It took me 10 YEARS to learn the secrets | Har Gow | Marion’s Kitchen

[@SimoneNakhoul-z3g]

I use a tortilla press for my Hargow dough and it is INCREDIBLY easy and fail safe everytime I just press the dough in between wax paper or baking paper! You should try it! EVERYONE should try it because it has cut my dumpling making time in half and I actually find the dough more tender because it is worked less through the rolling process

[@bxlioness4552]

That's a great tip, I'll try it - thank you !

[@selfreflection2117]

Thank you!

[@ultraspinacle]

Great method, Marion! Always a fan of you! The biggest problem with ALL these recipes is getting the starches slightly “cooked”, with the boiling water. I found that not even dumping the required amount of boiling water into the starches was sufficient! I actually resorted to making the dough as you prescribe, then microwaving in 15 second intervals for a total of one minute, with kneading in between. FINALLY I have dough that doesn’t fall apart.

[@peabody1976]

Shout out to one of my favourite Chinese cooking channels! I like seeing new hacks to really intricate recipes too. Thank you, Marion!

[@patriciawong5270]

When we were little, my mom would make har gow on most Sundays and we were required to help roll out the dough in circles. She finally made a contraption to press the dough (rather ingenious) to save time. I wonder if a tortilla press would work🤔. She lined it with plastic so it won’t stick. We would pleat the front part to form a pocket before putting in the filling and seal it after. I regret not watching her make the dough. She made it look so easy.

[@mmlreview]

wow, wow, wow, wow, wow!!!! I tried this recipe and it was hardcore!!! flavours amazing, but I think i'll leave this delicate recipe for the dim sum masters!!! Thank you for sharing Marion

[@kennyting224]

Hi Marion! I wanted to take a moment to express my admiration for you as a fan from Hong Kong. Your KZbin channel is an absolute delight to watch, and I thoroughly enjoy your recipes and cooking demonstrations. Your charismatic personality and infectious positivity never fail to bring joy to my day, and for that, I am truly grateful. Thank you for sharing your talent and passion with the world!

[@linkotan3712]

You’re truly a master. So much dedication & enthusiasm. This video is such a delight! ♥️

[@bumpsbhushan7602]

Can you please do congee 101

[@Wklsto]

I would like that too

[@jostephenson1596]

Yes please 😃

[@jennychitkuer1124]

Congratulation Marion , you master it after 10 years of trying.

[@andel9302]

Yes plz!

[@neongo6446]

Thai congee too

[@todd4671]

thanks for cracking the code, will definately try you method!

[@jessicaleong7943]

🎉 so happy for Marion. Good job in making Hargow ! ❤

[@StephenTran-v9f]

thank you Marion, my har gow journey/struggles has mirrored yours. Only successful once in the last 10 yrs and it was more about blind beginners luck that time. This time with your recipe .... boom!, btw I used a tortilla press and another boom! ... highly recommend

[@gregbrooks7233]

I love har gow, and your technique has inspired me to try making these dumplings at home. Thanks.

[@Natalie-health-wellness]

Omg wow this is dumpling I also struggle with… and it’s my favourite dumpling… I order it sometimes 2 serves and I buy from frozen section for home. I had a feeling that that dough would be tricky. I’m so glad you came up with a way and shared with us… I’m as excited as you are. I love to add bamboo shoots too… yummmmmm 🥟

[@asong7639]

Thank you so much! I always wanted to know how to make these. I appreciate you and your team.

[@ubergeekology]

where is the steamer pot from? ❤ 3:55

[@valjauful]

I think it s the Jia Inc steamer, a bit pricey

[@ingridpaul3352]

Marion you’re the best, thank you, I finally nailed it, enjoyed you’re tips and followed you’re recipe to the T. You’re beautiful inside, out.

[@bkm2797]

They look perfect, so proud of that you kept going until you found the solution. Had Gow is definitely a favorite of mine too, maybe I will get up the nerve to give it a try. Marion, have you ever tried making a sauce with red chili oil, Chinese mustard, and soy sauce, it's a personal favorite and so tasty. Thanks again, see you soon.

