Better than takeout...CRISPY CHINESE LEMON FISH | Marion's Kitchen

[@christinatolar4155]

The fact that Marion doesn't take herself too seriously is what makes me look forward to every video. I'll be making this dish for certain.

[@akshatha80]

Tried this. Turned out just perfect. Never knew Chinese and Thai food can be made so yum at home. Your recipes , hacks ,methods are so easily relatable and understandable.

[@suemitchell9284]

Can’t wait to try this sauce. I’m going to adapt to make gluten friendly by using potato flour and cooking in the air fryer. Yummmm

[@jeanamina1569]

My son and I made your chinese lemon fish last evening for dinner. We used cod and we doubled the lemon sauce 'cause we like things saucy. The fish was delicious and we will make this dish again and again. Served it with steamed Jasmine rice and sliced fresh tomatoes. Delicious meal. Thanks for all you show us.

[@YindiOfficial]

The way marion smiles everytime she's going to deep fry something 🤣🤣 I dont blame her tho the best food in the world is deep fried food 🤩

[@kesarandrews101]

That drizzle of sticky lemon sauce all over the fish - omg - so good!! 🤤🤤

[@TA-jv9vb]

I live for fried fish. This is definitely going into rotation in our house. Marion, I am allergic to gluten so if you have any suggestions for making this fish with very little compromise to the end result, I would so appreciate it. Rice flour and corn starch maybe? Thanks for your awesomeness!!

[@aprildntn]

I’m totally going to throw this into a fish taco. Some julienned carrots, peppers and scallions to top...fish fry season is coming...✌🏼

[@nastynat1001]

Great idea. Thanks love.

[@Coolcucumber905]

Such a good idea 💡

[@sarahjoseph2796]

I will make this dish tomorrow for my family and I loving this fish recipe Marion

[@fayeiliadis3283]

Omg that looks amazing...have to try this. Your recipes are so easy to follow. Can’t wait to cook this and let you know how it was 🙏

[@krishnaramdjielal1104]

Marion, Thank you so much for a great recipe on my Birthday. Love ur cooking so much, mouthwatering and relaxing😍😍😍

[@rajinderkaursubramaniam1445]

Happy Birthday my dear..

[@krishnaramdjielal1104]

@@rajinderkaursubramaniam1445 Thank you so 😍

[@krishnaramdjielal1104]

Very sweet of you

[@ThydaCookingTV]

Happy birthday Krishna ! Wish the best to you

[@krishnaramdjielal1104]

@@ThydaCookingTV Thank you so much 😊

[@melmel4712]

OMG I really cannot wait to make this! 🐟🍋

[@rabbitazteca23]

I always wondered how many chinese and other asian restaurants were able to make fried fish with the fish inside looking sooo fluffy and tender and tastes soooo good. Now I know how to make some! Yaay

[@jollyfish84]

Thank you so much for this recipe, when I watched it this morning I realised I had all the ingredients! Was an awesome dinner tonight 😂.

[@ArcSabr]

Oh my lord this looks amazing! Dinner later this week for sure 😍

[@pikahunasatoshi1220]

I almost couldn't believe the first time Marion didn't mentioned the word 'situation' when making the sauce. That's her trademark, right there. I need to try this asap

[@clarissa182]

Just finish making this. I used cod instead of snapper. I changed the sauce up a smidge, but it was delicious!

[@lagoonfrequency38]

I cooked this for dinner and the family loved it! ❤

[@FireTeamEnt]

That looks so good. I’m going to make this sometime this week!

[@Marionskitchen]

Hope you enjoy it!

[@terahutchins9156]

Hi Marion my cooking game with you is getting out of control!!!😍😍😍😍 AWESOME

[@AndySaenz]

That looks delicious! I have to make it.

[@Breadmason]

Marion…❤️ your recipes, that chicken congee is absolutely delicious, thank you. All the best for you and yours. ❤️ Les

[@robertmirmow6307]

I just made this for my son with Mahi and it was a huge hit!

[@ruthcline5465]

That fish looks perfect! I’ll try it for sure.

[@yusraabsar8936]

Marion, made this tonight and this was a hit. Lots of love. Keep posting more.

