your recipies

[@oneworldonelife2023]

Just cooked my first Thai dish - Panang Chicken Curry. Luckily found all ingredients except for palm sugar here in Dubai. Shrimp sauce and Fish have very strong smell so put just a little. Thanks for the awesome recipe tutorial.

[@tanjenasajeya7661]

Looking delicious....will try this 🤩

[@bookbag6432]

How was it?

[@davidkearnes9623]

I have a kaffir lime tree that produces fruit occasionally. I have the tree for the leaves as Thai food is a regular thing at our home. The best use I have found for the fruit is a very thin wedge in a Singapore Sling cocktail.

[@garrysingh8651]

i tried this recipe. OMG!!!!! out of this world.

[@jennyvanniekerk9600]

I lve watching Marion. Wish i cud find all the ingrediants where i live. Fm masterchef to this. Great

[@Santhoshiniweerasinghe]

Wow super yummy fantastic recipe Thank U so much Dear for ur great lovely video 🙏👍🤩😋🤗😘