[@gwenlookshin-brathwaite8207]

I absolutely feel your excitement. This is my favourite dim sum as well.I am elaed by this video.😊

[@yaowong8324]

That tempering of the dough is a really nice touch!

[@MrMisterChristian]

I’m so thrilled to try this!!!! Thank you 🙏🏼

[@ValeriaLaPegna-ov8ek]

Hey Marion, they looked perfect well done :) do you mind sharing the brand/model of your beautiful pot and steamer basket? Thank you 🥰

[@ReeseKrause]

Yes I want one too! 😮

[@AnnaSowinski]

Har gow is beyond words delicious...ty

[@sakurasoh]

Thank you so much Marion for covering this delicious dim sum recipe

[@Jo-bo1mp]

Omg Marion, another winner! You are super amazing!!!!! Love you so much.

[@Marionskitchen]

Aw thank you!

[@c.k.sureshbabu1720]

The fold of the dumpling is just like a gyoza fold.😊

[@cha.cha.34]

I really love your sense of humour ❤

[@hms17sunshine]

Yum, love har gow! You’re incredible, Marion, I can almost taste your excitement!

[@frednurk8590]

Literally LOL. Thanks heaps for the info and more especially the laughs.

[@amyhongmanee7489]

You are very lovely and so fun to watch you make it easy to get up and cook a good food Thank you for sharing this recipe it’s awesome ❤

[@song4568]

You are a genius. I think I can actually do this now!!

[@ms.chanchunting]

I love watching your videos and i love really love dumplings i will try it soon because i'm craving

[@lalliepillay8613]

Wow! You are an amazing awesome beautiful cook Always Yummycilious recipes

[@Followtanika]

Stoppppppppp Marion you’re the best!!! i always wanted to learn how to make these!!!! Thank youuuuu

[@uniotter2662]

Wow, it had never occurred to me how tricky this was to make. I just eat dim sum and never gave har gow a thought! 😆 I'm never going to make this myself, but thanks to your video I will have much more appreciation for this delicacy the next time I eat it. 😍

[@TrashCats]

I love har gow and I'm so exciting to find a recipe that looks easy enough for me to try it at home too

[@Marionskitchen]

Hope you enjoy! -Team Marion's Kitchen

[@lyndavid8684]

Wow thank u for sharing love here from philippines

[@SueK2001]

I’m excited to watch this. I haven’t been too successful with the dough as I couldn’t roll it out thin enough so mine were too thick.

[@Marionskitchen]

Let us know how you go Sue 🙌🏻 -Team Marion's Kitchen

[@donwaldeck6753]

Omg, you are literally amazing

[@m.e.5]

Wow! Way to go Marion-they look great ☺️

[@miisepaisamaela]

Amazing Marion

[@gmmamaof3496]

🤤 I am not brave enough Marion ❤️. Well done. I have become more confident with the process! One Huge compliment: you are courageous w/ dough. 🤪love it!!! Gretchen

[@lisamolinar]

Hello my friend, love &adore this dish this is my favorite. 😊😊😊😊 Thank you darling Gitl 4 sharing u neva steering , me wrong.

[@thuyvuong9874]

Where can we get the steamer in this video?

[@rikkimontero]

Greetings from Seattle! MY ABSOLUTE FAVORITE dim sum dumplings. I use to skip school to eat these in our ID International District aka Chinatown

[@miisepaisamaela]

I'll master this thanks to Marion

[@selfreflection2117]

Thank you so much!

[@bonnadowns524]

You are so amazing Marion👍 I tried so hard to make this…. Now I can follow your recipes and awesome advice and try make it someday 🙏🤩👍😅

[@Marionskitchen]

You can do it Bonna! 🙌🏻 -Team Marion's Kitchen

[@Tobazhniazhi]

I really dig this nice clean slick video style, more chili recipes in this format please haha 😅

[@fahralg5898]

Bonsoir merci beaucoup ❤❤

[@chuck5780]

Omg!!!!!!!thank you Marion!!!!

