The beef mince dinner that has all the comfort feels | Aloo Keema | Marion’s Kitchen

[@afekasi79]

Watching from Germany, it's 2 am and it's taking every ounce of willpower to keep from marching into the kitchen to make this

[@parlindberg4006]

Sweden here! Friends and family are amazed by how my cooking went from zero to 5⭐️⭐️⭐️⭐️⭐️ in two years, all thanks to you and Mandy at Souped up recipes! Love you and your cookbook, and all your content! Just sad that we don’t get your range of products in Europe… But yeah, I’ll make my own curry paste nowadays thanks to you, Marion!

[@vancevehrs5601]

I'm in Fresno, CA and watch both of them too. Half Finnish, but all Californian.

[@helenlawes7649]

Have you tried RecipeTin Eats? Also has great meals..

[@shanrathenam3105]

I love mandy too

[@shanrathenam3105]

@@vancevehrs5601 know i don't know Fresno.. Why should mine be familiar

[@shanrathenam3105]

I don't mean to be rude...In a world of cyber crimes and profile hacking..id rather not... Opt to omit....all the best

[@lavendertwilight08]

I make your recipes weekly!!! You cook with FLAVOR and I love that you explain why you do things a certain way or the science behind a technique. ❤ from Calgary, Alberta!

[@anthonylidstone4444]

Hello Watching from Adelaide, I am 62, just learnt how to cook through you watching all your wonderful video's, you make cooking so easy, I am home rehabbing from a Shoulder operation for 6 months.

[@gourisuresh7609]

Watching from Mumbai. Quick tip: always wait for the ghee/oil to heat up before adding the cumin... it should crackle immediately... that releases the flavour and fragrance better. Same when you're adding it for the meat dish... add the jeera (cumin) with some oil and let it crackle. Also, the jeera rice (cumin rice) looks way too watery/moist. Dry it up some more (best way is to use a pressure cooker or rice maker) Love your channel and recipes and looking forward to more Indian-inspired videos!

[@michellejoll6987]

Bermuda here! There is no descent Chinese food on this island. During lock down, I googled how to make stir fry beef, tender and that's how I discovered you. I love your videos and recipes. My stir fry beef is the best in Bermuda, thanks to you! Your demonstration of how to slice the beef and the explanation for using baking soda in the marinade, were game changers in the quality of my stir fry.

[@marymcdonagh8957]

Hi from Northern Ireland. Thanks for sharing your recipes. Enjoy your videos.

[@TheCC4S]

Trinidad & Tobago in the house! Channelling my “inner Asian” often these days, Lol. Your recipes turn out great. Very inspiring. Thanks Marion x

[@cielosandoval8561]

I love when you say our country Philippines that's why i love your show.

[@sheilaholmquist6648]

I'm so excited!!!❤❤ Watching from Minnesota USA

[@cammieckstein8731]

Marion thank you.I took beef mince out and thought what to cook tonight.Lets see what Marion cooks.Yay Girl love this.

[@janehay3673]

Here in sunny California loving this series

[@Questioningitall]

I made it tonight. Really lovely. Thank you!!

[@nancyedwards4847]

I love your methods of cooking. Thanks for the recipe.

[@jiangxiaguo]

Watching from Canada! Always be inspired when watching your videos!

[@otikigodbless6710]

Always love watching your videos you are amazing

[@HPaul-uq3ps]

……. and people from Cape Town, South Africa. Greetings to all Marion fans.

[@mirabelnnanna]

I love your cooking and teaching pattern. From Nigeria

[@EveryFilmLoverTV]

Marion I love your way Around the kitchen, and your kitchen table is so neat what a clean cook you are 🥰🥰🥰

[@NaJ8902]

Watching from Suriname. I love your recipes.

[@greggilbert7397]

Thank you for all the inspiration. I am a chef at Lambda Chi Alpha Fraternity at Oregon State University in Corvallis, Oregon, and often use your recipes for inspiration. I have even given you a few shout outs on Instagram with pictures of the food you inspired. So again, a BIG Thank You for your videos and books.

[@akarimyomyat4162]

In Myanmar, we also have aloo keema in some indian restaurants and street vendors. The only difference is that the mixture has less potatoes (some has zero potatoes in there) substituted with caramelized onions and the mixture is packed inside a thicker Prata dough so that it can hold everything inside and won't burst out while frying in the pan. Definitely need to try this one though.

[@henriroggeman7267]

No potatoes? Funny, because I thought "aloo" actually means "potato"...

[@akarimyomyat4162]

@@henriroggeman7267 yeah I googled it when marion put potatoes in them. Most local street vendors don't put potatoes. Surprises me too

[@swiftdigitallsolutions]

Found out some restaurants in my hometown loves this combination very much always on their menu..

[@aniasiak7057]

Hi from Austin, Texas! 👋 So good to know what I’m going to have for dinner tomorrow! Thanks and lots of love!

[@shireeniftikhar1405]

Watching from Pakistan.. Love your fast cooking recipes.. I brown the onions first to give the mince extra flavor and color. Also Marion powdered Garam masala should be added at the end of cooking... it blackens and camouflages the natural texture of the food. And the wholesome garam masala at the beginning... That's how I do it...

