4 Thai street food recipes you can master at home | Marion’s Kitchen

When I think of my happy place, it would have to be streetside amidst the hustle and bustle that is Bangkok, Thailand. Thai street food is my idea of Asian food heaven: fried rice, noodle stir-fries, crispy snacks and skewers, and a whole plethora of soups to get lost in. Well, good news coming in hot: here are the Thai street food recipes you need, from me to you. Researched. Tested. Lovingly recreated. Enjoy!
00:00 Intro
00:40 Yen Ta Fo (Thai Pink Noodle Soup) www.marionskitchen.com/yen-ta...
05:58 Garlic Prawn Pad See Ew www.marionskitchen.com/garlic...
14:04 Thai ‘Railway’ Fried Rice www.marionskitchen.com/thai-r...
21:56 Chiang Mai Noodle Soup www.marionskitchen.com/chiang...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[@inaala_nailo]

Your videos always make me hungry lol

[@tietan867]

Love your key words “let the flavors make friends” 😊 Excellent job! You do make it look so simple though. ❤

[@lisamolinar]

Miss lady, I second that emotion. Thank you so very much for introducing Thai food, Vietnamese, and Korean lotion all the styles of food that you have brought to our world here on, KZbin I appreciate and I thank you for it!.. It's been a life-changing event. Keep them coming ,anything in the world right now , It would be in Bangkok. 🎉

[@jennyrebecca7243]

The railway fried rice recipes background and aesthetic was/is my favorite version of your show. Hands down. Miss it.

[@aimeehodgin6359]

Thank you!!! I love your show! I have been a silent watcher but thought I would let you know "YOU RIGHT' NODDING, to the condiments! I am totally American, but my palate is definitely Thai, Vietnamese, Korean & Phillippines!!! Your show always brings me so much joy! Happy 4th of July! ❤🤍💙✌🏼

[@nerd26373]

Thanks for introducing us to Thai cuisine. God bless you and your family.

[@alicesais770]

You totally inspired me to make all your recipes, thank you 🙏 for your sharing!

[@sofaiak]

Loved this. Also those specs you're wearing in Thai railway friedrice segment looks 🔥

[@ChiliPepperMadness]

Love making street food at home! Fantastic recipes!

[@sekioseki]

I really love Yen-Ta-Fo. Omg. Your cooking is the best.

[@elliejung6586]

This is incredible. Thank you Marion

[@charinaandojar7382]

Thanks for sharing your knowledge..I love it

[@Natalie-health-wellness]

I love these memories videos as they remind me what I’ve forgotten 😀😀 That pink soup and the fried rice I still need to make

[@Ying-patcha]

คุณเป็นคนทำอาหารไทยที่เราชอบมากที่สุด คือต้นฉบับ น่าทาน และทำเองทุกขั้นตอน เช่นน้ำซอสเย็นตาโฟ หรือน้ำซุป ❤❤🤟🤟

[@P.veerabutr89]

คุณ​เป็น​เชฟที่มีพรสวรรค์​ในความสามารถ​การทำอาหารเป็น​เลิศ​ #​เห็นคุณมาเรีย​นทำอาหาร​ไทยหลากหลายได้ครบถ้วน​เชื่อว่าอร่อย​มาก​ ฉันจะหัดทำที่คุณสอน​เริ่มต้น​พรุ่งนี้​เลยค่ะ..

[@aliceadler4569]

Wonderful foods, Marion!!! Thanks!!! Will try!!! ♥️♥️🥰🥰🌺🌺

[@Happytinme4U]

หิวเลย ❤😮

[@michaelspitalieri5254]

Love ❤ watching your cooking video I love all these nice dishes that you make in the video and I love the music in the background it sounds like smooth jazz music.

[@inocenciotensygarcia1012]

I loved it.I’m going to try them.

[@harrietwong3175]

❤ Thank you for sharing 🙏🏻

[@leyarziespiritu0730]

Nice cooking.. seems great and yummy dishes

[@gramdown]

❤ love this

[@SreyreanUch]

Your video always make me hungry😋

[@elsafischer3247]

It looks delicious thank you greetings from Switzerland

[@wanisaStyle]

คุณยอดเยี่ยมมากจริงๆ เก่งกว่าคนไทยอย่างฉันอีก😂👍❤

[@larraamadeo5301]

The auntie I help with special needs nephew love thai food.