[@keeganwhite8327]

So happy for you Marion. Can you combine the offcuts of dough to make just a few more?

[@peterdoe2617]

So much fun to watch! Some recipes are "the art of cooking". In fact: I just started making mongolian beef. (Starting with a recipe from you) I have 11 recipes about it here, right now. The varieties are mind-boggeling. Your one is still in the top 3. But I really need to try out others. Greetings from the far north of Germany!

[@hkginger]

Thank you so this great recipe:)

[@tom4wlt]

The holy grail of Dim Sum. I can't wait to try this recipe.

[@Marionskitchen]

It's so good! We hope you enjoy 😆 -Team Marion's Kitchen

[@user-gz3gg9zz1h]

Thanks much for sharing

[@sweetfrancesca]

Marion I cant find wheat starch!!! What can I use as substitute I have , potato, tapioca, corn

[@chirafronda3014]

In the Philippines we call it Hakaw, and it's my most favorite dimsum ever, and then Xiao Long Bao

[@Wingburner]

Can I use vegetable shortening in place of lard? Thanks

[@barbiechatterjee]

This looks so good, can we replace the lard with anything else?? I don't consume beef or pork but only chicken and prawn. Can we use any alternatives?

[@alelijanevelasco8608]

Omg been waiting for this, I’ve tried once lol it was a total mess hahaha

[@jothom6837]

Wondering where this steamer is from as mine needs replacing soon and this one looks awesome and Marion’s Kitchen’s store doesn’t have any…????!!! P.s. have been down the rabbit hole with your videos for a while now; love your work.

[@yolandebaptiste3492]

Delicious!!!! I CAN TASTE IT .

[@trangy21]

Ah one of my faves!! Can you please do a video on my other fave? The steamed rice noodle rolls with the prawns inside. Cheung fun. 😋

[@barber0611]

CONGRATULATIONS !!!

[@jachndine]

Yay! Super happy for you and us 😅 can’t wait to give this recipe a go! Where can I find the steamer pot

[@sbn1095]

Thank you I so can do that. Can you do more dimsum like half moon

[@ohwowoh7281]

Love your videos!

[@lawrencechin2739]

Can I use the pasta roller, to roll out dough on setting 1mm?

[@dweggery9999]

I have used a slightly different recipe and made the skin a couple of times before I read yours, and it was successful, but yesterday when I tried, the dough turned out very watery, could it be the wheat flour? Will try yours again today

[@katehamilton7796]

What's the steamer Marion? Looks cool

[@xuanvumd]

Loveeee dim sum but where I live the dim sum restaurants have all gone downhill after COVID and quarantine. And it’s always seems so intimidating to make. Thanks for the recipe and technique! Love the steamer pot! Prolly can’t source it here in the US though ☹️

[@vs_188]

This is the sweetest vid Marion!!!!!!! Congrats on this great achievement and sharing it with the rest of us! Lol 💗

[@beybslifeintheus494]

great sharing

[@miisepaisamaela]

Marion your making me hungry 😋

[@stevethea5250]

4:00 i want what steamer pot is that ??

[@stevethea5250]

PRODUCT ?

[@sarahkoh27]

You are really too cute!❤ Now I’ll always think of your satisfied expression when I eat gargle in a dimsum restaurant. 😂. That’s right I’m only eating them not making them. Have you ever thought of using just a whole prawn instead of mincing it? You should try it. Whole new level. 😋

[@MountEeerie]

Is there a non-pork alternative you'd recommend for the lard?

[@graceromulo1608]

What can substitute to lard? 😊

[@christopherhorn]

Do you have a recipe for Chinese Chilli Paste the kind you get at Yum Cha restaurants?

[@sunshinesmile9ysd]

Amazing 🎉

[@haebee]

so good. i'll prob end up with a stuffed bagel. i love eating these with that soy sauce and julienned ginger dip.