[@bakingchroniclesbysummyia8729]

OMG you know what aloo qeema is for a Pakistani!! Let’s see your version 😋😋😋😍😍❤️❤️. From Pakistan 🇵🇰

[@yuuknees]

I love this series! Been watching all the videos so far and i hope u guys continue with this series 😍

[@Exploreyourmind24]

I’m going to try this while campervanning around. I will mix the spices together put them in a container, then all I need to do is add the fresh ingredients. Yummy. No excuses to not eat some of your amazing food. 🇦🇺

[@cherieadhe1404]

Watching it from Columbus, Ohio @10:34pm😁. I can’t wait to made this tomorrow for dinner 🥘 ❤️

[@cjlosaria6522]

Fan from Philippines here. I hope your cook book becomes available in bookstores in my country.

[@danarobinson8083]

Thanks Marion from Nashville, TN😀

[@bch323]

Watching from NY and definitely making this for Weds night dinner! Thank you

[@suelifossey7710]

Love your recipes thank you so much Sending love to you all the way from Florida

[@elsafischer3247]

I love your Wednesday receipts Hello from Switzerland

[@paschadee918]

Hi from Scottsdale Arizona USA...Tonight doing your Thai Sweet & Sour Chicken. Will try this Aloo Keema on Saturday. Thank you to you and your mom for some great recipes.

[@andrewnewton2752]

Las Vegas. Your kitchen is amazing.

[@KrimoFoodTravelandWaffle]

Watching a day late from North East England. Mouthwatering stuff. Thanks for sharing your Aloo Keema “situation”! Xx

[@gilbys101]

So excited to see you! From Baltimore, MD USA. Absolutely love your fast and easy laksa cheat recipe and we make it often (even in the summer!!) 😋

[@UnderdesertCamelX]

Hello from Hungary! Big fan of your channel. You're the reason I filled an entire cupboard with asian ingredients!

[@VictorG930]

Watching from Montego Bay , Jamaica 🇯🇲 love your videos .

[@audreytollemer3085]

Hello from the south of France, it's 7:15 PM and I just didn't know what to cook for diner. Now I do! Thank you and keep going, I just love your channel and all your recipes 😘

[@spayisrael]

I'm watching from Israel. Looks like a great quick fix. I'm going to try it tonight. Thanks!

[@em_louise9356]

Hi from Ohio USA, I’m making breakfast for dinner w/ a tater tot cheese egg and sausage casserole and French toast casserole using croissant 🥐 rolls. I also made your garlic 🧄 butter 🧈 fried rice 🍚 for lunch!!!

[@yolandadecastro3817]

Watching from England, I loved all your recipes simple yet so delicious. Thank u..😊

[@janettelloyd1551]

Watching at 2.50 am in Nz couldn't sleep so looking for cooking inspiration you are my go too...

[@efeumukoro9792]

Incredible cooking

[@Faiza61100]

Bermuda here, I am a big fan, love your recipes thank you

[@jasonquick635]

Watching from Belton, Texas. It’s 4am and I’m getting ready for work, eating my breakfast. I love this new series. Weeknight meals are always tricky to plan out. And, this looks AMAZING!! I cannot wait to make it!! Thank you, Marion! I love your cookbook by the way!

[@loridupree647]

Love watching your show Recipes are wonderful..

[@kimenright7158]

Thankyou Marion I am going to be cooking this tonight for dinner . Again thankyou. I am watching this from Perth Australia

[@erinl7376]

Michigan here! Did a cupboard clearing bake today and made a simple veg pizza for dinner. Love your channel-you always inspire me to try dishes I didn’t grow up with. Also loved your kits when my store carried them briefly. Thank you.

[@peternyombi7282]

Love the recipe, watching from Uganda!

[@InspireMeKree]

I am from Maryland in the US. I absolutely love your channel. You have helped me make so many delicious meals. 🤗

[@michaelmercy1227]

You process is unique and outstanding

[@ginkamuyumba67]

Hello from south of France! I was just looking up this recipe yesterday, planning to make it and realizing there was no video for it :) Thank you, Marion, a wish come true, what a great coincidence, will try it this week! Made the Khao Mok Gai last night, wow, so much flavour, a great and easy dish (no meat chopping :)

[@nathalieguiragossian6981]

Hello from Canada! Thank you for this recipe! ☺️☺️

[@merceditagamolo6747]

Watching from Philippines! Thanks for yummy foods you shared❤️

[@goldilox7199]

I'm watching from North Carolina, USA! I watch your vids at night when I'm getting sleepy (currently 12:21am) so I can save any recipes for tomorrow and the week ahead. I've made several of your thai recipes, and have a few of your store bought sauces, too. 🤗 Big fan here!!

[@akojibaba4044]

Am watching from Nigeria and I love your channel

[@euklinrichards7444]

Watching from Trinidad love your recipes

[@tastebudtechnicians2339]

Watching from Emerald Victoria! Loving the Make it Wednesday! Thank you Marion xx

[@hinakhabalooch]

Seriously me n my kid love aaloo qeema... Love from Pakistan

[@kathleenandreottola6150]

Watching from Las Vegas. Will try this recipe.