[@deidregoodman6485]

Look very delicious 🤤 😋

[@erikaml2944]

Today, watching and doing this receipt 🧾! Hope to have the same looking delicious taste result

[@ThydaCookingTV]

That’s so wonderful

[@joyherting3705]

When I only need a little bit of zest for the recipe I still zest the whole thing and put the zest along with some chicken stock, simple syrup or lemon juice in ice cube trays. After they're frozen I just bag them up and mark the bag. So when I need some in a recipe and don't have the fresh on hand I can throw in however many cubes I need. The simple syrup ones are great for desserts lemonade and other sweet things. I do the same thing with oranges and limes as well. If I just want to do a bunch then I go ahead and zest and juice a bunch to fill the tray. I do the same thing with herbs that I chop too much of. I even think ahead and make cubes for certain dishes where they might contain garlic thyme lemon and chicken broth. It can be a great time saver and flavor boost

[@jorgelopezgarcia1167]

Madre! I'm so making this tomorrow. Love your channel!!! 🙏🏻🙏🏻

[@sandrinebonnoron6646]

Such a great recipe !!!! I am going to make it at home, it's sure. Thank you Marion.

[@benny7482]

Man this is good. I love cooking and Marion is so inspiring. Love your work and your channel! Thanks.

[@agnesrevese2241]

I will try this ...tonight ..😊

[@ThydaCookingTV]

Thank you so much Marion!

[@Marionskitchen]

You are so welcome!

[@foodleveling]

The lemon chicken looks great and delicious. Thank you for sharing I Food Leveling

[@athenaminash]

Lovely receipt for kids 😊

[@paramitabanerjee4103]

Very interesting recipe, thank you so much

[@Marionskitchen]

My pleasure 😊

[@PreciousB1983]

You are my fave chef! Your recipes are the best.

[@Marionskitchen]

Thanks so much 😊

[@Edidin]

You know, I'm not a fish girl, never have been, but your recipes always look so good you may just sway me. :D

[@Marionskitchen]

😊 thank you!

[@mikebaker4190]

Love love love, your videos.

[@Marionskitchen]

Thank you so much!

[@gabyaguirre433]

I'm your fan number one in México!

[@tashsaysmeow]

This would be beautiful with chicken too 😍

[@razorransom1795]

And as soon as I saw this, thought the exact same thing. Well as the saying goes great minds think alike.😁

[@derekcorbitt7306]

I believe she did a video for lemon chicken on her channel.

[@razorransom1795]

@@derekcorbitt7306 Ah! Found it, thx for mentioning that!😊

[@razorransom1795]

kzbin.info/www/bejne/gIfdhISZibd0l7c

[@cookingwithlie445]

Amazing the video thank you for sharing video I Hope we can be friend

[@AndySaenz]

I made this fish last night. It was delicious!

[@artkruisheer6957]

What I love most, is your comment,” I am not a hero”. All these channels like to overdo the process. “Keep it simple stupid.” Simple is so much easier to enjoy. Jeered!!!

[@artkruisheer6957]

The word if jeeze.

[@Marionskitchen]

Really appreciate this, this is how we love to do 😊 -Team Marion's Kitchen

[@ChefArnab]

Delicious 🤤 fish Dish 👌👌👌👌

[@justdomo8375]

this looks perfect. yum!!

[@ThydaCookingTV]

Look amazing Marion!

[@lisamolinar]

When I see Marion Post and I get my notification I get on my phone and I say come on Marion give me what you got and all the time she gives me the best the best simply the honest-to-god truth the best love you Marion from out here in 😍 sunny, 😍💕 Northern California yes I just bought a new wok, so I can make all of your dishes so special about to break it in Manana which means tomorrow... This dish to will have to be added to the repertoire of the new Wok's beautiful new life..❣❣💞😘🙏🙋‍♂️🌉💋🙋‍♂️👩‍🍳🌷

[@bezz4everify]

I really love you chef Marion 😁😋❤️

[@ShawnPlusOne]

What I wouldn’t do to be your neighbor I love love everything you make. 😋

[@icanhaslike1358]

Very great

[@lori1302]

Epic as usual, Marion! 👍🏻🥳

[@Marionskitchen]

Thank you Lori!

[@oliverjackson9008]

Awesome!

[@vidyabhat8863]

Anything with fish 😀 I am IN ……already saved the video.

[@angelocielcastelan8605]

Making this for the weekend.

[@Marionskitchen]

Hope you love it!