[@julianawang6139]

Great and Thanks

[@jesuisellee]

I can't wait to try bc covid gave me dimsum cravings and many of them have not worked.

[@stargazerlse]

Can I use the dough to make Cheung fun? It’s amazing dough!!

[@kusnirahkusnirah3839]

Hi #Marion I don't eat pork,so what is the best substitutes for lard fat ? Thank you

[@SuperSpecies]

duck fat

[@angelkisses5933]

Can I move in with ya 🤤 I'd be in heaven, eating, cooking, learning and EATING (yes I said eating twice cos who doesn't love eating 😂😂) x

[@domenicaitaliano7847]

Does anyone know where Marion got her steamer from???

[@beckyneil]

Brilliant!

[@mysticseraph2213]

These have always been too intimidating to try to make, but like you, are my favourite dumpling at yum cha. Thank you for perfecting the recipe! Unrelated to the recipe, I absolutely love the steamer pot/basket you were using. Where did you get it??

[@kathleenchisholm4672]

what do you use for dipping sauce?

[@SuperSpecies]

soy sauce is good. Also hot Chinese chilli sauce. You could use siracha if you can't get Chinese.

[@AngelaMiholjek-z3l]

Wheaten cornflour is the same as wheat starch. Most supermarkets have it

[@Happylifehere]

Could you please do an easy way Malatang?

[@angelaandrade253]

Hello miss Marion thank you for your wonderful super delicious amazing meal yummy Recipe And thank you for your Beautiful video enjoy 🟨💚💚💚🟨🟨🟡🟧🟪🟪🟣❤️❤️❤️♦️💙💙💙🛑🟣🟣🟣❣️💕💕🔴🔵🥰🥰🟥💞🧡🧡🟢🟩🟩🟩♥️💕🎈😘😘🥰🔵❣️❣️❣️❣️❣️❣️💕💕🎈🎈🟢💞💞🧡🟢💕💕🛑🛑🥰🥰❣️💛🔴🔴💜♥️♥️💓🟩🟩🟥🟥🟩🎈🥰🟪🟪🟧🟧🟡🟨🟨🧡🟥🟥🟥💜🔴

[@TheRealMrBeard]

Somebody get those masterchef boys on the blower. I wanna have a word with them for robbing you of the title. (Sorry Adam, love you man) but damn girl, you're amazing!!

[@eggyec]

How long should I keep this in the fridge (uncooked)? Because we usually eat dimsum for breakfast, and I do not wanna wake up at 7am in the morning to make this :(

[@Marionskitchen]

It’s better if you freeze them on the tray and steam them from frozen. I find they get too soggy if you leave them in the fridge

[@eggyec]

@@Marionskitchen what a swift reply! you’re amazing!! 💗

[@saimakamran148]

What is the substitute for lard?

[@oliverplane]

great video marion! but i'm not convinced you enjoyed that dumping... A flicker of uncertainty in Marion's gaze, a smile strained by the weight of expectation? As she takes that fateful bite, her expression belies a turmoil of conflicting emotions. The unconvincing smile, a facade crumbling under the weight of unspoken disappointment. Oh, the tragedy of unmet expectations, the bitter sting of culinary disillusionment! And let us not overlook the subtle nuances of Marion's vocal cadence, a symphony of highs and lows, whispers and exclamations. The crescendo of excitement, the crescendo of disappointment, each inflection a window into the tumultuous landscape of her culinary journey. "Yay, it worked," she proclaims, her voice a fragile whisper in the cacophony of culinary critique. Yet, dear friends, let us heed not only the words spoken but the language of the body, the silent ballet of gestures and expressions. For in that moment, as Marion utters those fateful words, her body betrays a truth far more profound than mere verbal affirmation.

[@albertho9697]

Congrats on figuring out the dough recipe, I think you could add one more item to the filling to have the traditional feel to the dish and that is chop bamboo shoots.

[@christianchauhan23]

❤🤍💙 all your videos #MARION👍

[@azlinlala1923]

Any suggestions to substitute lard with a halal ingredient?