[@user-xv7qu6kq3w]

ดูน่าทานมาก.และก็อร่อย(แซบแซ๊บ)😅❤

[@user-gq8rb8dh7u]

ติดตามแล้วนะคะ❤

[@sabaideesunshine]

I love watching your video I will be watching more often. Can you please make a list on the bottom so it will be easier to write down before going grocery. From Sysou Texas USA 🇺🇸

[@Lequickreal]

The pad see ew! Oh my god!! made me miss Thailand mak mak krub

[@jla8070]

Divine channel. Thanks

[@narayanalee]

love you chica dope always

[@deboraalexis4016]

Looks juicy and tasty 😋

[@nancynguyen8643]

😋 love Thai food , yummy delicious! Now what do we need to make those soup without hot chili 🌶️? My mouth is watering but my stomach on 🔥😭🤣. Please

[@patryk88]

Missing the blood cake and pork innards for the Yen Ta Fo 😅

[@siebastjan]

Great video!! I noticed you didn't use oyster sauce in the Railway Fried Rice unlike some of your other fried rice recipes! Is that usually the case for Railway fried rice or is it common to also include Oyster sauce in this one too?

[@christianchauhan23]

💛 all your videos #MARION👍

[@Marionskitchen]

😍😍

[@christianchauhan23]

@@Marionskitchen Once again ❤🤍💙 all your videos #MARION👍especially this one i just ❤🤍💙 Thai Fried 🍚.

[@user-jc6jx9gn9r]

Today go temple with my heart and start ❤

[@noraherrera2311]

Love all your videos you explain everything so good, all I want to do is make Thai food which I love thanks for sharing also you always dress so cute love all your tops and your big errings (hoops)

[@m.taylor]

At least she does not overstuff her mouth the way other food tubers do. Even in a casual setting she still maintains manners.

[@sfalpha]

That exactly how home cooking broth/stocks in Thai Home are make without pork bones. Most soup just throw seasoned minced pork in with some spices and magic happens.

[@manueldsouza3396]

HelloChefMarian Excellent.Excellent Cooking Chef.manuel Bombay

[@seonkawari1253]

Sawadi khaaaaa 😁🙏 kapun kha na kha paycacay teen iheaaaa 😁😂🤣

[@kabagyanmasterpiece]

Most Likely We Made Also That Kind Of Cooking Techniques. But Anyway KUDOS! WITH QUALITY CONTENT

[@lilisaliss]

Wooh mantap

[@user-jc6jx9gn9r]

Thanks mama love

[@khemaloving4031]

Everything looks so flavorful. What kind of oil are you using?

[@Kammm2020]

I think when it comes to Thai food, I'm a bit of a purist - will fly to Thailand, or go to my nearest Thai resto. :) I tried to make pad Thai in 2018, and that was a big fat fail....

[@daviddas5946]

nice look, "Klie Young", sorry for the spellings...

[@stever456]

Fuyoiii Auntie Marion

[@brin57]

MMmmm!! Khao Soi 🥰 Would it be a bad call to say it's Thailands Laksa ? Or maybe the other way around 😁

[@razzrazzly6078]

Notice the cookware. I use bamboo and wouldn't trade it for titanium.

[@brewedawakening6577]

When I have save enough money me and my Thai gf gonna open a Thai Restaurant. I already have a name for our business Thai Tanic Restaurant with slogan " Our food Goes Down Easy"

[@diannabranson5566]

What is the blender/food processor you are using?

[@angelaandrade253]

Hello thank you for the most amazing wonderful super delicious incredible yummy Recipe and thank you for your beautiful video enjoy 🟨😘🧡♦️🟥🟥🟥🟥❤️🔵💙💙❣️❣️🟪🟪🟪😍🩶😍💗🟩🩷🛑🔵💞💞💞🔵🟦🟦❤️❤️♦️♦️❤️🟦🟦🟦🟥💕🟨🥰🥰🩶😍

[@nickyeverydaymeal]

😋🥰🤘👍👍

[@louiseb2598]

Can you link your Thai sriracha sauce you use?