[@grooveonthehillside]

I’m vegetarian but I still love these videos 😅

[@anisarashid4277]

Just wow

[@CK-cy9eb]

Love this channel!

[@jhcookingchannelandblog]

yummy yummy

[@ehrichweiss]

I'm making this tonight, though I'll probably use potato starch instead of flour.

[@ehrichweiss]

Follow-up. I made this last night and YUM!!! The potato starch was kinda iffy but that could have been because I had to run across town to get some when I thought I had run out of it(I had some and didn't know it), and so I was in a rush and sure I made mistakes. I have cooked fish with potato starch before and gotten excellent results so that's likely the issue. Either way, this is excellent. We had enough of the sauce left over that I'm going to use it for other stuff...maybe meatballs, maybe fried chicken.

[@melissafedele6568]

Delicious!😋

[@rustybolts8953]

Intermittent fasting got me to lose weight then lost my apatite. Watching this video has got me really hungry. Problem is I'm out of fish!

[@rachkate76]

IF squad!

[@jillibear]

I need simple vegetable side dishes

[@scubajunkie6591]

Luv luv luv it !

[@robertschrader]

I love your lipstick!

[@Teeko67]

OMG I can't wait to try this with some fresh Walleye!

[@elle7739]

I love your recipes but being a diabetic, I always struggle with recipes with sugar. I try to substitute it with sweeteners but they aren't the same thing!

[@ThydaCookingTV]

Look so beautiful at the end!

[@stannigrace]

OMGGGG i need thissssssss 😭🥰

[@felya.binaycusidejesus2315]

I check your product you are selling. Can you make marsala powder ingredients for biryani?

[@unxpatedshot7537]

YES YES YsS YeSsssss Yes

[@natalielmoses9137]

Yesss!!!!!!

[@simplyRizwana00000]

can i make it with dory or basa?

[@angelaandrade253]

Hola 👋 Marion thank you for your delicious yummy recipe and thank you 🙏 for your video thank you 🙏 so much 💗🙏🥰💕🧡💛💓💤💤💝😍😋💜💞😘😋

[@cyn2745]

What’s the name of that zester?

[@sagargurung9963]

Super dis lemon fish

[@patricktowner2877]

my sauce went gloopy and lumpy :-(reckon after watching your video back we need more than a qtr cup of stock before going in with the lemon ! also cook low med heat !

[@cammyching87]

She must have to get her wedding ring washed so often!!😝😅

[@NoorMohamed-ki4zh]

Textural triumph😁😁😁🤔🌹😍

[@4themotherload]

I have way more store bought stock on the shelf than home canned. The "home canned broth" thats gold! There better be a good reason for opening the good stuff 😜 Wish you well 🥂

[@sideupsun]

can we replace sugar with honey i wonder

[@rajinderkaursubramaniam1445]

❤❤❤❤❤❤

[@AM-xv3jx]

I'm surprised you didn't season your flour

[@chrisgold79]

Can you use Chicken and not Fish?

[@juliagonzalez6844]

Do you have a chef twin brother?

[@mohammadaboohosseinitabari4454]

Why does she not say “YUM” at the end anymore??? I loved it when she said it!☹️

[@brettgibson8558]

But she did say it!

[@unknown__7753]

Omg🔥🔥🔥

[@liotrinidad7177]

I love your vids but please SEASON YOUR MEATS 😩

[@JimboJones99]

#TeamCraggly

[@ryanwaller8479]

This is happening real soon

[@daddymcpapi7520]

"Not niiiice"- Borat

[@NoorMohamed-ki4zh]

🌹🌹🌹🌹❤️

[@MrHornet72]

Your sauce is too dark. Don't need soya sauce. The chicken stock is enough.

[@ninomendoza627]

Add “some sugar”... haha that’s way tons of sugar

[@rachkate76]

Craggly.

[@sidds3180]

Marion, I wish you had said "uncivilized bubbles" 😔😔😭

[@neiljwilliams6890]

Marion no lie...... When I saw this thumbnail, I got instantly HUNGRY!!!! And I just woke up as well....thanks eh..

[@Marionskitchen]

Good morning!

[@mahmoodsiddiqui554]

The names of the ingredients should have also been shown on the screne .... in English language ..... pl. to much ...... un - neccessary talks... should be avoided ....

[@joblow557]

I have lemon chicken