Health-ish Dishes (That Aren't Salad) | Marion's Kitchen

There are so many ways to do a healthyish dinner without resorting to boring salads. These four dinner ideas all have the feel-good factor, from my speedy pork ramen, to an immune-boosting chicken soup.
Get the recipes:
Speedy Sweetcorn & Pork Ramen: www.marionskitchen.com/speedy...
Immune-boosting Slow-braised Beef www.marionskitchen.com/immune...
Immune-boosting Chicken Noodle Soup www.marionskitchen.com/immune...
Thai Roasted Cauliflower Laab Salad www.marionskitchen.com/thai-r...
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Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
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/ marionskitchen
/ marionskitchen
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@PaperTigress]

The BOLDNESS of eating those noodles in that crisp white top! WOW! ❤❤❤

[@therealnancycarol]

I was just thinking about something for boosting the immune system. A soup of chicken thighs, some ginger and what else? There you are, Marion, saving the day while improving our health. Thank you so much for these recipes. Just delicious! 💕💕💕

[@froodoftheforest]

Marion, your Kale and Chicken/Cumin soup is a bi-monthly meal in our house at LEAST. It's beyond delicious and without fail our most repeated recipe! We skip the noodles and serve it with a small bowl of rice with a well salted fried egg on it - but still, delicious! PLEASE make more health focused meals!! There is no pretending that globally - that should be our main focus 6 days a week and your flavours are unbeatable!!

[@lynmichael7476]

I can’t tell you how I enjoy your videos. Your recipes are amazing. I grew up in the Midwest and my mom never fixed Asian cuisine, but your food is always amazing and satisfying. Thank you for sharing, I can tell you love what you do, and I love what you do.🦋

[@nerd26373]

We appreciate Marion's effort and hard work on this channel. God bless you.

[@rebeccaw9656]

More like these, please🙏. I shall be trying all of these. Also healthy lunches, breakfasts - I’m currently tracking Macros for fitness health and weight loss - tricky when also feeding a family.

[@sunflowerbaby1853]

Hey....salads are one of my favorite meals. I have a different one daily for lunch. Definitely not boring. 😁🥗 And it's not for healthy reasons, I truly enjoy them.

[@AmonarayIsalay]

I love everything you do. We’re finding that we eat less meat (still seafood) so I’d love more recipes that can be used with alternate proteins!

[@Gaynorrandz]

Marion your food and cooking skills speak to me in so many ways. love everyone of these recipes and will be making these for sure. I'm definitely a noodles & Broth girl no matter what the weather 😋 Thankyou x

[@TL-js9wj]

Marion, I’m looking forward to more plant based alternatives to your recipes!

[@samvdwalt7258]

Thank you Marion, the chicken noodle soup was absolutely amazing! I’m on antibiotics & felt like I needed a boost. ❤❤❤

[@user-nl1wr4mz2g]

Nice and good work Marion.. I have lot learn how to cook too

[@guykoppi2525]

Is it wrong that I want all of these - right now?

[@shirleyquiambao1107]

Thank you so much for all your effort marions

[@shirleyquiambao1107]

Love's all your new amazing recipes 😍 ❤️❤️❤️

[@rooty_tooty]

I love that pot used for the slow braised beef!! Possible for info on it?

[@xuanvumd]

Ooh me tooo 🤚🏼

[@vesselofearth]

Great ideas you got here Marion. I'll be preparing DIY tantanmen ramen based on the first recipe here. Bon appetit!

[@ShesMongolianASMR]

just what i needed, queen!

[@alanar2274]

Just showing off cooking in a nice white shirt like that hahaha love all your recipes

[@casablanca6295]

Yummy!

[@gavrielaisaac]

Yummy 😋

[@susanuribe1001]

You’re an Angel 😇 Hahaa! Thank you 😊

[@AlexandraUtschig]

Any good substitute suggestions for the eggplant in the braised beef recipe? I'm considering zucchini.

[@D2viantOne]

What brand of egg noodles do you buy? I'm loving your range at Coles.

[@christianchauhan23]

💛 all your videos #MARION👍

[@frankgomez206]

Hi its me again. I love you

[@frankgomez206]

Not in that way lol in a fan way

[@NamirRivera]

She is awesome!

[@jeanniebrooks]

Hi Marion! I’m so inspired by your cooking! I have some, but not much , experience with Asian ingredients. What is most puzzling to me is the confusion about chili powder. Mostly you refer to “chili powder” in a generic, universal sense- I take it you mean the array of Chinese chili powders that are only differentiated by “fine” or ”coarse” ground. How do I know what to use? Even in my only local Korean store, nothing on the shelf was labeled gogugaru, which I want for my Korean(Of course they have several brands of gogujang.) But I may want something different for Thai or Malaysian. I know I don’t have a high tolerance for fiery hot 🥵 , so can you perhaps shed some light in a new video? It helps to see actual product packaging and comparison for color and seed content, etc. Thanks! I hope you do it!

[@angeliquechasse3337]

Hi Marion. What type of Ramen noodles do you use and where to get them. Are they healthy?

[@andrieponclara60]

I love salad.

[@renee2415]

What kind of noodles do they use in ramen

[@BlackNight603]

Can we please also appreciate the camera man's work please?

[@afsanajui3644]

plz share ur coconut sos recipe

[@CB97113]

Can anyone tell me which knives Marion is using in the beef recipe? I’m in the market

[@amanda67]

What type of noodles

[@angelap32]

WOWWWWW yummmm❤👌👍

[@lbongibc]

Why do you not boil the noodles in the soup?

[@angelaandrade253]

Hola thank you for your amazing super delicious Recipe and thank you for your video enjoy ❤️❤️❤️💚🔵🧡🧡🟥🧡🧡💛🟣🟨♥️♦️💓💗💟🌺🥰💖🥰🟩🔴🔴🔴🟡🟧🟧💌😘😘😘🥰🥰😍

[@EmilinaKuhinja]

NEW FRIEND.

[@flowerpink724]

Marion I love your channel but I've just gone off it lately because although I adore what you make, I'm just so confused about all the sauces you add. Is there any way you could do a video on all the different sauces? what they are and where you could find them ? From your rice wines to soy sauces to whatever. What flavours they bring. I just salivate watching but I can't find some ingredients in my local supermarket. Also, maybe what you could use instead of something.

[@K1k05]

Try this video! Nice breakdown kzbin.info/www/bejne/naivhamvh7eFfaM

[@utkarshanand9706]

Help me fast. I need to leave this place.

[@KPGPOPG]

1st 😉

[@chelseadabbs826]

Im coming up with nearly 1000 calories for a single serving of the ramen? Nearly 4000 sodium in a single serving??? how is this healthy ISH....

[@TeylaDex]

i wish you would not try and attach health promises to your recipes. it feels very very fraudy.

[@ISMFOFbitches]

Can you do a recipe for somen? I tried to make the chilled noodles and they didn't turn out right when I made it. I used to love this dish, going over to my Japanese friends house for sleepovers her dad would make it in the summer. Cool and refreshing. 😎