[@Carotjo]

Marion, please explain why tails are always left on the shrimp! Drives me nuts 😂

[@loriki8766]

All those recipes look soooo delicious! Unfortunately I'm unable to eat hot spice. Are there any good substitutes for those hot peppers? If I am ever fortunate enough to visit Bangkok, is there any street food that's not spicy hot?

[@virginbrain_]

Yes. Not all foods in Thailand hot. There are so many to choose from.

[@aurosaha]

Hi Marion,Thanks for all your effort in making cooking look easy! I have a query- I'm from India and I'm unable to find Rolled Noodles for pad sew noodles. I'm a big big fan of Pad Sew but unable to cook the dish. Is there any other way to buy rolled rice noodles or could you please suggest any other alternative option for the noodles? Request your suggestion.

[@Ye-nt4fv]

Try rice noodles

[@4oil0nly]

You missed pork belly fried together with garlic oil for Yen Ta Fo!!!!

[@pingzpong]

🙏🇹🇭❤

[@tooktikwm7477]

I think lime juice is better than vinegar because it gives lime smell also.

[@suwatdee1112]

วิธีทำแตกต่างแต่ผลรับออกมาดีก็โอเค

[@saimakamran148]

What is the substitute of pork broth?

[@cuisineofsrilankaofficial]

Lively vlog

[@m.taylor]

Thai cooking is really time consuming because of all the different ingredients and having to fiddle with them that I only do it occasionally. I lean towards the simplicity of japanese cooking.

[@DucHongLe]

:)

[@user-qv3ty9cu8b]

yen ta fo, pad see ew, chiangmai noodle soup_all foods are Chinese foods!!! 🎉

[@emakadvan-gg9tr]

A

[@duangpornsaengsuwan456]

Yen ta pho it’s name

[@design-flux]

Is there any reason you keep saying kaffir in your videos? The more PC version has become “Makrut”..

[@ket_sara_draw189]

Same word in Thai and English

[@design-flux]

@@ket_sara_draw189 I don’t think you quite understood what I was talking about. From Wikipedia: Kaffir (/ˈkæfər/)[1] is an exonym and an ethnic slur - the use of it in reference to black people being particularly common in South Africa. In Arabic, the word kāfir ("unbeliever") was originally applied to pagans who were neither Muslims nor People of the Book before becoming predominantly focused on pagan zanj (black African) who were increasingly used as slaves. During the Age of Exploration in early modern Europe, variants of the Latin term cafer (pl. cafri) were adopted in reference to non-Muslim Bantu peoples even when they were monotheistic. It was eventually used, particularly in Afrikaans (Afrikaans: kaffer), for any black person during the Apartheid and Post-Apartheid eras, closely associated with South African racism, it became a pejorative by the mid-20th century and is now considered extremely offensive hate speech. Punishing continuing use of the term was one of the concerns of the Promotion of Prevention of Unfair Discrimination Act enacted by the South African parliament in the year 2000[2] and it is now euphemistically addressed as the K-word in South African English.[3] "Kaffir lime" is one of the names of a citrus fruit native to tropical countries in South and South East Asia. Its etymology is uncertain, but most likely was originally used by Muslims as a reference to the location the plant grew, which was in countries populated by non-Muslims (Hindus and Buddhists). Under this interpretation, the plant name shares an origin with the South African term, both ultimately derived from kafir, the Arabic word for "non-believer". The fruit name as such never had any offensive connotations, but due to the present negative connotations of "Kaffir" The Oxford Companion to Food[29] recommends that the alternative term "makrut lime" (derived from the Thai name of the plant มะกรูด makrut) be favored when speaking of this fruit.

[@ket_sara_draw189]

​@@design-fluxThank you very much. I'm sorry. I meant the Thai name for fruit.

[@narayanalee]

your ears must be killing

[@user-jc6jx9gn9r]

I'm mentally disturbing

[@ikratua]

Please do not call it Chiang Mai noodle, it is not from there. It is biggest city in the region that's all.

[@alicejoycesimpkins5700]

Love the idea but SLOW DOWN. YOU TALK Entirely TOO FAST. I lost interest.

[@adamnine1069]

👍👍👍 from thai