[@cbcalk]

Watching from San Antonio, Texas. I always love your cooking and am looking forward to trying this one.

[@ganjazz]

I watched this live, now I'm rewatching it again because I'm cooking aloo keema tomorrow.

[@chanellesadoll]

Calgary, Canada here and your recipes are always delightful 😊

[@mandydavidson6694]

I love these Wednesday meals 😋 Watching from the UK.

[@jonkristinnnielsen182]

Watching from Denmark. Wish your product line was available here. Love your ways of adding more flavour to traditional dishes. I tried the chicken parm with the star anise in the tomato sauce (couldn't get miso that night so tried a bit of fish sauce instead). Such depth of flavour! Keep up the great work!

[@rebekahjoseph5466]

Hi I'm Rebekah. Watching from South Africa. I don't miss an episode. Love marion's kitchen

[@samueldavid8421]

Good and encouraging

[@rileysmoney8313]

Watching from Papua New Guinea 🇵🇬. Love your channel. 💗

[@ritaparagon9442]

Always happy to see you

[@seanc.mcnally2118]

Hi from Cairns, QLD. I like how you leave the skin on the spuds

[@margaretcole6264]

America here. I waited until after dinner to watch. And still my tummy went mmmmmm.

[@donaldfyee]

Always watching here in the Philippines, love the simple and easy to follow recipe that you always made, keep on posting...

[@annemorinaga5831]

Hi Marion! I’m watching from Osaka, Japan. 🇯🇵 I love your videos and recipes. I use them all the time.

[@wolfbear7]

High desert Southern California 90 miles from LA. I like your channel.

[@bsugarplum]

I love make it Wednesday. Watching from New Jersey USA. This looks so delicious. 😋

[@KimSmith-sg1pw]

Elizabethton, Tennessee USA here. I love your "Make It Wednesdays!" Your keema aloo looks really delicious. I could almost smell it. I'm definitely making this!

[@anettenordenstrom4893]

Hi Marion! Thank you for the best foodie channel on earth. I am watching from Sweden/Scandinavia...tonight dinner will be pasta carbonara

[@traceybuker8301]

Hi Marion, loving your recipes from Victoria BC Canada, will be trying this one soon

[@jocelynaguilar7431]

Hi Marrion, love all of your cooking

[@badfaith4u]

Watching from India. Look very delicious.

[@judymahlelehlele6499]

I'm Judy from Bloemfontein in South Africa I'm loving the mince recipe

[@salakoabiodun288]

Lovely

[@elainechee8626]

Greetings from Singapore! Will certainly try this yummy recipe !

[@kanniegatewood4137]

Aloha from Hawaii. I enjoy watching all of your videos!!🌺

[@Fariyalee]

London! Lovin’ your recipes 💖

[@donnal.hanrahan2824]

I’m watching from Massachusetts love your videos

[@Eurika6018]

Hey I’m from India and I made minced chicken and potato cutlets ( aloo kheema - same ingredients 😀) . We are having that with some peas pulao ( pilaf) and a refreshing tuna salad.

[@felicityclulow9383]

Looks absolutely delicious , watching from the U.K 🌸

[@dbbc1020]

From Canada Ontario , this recipe is just about to hit my hand written cook to pass down to my kids one day ☺️ Soo delicious

[@vireak9128]

Hi Marion, I’d love for you to try make Cambodias national dish. Fish amok or pork amok. I’m sure you’d love making it it tastes like heaven.

[@kellennial1474]

That looks absolutely delish and I can't wait to try. From New Zealand your neighbour here❤

[@deannanapier6305]

Nothing to do with cooking, but I love your pearl ring. I think I'll be making this tomorrow night

[@mchess7987]

Hello Marion, love your videos. Watching from Houston, Texas. US

[@amberpoe5448]

Watching from Tennessee, US! This looks delicious and I will be making it for dinner tonight. Thanks for sharing!

[@drmaniyogidasvlogs563]

Eventhough I won't eat or cook any meat I absolutely enjoyed watching your unique recipe. Thanks for sharing 🥰 👍🏻 🙏🏼 😇 A doctor from Kerala, India..

[@sophhowells2639]

Watching from Cardiff, Wales. 🏴󠁧󠁢󠁷󠁬󠁳󠁿 love love love your recipes & this new “make it Wednesday” series! xxx

[@priyarachel]

Thanks so much for making one of my favorite dishes. I usually fry my tomato paste first since the raw smell of the tomato is gone by the time the dish is finished.

[@spicerack4397]

Me too. Keema is my favorite go to recipe, passed down from my Indian mom, when I have 1 lb of hamburger to do something to grill...oh, yes, Oklahoma Burgers, very thin burgers with carmelized onions on the grill, topped with American cheese, no substitutions for it. Tastes better than you think it will be. -- Ft. Worth, TX here.

[@priyarachel]

@@spicerack4397 Oh yum...I may have to try that. Thanks!