Marron Glacé - Bruno Albouze

[@catalincalin]

We need to know how chestnut paste, chestnut spread and chestnut cream are made. 🤩

[@carolb8452]

💯

[@suyapajimenez516]

Chef your uniqueness and passion for cooking amazes me with every video.

[@xio3857]

my mother grew up in Italy. it's her favorite treat!

[@teresacontreras8843]

Chef Bruno, where you buy the can he marrón glacé ? I’m really want to buy.

[@BrunoAlbouze]

Hi there! all details are on the box below 🌝

[@profchaos9001]

I didnt know making Marron Glace' from scratch, starting from the raw chestnuts, was so hard and not even Bruno Albouze would try it. But i had the suspect because I've watched different recipes from people making them at home and the result wasnt that great, not even close to the ones you buy, I tried myself some simplified way of making them and same story, the result wasnt that good. Too bad because i have some chestnut plants and I'm alwas trying ways to make use of them in different ways.

[@מורןשלמה]

Can relate so much. I’m in the same story now

[@pavelow235]

So you buy the Marrons Glaces in a can, then glaze them again? Either way looks sickly sweet yet tasty !

[@BrunoAlbouze]

No you don't. Marrons come confit in syrup 🐣

[@bukab1313]

J'adore marrons ! Bonne anne 🎉

[@utopianice4574]

That looks insane my guy. Amazing

[@kouklakee]

Happy New Year Master Chef ! The Best to you for 2024 !

[@cchu8]

hi Bruno! could you please update your website to include the almond pear tart? i wanted to make it, but it seems to have been removed form the website :(

[@celinalam228]

Chef Bruno your kitchen is so beautiful piece of art and also so much fun 😊 love all tour videos

[@fouziamabrouk9673]

لا اله الا الله محمد رسول الله عليه عليه والسلام صلى الله عليه وسلم تسليما كتيرا إلى يوم الدين الله كريم

[@MCPeeBoy]

I love your videos but they are too short!!!!

[@julioe.martinez4606]

They’re perfect

[@theonuss6607]

He probably saw views stop before a certain point in his videos and changed as a result.

[@spectator4786]

​@@theonuss6607probably one of the most informative comments I've read!

[@gplusgplus2286]

Happy New Year Chef! Can you make a recipe for ice cream chocolate sauce that goes hard when you pour it on ice cream?

[@fouziamabrouk9673]

لا آله الا الله وحده لاشريك له له الملك وله الحمد وهو على كل شيء

[@СветланаПчелинцева-ъ8щ]

Приготовьте пожалуйста самый шоколадный торт.

[@СветланаПчелинцева-ъ8щ]

Обожаю Вас смотреть😊❤😘

[@demonslet]

"the only way to taste it is to make it"

[@foodscraft4384]

thats awesome papa

[@trendish7941]

Everything you do is unbelievable

[@PhaTs00p]

So this recipe is really - buy chestnut - glaze chestnut - ... - profit

[@BrunoAlbouze]

As suggested.. you are absolutely right 🌝

[@MerdaPura]

That glaze looks deliciously illegal though

[@kayvillarosa7683]

New to your channel today. I am looking forward to viewing your videos.

[@marksidorczuk7571]

I wonder how much it would cost to buy a tin of marrons this size, and how much the finished Marrons glace would sell for?!

[@patsymccown2766]

Yum!

[@juaba4173]

wow

[@MrCritic90]

I saw your full video many years ago it was really fun I guess you deleted it I don't know why

[@Cassiopee-mj2nj]

Plz chef put on the receipe ❤❤❤🎉 i can t pay for it 😢

[@naggymikhail2876]

Hi there Bruno. I really try to make it 2 times, But I haven't get secssu .please please please. I really need your help, Happy New year again Ty

[@beanburrito8903]

Lol how do you not have cavities 😂😂

[@youye4966]

Merci les Ardéchois, c'est bon cette connerie😂

[@ParDiss-e4i]

😂

[@ZIEIaou]

just tell me how to glace the marrons. i have time